FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. The Newsroom Latest Food & Beverage News The Newsroom New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours Nestlé brand Maggi has expanded its UK and Ireland noodle portfolio with the commercial launch of Maggi Ramen, featuring three non-HFSS, Asian-inspired flavour variants. Events Caffè Culture Returns for 2026 with Its Most Ambitious Programme Yet Caffè Culture returns to London’s iconic Business Design Centre on 29–30 September with its strongest and most diverse line-up to date, bringing together the very best in speciality coffee, tea, technology and hospitality innovation. New Products Bob's Red Mill Reformulates Gluten-Free Flour and Unveils Brand Refresh Bob's Red Mill has introduced a reformulated version of its Gluten Free 1-to-1 Baking Flour, delivering improved taste and texture alongside the commercial debut of its updated packaging design. Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch CCEP has launched 'The Club' shopper loyalty platform and refreshed its 500ml Coca-Cola 'Supercan' range across UK retail to drive Premier League beverage sales. Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Little Caesars has partnered with Coco Robotics to deploy autonomous delivery robots across Los Angeles, Chicago, Miami, and San Jose for orders placed via DoorDash and Uber Eats. New Products Sazerac Enters Soju Category with US Launch of DALHO Sazerac has entered the US soju category with the launch of DALHO Soju, introducing a category-first 50ml format alongside 375ml bottles across four flavours. Exclusive Interview Latin America: Balancing Cultural Identity & Innovation With unparalleled biodiversity and deep-rooted culinary traditions, Latin America is uniquely positioned to lead the next wave of global functional food innovation. Industry expert Stefanía Pérez Beltrán explores how the region is blending ancestral ingredients with modern commercial strategy, balancing cultural authenticity with the growing demand for wellness and sustainability. Stefanía Pérez Beltrán Sr. Project Manager NBD | Alianza Team Could you introduce your connections/experience with the Latin American food and beverage market? My name is Stefanía Pérez, I´m a professional in gastronomy and marketing, and I have spent nearly 15 years working across the food and beverage industry in Colombia. Throughout my career, I have had the opportunity to work in mass consumption, food service and food retail, gaining a holistic understanding of how the industry evolves from production to consumer experience. This journey has allowed me to understand how innovation, gastronomy, marketing and business strategy blend together to create meaningful solutions through products, services, and experiences. I am especially passionate about the connection between culture and food, and how consumer behaviour, heritage and innovation continuously reshape the future of the industry across Latin America. How are brands successfully transitioning "cultural recipes" into modern products without losing links to culture? Latin America is one of the most diverse and dynamic food and beverage regions in the world. Its richness comes from an extraordinary biodiversity of fruits, grains, proteins and native ingredients, combined with the cultural influence of indigenous, African, European and regional traditions that continue shaping consumption today. What makes the region especially powerful today is the return to its roots. Consumers are increasingly valuing authenticity, heritage and ancestral techniques, transforming indigenous ingredients such as quinoa, native potatoes, cacao, tropical fruits and fermented preparations into globally relevant propositions. This movement is not only culinary, but it is also economic and cultural. How does cultural identity shift the way a product is marketed in Lima versus Mexico City or Los Angeles? Cultural identity changes how a product is communicated because each market connects with different emotional and cultural values. For example, in Lima, marketing may focus on heritage and premium local ingredients; in Mexico City, on bold flavours and tradition; and in Los Angeles, on wellness, sustainability and multicultural experiences. The product can be the same, but the storytelling and consumer connection must adapt to each culture. If you had to predict the future for the Latin American market, what would it be? The future of the Latin American food and beverage market is rooted in going back to basics, back to our origins, our crops, our biodiversity and our cultural identity. Latin America has one of the greatest natural and agricultural riches in the world, with an immense diversity of fruits, vegetables, grains, proteins and ancestral ingredients that represent a unique competitive advantage