The latest food and beverage industry news and trend analysis

Oishii’s $150M Series C validates its shift from ultra-premium to scalable retail. By integrating Tortuga AgTech robotics and expanding its Smart Farm model, Oishii aims to define the next era of indoor strawberry production across the US and Japan.

Ghirardelli is capitalising on the viral Dubai chocolate trend by launching a seasonal Strawberry Bliss dessert, blending premium pistachio and kataifi to drive footfall in its US retail shops.

Tropic Biosciences has received regulatory approval for its non-browning banana in Japan and Brazil, targeting food waste reduction and supply chain efficiency across 70% of global production regions.

Pharmactive Biotech Products has launched Kyoh, a standardised rocket leaf extract designed to support hair follicle function and address the growing demand for targeted nutricosmetic solutions in the hair health sector.

Pluck’d launches its U.S.-grown tomato line at Walmart and Weis Markets, utilising Virginia-based greenhouse technology to offer retailers a reliable, year-round domestic alternative to global sourcing.

Flashfood has completed a division-wide expansion across more than 100 Kroger stores in the Mid-Atlantic, integrating its surplus food platform with Kroger Health to drive "Food as Medicine" initiatives and modern data-driven shrink management.

Federal Industries has unveiled the Vision Series Salad Case, a refrigerated merchandiser featuring proprietary stainless steel lettuce guards designed to maintain air curtain integrity and optimise high-speed salad assembly.

Cologne-based startup Eternal.Ag raises €8 million to deploy AI-powered autonomous harvesting robots, tackling a 30% decline in greenhouse labour availability across Europe.