The latest food and beverage industry news and trend analysis

Superbrewed Food has commercially launched Thryvia, a shelf-stable protein-derived postbiotic for gut and immune health in food, drink, and supplements.

The University of Reading has produced a 100 per cent British chocolate bar from Berkshire-grown cocoa, highlighting global supply chain vulnerabilities across the £10.4 billion UK chocolate sector.

Swedish food-tech start-up Millow has secured €2 million in funding to expand manufacturing capacity for its clean-label oat and mycelium protein platform.

Oterra has appointed Susanne Arfelt Rajamand as Chief Executive Officer, effective 12 October 2026, to drive the company's US growth strategy.

Go Raw has earned third-party Non-UPF Verification from the Non-GMO Project for its Organic Sea Salt Sprouted Pumpkin Seeds, setting a precedent in clean-label snacking.

Researchers at the National University of Singapore have developed a colour-sensing yeast strain controlled by red and blue light, advancing precision biomanufacturing for ingredients and bio-based products.

WK Kellogg Co has accelerated its portfolio reformulation timeline, eliminating artificial colours and the preservative BHT across all cereals one year ahead of its original target.

Griffith Foods has agreed to acquire LipCo Foods Group's Plant-Tec production facility in Zgierz, Poland, expanding its European dry seasonings and coatings manufacturing capacity.