The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season, a peak consumption period for the seafood category in both foodservice and retail. Long John Silver’s , the largest quick-service seafood restaurant chain in the U.S., has announced its strategic entry into the Consumer Packaged Goods (CPG) sector. The brand is launching bottles of its signature Tartar Sauce exclusively at select Kroger Family of Stores locations. The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season , a peak consumption period for the seafood category in both foodservice and retail. Strategic Timing: Capturing the Lenten 'At-Home' Occasion The decision to launch immediately prior to Lent is a calculated move to extend the brand's reach beyond its restaurant footprint during its most important sales window. By placing its signature condiment on grocery shelves, Long John Silver's aims to capture a share of the "Friday fish fry" and at-home seafood occasions that typically spike during the 40-day period. This move allows the brand to remain relevant to consumers even when they choose to cook at home rather than dine out, effectively using the grocery channel to drive brand affinity. Leveraging Condiment Brand Equity Long John Silver's is following a well-established trend in the QSR sector—monetising proprietary flavours to build revenue streams outside the core restaurant business. Similar to strategies employed by Chick-fil-A and Taco Bell, Long John Silver’s is leveraging the high consumer loyalty associated with its specific flavour profile. Christopher Caudill , Senior Vice President of Supply Chain and Commercial Strategy, commented on the expansion: "Bringing our tartar sauce to retail for the first time is an exciting step for Long John Silver's. It allows us to reach guests beyond our restaurants, giving them a chance to enjoy a little piece of the Long John Silver's experience wherever they're eating." Commercial Availability The product is available now as a Limited Time Offer (LTO) while supplies last. Retail Partner: Select Kroger Family of Stores. Pricing: Determined by individual retail locations. Format: Bottled for retail shelf stability. This pilot could potentially pave the way for a broader CPG strategy if the LTO demonstrates sufficient velocity during the high-traffic spring season. The Newsroom Sauces Long John Silver’s Enters Retail CPG Market with Kroger Tartar Sauce Partnership News February 11, 2026 Sauces New Products Retail Related news Sauces Big Whisk Green Chilli Jam Expands Retail and Foodservice Footprint Sauces Frank’s RedHot Enlists Ludacris for ‘Eat The GOAT’ Super Bowl Campaign Marketing Hellmann's Enlists Andy Samberg as 'Meal Diamond' for Musical Big Game Campaign Sauces HEINZ Taps into Beer Culture with 114-Ounce 'KegChup' Dispenser for Big Game Watch Parties

In the ever-evolving food and beverage sector, staying updated is crucial. The Newsroom delivers fast-moving industry developments and breaking news directly to your fingertips. From regulatory changes to product innovations and market shifts, our real-time updates ensure you're always in the know. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Tony's Chocolonely Launches New ‘Filled’ Bar Innovation Tony’s Chocolonely, the impact-led chocolate company on a mission to end exploitation in the cocoa industry, has announced a significant evolution of its product portfolio with the launch of a new 'Filled' range. New Products Long John Silver’s Enters Retail CPG Market with Kroger Tartar Sauce Partnership The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season, a peak consumption period for the seafood category in both foodservice and retail. Sauces Foodservice Pizza Hut Leverages Nostalgia Marketing with Backstreet Boys Partnership for Valentine's Day LTO Pizza Hut has announced its seasonal marketing offensive for Valentine's Day, partnering with Nick Carter and Howie Dorough of the Backstreet Boys to promote the return of its iconic Heart-Shaped Pizza. Read more > People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy The appointment signals McDonald's intent to leverage cross-industry expertise as it continues to modernise its operational framework. Farley’s election brings the Board to a total of 12 members. Tenzing Enters Nootropic Energy Market with Lion’s Mane ‘Natural Energy+’ Range Tenzing, the UK-based natural energy brand, has announced a strategic expansion beyond its core caffeine-led portfolio with the launch of a new functional sub-range: Natural Energy+. Energy Drinks Customise Feed Categories Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water Menu Close Customise Your Experience Select the topics you would like to customise your feed with. This can be resubmitted later if you would like to update your topics. Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water There seems to be an issue, please try again or contact our team. Successfully submitted, reloading FNBX, if this doesn't automatically refresh then please refresh your page. Submit Close Close Latest news Energy Drinks February 10, 2026 Bang Energy Targets 'Lifestyle' Demographic with Candy-Inspired Lime Pop Drop Launch The launch continues the brand's aggressive strategy of targeting the "high-performance lifestyle" segment with confectionery-inspired profiles that offer bold taste without sugar. New Products February 10, 2026 Purely Elizabeth Launches Collagen-Infused Granola Purely Elizabeth, the natural foods brand specialising in nutrient-dense granola, has announced its entry into the "nutricosmetic" food segment with the launch of Purely Glow Salted Vanilla Pistachio Granola. Dairy February 10, 2026 Ben & Jerry's Expands Top-Performing 'Sundaes' Line with Three New Flavours Ben & Jerry's, the Unilever-owned ice cream giant, has announced a significant expansion of its Sundaes product line, introducing three new flavours to capitalise on the platform's runaway success in 2025. Health & Nutrition February 10, 2026 CeBev Partners with NewTree to Launch ‘De-Sugared’ Juice Brand for K-12 School Nutrition The launch addresses a critical challenge in the school foodservice market: balancing strict sugar reduction mandates with student acceptance. The grō™ line is the utilisation of NewTree’s patented De-Sugaring technology. People February 10, 2026 J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight The restructuring fundamentally alters the company’s reporting lines, consolidating strategic oversight of key business units under functional leaders in Finance and Supply Chain rather than a traditional operations deputy. New Products February 10, 2026 Butterfinger Taps Breakfast Trend with French Toast LTO and Dominique Ansel Partnership This release marks the brand's third major flavour innovation in the past year, following the successful rollouts of Salted Caramel and Marshmallow variants. prev Next Explore trending topics Beverage Ingredients US Beer New products Packaging Enegry drinks Soft drinks Seasonal launches AI Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit Bakery Krispy Kreme Unveils Seasonal Valentine’s Day Doughnut Collection Coffee & Tea BIGGBY® COFFEE Partners with TWIX® for Winter Menu; Unveils Red Velvet Valentine's Lineup Coffee & Tea Dunkin’ Revives 'Brownie Batter' Donut and Debuts 'Toxic Ex-Presso' in Expansive Valentine's LTO Coffee & Tea Paris Baguette Unveils 'Pink Velvet' Menu Featuring Ruby Chocolate and Heart-Shaped Cakes for Valentine's Day Food HelloFresh Partners with Betches Media for 'The Galentine’s Dinner Edit' to Capture At-Home Social Occasions Trend Highlight Valentine's Day

FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. Food & Beverage Industry's 360 Source Welcome to the ultimate platform for food and beverage professionals, where technology meets industry expertise. Our AI-driven solutions provide you with a comprehensive, 360-degree view of the food and beverage sector. Get Started Explore Features Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Soft Drinks Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fibre, creating a lighter, functional twist on classic cola without compromising flavour. Eddie Sanders CEO - FNBX Daily users 300+ Your F&B Tools & Insights — All in One Place FNBX is a 360 platform designed to bring the entire food and beverage industry together — from startups and suppliers to established brands, investors, innovators, and operators. Every part of the platform is built around one goal: helping the industry move forward, together. Explore the full list of tools here >> The Newsroom News A customisable, focused news feed that gives every user a tailored view of the developments that matter most to them. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Read more The Agenda Networking Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Explore events tailored to your interests and objectives. Discover The Insight Lab Intelligence AI-enabled trend intelligence powered by real industry data — identifying emerging opportunities before they become mainstream. Here, insights are brought to life by the suppliers, technologies, and companies shaping them. Analyse The Exchange Community This community-driven space is designed to foster collaboration, networking, and knowledge-sharing, much like a social media feed but tailored specifically for the food and beverage sector. Explore Launch Pad Innovation A bridge between ideas and execution — connecting startups, innovators, and creators with the suppliers, investors, and services that can turn early concepts into market-ready products. The Launch Pad is the perfect platform to showcase your latest offerings to a targeted audience of industry professionals. Launching 2026 Latest from The Newsroom The Newsroom New Products Tony's Chocolonely Launches New ‘Filled’ Bar Innovation Tony’s Chocolonely, the impact-led chocolate company on a mission to end exploitation in the cocoa industry, has announced a significant evolution of its product portfolio with the launch of a new 'Filled' range. Energy Drinks Tenzing Enters Nootropic Energy Market with Lion’s Mane ‘Natural Energy+’ Range Tenzing, the UK-based natural energy brand, has announced a strategic expansion beyond its core caffeine-led portfolio with the launch of a new functional sub-range: Natural Energy+. Beverage AG Barr Acquires Fentimans and Frobishers in £51M Premium Soft Drinks Push The company confirmed the completion of a £38 million deal to acquire Hexham-based botanical brewer Fentimans on Monday, funded through a combination of cash and debt Hello! 👋 Your F&B tools and insights — all in one place. 👉 Continue setting up profile & customise your experience ✨ Customise Your Experience Select the topics you would like to customise your feed with. This can be resubmitted later if you would like to update your topics. Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water Select your company - You can input your company name below. If our system can verify your email domain, it will automatically match your company; otherwise, this can take up to 24 hours to be approved. There seems to be an issue, please try again or contact our team. Successfully submitted, reloading FNBX, if this doesn't automatically refresh then please refresh your page. Submit Close ... ... Recent posts The Exchange The go-to space for connecting, collaboration, and partnerships. Network and share on the industry social feed. Coming Mid 2026 Launchpad A space for businesses to showcase new product releases, service offerings, or technology developments. Coming soon The Insight Lab beta is now live! The Insight Lab A place where F&B trends and insights are uncovered — and where businesses can showcase their products and services to inspire new ideas and innovation. Explore insights The Newsroom Your central feed for everything shaping the food and beverage world. Catch up on trending topics, emerging market developments, and company updates — all curated from across the industry. Personalise your feed to focus on the stories, insights, and innovations that matter most to you. New Products February 10, 2026 Tony's Chocolonely Launches New ‘Filled’ Bar Innovation Read more Beta is now live The Agenda A dedicated space for upcoming events, webinars, trade shows, and conferences. Engage, plan and network with other FNBX members. Discover events 🏢 Companies 📁 My Account 📢 Advertise 🏢 My Company Join the FNBX Community Today Ready to stay ahead of the curve in the food industry? Sign up today to join FNBX and start exploring the latest trends, insights, and news that will keep your business thriving. Don't miss out on the valuable information and resources we have to offer! Join now About FNBX – The Food & Beverage Exchange FNBX was created by food and beverage professionals who recognised a major gap in the industry: existing platforms offer news, listings or reports — but none capture the in-depth realism, energy, and collaboration that thrive on social media. We saw an industry advancing quickly, yet still missing a unified digital space built for the people shaping it. So we set out to build a platform that reflects the true pace, creativity, and innovation of the global F&B ecosystem.

FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. Exclusive Insight Lettuce Explain: The Cost of Freshness & The Waste War This analysis dissects the retail ecosystem through three primary lenses: Waste, Cost, and Quality. It contrasts the efficiency of supermarket supply chain by integrating data from the United Kingdom, the United States, and Japan, and leveraging recent developments from industry titans. Read more 30x Surge in Amazon Grocery Sales Latest from The Newsroom The Newsroom Sauces Long John Silver’s Enters Retail CPG Market with Kroger Tartar Sauce Partnership The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season, a peak consumption period for the seafood category in both foodservice and retail. People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy The appointment signals McDonald's intent to leverage cross-industry expertise as it continues to modernise its operational framework. Farley’s election brings the Board to a total of 12 members. Foodservice Pizza Hut Leverages Nostalgia Marketing with Backstreet Boys Partnership for Valentine's Day LTO Pizza Hut has announced its seasonal marketing offensive for Valentine's Day, partnering with Nick Carter and Howie Dorough of the Backstreet Boys to promote the return of its iconic Heart-Shaped Pizza. Energy Drinks Bang Energy Targets 'Lifestyle' Demographic with Candy-Inspired Lime Pop Drop Launch The launch continues the brand's aggressive strategy of targeting the "high-performance lifestyle" segment with confectionery-inspired profiles that offer bold taste without sugar. New Products Purely Elizabeth Launches Collagen-Infused Granola Purely Elizabeth, the natural foods brand specialising in nutrient-dense granola, has announced its entry into the "nutricosmetic" food segment with the launch of Purely Glow Salted Vanilla Pistachio Granola. Dairy Ben & Jerry's Expands Top-Performing 'Sundaes' Line with Three New Flavours Ben & Jerry's, the Unilever-owned ice cream giant, has announced a significant expansion of its Sundaes product line, introducing three new flavours to capitalise on the platform's runaway success in 2025. Exclusive Interview The Shelf Presence Problem Facing a "recessive" shelf presence amid national expansion, Pete Marino, President of Lofted Spirits, uncovers the reasoning behind a disruptive new packaging system designed to balance modern innovation with authentic whiskey cues. Pete Marino President of Lofted Spirits What sparked the decision to redesign the packaging right now? As Bardstown Bourbon has continued to expand across the U.S., we recognised we had a chance to build upon our visual identity and develop a packaging system that is iconic, disruptive, and modern. Our current packaging came with a number of challenges as we’ve grown. It was recessive on the shelf; it was difficult at any distance to separate the core, everyday expressions from the limited releases. We wanted our new packaging to mirror our ambitions to push the bourbon category forward. What was the main brief you gave the design team? What was the #1 goal? The new system was built to ‘work harder’ on shelf: bold typography and secondary labels improve visibility, clearer bar calls simplify navigation, and