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The latest food and beverage industry news and trend analysis

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New Products

Heinz Launches Six Ready-to-Eat Soup Collection in Canada

Kraft Heinz launches the Heinz Soup Collection in Canada, introducing six ready-to-eat recipes in flexible pouch packaging across nationwide grocery retail.

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New Products

Sara Lee Debuts Limited Edition Mike's Hot Honey Half Loaf

Bimbo Bakeries USA partners Sara Lee with Mike's Hot Honey to launch a limited-edition sweet-heat half loaf across US grocery retailers.

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New Products

Toss Launches UK First Squeezy Pesto Hey Pesto

UK condiment brand Toss launches Hey Pesto, a nut-free squeezy pesto crafted with sunflower seeds, basil, and olive oil, retailing nationwide for £5.99.

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New Products

DOJO Launches Barrel-Aged Japanese Soy Sauce in Squeeze Bottle

DOJO launches a 24-month cedar barrel-aged Japanese soy sauce in a chef-style squeeze bottle, targeting premiumisation across US retail pantries.

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New Products

Heinz Launches Limited Edition Chilli Bite Ketchup for Halloween

Kraft Heinz introduces limited-edition Heinz Chilli Bite Ketchup for Halloween, pairing spicy heat with retail and Honest Burgers foodservice distribution.

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New Products

Hidden Valley Launches Spooky Ranch Seasonal Dressing

Hidden Valley Ranch launches Spooky Ranch, its first seasonal dressing, featuring natural dark colouration and glow-in-the-dark packaging exclusively at Walmart.

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New Products

Potts Launches Air Fryer Paste Portfolio in Recyclable Aluminium Tubes

Wiltshire sauce maker Potts launches a five-SKU range of world cuisine air fryer pastes in 100% recyclable aluminium tubes to target mealtime convenience.

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New Products

Momofuku Goods Debuts Five-Strong Cooking Sauce Line across US Retail

Momofuku Goods has launched a collection of five cooking sauces inspired by its restaurant menus, rolling out across US grocery retailers at $7.99 to $8.99.

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