FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. Food & Beverage Industry's 360 Source Welcome to the ultimate platform for food and beverage professionals, where technology meets industry expertise. Our AI-driven solutions provide you with a comprehensive, 360-degree view of the food and beverage sector. Get Started Explore Features Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Soft Drinks Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fibre, creating a lighter, functional twist on classic cola without compromising flavour. Eddie Sanders CEO - FNBX Daily users 300+ Your F&B Tools & Insights — All in One Place FNBX is a 360 platform designed to bring the entire food and beverage industry together — from startups and suppliers to established brands, investors, innovators, and operators. Every part of the platform is built around one goal: helping the industry move forward, together. Explore the full list of tools here >> The Newsroom News A customisable, focused news feed that gives every user a tailored view of the developments that matter most to them. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Read more The Agenda Networking Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Explore events tailored to your interests and objectives. Discover The Insight Lab Intelligence AI-enabled trend intelligence powered by real industry data — identifying emerging opportunities before they become mainstream. Here, insights are brought to life by the suppliers, technologies, and companies shaping them. Analyse The Exchange Community This community-driven space is designed to foster collaboration, networking, and knowledge-sharing, much like a social media feed but tailored specifically for the food and beverage sector. Explore Launch Pad Innovation A bridge between ideas and execution — connecting startups, innovators, and creators with the suppliers, investors, and services that can turn early concepts into market-ready products. The Launch Pad is the perfect platform to showcase your latest offerings to a targeted audience of industry professionals. Launching 2026 Latest from The Newsroom The Newsroom Business & Finance Mars Scales UK Manufacturing with £190 Million Slough Investment Mars is transitioning its historic Slough facility into a high-tech hub by integrating AI-driven digital twins and robotics, securing its UK manufacturing sovereignty and operational efficiency through 2028. New Products PepsiCo UK Expands Portfolio with Dessert-Inspired Cola Range PepsiCo UK has launched a zero-sugar Ice Cream Flavour range to capture the summer market. Featuring three nostalgic variants, the lineup debuts at Tesco before scaling nationwide in July. Coffee & Tea Starbucks UK Launches Coffee Craft Concentrate Starbucks has launched Coffee Craft in the UK, a premium Arabica concentrate designed to capture the at-home iced coffee market by reducing preparation friction for lifestyle consumers. Hello! 👋 Your F&B tools and insights — all in one place. 👉 Continue setting up profile & customise your experience ✨ Customise Your Experience Select the topics you would like to customise your feed with. This can be resubmitted later if you would like to update your topics. Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Events Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water Select your company - You can input your company name below. If our system can verify your email domain, it will automatically match your company; otherwise, this can take up to 24 hours to be approved. There seems to be an issue, please try again or contact our team. Successfully submitted, reloading FNBX, if this doesn't automatically refresh then please refresh your page. Submit Close ... ... Recent posts The Exchange The go-to space for connecting, collaboration, and partnerships. Network and share on the industry social feed. Awards Open for Entry The Podium The Podium by FNBX is the premier showcase for excellence in food & beverage wholesale. Discover award-winning products, buyer resources, and industry leaders. Celebrate The Insight Lab A place where F&B trends and insights are uncovered — and where businesses can showcase their products and services to inspire new ideas and innovation. Explore insights The Newsroom Your central feed for everything shaping the food and beverage world. Catch up on trending topics, emerging market developments, and company updates — all curated from across the industry. Personalise your feed to focus on the stories, insights, and innovations that matter most to you. Business & Finance May 15, 2026 Mars Scales UK Manufacturing with £190 Million Slough Investment Read more The Agenda A dedicated space for upcoming events, webinars, trade shows, and conferences. Engage, plan and network with other FNBX members. Discover events 🏢 Companies 📁 My Account 📢 Advertise 🏢 My Company Join the FNBX Community Today Ready to stay ahead of the curve in the food industry? Sign up today to join FNBX and start exploring the latest trends, insights, and news that will keep your business thriving. Don't miss out on the valuable information and resources we have to offer! Join now About FNBX – The Food & Beverage Exchange FNBX was created by food and beverage professionals who recognised a major gap in the industry: existing platforms offer news, listings or reports — but none capture the in-depth realism, energy, and collaboration that thrive on social media. We saw an industry advancing quickly, yet still missing a unified digital space built for the people shaping it. So we set out to build a platform that reflects the true pace, creativity, and innovation of the global F&B ecosystem.

