The latest food and beverage industry news and trend analysis

This infrastructure investment comes as the company reports it is approaching $100 million in annual revenue, driven by surging demand from foodservice operators, manufacturers, and retailers for operationally efficient, plant-forward ingredients.

The launch is strategically timed to address escalating concerns within the global beverage industry regarding the stability and ethics of sourcing acacia gum from the conflict-ridden Sudan region.

The product is debuting at The Fresh Market, available immediately alongside the brand's signature dark glass bottle to create a "complete refill ecosystem" on the shelf.

OFI has announced the launch of a new range of single-origin cocoa liquors designed to solve one of the confectionery industry’s most persistent challenges: delivering artisan-level flavour precision at an industrial scale.

The launch will be executed through a strategic distribution partnership with its sister company, Vegware, leveraging the Edinburgh-based firm's established logistics and customer support network.

Digital health startup Caloria has announced its official entry into the wellness market, introducing an AI-powered nutrition optimisation app designed specifically to address the complexities of modern metabolic health.

PULP Ultra® is engineered to bridge the gap between sustainability and functional performance in the food-to-go sector. The material is composed of over 95% bagasse fibres, treated with a proprietary barrier spray coating of less than 5%.

The launch addresses one of the most persistent operational pain points in the sector: the noise, maintenance, and pollution associated with generator use. Developed through extensive R&D with industry partners.