an updated color system strengthens SKU separation. Consumers will see clearer labels and bolder design that make it easier to choose the right bottle for your taste or to spot your favorite on the shelf or behind the bar. How do you expect this new look to help you against competitors on the shelf? Everything we do at Bardstown Bourbon Company is about pushing the boundaries of bourbon. The new packaging reflects that. It’s more than just bold fonts and colours. It is inherently different on the shelf from what anyone else in the category is doing. And like all we do at Bardstown Bourbon Co., it was done with intention. Every thoughtful detail—from the modern colour palette and type face, premium materials to the debossed topographical map of Bardstown—bridges innovation with authenticity. Premium materials bring an elevated visual and tactile experience aligned with the whiskey’s award-winning quality that bourbon enthusiasts have embraced. What future plans do you have for the product range? We’re continuing to expand what it means to be a modern American Whiskey. We’re aligning our visual identity to be more reflective of who we are: innovative, premium, and built for what’s next. Later this year, we will roll out a new package for our annual limited releases – Discovery and Collaborative series. And our liquid innovations will continue to prove again and again that there’s Nowhere We Won’t Go. Trending Insights The Insight Lab IKEA’s 2026 Report: Rise of "Sofa Dining" and the "Messy Reality" of Global Kitchens The era of the pristine, Instagram-perfect dinner party may be officially over. According to the newly released IKEA Cooking & Eating Report 2026, the global kitchen is defined by "comfortable chaos," where traditional rituals are being rewritten by screen time, shrinking living spaces, and a desire for comfort over convention. Food Report February 10, 2026 Rise Baking Company 2026 Bakery Trends: Indulgence, Efficiency, and 'Clean' Formulations Rise Baking Company, a major supplier to the North American bakery industry, has released its strategic outlook for 2026. The company aims to offer solutions made with colours from natural sources across its entire portfolio by the end of 2026. Bakery Report February 10, 2026 FDA Updates Labelling Guidance and Approves New Natural Colour Additives in Shift Away from Petroleum Dyes The U.S. Food and Drug Administration (FDA) has announced a significant update to its labelling policies and colour additive approvals, marking a major step in the agency’s ongoing initiative to remove petroleum-based synthetic colours from the nation’s food supply. Flavours & Colours Report February 9, 2026 Absolut Partners with TABASCO® Brand to Launch Spicy Vodka January 28, 2026 Monin Targets 'Swicy' and Nostalgia Trends with Hot Honey and Maple Pecan Pie Launch February 5, 2026 Jolly Rancher Taps into ‘Swicy’ Trend with Heat Wave Gummies and VeeFriends Partnership January 30, 2026 Sargento Heats Up Dairy Aisle with 'Hot & Spicy' Slices and New 'Cheese + Crunch' Balanced Breaks January 28, 2026 Cedar’s Foods Targets 'Swicy' Trend with Limited-Edition Pineapple Jalapeño Hummus at Kroger January 28, 2026 Hotel Chocolat Debuts 'Fire & Ice' Drinking Chocolate with Habanero and Peppermint for National Hot Chocolate Day January 27, 2026 Frank's RedHot Expands Portfolio with Four New Flavours Ahead of Big Game Watching Window January 22, 2026 Wingstop Expands 'Sweet-Heat' Portfolio with Limited-Time Hot Honey Trio Nationwide January 20, 2026 TREND WATCH: WINTER 2026 The "Swicy" Takeover This month's data shows a massive spike in Sweet + Spicy flavour profiles. From Absolut Vodka's new Spicy Vodka to McDonald's Hot Honey menu, the "Swicy" trend is dominating the shelf. Spicy confectionery and sweets Hot Honey Flavours Spicy Fruit pairings in beverages February 2026 Issue FNBX INSIDER: Beverage Market Deep Dive Driven by the rise of the 'Ozempic economy,' protein is migrating from the gym bag to the grocery aisle, forcing brands to engineer hyperdense 'companion foods' for a new era of metabolic health. The New Buzz: THC Valentine's Day Coffee Functional Beverages Coming soon

Pizza Hut has announced its seasonal marketing offensive for Valentine's Day, partnering with Nick Carter and Howie Dorough of the Backstreet Boys to promote the return of its iconic Heart-Shaped Pizza. Pizza Hut has announced its seasonal marketing offensive for Valentine's Day, partnering with Nick Carter and Howie Dorough of the Backstreet Boys to promote the return of its iconic Heart-Shaped Pizza . The campaign, titled "The Shape of My Heart-Shaped Pizza," runs through February 22 and utilises high-affinity pop culture intellectual property (IP) to cut through the competitive holiday noise. The collaboration is a textbook example of "nostalgia marketing," a dominant trend in the Quick Service Restaurant (QSR) sector. By tapping into the 25th anniversary of the Backstreet Boys' Millennium album, Pizza Hut is directly targeting the Millennial demographic—now a key spending cohort for family dining—while using social media trends to maintain relevance with younger consumers. Campaign Strategy: Generational Bridging The creative execution focuses on a playful "generational showdown" between the two band members, debating the Millennial vs. Gen Z "hand-heart" gestures. This tactical choice allows the brand to acknowledge its heritage status while participating in current viral conversations on platforms like