The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives. Title Date Heading 4 Title Date Heading 4 Title Date Heading 4 Events Trade Shows Networking My Agenda Title Date Heading 4 The Agenda Discover upcoming trade shows, conferences and networking events across the global food & beverage industry. Swipe left and right to view all the events. Go Go Your agenda is empty — start planning by exploring upcoming trade shows, webinars and networking events. Click on the 'I am attending' button to add to your agenda and start networking with other FNBX members attending the same events. ... Title Date Heading 4 My Agenda Snacking Sweets & Snacks Expo 19 - 21 May 2026 Ingredients Fi Africa 2 - 4 June, 2026 Bakery IDDBA 7 - 9 June 2026 Ingredients IFT FIRST 12 - 15 July 2026 Foodservice The Food Service Industry Expo 2 - 3 September 2026 Coffee & Tea Caffe Culture 29 – 30 September 2026 Marketing Brand Licensing Europe 6 - 8 October 2026 Bakery südback 24 - 27 October 2026 Food Cibus Tec 27 - 30 October 2026 Manufacturing Gulfood Manufacturing 3 - 5 November 2026 Trade Shows Foodservice The Hotel Show 2 - 4 June 2026 Networking Food Food Matters Live London 3 - 4 June 2026 Food Bridge2Food Europe 9 - 11 June 2026 Sustainability Sustainable Foods Summit 18 - 19 June 2026 Packaging Pharmaceutical Packaging Summit 22 - 23 June 2026 Packaging AmericaPack Summit 22 - 23 June 2026 Packaging EuroPack Summit 7 - 8 September 2026 Technology Future Food-Tech London 24 -25 September 2026 Water Watercoolers Europe October 2026 Food Bridge2Food North America 13-15 October 2026 Conferences ... Title Date Webinars 🔒 Your Agenda Sign up to save events and build your personalised schedule. 📌 Save events and build your personal agenda 🤝 See who else is attending each event 💬 Network with attendees before and after events 🔔 Get recommendations based on your interests Log in to create your agenda FBIF2026 Highlights Breakthrough Strategies for the Global Food and Beverage Industry The FBIF2026 forum in Hangzhou brought together 53,000 industry professionals to explore breakthrough strategies in AI, neural sensory research, and global market expansion for the F&B sector. IFT First Expo to Showcase Future of AI in Food Science The Institute of Food Technologists (IFT) has announced a comprehensive artificial intelligence programming track for its upcoming IFT FIRST Annual Event and Expo, focusing on how AI can accelerate product development, strengthen food safety, and support global food security. Second International Symposium on Yeast Protein Science and Technology Concludes in Yichang Angel Yeast and global researchers are formally positioning yeast protein as "the third protein", a mainstream category alongside animal and plant proteins, supported by the launch of high-purity isolates (88% content) and a definitive global white paper. Brand Licensing Europe Opens Speaker Applications for 2026 Event Brand Licensing Europe (BLE), in partnership with License Global, has announced its "call for speakers" for the event’s 2026 edition, seeking expert insights across five key pillars: Sports, Fashion, Food and Beverage, Retail, and Trend and Future, to drive the 2026 program. News coming early 2026 The Agenda Explore Industry Events, Webinars & Conferences in The Agenda The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives.

FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. Latest from The Newsroom The Newsroom New Products Saint James Iced Tea Scales Portfolio with Organic Half and Half Launch Saint James’ entry into the lemonade-tea hybrid segment leverages organic credentials and aluminium packaging to the summer RTD category via a massive nationwide sampling programme. Beverage Coca-Cola Announce New Freestyle Mini and Mixology Units Coca-Cola's Equinox and Mini launches leverage 11 million daily pours to shorten R&D cycles to 90 days, transitioning fountains from variety tools to real-time consumer preference sensors. Business & Finance Mars Scales UK Manufacturing with £190 Million Slough Investment Mars is transitioning its historic Slough facility into a high-tech hub by integrating AI-driven digital twins and robotics, securing its UK manufacturing sovereignty and operational efficiency through 2028. New Products Community Coffee Scales Portfolio with Dessert-Inspired Innovations Community Coffee has expanded its core range with zero-sugar Chocolate Lava Cake and Cinnamon Roll variants, leveraging bakery-inspired profiles to capture the "permissible indulgence" market. New Products Utz Brands Announces Burger and Lemonade Flavoured Crisps Utz Brands is leveraging nostalgia and high-velocity seasonal demand by launching two limited-edition, new Sizzlin’ Summer Burger and returning Lemonade, to drive summer retail volume. New Products New Tim Hortons Iced Coffee RTD Launches in Canadian Retail Tim Hortons is leveraging its dominant "away-from-home" brand equity to secure a primary position in the Canadian "at-home" iced coffee market, utilising unsweetened RTD formats and customisable syrups to capture off-premise consumption. Exclusive Interview From Firefighting to Functional Beverage: The Vitclear Story FNBX sat down with the founder to discuss the technical challenges of creating a "clean label" soda that masks complex active ingredients, the task of educating the mass market on "nootropics," and why the brand is prioritising sleep and recovery over the traditional energy spike. Ralph Burrows Vitclear Founder How did the high-pressure firefighter environment spark the idea for Vitclear? I created Vitclear whilst serving as a firefighter in Oxfordshire. I realised that you're not exactly replacing all the vitamins and minerals you lose when you sweat if you just drink water. I also wanted to make supplementation easier for people on-the-go, without being a drink packed with caffeine, as shift workers and athletes need to prioritise sleep. This resulted in many meetings with scientists, superfood experts and formulators, to create 3 drinks. Our Brain Health soda for productivity, our