The latest food and beverage industry news and trend analysis

The new lineup spans extra virgin oils, lentils, heirloom beans, and ancient grains, marking a strategic broadening of the company's global supply chain.

Pachamama Coffee, the 100% farmer-owned coffee brand, has announced a significant sustainability milestone with two of its flagship coffees, Peru and Machu Picchu achieving Regenerative Organic Certified status.

The product is debuting at The Fresh Market, available immediately alongside the brand's signature dark glass bottle to create a "complete refill ecosystem" on the shelf.

The launch will be executed through a strategic distribution partnership with its sister company, Vegware, leveraging the Edinburgh-based firm's established logistics and customer support network.

Following a successful first year in the US market, Milliways plans to utilize the investment to accelerate marketing initiatives, bolster inventory levels, and significantly widen retail distribution.

JDE Peet’s, the parent company of coffee brands including Jacobs, L’OR, and Peet’s Coffee, has unveiled a new "Nature Transition Plan" designed to secure the long-term viability of the global coffee supply chain.

Heritable Agriculture Inc., the AI-driven crop improvement specialist spun out of Google X, has announced the receipt of a $4.98 million grant from the Gates Foundation.

Japan-based culinary education and experience provider Sushi University has announced the launch of a dedicated Plant-Based Omakase Sushi Course.