TikTok. The campaign centres on the band's hit single "Shape of My Heart," creating an immediate sonic brand association with the product's form factor. Product Commercials and Pricing The Heart-Shaped Pizza serves as a critical Limited Time Offer (LTO) for Pizza Hut during Q1. Product: Medium one-topping pizza on a heart-shaped crust. Price Point: Starting at $11.99 . Availability: Now through February 22. The price point is strategically positioned to capture the "casual celebration" market, offering an accessible alternative to the high-cost dining options typically associated with the holiday. Celebrity Partnerships in QSR This partnership follows a broader industry shift where QSR brands are moving beyond standard endorsements to content-led collaborations. With the Backstreet Boys currently in the spotlight due to their "Into The Millennium" residency at the SPHERE in Las Vegas, Pizza Hut is capitalising on an existing wave of media attention to drive incremental sales during the mid-February trading window. Featured in this news Foodservice Pizza Hut The Newsroom Foodservice Pizza Hut Leverages Nostalgia Marketing with Backstreet Boys Partnership for Valentine's Day LTO News February 10, 2026 Bakery Foodservice Marketing Related news Marketing Instacart Enlists Spike Jonze, Ben Stiller, and Benson Boone for 'Bananas' Super Bowl Spot to Launch New App Feature

The appointment signals McDonald's intent to leverage cross-industry expertise as it continues to modernise its operational framework. Farley’s election brings the Board to a total of 12 members. McDonald's Corporation has announced the election of James D. Farley, Jr. to its Board of Directors. Farley, currently the President and Chief Executive Officer of Ford Motor Company , brings over three decades of global leadership experience to the fast-food giant, specifically in areas of digital transformation and brand reinvention. The appointment signals McDonald's intent to leverage cross-industry expertise as it continues to modernise its operational framework. Farley’s election brings the Board to a total of 12 members . From Automotive to QSR While operating in different sectors, the automotive and Quick Service Restaurant (QSR) industries share critical operational DNA: managing complex global supply chains and navigating relationships with independent operators (dealerships and franchisees). Farley is currently guiding Ford through its "Ford+" transformation , a strategy centred on digital innovation, customer-centric design, and operational modernisation. McDonald's views this experience as directly transferable to its own "Accelerating the Arches" growth strategy, which prioritises digital ordering, delivery, and drive-thru efficiency. Chris Kempczinski , Chairman and CEO of McDonald's Corporation, highlighted the specific value of Farley's background: "Jim brings invaluable experience balancing innovation with operational excellence, modernising customer experience, engaging independent operators, and harnessing technology to improve systems at scale. His leadership in optimising a business today while building tomorrow will be useful as we continue to drive momentum." Farley’s career spans major leadership roles across the automotive sector, managing iconic consumer brands through periods of significant change. Ford Motor Company: Prior to becoming CEO, he served as COO and led new businesses, technology, and strategy teams. His tenure includes oversight of Ford Europe, the Middle East, and Africa, as well as the reinvention of the Lincoln brand. Toyota & Lexus: Before joining Ford, Farley spent nearly two decades in product and brand leadership at Toyota, honing the "lean manufacturing" principles that often influence high-volume foodservice operations. "McDonald's is one of the most admired and recognised brands in the world," said Farley. "I've long respected how the company balances scale with local entrepreneurship and tradition with innovation." Governance Refresh and Succession Planning Farley’s addition serves as a continuation of McDonald's aggressive board refreshment strategy. The company noted that half of its directors have joined since 2022 , reflecting a deliberate effort to ensure the board's skills matrix aligns with future-ready governance needs, particularly in technology and global operations. Featured in this news Foodservice McDonald's Corporation The Newsroom People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy News February 10, 2026 People Business & Finance Foodservice Related news People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO People Bel Group Appoints Peter McGuinness as CEO of North American Operations