Gut Health soda to stay balanced, and our Active Health soda for recovery. "Nootropic" How do you explain what it actually means? Our customers would typically know of (and already be consuming) the active ingredients in our drinks - we've just made it easier, tastier, and more affordable. For those who don't know already, I'd normally say 'Put simply, a Nootropic is any ingredient that may help brain performance', but you're right in saying that there is a lot more science to it than that. The UK is very strict with what you can and can't say in terms of benefits, but coffee is actually a nootropic, of which most people consume it every day, and that helps people to understand that nootropics aren't this taboo 'smart drug' or anything like that. They can be simple functional ingredients like coffee beans or green tea. The term nootropic is more commonly known in the US, but we're seeing it appear more and more in the UK, and hopefully, we'll be the first brand that comes to mind. 20 functional ingredients into a single can, how's the flavour? At Vitclear, we have a very difficult job trying to make complex products look really simple. We have over 20 beneficial ingredients in each can, with no artificial preservatives, additives, colours, flavours, or sweeteners, so everything from the can's design to the website design needs to look really clean and functional, without overloading the consumer with information. In terms of masking the more potent ingredients, it just takes a lot of patience on the R&D side. Our first Active Health flavour (Guava and Passionfruit) took months going back and forth to refine the taste, whereas our Tropical Peach Brain Health flavour that's on the shelves today is the first sample I tried! What future plans do you have for the product range? The plan is to expand our flavour range to cater to those who don't want the sweetness of our existing offerings. Our drinks were originally designed with a younger palate in mind, but the majority of our customers are older, and we're going to respond to that demand. I don't think that there will be a revolutionary new ingredient discovery associated with Brain, Gut, or Active Health in the next few years, and we would want certainty of its efficacy with studies which take a long time to come to fruition anyway. We already have one of the highest-dosed functional drinks on the market, and it's backed by real results, so we don't really need to add any new ingredients or react to trends. Trending Insights The Insight Lab Vitafoods Europe 2026 Event Review Discover the leading trends and standout exhibitors from Vitafoods Europe 2026 in Barcelona. Explore the latest in GLP-1 companion nutrition, protein innovation, and gut health. The Vitafoods Europe 2026 exhibition, held in Barcelona, Spain, served as the epicentre for observing this paradigm shift in real time. Hosting over 1,400 global exhibitors and drawing an audience of 22,000 attendees from more than 160 countries. Events Analysis May 12, 2026 Nestlé Research: High-Yield, Climate-Resilient Robusta in Côte d'Ivoire Nestlé’s latest research initiative in Côte d'Ivoire, the world’s third-largest Robusta producer, represents a significant pivot toward "scientific agriculture." The move from 50% yield increases (seen in Mexico) to 86% in Côte d'Ivoire signals an acceleration in agricultural technology. For the F&B professional, the message is clear: the future of coffee isn't just about where you source, but what specific genetics you are planting. Coffee & Tea Report May 11, 2026 Protein is Everywhere: What Consumers are Getting Wrong The democratisation of protein has created a 'health halo' that can be deceptive for the average consumer. The Nutrishop report highlights a critical pivot point: we are moving from an era of quantity (grams per serving) to an era of utility (quality, kinetics, and timing). For F&B brands, the opportunity lies in bridging the education gap, transforming protein from a generic ingredient into a precision tool for specific health outcomes like GLP-1 support and sarcopenia prevention. Health & Nutrition Report May 7, 2026 Community Coffee Scales Portfolio with Dessert-Inspired Innovations May 15, 2026 PepsiCo UK Expands Portfolio with Dessert-Inspired Cola Range May 14, 2026 Junior’s and Other Half Brewing Partner for New York Dessert Beer Range May 8, 2026 Bones Coffee Company Launches Beer, Cake & Cookie-Inspired Coffees May 8, 2026 Lyle’s Golden Syrup Enters UK Ice Cream Category with Premium Range March 25, 2026 Boar's Head Expands Deli Portfolio with 'Greek Yoghurt Dessert Dip' Collection January 20, 2026 TREND WATCH: Summer 2026 Differently Indulgent: Dessert-Inspired Flavours The push-pull between functional wellness and high-end decadence is creating some of the most interesting innovations in the food industry. As consumer fatigue over hyper-functional "bio-hacking" foods peaks, a new category has emerged that refuses to choose between a clean conscience and a clean plate. Welcome to the era of the differently indulgent. Dirty Soda Nostalgia Healthy & Dessert Flavoured Elevating Functional Food April 2026 Issue FNBX INSIDER: Back To The Future For decades, the café occasion was defined by roasted beans and steamed milk. But as younger demographics rewrite the rules of the caffeine economy, a wave of neon-hued, functional drinks is invading the traditional coffee shop. Are we witnessing the end of the "adult" roast, or just the birth of a new, hyper-caffeinated daypart? Start-up Spotlight Bakery & Plant-based Trends Summer Flavour Trends Robert Pattinson & 1664 Access Digital Edition Exclusive Insight Premium Newstalgia: The Dirty Soda Disruption The "dirty soda" is a customised carbonated drink mixed with flavoured syrups, creams, and fruit purees. This drink has evolved from a regional Utah novelty into a multi-billion-dollar national megatrend. Driven overwhelmingly by social media virality and Gen Z consumer preferences. Read more +214% projected market growth. Expected increase in 'crafted soda' menu appearances by 2027.

