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Tenzing Enters Nootropic Energy Market with Lion’s Mane ‘Natural Energy+’ Range
Tenzing, the UK-based natural energy brand, has announced a strategic expansion beyond its core caffeine-led portfolio with the launch of a new functional sub-range: Natural Energy+.
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Latest news
February 4, 2026
Onego Bio Appoints Former VTT CEO Dr. Antti Vasara to Board as Commercialisation Accelerates
Onego Bio, the food ingredient company specialising in the production of non-animal egg protein through precision fermentation, has announced the appointment of Dr. Antti Vasara to its Board of Directors.
February 4, 2026
Pachamama Coffee Secures Regenerative Organic Certified® Status for Flagship Peruvian Lines
Pachamama Coffee, the 100% farmer-owned coffee brand, has announced a significant sustainability milestone with two of its flagship coffees, Peru and Machu Picchu achieving Regenerative Organic Certified status.
February 4, 2026
M2 Ingredients Opens 'Centre of Innovation' to Solve Mushroom Formulation Challenges
Unlike traditional third-party application labs, the M2 Center of Innovation operates within the company's vertically integrated structure. This allows food scientists to address formulation challenges at the ingredient level.
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February 4, 2026
Starbucks and Arla Foods Launch Limited-Edition RTD Coffees to Drive UK Category Growth
Starbucks, in collaboration with its European manufacturing and distribution partner Arla Foods, has announced the launch of two limited-edition ready-to-drink (RTD) chilled coffee products for the UK market.
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February 4, 2026
Lucky Energy Secures Major H-E-B and EG America Listings; Bolsters Leadership Team
The company is executing a dual-channel rollout across major regional grocery and national convenience networks, supported by a trio of senior executive hires from industry giants including Red Bull, Coca-Cola, and Congo Brands.
February 4, 2026
DalterFood Group Opens New Parma Packaging Facility Following Record €200M Revenue Year
The opening comes as the company confirms it closed 2025 with a turnover of €200 million, a milestone that underscores the solidity of its business model amidst growing global demand for high-quality hard cheeses.
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