Purely Elizabeth, the natural foods brand specialising in nutrient-dense granola, has announced its entry into the "nutricosmetic" food segment with the launch of Purely Glow Salted Vanilla Pistachio Granola. Purely Elizabeth , the natural foods brand specialising in nutrient-dense granola, has announced its entry into the "nutricosmetic" food segment with the launch of Purely Glow Salted Vanilla Pistachio Granola . The limited-edition SKU represents the brand's first beauty-inspired product innovation, formulated with functional ingredients like collagen peptides and biotin. Strategically timed to coincide with New York Fashion Week , the launch aims to position breakfast food as a critical component of the modern beauty regimen. Capitalising on TikTok Trends The product development was heavily influenced by social media consumption data, specifically the convergence of functional health and flavour trends on TikTok. Purely Elizabeth cited internal analytics indicating a massive surge in consumer interest for the key components of the new granola: Collagen: TikTok posts featuring collagen increased by 70% over the past year. Pistachio: Identified as a breakout flavour for 2025, with related content totalling 55,000 posts (a 104% year-over-year increase). By synthesising these trending search terms into a single SKU, the brand is leveraging social listening to drive retail relevance. Formulation: Functional Specs The granola is engineered to deliver benefits associated with "glow-from-within" routines while maintaining the brand's clean-label standards. Key Ingredients: Base: Organic oats, roasted pistachios, real vanilla bean, and sea salt. Functional Additions: Enriched with collagen peptides, biotin, and coconut water powder. Dietary Profile: Gluten-free, sweetened with coconut sugar, and baked with coconut oil. Elizabeth Stein , Founder and CEO of Purely Elizabeth, commented: "Purely Glow Granola brings together two things that have always been important to me - nourishing food and daily beauty rituals. This limited edition flavour was inspired by my own wellness routine and the belief that food can be an important part of how we care for ourselves." The Cha Cha Matcha Partnership To extend the launch beyond the grocery aisle and into the lifestyle sector, Purely Elizabeth has secured an exclusive foodservice partnership with Cha Cha Matcha . Across all Cha Cha Matcha locations, a limited-time "Purely Glow menu" will be available, featuring: Pistachio Matcha Lattes: Available hot or iced. Purely Glow Yogurt Parfait: Layered with creamy coconut yogurt, matcha chia pudding, and topped with the new granola. This collaboration allows consumers to trial the product in an on-premise environment, driving brand awareness among the shared target demographic of both health-conscious brands. The Newsroom New Products Purely Elizabeth Launches Collagen-Infused Granola News February 10, 2026 New Products Health & Nutrition Ingredients Food Related news New Products SIMPLi Launches 10 New Regenerative Organic Certified Products; Enters North American Sourcing New Products Nature’s Garden Reimagines Granola as Handheld Snack with 'Clusters' Innovation New Products 16 Handles Debuts Industry-First 'Strawberry Kefir Tart' Soft Serve Nationwide New Products Vievé Expands Beyond Hydration with High-Fibre Protein Bar Range Targeting GLP-1 Users

The launch continues the brand's aggressive strategy of targeting the "high-performance lifestyle" segment with confectionery-inspired profiles that offer bold taste without sugar. Bang Energy has announced the nationwide rollout of its latest flavour innovation, Lime Pop Drop . The launch continues the brand's aggressive strategy of targeting the "high-performance lifestyle" segment with confectionery-inspired profiles that offer bold taste without sugar. The new SKU delivers a specific "lime candy" profile, blending sharp citrus notes with a distinct pop of sweetness. This move aligns with broader category trends where consumers are increasingly seeking nostalgic, candy-like flavours in the functional beverage aisle, moving away from traditional medicinal energy drink tastes. Formulation and Target Audience Lime Pop Drop retains Bang’s standard high-stimulant architecture, designed for consumption occasions requiring sustained focus, such as gaming, festivals, or intense creative work. Key Product Specifications: Caffeine Content: 300mg per can. Sugar: Zero sugar. Flavour Profile: Sweet and tangy lime candy. Aesthetic: High-visibility neon-green packaging designed for shelf standout. Flavour as a Differentiator Dan McHugh , Global CMO, positioned the launch as a necessary evolution to keep the brand "full of personality" in a crowded market. "Bang has always been about pushing flavour forward and giving people something unexpected," McHugh stated. "Lime Pop Drop is bold, fun, and full of personality. It's a flavour that doesn't sit on the sidelines — like the people who drink Bang." Influencer and Event Activation To drive immediate trial and brand heat, Bang leveraged its relationship with the streaming supergroup AMP . The flavour was debuted at an exclusive "Big Game Kickoff Event" at Temple San Francisco, hosted by influencers Agent 00 , Duke Dennis , and ChrisNxtDoor . This activation strategy underscores Bang’s reliance on the "creator economy" to reach Gen Z consumers. It follows the brand's previous collaboration with the group on the Any Means Orange flavour, reinforcing a repeatable marketing model where digital influencers drive physical retail velocity. Availability Lime Pop Drop is currently rolling out to retailers nationwide, aiming to capture impulse purchases through its distinct flavour positioning and high-energy branding. The Newsroom Energy Drinks Bang Energy Targets 'Lifestyle' Demographic with Candy-Inspired Lime Pop Drop Launch News February 10, 2026 Flavours & Colours Energy Drinks New Products Beverage Soft drinks Related news Energy Drinks Monster Energy’s REIGN Expands Performance Line with Candy-Inspired 'Watermelon Sour Gummy' Energy Drinks Lucky Energy Secures Major H-E-B and EG America Listings; Bolsters Leadership Team Energy Drinks Happy Panda Enters Functional Energy Market with Science-Led Formulation Beverage Arden's Garden Expands Wellness Shot Portfolio with 'Sea Moss Energy' Launch at Publix