In the ever-evolving food and beverage sector, staying updated is crucial. The Newsroom delivers fast-moving industry developments and breaking news directly to your fingertips. From regulatory changes to product innovations and market shifts, our real-time updates ensure you're always in the know. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Mars Scales UK Manufacturing with £190 Million Slough Investment Mars is transitioning its historic Slough facility into a high-tech hub by integrating AI-driven digital twins and robotics, securing its UK manufacturing sovereignty and operational efficiency through 2028. Business & Finance Saint James Iced Tea Scales Portfolio with Organic Half and Half Launch Saint James’ entry into the lemonade-tea hybrid segment leverages organic credentials and aluminium packaging to the summer RTD category via a massive nationwide sampling programme. New Products Beverage Coca-Cola Announce New Freestyle Mini and Mixology Units Coca-Cola's Equinox and Mini launches leverage 11 million daily pours to shorten R&D cycles to 90 days, transitioning fountains from variety tools to real-time consumer preference sensors. Read more > People Ardent Mills Appoints Erik Wibholm as EVP of Trading and Risk Management Ardent Mills has appointed Cargill veteran Erik Wibholm as EVP of Trading & Risk Management. His 25 years of global wheat expertise will drive strategic commodity risk solutions for customers navigating an increasingly dynamic and volatile operating environment. PepsiCo UK Expands Portfolio with Dessert-Inspired Cola Range PepsiCo UK has launched a zero-sugar Ice Cream Flavour range to capture the summer market. Featuring three nostalgic variants, the lineup debuts at Tesco before scaling nationwide in July. New Products Customise Feed Categories Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Events Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water Menu Close Customise Your Experience Select the topics you would like to customise your feed with. This can be resubmitted later if you would like to update your topics. Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Events Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water There seems to be an issue, please try again or contact our team. Successfully submitted, reloading FNBX, if this doesn't automatically refresh then please refresh your page. Submit Close Close Latest news New Products May 15, 2026 Community Coffee Scales Portfolio with Dessert-Inspired Innovations Community Coffee has expanded its core range with zero-sugar Chocolate Lava Cake and Cinnamon Roll variants, leveraging bakery-inspired profiles to capture the "permissible indulgence" market. New Products May 15, 2026 Utz Brands Announces Burger and Lemonade Flavoured Crisps Utz Brands is leveraging nostalgia and high-velocity seasonal demand by launching two limited-edition, new Sizzlin’ Summer Burger and returning Lemonade, to drive summer retail volume. New Products May 15, 2026 New Tim Hortons Iced Coffee RTD Launches in Canadian Retail Tim Hortons is leveraging its dominant "away-from-home" brand equity to secure a primary position in the Canadian "at-home" iced coffee market, utilising unsweetened RTD formats and customisable syrups to capture off-premise consumption. Ingredients May 15, 2026 Barry Callebaut Announces Non-Cocoa ChoViva and Premium Cacao Max Innovations Barry Callebaut has unveiled two major innovations: Cacao Max and the non-cocoa ChoViva solution. As part of a strategic realignment of its coatings and inclusions portfolio to meet rising demand for premium and sustainable alternatives. New Products May 15, 2026 PIM Brands Launches Functional Probiotic Yogofruits Fruit Snacks PIM Brands has announced the launch of Welch’s Probiotic Yogofruits, utilising 2 billion probiotic cultures and 3g of fibre per serving to target the surging digestive health snacking market. New Products May 14, 2026 Califia Farms Expands UK RTD Portfolio With Blueberry Matcha Launch Califia Farms has launched a Blueberry Matcha Almond Latte to capitalise on the UK’s surging matcha demand, utilising a three-month Tesco exclusive to drive trial in the premium RTD category. prev Next Explore trending topics Beverage Ingredients US Beer New products Packaging Enegry drinks Soft drinks Seasonal launches AI Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit New Products Community Coffee Scales Portfolio with Dessert-Inspired Innovations New Products PepsiCo UK Expands Portfolio with Dessert-Inspired Cola Range New Products Junior’s and Other Half Brewing Partner for New York Dessert Beer Range New Products Bones Coffee Company Launches Beer, Cake & Cookie-Inspired Coffees Dairy Lyle’s Golden Syrup Enters UK Ice Cream Category with Premium Range Trend Highlight Dessert-Inspired

Sauce Shop and Heler Foods have launched a co-branded spicy sliced cheese range, leveraging craft condiment popularity comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sauce Shop, a prominent leader in the craft condiment sector, and Cheshire-based cheesemaker Heler Foods (Joseph Heler) have announced a strategic licensing partnership to debut a new range of spicy sliced cheeses in the United Kingdom. The collaboration represents a calculated effort by both organisations to premiumise the standard processed dairy cabinet by injecting high-velocity, craft hot sauce flavour profiles into convenient, ready-to-use formats. The rollout arrives as the chilled cheese aisle faces growing pressure to deliver functional innovation, with younger, flavour-seeking demographics increasingly prioritising taste intensity and versatile formats for home-cooking applications. While standard cheese blocks and slices have historically faced commoditisation, co-branded partnerships allow traditional dairy processors to capture incremental margin. By partnering with Sauce Shop, a brand recognised for its artisanal, clean-label approach to hot sauces, Heler Foods is securing immediate shelf standout. The range has been specifically engineered to appeal to the lunchtime and quick-meal occasions, such as home-prepared sandwiches, burgers, and toasties. By embedding the hot sauce directly into the cheese slice, the partners are removing a step of preparation friction for the consumer, delivering a highly functional and convenient culinary tool. Technical Formulation and Flavour Profiles Replicating the exact flavour delivery of a liquid sauce within a solid, processed cheese slice requires careful food-science calibration to ensure that the cheese maintains its melting characteristics without separating or losing its spicy kick. The range launches with two distinct SKUs: Buffalo Hot Chilli Cheese Slices: This variant blends Heler's signature cheddar with Sauce Shop's popular Buffalo Hot