The latest food and beverage industry news and trend analysis

Amcor is collaborating with U.K. startup Kelpi to research bio-based, seaweed-derived coating technologies to enhance the sustainability and barrier performance of its fibre packaging solutions.

The Global Seafood Alliance and Great British Chefs have launched a campaign to increase awareness of the BAP label among professional chefs and consumers through educational content and recipes.

PepsiCo has updated its progress on 2030 Positive Agriculture goals, reporting 4.7 million acres under regenerative practices and 70% sustainable sourcing for key ingredients.

Syngenta Group China has partnered with McDonald’s and McCain to develop a resilient and sustainable potato supply chain in China through the application of science-based farming technologies.

KIND Snacks has confirmed that 50% of its total almond volume is now sourced from farms utilising regenerative agriculture practices, following the conclusion of a three-year pilot programme.

The initiative addresses the issue of household food waste by providing a mechanism for residents to list available food items, allowing others in the vicinity to claim and collect them.

China Asset Management Co. has led a joint ESG delegation to evaluate methane reduction, deforestation-free supply chains, and desert dairy farming practices in China.

Mars, Incorporated has published its 2025 Sustainable in a Generation Report, detailing the attainment of 100 per cent renewable electricity across its United States operations.