New ‘Rio Punch’ flavour joins Juice Monster range, celebrating Brazil’s vibrant fruit culture New ‘Rio Punch’ flavour joins Juice Monster range, celebrating Brazil’s vibrant fruit culture Monster Energy has expanded its Juice Monster portfolio with the launch of Juice Monster Rio Punch in the US, a new limited-edition flavour inspired by the colour, rhythm and energy of Rio de Janeiro’s world-famous Carnival. The new variant blends tropical Brazilian fruit flavours with a subtle hint of spice, combined with Monster’s signature energy blend. According to the company, the formulation captures the spirit of Brazilian celebration while delivering the functional energy consumers expect from the brand. “With its combination of lively fruit flavours and energising boost, this drink captures the essence of Carnival, transporting you straight to the heart of Rio,” said Dan McHugh, chief marketing officer at Monster Energy. “Rio Punch gives you the energy to party from the shores of Copacabana Beach to the top of Sugarloaf Mountain.” The launch strengthens Monster’s juice-based energy offering, which includes Juice Monster Mango Loco, Pacific Punch, and Aussie Style Lemonade—a line positioned to attract consumers seeking fruit-forward, flavour-led energy options. In addition to the US release, Monster has been broadening its functional beverage portfolio globally, with recent UK launches including a green tea-based energy drink and ‘Cosmic Peach’, a new addition to its Nitro range. The company said the new innovation underscores its commitment to flavour diversity and lifestyle-driven brand positioning, tapping into consumer demand for energy drinks with authentic fruit flavour profiles and international inspiration. The Newsroom Energy Drinks Monster expands juice line with Rio Carnival-inspired energy drink News September 18, 2024 Flavours & Colours Energy Drinks New Products Beverage Related news Energy Drinks Bang Energy Targets 'Lifestyle' Demographic with Candy-Inspired Lime Pop Drop Launch Energy Drinks Monster Energy’s REIGN Expands Performance Line with Candy-Inspired 'Watermelon Sour Gummy' Energy Drinks Lucky Energy Secures Major H-E-B and EG America Listings; Bolsters Leadership Team Energy Drinks Happy Panda Enters Functional Energy Market with Science-Led Formulation

FNBX is the ultimate 360 platform for the food and beverage industry — connecting professionals, insights, innovations, and events in one dynamic ecosystem. About FNBX – The Food & Beverage Exchange FNBX was created by food and beverage professionals who recognised a major gap in the industry: existing platforms offer news, listings or reports — but none capture the in-depth realism, energy, and collaboration that thrive on social media. We saw an industry advancing quickly, yet still missing a unified digital space built for the people shaping it. So we set out to build a platform that reflects the true pace, creativity, and innovation of the global F&B ecosystem. Our Mission: To empower and inspire the food and beverage industry to create, innovate, and connect — from insight to execution. Our Vision: A world where every F&B professional has access to a unified resource that enables smarter decisions, rapid innovation, and meaningful collaboration across the entire global industry. Our Values We believe the future of food and beverage is built through shared knowledge, open creativity, and industry-wide cooperation. Innovation We harness advanced technology — including AI-powered trend intelligence and real-time industry data — to help professionals anticipate change and create better products, faster. FNBX is built to constantly evolve, ensuring the industry always has a forward-thinking digital resource. Collaboration FNBX brings the entire food and beverage ecosystem together in one connected platform. Through The Exchange, Launch Pad, and shared insights, we make it easier for brands, suppliers, startups, and experts to work together, solve challenges, and spark new ideas. Sustainability We highlight sustainable solutions, suppliers, and practices across our insights and content. By amplifying innovation that supports a healthier, more responsible industry, FNBX helps guide professionals toward smarter, more sustainable choices. Friendly & Inclusive Community-Building FNBX is designed to be open, supportive, and accessible to everyone in the industry. Our community tools encourage respectful sharing, diverse perspectives, and an environment where every voice — from startup founders to global leaders — can contribute and thrive. Meet our Industry Innovation Ambassadors Our Industry Innovation Ambassadors are leaders, creators, and specialists from across the global food and beverage sector who bring deep expertise and real-world insight to the FNBX community. Hand-selected for their vision and impact, they share trends, spark discussion, highlight emerging opportunities, and encourage collaboration across the platform. Together, they help shape a dynamic, informed, and forward-thinking space where every professional can learn, connect, and innovate. Name Job Title Topic Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary. Name Job Title Job Title Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary. Name Job Title Job Title Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary. Name Job Title Job Title Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary.