Sauce, creating a tangy, rich, and spicy profile designed to complement gourmet burgers and grilled cheese sandwiches. Original Hot Chilli Cheese Slices: Made with coloured cheddar cheese and Sauce Shop's classic Original Hot Sauce, this profile delivers a balanced, fruity, and spicy warmth that is highly versatile for everyday snacking. The products are produced by Helers under an exclusive licensing agreement, ensuring that the manufacturing process adheres to the cheesemaker's high standards of craftsmanship while utilising Sauce Shop's authentic recipes. Retail and National Scaling To support the physical rollout, the partners have secured major listings with two of the United Kingdom's largest supermarket chains: Morrisons: The Buffalo Hot Chilli variety has secured nationwide placement, rolling out to over 460 stores. Sainsburys: The Original Hot Chilli variant is available in select physical stores and via the retailer's digital commerce platform. Priced at a recommended retail price of approximately 2.75 pounds for a 160g pack, the range is positioned in the premium convenience tier. This pricing strategy reflects the value-added nature of the product, encouraging trial among existing fans of both brands while driving higher basket value for retail partners. New Products Sauce Shop and Heler Foods Launch Spicy Cheese Range Eddie Sanders May 15, 2026 Marketing Jarlsberg Partners With Adrian Grenier for Global Grilled Cheese Campaign New Products Sartori Cheese Expands Flagship BellaVitano Line with Hatch Chile Innovation New Products Babybel Launches Functional Cheese Snack Babybel PRO New Products The Laughing Cow Launches 'Dill Pickle' Flavour New Products Dairy Food Related news

Muscle Milk has undergone a complete clean-label reformulation, utilising ultra-filtered milk and removing artificial ingredients comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Muscle Milk, a pioneer in the ready-to-drink protein category with nearly 30 years of nutrition expertise, has announced the complete nationwide reformulation of its core protein shake portfolio. Now crafted using real ultra-filtered milk, the line delivers 26 to 42 grams of complete protein per serving with zero artificial sweeteners, flavours, or added colours. The move represents a strategic effort by parent company PepsiCo to simplify the category, transitioning the brand from its historical niche athletic positioning to a versatile wellness staple for the everyday active consumer. Re-engineering a high-volume RTD protein shake to eliminate synthetic additives while maintaining taste and mouthfeel represents a major research and development milestone. Muscle Milk has addressed this by transitioning its dairy base entirely to high-quality ultra-filtered milk. Key technical attributes of the new formulation include: Dual Protein Absorption: Ultra-filtered milk naturally contains both whey protein, which acts quickly to support muscle building, and casein, which digests more slowly to provide sustained amino acid release. Portioned Protein Loads: The standard subline delivers 26 grams of complete protein per bottle, while the high-performance Pro subline scales the payload from 33 to 42 grams per serving. Clean Ingredient Deck: The products are formulated with no added colours, no artificial sweeteners, and no artificial flavours, meeting the clean-label procurement standards of modern grocery channels. Indulgence Profile: The liquid is available in popular flavours, including Chocolate, Vanilla Creme, Cookies and Creme, and Strawberries and Creme. Marissa Pines, Vice President and General Manager of Gatorade Brands at PepsiCo, noted that while protein has never been more popular, it has also become increasingly confusing for shoppers. Pines stated that the new formula delivers the high-quality protein and great taste consumers expect from Muscle Milk, but with fewer ingredients built for how people actually use protein today. Inclusive Strength and the Ilona Maher Partnership To bring the new positioning to life, Muscle Milk has entered a strategic partnership with professional rugby player and Olympic medallist Ilona Maher. Known for championing realistic, real-world strength, Maher represents a move away from traditional, exclusive fitness culture toward a more approachable, lifestyle-aligned message. Maher emphasised that establishing consistent routines is key to wellness, noting that accessible, great-tasting protein options make it significantly easier for consumers to stick to their daily goals. This collaboration allows Muscle Milk to cultivate deep brand trust among active-wellness demographics who prioritise holistic health and functional recovery. Experiential Retail Activation and the Prodega Concept To support the physical rollout and address consumer confusion regarding daily protein requirements, Muscle Milk is debuting an immersive pop-up experience in Brooklyn, New York, called the Prodega. Inspired by the culturally familiar New York City bodega, the retail-style space is designed to guide visitors through today's crowded nutritional landscape, highlighting the conflicting claims that shoppers face. Guests can then transition into a calm environment to sample the new formulations and engage with educational tools focused on protein clarity. The activation, scheduled for May 15 and 16, is supplemented by a national digital campaign on Instagram. This multi-channel approach allows the brand to drive immediate trial and digital engagement, while collecting high-resolution feedback from core urban demographics. The transition of Muscle Milk to an ultra-filtered milk base arrives as the functional beverage sector undergoes rapid premiumisation. With industry data indicating that 73 per cent of Americans recognise the importance of protein beyond the gym, yet nearly two-thirds admit they do not know their ideal daily intake, brands that provide clear, simplified solutions are capturing significant retail velocity. Beverage Muscle Milk Announces Clean Label Ultra Filtered Milk Reformulation Eddie Sanders May 18, 2026 New Products Elmhurst 1925 Clean Protein RTD line delivers 27g protein without additives Coffee & Tea Dunkin’ Partners with Megan Thee Stallion to Launch 'Protein Milk' and Functional Winter Menu Health & Nutrition Bloom Nutrition Partners with Target to Launch Hybrid 'Clear Protein' Line Beverage Mel Robbins Debuts 'Pure Genius Protein' with High-Potency 23g Shot Health & Nutrition Beverage Dairy Related news

