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Potts Partnership Expands into Sweet Category with Coulis Launch
Potts Partnership has expanded into the sweet category with the launch of two fruit coulis variants across Morrisons stores, tapping into consumer demand for affordable luxury.
Summit Hill Foods Launches Better Than Bouillon Global Flavour Bases
Better Than Bouillon has expanded its Culinary Collection with four global flavour bases, introducing concentrated ramen, pho, and birria paste starters across US retail.
Nutiva Expands Condiments Lineup with Organic Sauces at Sprouts
Nutiva has launched an organic line of globally inspired sauces and marinades in 10oz squeeze bottles, debuting exclusively across Sprouts Farmers Market stores.
Kraft Heinz Launches Customisable Love Lid Ketchup Packaging Innovation
Kraft Heinz has launched the HEINZ Love Lid, a customisable three-setting ketchup lid allowing consumers to adjust sauce flow across summer food applications.
Napolina Launches Premium Southern Italian Stir-In Pasta Sauce Range
Italian food brand Napolina has launched a new range of premium stir-in pasta sauces made in Southern Italy, debuting with two immediate listings at Tesco and two upcoming regional varieties.
Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise
Asda has launched a new Ranch Style Mayonnaise, adding to its condiment portfolio as the retailer seeks to address increasing consumer demand for US-inspired flavour profiles.
Chosen Foods has expanded its avocado-oil-based condiment portfolio with the launch of its Chilli Dipping Sauce, naturally sweetened with pear juice to target the seed-oil-free market.
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