Celebrating the brand's 80-year heritage, the initiative combines a significant permanent menu expansion with a gamified packaging promotion designed to drive footfall and check size. Chick-fil-A has officially commenced its 2026 operational year with the launch of a year-long "Newstalgia" campaign. Celebrating the brand's 80-year heritage, the initiative combines a significant permanent menu expansion with a gamified packaging promotion designed to drive footfall and check size. Starting 5 January, the chain is introducing a new beverage platform nationwide alongside a high-value sweepstakes offering "Free Chick-fil-A for a Year." Menu Innovation: Frosted Sodas & Floats In a move to capture the afternoon snacking and treat occasion, Chick-fil-A has permanently added two new beverage categories inspired by nostalgic soda fountain favourites. These items leverage the brand's proprietary "Icedream" dessert to create a new texture experience for the soda portfolio. The New Permanent Lineup: 🍦🥤 Frosted Sodas: A hand-spun blend of Icedream and the guest's choice of fountain beverage, creating a smooth, creamy texture. 🍨 Floats: A classic layered presentation of soda and Icedream, offering a fizzy and foamy texture profile. Core Flavour Options: The platform is compatible with the chain's full fountain suite, including core partners Coca-Cola®, Dr Pepper®, and Sprite®, as well as Barq's® Root Beer, Fanta®, Powerade®, and Hi-C®. Marketing Activation: The Golden Fan Cup To drive engagement, the chain has introduced a "blind box" style packaging promotion. Guests can purchase Classic Cups ($3.99), which feature four retro-inspired designs celebrating the brand's visual history. Hidden within the supply chain are 3,000 "Golden Fan Cups." The cups are wrapped to conceal their design; customers who unbox a Golden Fan design can redeem a prize of free Chick-fil-A for a year (defined as 52 entrées). Packaging Refresh: Coinciding with the cup promotion, the flagship Original Chicken Sandwich Meal will be served in limited-time retro packaging featuring vintage-style graphics from the company archives. Khalilah Cooper , Vice President of Brand Strategy, Advertising & Media, framed the campaign as a balance between legacy and innovation: "This year marks more than an anniversary — it's a celebration of the memories, meals and meaningful moments that have brought people together at Chick-fil-A for generations. We have so much in store this year, delivering menu items and experiences that are fresh and exciting yet firmly rooted in Chick-fil-A's renowned quality, care, generosity, and hospitality." The US-focused campaign launches as Chick-fil-A accelerates its international expansion. The company recently entered the UK market in early 2025 with plans for five locations within two years, and is preparing for its entry into Asia with a Singapore debut scheduled for late 2025. The Newsroom Foodservice Chick-fil-A Kicks Off 2026 with 'Newstalgia' Campaign: Permanent Menu Additions and Sweepstakes News January 5, 2026 Flavours & Colours New Products Foodservice Marketing Related news Bakery Pillsbury Taps into Nostalgia Baking Trend with New Pistachio Cake Mix and Frosting Duo

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom New Solutions Business & Finance February 10, 2026 Seenergy Foods Opens Second Facility and Launches IQF Pasta Line as Revenue Nears $100M This infrastructure investment comes as the company reports it is approaching $100 million in annual revenue, driven by surging demand from foodservice operators, manufacturers, and retailers for operationally efficient, plant-forward ingredients. Ingredients February 6, 2026 Fiberstar Debuts Citri-Fi® Pro to Mitigate Acacia Gum Supply Risks The launch is strategically timed to address escalating concerns within the global beverage industry regarding the stability and ethics of sourcing acacia gum from the conflict-ridden Sudan region. Sustainability February 3, 2026 CHO America Partners with The Fresh Market to Launch Sustainable Olive Oil Refill System The product is debuting at The Fresh Market, available immediately alongside the brand's signature dark glass bottle to create a "complete refill ecosystem" on the shelf. Confectionery February 2, 2026 OFI Bridges Gap Between Craft and Industrial Scale with New Single-Origin Cocoa Liquors OFI has announced the launch of a new range of single-origin cocoa liquors designed to solve one of the confectionery industry’s most persistent challenges: delivering artisan-level flavour precision at an industrial scale. Packaging February 2, 2026 Eco-Products Expands to UK Market Through Strategic Partnership with Vegware The launch will be executed through a strategic distribution partnership with its sister company, Vegware, leveraging the Edinburgh-based firm's established logistics and customer support network. Technology January 27, 2026 Endocrinologist-Founded 'Caloria' App Uses AI to Support Metabolic Health for GLP-1 and PCOS Patients Digital health startup Caloria has announced its official entry into the wellness market, introducing an AI-powered nutrition optimisation app designed specifically to address the complexities of modern metabolic health. Packaging January 27, 2026 Sabert Launches 'PULP Ultra®' Across Europe to Deliver PFAS-Free High-Performance Packaging PULP Ultra® is engineered to bridge the gap between sustainability and functional performance in the food-to-go sector. The material is composed of over 95% bagasse fibres, treated with a proprietary barrier spray coating of less than 5%. Foodservice January 21, 2026 Premier Food Trucks Unveils Integrated Battery System to Eliminate Generators in Mobile Kitchens The launch addresses one of the most persistent operational pain points in the sector: the noise, maintenance, and pollution associated with generator use. Developed through extensive R&D with industry partners. First PREV 1 Page 1 NEXT Last