PepsiCo UK has launched a zero-sugar Ice Cream Flavour range to capture the summer market: Cherry & Vanilla, Raspberry Ripple, and Salted Caramel Ice Cream comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo UK has announced a major seasonal expansion of its zero-sugar portfolio with the launch of the Pepsi Ice Cream Zero Sugar Flavour range. Designed to capture peak summer refreshment demand, the collection transitions classic frozen dessert profiles into a carbonated, zero-sugar liquid format. The move underscores a growing trend within the carbonated soft drink (CSD) category, where brands are increasingly relying on high-intensity, nostalgic flavour profiles to drive impulse purchases and category engagement. Product Formulation and Flavours The new range is formulated to provide a rich, multi-sensory experience while strictly maintaining the brand's zero-sugar commitment. The technical team focused on delivering "hit" notes that replicate the specific aromatic markers of classic ice cream desserts. 🍇🍨 Raspberry Ripple Ice Cream Recreates the traditional British ice cream experience by combining tangy raspberry notes with velvety vanilla-style undertones. 🧂🍮 Salted Caramel Ice Cream Mixing sweet caramel with a distinct salty edge, this variant provides a richer, bolder alternative for the seasonal beverage market. 🍒🍦 Cherry and Vanilla Ice Cream A creamy cola twist inspired by classic cherry desserts, engineered to deliver a smooth and indulgent taste without caloric density. Targeting Gen Z Treat Culture A central component of the launch strategy is its alignment with what PepsiCo identifies as modern "treat culture." According to the brand's market insights, younger demographics—particularly Gen Z—are embracing "intentional treating." Rather than reserving indulgence for major milestones, these consumers seek out small, affordable rewards to celebrate everyday victories and moments of self-care. Tesco Exclusivity and National Rollout To maximise early trial and brand visibility, PepsiCo is utilising a phased, retail-exclusive distribution model. Phase I: The full trio of flavours will debut exclusively in Tesco stores on 18 May 2026. This allows the brand to dominate shelf space and promotional endcaps within the UK's largest grocer during the initial launch window. Phase II: Following the exclusive period, the Cherry & Vanilla and Raspberry Ripple variants will scale to a full nationwide rollout across other major retailers from 14 July onwards. The products will be available in multiple formats, including 330ml individual cans, 8-can multipacks, 500ml bottles, and 1.5-litre sharing bottles. Image - Pepsi New Products PepsiCo UK Expands Portfolio with Dessert-Inspired Cola Range Dan B May 14, 2026 New Products Community Coffee Scales Portfolio with Dessert-Inspired Innovations New Products Junior’s and Other Half Brewing Partner for New York Dessert Beer Range New Products Bones Coffee Company Launches Beer, Cake & Cookie-Inspired Coffees Dairy Lyle’s Golden Syrup Enters UK Ice Cream Category with Premium Range Flavours & Colours New Products Beverage Soft drinks Related news

Maggis entry into ready meals transitions the brand from a meal-component provider to a full-solution infrastructure. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Maggi, a global leader in the herb, spice, and noodle categories with a heritage dating back to 1872, has announced a landmark expansion of its estate with the debut of Maggi Global Kitchen. The launch marks the brand’s official entry into the ready meal sector, representing a structural move to transition from providing meal components to delivering complete, shelf-stable dinner and lunch solutions. The rollout is engineered to capitalise on the rising demand for micro-convenience, specifically targeting the 2-minute preparation window that has become a primary requirement for time-poor professionals and students. For over a century, Maggi has been positioned as a kitchen essential that helps consumers prepare recipes at home. The introduction of Maggi Global Kitchen represents a pivot toward the ready-to-consume market. Thant Aye, Brand Manager for Maggi UK and Ireland, stated that the range is designed to provide a comforting taste with no compromise on flavour, specifically for occasions when scratch cooking is not an option. By productising the complete meal rather than just the seasoning, Nestle is attempting to increase the brand’s share of the total grocery basket. This strategy allows Maggi to compete directly with chilled ready meal incumbents while offering the benefits of ambient shelf stability and rapid preparation. Technical Formulation and Menu Diversification The Maggi Global Kitchen range is formulated as a single-serve 260g pouch, a format chosen for its thermal efficiency in the microwave. The technical focus for the R&D team was ensuring that classic global recipes maintained their structural and sensory integrity after a high-intensity 2 minute heating cycle. The Initial SKU Lineup Includes: Italian and Western Profiles: Spaghetti Bolognese with Beef and Mushroom Risotto with Chicken. Asian and Indian Profiles: Chicken Tikka Masala with Rice and Lentils, Teriyaki Noodles with Chicken, and Sweet and Sour Chicken with Rice. Plant Forward Options: Chickpea Korma with Rice, providing a meat-free alternative for the flexitarian demographic. From a nutritional perspective, the range aligns with modern wellness mandates. Each unit is engineered to be low in saturated fat and is designated as at least a source of protein. This nutritional profiling is essential for securing placement in the better-for-you convenience sets of major UK and Irish retailers. New Products Maggi Scales Portfolio with Global Kitchen Ready Meal Range Eddie Sanders May 14, 2026 New Products Chef Boyardee Launches Convenience Skillet Meals New Products Fit Foods Launches Hybrid Lasagne Mac and Cheese Ready Meal New Products Kraft Heinz Launches Restaurant Edition Mac and Cheese Food Factor Targets Office '3 P.M. Crash' with Data-Driven Campaign and Experiential Pop-Up in Toronto New Products Food Related news

