The latest food and beverage industry news and trend analysis

Lallemand has launched Solyve as a dedicated food and beverage enzyme business, uniting scientific, production, and customer support operations under specialised leadership.

Dawn Foods UK and Ireland has expanded its cream stabiliser range with a new Matcha Fond alongside reformulated, fruit-rich Strawberry and Raspberry variants for commercial bakery applications.

Ferrero USA brand Power Crunch has unveiled refreshed packaging, a refined recipe, and its A Lighter Way to Protein campaign across its wafer protein bar portfolio.

Abbott has launched Similac 360 Total Care Made With Whole Milk, introducing the first commercially sterile, ready-to-feed whole milk liquid infant formula in the US at powder-equivalent pricing.

General Mills has completed the removal of certified colours from its entire US cereal portfolio, advancing its goal to eliminate certified colours across all US retail products by the end of 2027.

Superbrewed Food has commercially launched Thryvia, a shelf-stable protein-derived postbiotic for gut and immune health in food, drink, and supplements.

The University of Reading has produced a 100 per cent British chocolate bar from Berkshire-grown cocoa, highlighting global supply chain vulnerabilities across the £10.4 billion UK chocolate sector.

Swedish food-tech start-up Millow has secured €2 million in funding to expand manufacturing capacity for its clean-label oat and mycelium protein platform.