The latest food and beverage industry news and trend analysis

Onego Bio, the food ingredient company specialising in the production of non-animal egg protein through precision fermentation, has announced the appointment of Dr. Antti Vasara to its Board of Directors.

The Tofoo Co, the UK’s leading tofu brand backed by private equity firm Comitis Capital, has executed a significant cross-border acquisition by purchasing Topas, a German manufacturer specialising in seitan products.

The company confirmed today that McGuinness’s responsibilities will be assumed immediately by a three-member executive leadership team, rather than a single direct replacement.

Japan-based culinary education and experience provider Sushi University has announced the launch of a dedicated Plant-Based Omakase Sushi Course.

The release is positioned as a category first, with the brand claiming these are the pioneering oat-based creamers formulated with 0g of sugar per serving.

The launch aims to capture the "clean label" consumer, offering pantry-friendly ingredient decks across multiple categories including milk alternatives, creamers, and ready-to-drink (RTD) coffee.

Functional nutrition brand Laird Superfood, Inc. has announced a significant strategic pivot, launching its first-ever dairy-based product line: Laird Superfood Protein Coffee with Lion's Mane Mushroom.

Emirates has announced a significant shift in its culinary strategy for plant-based catering, confirming that its next generation of vegan concepts will prioritise "real, whole, and farm-to-fork" ingredients over engineered meat substitutes.