Starbucks has launched Coffee Craft in the UK, a premium Arabica concentrate designed to capture the at-home iced coffee market comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks has announced a significant expansion of its United Kingdom consumer-packaged goods (CPG) estate with the nationwide rollout of Starbucks Coffee Craft . The new premium iced coffee concentrate represents a strategic effort by Nestlé Coffee to transition high-equity café flavours into a permanent, multi-serve retail format, responding directly to the rising demand for customisable, cold-brewed experiences in the residential sector. The launch arrives as the UK coffee category continues to evolve, with iced coffee and cold-brew variants increasingly outperforming traditional hot-beverage segments among younger, trend-seeking demographics. Starbucks Coffee Craft is engineered to deliver the signature sensory profile associated with the brand's physical retail locations while maintaining the shelf stability required for the ambient grocery aisle. The formulation prioritises quality and authenticity to distinguish the SKU from lower-tier instant or powdered alternatives. Key Technical Attributes Include Arabica Base: The liquid is crafted using 100% high-quality Arabica coffee to ensure a rich, full-bodied foundation suitable for heavy dilution. Variant Strategy: The range debuts with two high-affinity profiles: Rich Black , targeting the "purist" and functional consumer, and Signature Caramel , designed for the "permissible indulgence" and dessert-coffee market. Concentration Ratio: The multi-serve bottle is calibrated to provide 8 standard servings, offering a cost-effective alternative to daily out-of-home (OOH) purchases. Ingrid Hayes, Nestlé Coffee Marketing Director, stated that while creative coffee recipes are popular, many consumers find recreating them at home to be a complex or daunting task. Coffee Craft is designed to remove this friction by providing a "plug-and-play" base that requires only the addition of water, milk, or dairy alternatives. Cafe Rituals to the Home Kitchen A primary commercial differentiator for this launch is its focus on consumer creativity and personalisation. By offering a concentrate rather than a pre-mixed ready-to-drink (RTD) format, Starbucks is empowering the "at-home barista" trend. Operational Versatility Includes Customisation Tools: The brand is actively encouraging the use of secondary additions, such as syrups, whipped creams, and toppings, to mirror the high-street experience. Format Flexibility: The concentrate is engineered to integrate seamlessly with still water, sparkling water, or plant-based milks, allowing for the creation of Iced Americanos, Caramel Macchiatos, and Iced Lattes with a single SKU. Digital Integration: To support the rollout, Nestlé is utilising the Starbucks website as a repository for café-inspired recipes, driving high-resolution engagement and repeat purchase behaviour. Coffee & Tea Starbucks UK Launches Coffee Craft Concentrate Dan B May 12, 2026 New Products Community Coffee Scales Portfolio with Dessert-Inspired Innovations New Products New Tim Hortons Iced Coffee RTD Launches in Canadian Retail New Products RYZE Expands Functional Instant Latte Portfolio at Target Coffee & Tea Kenco Launches Espresso Concentrate Innovation New Products Coffee & Tea Related news

McDonald’s Canada is adding new beverages, including Strawberry popping pearls, freeze-dried dragonfruit, and silky cold foam comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom McDonald’s Canada has officially announced its entry into a new beverage era with the nationwide launch of a permanent line-up of premium cold drinks. The rollout represents a structural shift for the organisation, moving beverages from a secondary accompaniment to a central commercial pillar. By integrating high-street cafe trends, such as popping pearls, cold foam, and freeze-dried fruit, into its mass-market infrastructure, McDonalds is directly challenging the dominance of speciality coffee and bubble tea boutiques across the Canadian market. The expansion is engineered to capture the rising demand for liquid snacks and midday recharges, dayparts that have historically seen high volume migration to premium independent operators. Annemarie Swijtink, President and CEO of McDonald’s Canada, characterised the launch as a major shift, noting that beverages are now a core part of the brand's long-term menu evolution. The strategy focuses on three technical categories designed to drive incremental basket value: McCafe Crafted Sodas : Utilising a trendy fusion model, these drinks modify familiar carbonated bases with indulgent syrups and silky cold foam. The range is designed for visual impact, served in clear cups to showcase vibrant colours like the electric blue of the Sprite Berry Bliss. McCafe Refreshers: Targeting the functional and fruit-forward segment, this collection uses real lemon juice concentrate. The inclusion of strawberry-flavoured popping pearls and freeze-dried dragonfruit introduces a textural complexity previously rare in large-scale quick-service restaurant (QSR) environments. McCafe Cloud Iced Coffees: Building on the established McCafe coffee platform, these SKUs utilise 100% Arabica beans topped with an aerated cold foam. By offering French Vanilla and Salted Caramel variants, the brand is targeting the at-home barista and premium indulgent coffee demographic. Summer Drink Days A critical component of the McDonald’s strategy is the reconciliation of premium innovation with predictable value. While the new McCafe line targets the premium tier, the organisation is simultaneously relaunching its high-velocity Summer Drink Days programme. Running from 19 May to 7 September 2026, the programme offers: In-Restaurant: 1 dollar plus tax for small fountain drinks and iced coffees. Digital App: 1 dollar plus tax for any size fountain drink and small/medium iced coffees. This dual approach serves a B2B tactical purpose: the value floor of 1 dollar drives high-frequency footfall and aggressive mobile app adoption, while the premium Crafted range provides the margin-accretive upgrade path required to grow the average transaction value. The expansion of McDonald’s Canada into specialised beverage formats signals a maturation of the Canadian QSR sector. As consumers increasingly view drinks as standalone treats rather than just meal components, legacy players must adopt agentic menu strategies that prioritise sensory novelty and customisation. New Products McDonald’s Canada Launches New Popping Pearls and Cold Foam Cold Drinks Eddie Sanders May 12, 2026 New Products Slice Soda Launches Ready-to-Drink Functional Dirty Soda Foodservice Freddy’s Reintroduces Dr Pepper Frost Following Record Seasonal Demand New Products Dunkin Launches Seasonal Menu with Dirty Soda and OREO Partnership Foodservice McDonald's US Launch Lineup of Refreshers and Crafted Sodas New Products Beverage Foodservice Related news

