The latest food and beverage industry news and trend analysis

Tony’s Chocolonely, the impact-led chocolate company on a mission to end exploitation in the cocoa industry, has announced a significant evolution of its product portfolio with the launch of a new 'Filled' range.

This release marks the brand's third major flavour innovation in the past year, following the successful rollouts of Salted Caramel and Marshmallow variants.

The launch combines the Aero brand's signature aerated texture with a caramel flavour profile—consistently one of the top-performing categories in UK confectionery.

The rollout sees the trending flavour profile applied across multiple formats, from single-serve impulse bars to sharing blocks, designed to capture consumption occasions throughout the day.

Introducing new non-chocolate innovation under the Jolly Rancher masterbrand while expanding pack formats for its core chocolate franchises to drive sharing occasions.

The release targets a specific pain point in the creatine category—the "trade-off" between efficacy and consumption experience associated with traditional powders and pills.

OFI has announced the launch of a new range of single-origin cocoa liquors designed to solve one of the confectionery industry’s most persistent challenges: delivering artisan-level flavour precision at an industrial scale.

Krispy Kreme has announced its seasonal product line-up for the lucrative Valentine's Day trading period, launching a new four-SKU collection designed to capture the "gifting" and "sharing" occasions