Tim Hortons is leveraging its dominant "away-from-home" brand equity to secure a primary position in the Canadian "at-home" iced coffee market comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Tim Hortons, the dominant leader in the Canadian quick-service restaurant (QSR) sector, has announced a significant escalation of its consumer-packaged goods (CPG) strategy with the dual launch of ready-to-drink (RTD) Iced Coffee and Iced Coffee Syrups . Rolling out across Canadian grocery channels ahead of the summer trading window, the innovations represent a calculated effort to transition the brand’s signature iced coffee ritual into the permanent "at-home" and "lifestyle-travel" segments. The rollout arrives as the chilled coffee category continues to experience high unit velocity, driven by consumers seeking cost-effective and convenient alternatives to daily café procurement. Formulation and RTD Portfolio A primary differentiator for the new RTD line is the focus on unsweetened profiles. While much of the mass-market RTD coffee sector relies on high sugar loads, Tim Hortons is targeting the "intentional" and health-conscious consumer by offering three unsweetened variants: Medium Roast Black: Engineered to showcase the brand's signature 100% Arabica bean profile. Vanilla and Caramel: Utilising natural flavour infusions without the addition of sucrose or high-fructose corn syrup. Mieka Burns, Vice President of Consumer Packaged Goods at Tim Hortons, stated that the organisation is focused on meeting guests where they crave "Tims" flavours outside of the restaurant environment, specifically citing the cottage and camping rituals as high-affinity occasions for the Canadian market. Customisation and Syrups The second pillar of the expansion is the introduction of Iced Coffee Syrups . Available in Cappuccino and Mocha profiles, this format addresses the rising "at-home barista" trend and the demand for customisable "liquid snacks." Key Technical Attributes Include Versatility: Formulated to mix instantly with dairy or plant-based milks, or to be blended with ice for a "frappé-style" indulgent beverage. Storage Stability: Providing retailers with a shelf-stable alternative to refrigerated concentrates, allowing for multi-aisle merchandising. Brand Synergy: Strengthening the "TimShop.ca" digital ecosystem by offering exclusive formats for the brand's direct-to-consumer (DTC) audience. Retail Strategy and National Scaling Tim Hortons is utilising a phased, high-volume distribution model to ensure immediate market saturation across the province of Quebec and the wider Canadian territory. RTD Distribution: Currently available at Walmart and Metro (Quebec), with a broad national rollout to all major grocers scheduled for the coming weeks. Syrup Distribution: Secured placement at Fortinos, Save-On-Foods, No Frills, Maxi, Sobeys , and Metro , alongside the brand’s proprietary e-commerce platform. This retail strategy ensures the brand dominates both the high-traffic "value" aisles and premium grocery sets during the peak summer long-weekend trading periods. New Products New Tim Hortons Iced Coffee RTD Launches in Canadian Retail Eddie Sanders May 15, 2026 New Products Community Coffee Scales Portfolio with Dessert-Inspired Innovations New Products RYZE Expands Functional Instant Latte Portfolio at Target Coffee & Tea Kenco Launches Espresso Concentrate Innovation Coffee & Tea Starbucks UK Launches Coffee Craft Concentrate New Products Coffee & Tea Related news

Coca-Cola's Equinox and Mini launches leverage 11 million daily pours to shorten R&D cycles to 90 days, Freestyle Mini, Modular Tooling, and BIB weigh stations comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom The Coca-Cola Company has announced a comprehensive modernisation of its dispensed beverage estate, marking the 140th anniversary of the brand’s fountain origins. The rollout is headlined by Freestyle Equinox , a sophisticated overhaul of the platform’s user interface, and the United States debut of Freestyle Mini . The strategy represents a structural shift in beverage R&D, moving from reactive seasonal planning to an "agentic" model where real-time data from tens of thousands of connected machines dictates product development at unprecedented speeds. A primary differentiator for the Freestyle ecosystem is its role as the world’s largest live consumer taste test. By analysing approximately 11 million servings per day, the organisation can identify emerging flavour trends and transition them into market-ready SKUs in as little as 90 days—a significant reduction from the traditional 18-month industry standard. Technical Validation Highlights Fanta Crimson Sour Cherry: Developed and deployed at White Castle locations in under three months. Sprite Loco Lime: Conceptualised and launched within the Wingstop network inside the same 90-day window. Megan Tallman, Vice President of Foodservice Innovation at Coca-Cola North America, noted that no other organisation possesses the real-time insight to craft and launch new drinks based on emerging micro-trends with this level of technical velocity. Technical Modularity and The Freestyle Mini To penetrate high-density urban environments and boutique hospitality venues, Coca-Cola is utilising a new "modular architecture." This approach allows the internal building blocks of the equipment to be reconfigured for restricted counter spaces or specialised outlet requirements. Hardware Specifications Freestyle Mini: Following a successful European rollout, this unit is now launching in the US. It houses up to 16 flavour cartridges and two bag-in-box (BIB) units under the counter, bringing full Freestyle customisation to hotel bars and small-format cafés that previously relied on restricted bar guns. Weigh Station Integration: New modular add-ons include a BIB Weigh Station that provides operators with real-time visibility into product levels, utilising sensory data to eliminate manual stock checks and reduce out-of-stock events. Maintenance Optimisation: New self-cleaning nozzles and remote non-nutritive sweetener systems have been engineered to lower the labour burden for high-volume foodservice staff. Non Alcoholic Mixology and Unified Design In a move to capture the "craft-beverage" and "permissible indulgence" segments, Coca-Cola has partnered with Micro Matic to debut a dedicated non-alcoholic mixology dispenser. This unit allows crew members or guests to layer sodas, teas, and coffees with dairy alternatives, and specialised syrups. The dispenser features a consumer-facing digital window designed to drive engagement and awareness of the "hand-crafted" menu items, meeting the rising demand for customised, premium non-alcoholic refreshments at scale. To ensure consistency across this diversifying fleet, the company has introduced Hydrous , a new visual design language. This unified identity will be applied to every dispenser worldwide, ensuring that the consumer interface signals the same quality standards regardless of the venue format. Beverage Coca-Cola Announce New Freestyle Mini and Mixology Units Eddie Sanders May 15, 2026 Alcohol Bardstown Bourbon Company Launches First Consumer-Driven NFC Gifting Platform Business & Finance ezCater Rebrands to Reflect Expansion from Marketplace to Enterprise Workplace Food Platform Fresh Produce Federal Industries Launches Vision Series Salad Case for Foodservice Agriculture Eternal.Ag secures €8m to scale autonomous greenhouse harvesting New Solutions Beverage Soft drinks Foodservice Technology Related news