for the global market. The opportunity ahead is to capitalise on this richness by transforming local products, heritage and authenticity into innovation, economic growth, and sustainable business models. Consumers are increasingly searching for natural, authentic and culturally connected experiences, and Latin America has the power to become a global reference by elevating what has always been part of its essence. The Insight Lab Trending Food & Beverage Insights The Insight Lab Peet's Coffee Unveils Fall 2026 Menu with Protein Smoothies and Cold Brew Pass August 19, 2026 Caribou Coffee Launches Autumn 2026 Menu with Pumpkin and Honeycrisp Range August 19, 2026 Boar's Head Relaunches Pumpkin Pie Hummus August 19, 2026 Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie August 18, 2026 Paris Baguette Launches Autumn Menu with Caramel Apple and Pumpkin Range August 18, 2026 Philz Coffee Launches Autumn Menu with Apple and Pecan Cold Brews August 18, 2026 SONIC Launches Hotumn Beverage Lineup August 18, 2026 Cracker Barrel Launches Fall Menu Lineup August 17, 2026 TREND WATCH: Autumn 2026 Seasonal Flavours: The Return of Pumpkin Spice The annual return of the Pumpkin Spice Latte to the coffee shop menu is the food and beverage industry's definitive signal that fall has officially arrived. Serving as the starting gun for fall innovation, this seasonal phenomenon drives a wave of limited-time offers across every aisle. From craft dairy and baked goods to spirits and functional beverages. As warm spice profiles evolve alongside modern consumer palates, the PSL remains the ultimate anchor for autumn product launches and foot traffic. Coffee Shop LTO Menus Baked Goods & Confectionery Innovation Indulgent Flavours June 2026 Issue FNBX INSIDER: Differently Indulgent Summer is officially here, and the food and beverage world is shaking things up! Consumers are craving functional health and unapologetic escapism, and the industry is stepping up to deliver. With hyper-wellness trends and GLP-1 weight-loss meds shrinking our appetites for heavy, solid sweets, we still want our treats! The solution? Liquid indulgence. Next-Gen Chocolate Functional F&B Rule-Breaking Marketing Latin American Innovation European Commercialisation Access Digital Edition Previous Issues Exclusive Liquid Concentrates are Redefining Coffee Convenience The out-of-home coffee sector thrived on a simple consumer compromise: paying a premium for café-quality beverages that were impossible to replicate at home without expensive, complex machinery. with nearly half of the UK workforce operating in a hybrid model and embracing behavioural shifts like "coffee badging," Read more Facilities Arla Foods Ingredients Cuts Gas Emissions at Videbæk Plant with €8.3M Project Arla Foods Ingredients has completed an €8.3 million heating system investment at its Danmark Protein plant in Videbæk, reducing annual CO2 emissions by 2,500 tonnes.

Stay informed with all food bev news in The Newsroom. The latest news, trends, analysis, interviews from the global food and bev industry. Arla Foods Ingredients Cuts Gas Emissions at Videbæk Plant with €8.3M Project Arla Foods Ingredients has completed an €8.3 million heating system investment at its Danmark Protein plant in Videbæk, reducing annual CO2 emissions by 2,500 tonnes. Facilities Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours Nestlé brand Maggi has expanded its UK and Ireland noodle portfolio with the commercial launch of Maggi Ramen, featuring three non-HFSS, Asian-inspired flavour variants. New Products Events Caffè Culture Returns for 2026 with Its Most Ambitious Programme Yet Caffè Culture returns to London’s iconic Business Design Centre on 29–30 September with its strongest and most diverse line-up to date, bringing together the very best in speciality coffee, tea, technology and hospitality innovation. Read more > People SIG Appoints Ann-Kristin Erkens as Chief Executive Officer Aseptic packaging company SIG has appointed Chief Financial Officer Ann-Kristin Erkens as its new Chief Executive Officer, succeeding Mikko Keto with immediate effect. GrubMarket Enters UK Market with Acquisition of JR Holland GrubMarket has completed the acquisition of Newcastle-based fresh produce distributor JR Holland, marking the US platform's first expansion into the UK market. Business & Finance Customise Feed Categories Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Events Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water Menu Close Customise Your Experience Select the topics you would like to customise your feed with. This can be resubmitted later if you would like to update your topics. Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Events Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water There seems to be an issue, please try again or contact our team. Successfully submitted, reloading FNBX, if this doesn't automatically refresh then please refresh your page. Submit Close Close Latest news New Products August 20, 2026 Bob's Red Mill Reformulates Gluten-Free Flour and Unveils Brand Refresh Bob's Red Mill has introduced a reformulated version of its Gluten Free 1-to-1 Baking Flour, delivering improved taste and texture alongside the commercial debut of its updated packaging design. Soft drinks August 20, 2026 CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch CCEP has launched 'The Club' shopper loyalty platform and refreshed its 500ml Coca-Cola 'Supercan' range across UK retail to drive Premier League beverage sales. Foodservice August 20, 2026 Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Little Caesars has partnered with Coco Robotics to deploy autonomous delivery robots across Los Angeles, Chicago, Miami, and San Jose for orders placed via DoorDash and Uber Eats. New Products August 20, 2026 Sazerac Enters Soju Category with US Launch of DALHO Sazerac has entered the US soju category with the launch of DALHO Soju, introducing a category-first 50ml format alongside 375ml bottles across four flavours. Snacking August 20, 2026 Little Bites Launches Mystery Muffin and Naming Contest Bimbo Bakeries USA brand Little Bites has launched a Mystery Muffin across US grocery channels alongside a gamified social media contest inviting consumers to name the new SKU. New Products August 20, 2026 Duncan Hines and Swiss Miss Launch Co-Branded Peanuts Seasonal Lineup Conagra Brands has partnered with Peanuts to launch a limited-edition range of Duncan Hines baking mixes and Swiss Miss hot cocoa products across US retail channels. prev Next Explore trending topics Beverage Ingredients US Beer New products Packaging Enegry drinks Soft drinks Seasonal launches AI Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit Coffee & Tea Peet's Coffee Unveils Fall 2026 Menu with Protein Smoothies and Cold Brew Pass Coffee & Tea Caribou Coffee Launches Autumn 2026 Menu with Pumpkin and Honeycrisp Range New Products Boar's Head Relaunches Pumpkin Pie Hummus New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie New Products Paris Baguette Launches Autumn Menu with Caramel Apple and Pumpkin Range Trend Highlight Fall Flavours

FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. Food & Beverage Industry's 360 Source Welcome to the ultimate platform for food and beverage professionals, where technology meets industry expertise. Our AI-driven solutions provide you with a comprehensive, 360-degree view of the food and beverage sector. Get Started Explore Features Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Soft Drinks Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fibre, creating a lighter, functional twist on classic cola without compromising flavour. Eddie Sanders CEO - FNBX Daily users 300+ Your F&B Tools & Insights — All in One Place FNBX is a 360 platform designed to bring the entire food and beverage industry together — from startups and suppliers to established brands, investors, innovators, and operators. Every part of the platform is built around one goal: helping the industry move forward, together. Explore the full list of tools here >> The Newsroom News A customisable, focused news feed that gives every user a tailored view of the developments that matter most to them. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Read more The Agenda Networking Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Explore events tailored to your interests and objectives. Discover The Insight Lab Intelligence AI-enabled trend intelligence powered by real industry data — identifying emerging opportunities before they become mainstream. Here, insights are brought to life by the suppliers, technologies, and companies shaping them. Analyse The Exchange Community This community-driven space is designed to foster collaboration, networking, and knowledge-sharing, much like a social media feed but tailored specifically for the food and beverage sector. Explore Launch Pad Innovation A bridge between ideas and execution — connecting startups, innovators, and creators with the suppliers, investors, and services that can turn early concepts into market-ready products. The Launch Pad is the perfect platform to showcase your latest offerings to a targeted audience of industry professionals. Launching 2026 Latest from The Newsroom The Newsroom Facilities Arla Foods Ingredients Cuts Gas Emissions at Videbæk Plant with €8.3M Project Arla Foods Ingredients has completed an €8.3 million heating system investment at its Danmark Protein plant in Videbæk, reducing annual CO2 emissions by 2,500 tonnes. Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland GrubMarket has completed the acquisition of Newcastle-based fresh produce distributor JR Holland, marking the US platform's first expansion into the UK market. Alcohol Sazerac Signs Agreement to Acquire UK Spirits Brand Au Vodka Sazerac has signed an agreement to acquire UK-based vodka and ready-to-drink cocktail brand Au Vodka. Hello! 👋 Your F&B tools and insights — all in one place. 👉 Continue setting up profile & customise your experience ✨ Customise Your Experience Select the topics you would like to customise your feed with. This can be resubmitted later if you would like to update your topics. Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Events Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water Select your company - You can input your company name below. If our system can verify your email domain, it will automatically match your company; otherwise, this can take up to 24 hours to be approved. There seems to be an issue, please try again or contact our team. Successfully submitted, reloading FNBX, if this doesn't automatically refresh then please refresh your page. Submit Close ... ... Recent posts The Exchange The go-to space for connecting, collaboration, and partnerships. Network and share on the industry social feed. Awards Open for Entry The Podium The Podium by FNBX is the premier showcase for excellence in food & beverage wholesale. Discover award-winning products, buyer resources, and industry leaders. Celebrate The Insight Lab A place where F&B trends and insights are uncovered — and where businesses can showcase their products and services to inspire new ideas and innovation. Explore insights The Newsroom Your central feed for everything shaping the food and beverage world. Catch up on trending topics, emerging market developments, and company updates — all curated from across the industry. Personalise your feed to focus on the stories, insights, and innovations that matter most to you. Facilities August 19, 2026 Arla Foods Ingredients Cuts Gas Emissions at Videbæk Plant with €8.3M Project Read more The Agenda A dedicated space for upcoming events, webinars, trade shows, and conferences. Engage, plan and network with other FNBX members. Discover events 🏢 Companies 📁 My Account 📢 Advertise 🏢 My Company Join the FNBX Community Today Ready to stay ahead of the curve in the food industry? Sign up today to join FNBX and start exploring the latest trends, insights, and news that will keep your business thriving. Don't miss out on the valuable information and resources we have to offer! Join now About FNBX – The Food & Beverage Exchange FNBX was created by food and beverage professionals who recognised a major gap in the industry: existing platforms offer news, listings or reports — but none capture the in-depth realism, energy, and collaboration that thrive on social media. We saw an industry advancing quickly, yet still missing a unified digital space built for the people shaping it. So we set out to build a platform that reflects the true pace, creativity, and innovation of the global F&B ecosystem.

From Acamar to FC Barcelona, and Hasbro to the V&A, Brand Licensing Europe is your one-stop destination to explore a vast array of licensable brands across all categories and territories – from emerging trends to iconic household names. Food and Beverage Industry Event Close Close Brand Licensing Europe Trade Show About Detail Visitors Discussion From Acamar to FC Barcelona, and Hasbro to the V&A, Brand Licensing Europe is your one-stop destination to explore a vast array of licensable brands across all categories and territories – from emerging trends to iconic household names. Discover new brands, gain insights from industry leaders and connect with potential partners to take your business to the next level. It’s free to attend – secure your spot today! Tuesday 6th October: 09:00 - 17:00 Wednesday 7th October 09:00 - 17:00 Thursday 8th October: 09:00 - 16:00 Find out more Get in touch with our team My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. FNBX First PREV 1 Page 1 NEXT Last 6 - 8 October 2026 London, UK Organised by: Informa Visit organisers website From Acamar to FC Barcelona, and Hasbro to the V&A, Brand Licensing Europe is your one-stop destination to explore a vast array of licensable brands across all categories and territories – from emerging trends to iconic household names. . 1 FNBX members are registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Maggi has expanded its UK and Ireland noodle portfolio with the commercial launch of Maggi Ramen, featuring three non-HFSS, Asian-inspired flavour variants. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé brand Maggi has expanded its food-to-go and ambient noodle portfolio with the launch of Maggi Ramen across UK and Ireland retail channels. Engineered for a three-minute preparation time, the new line enters the ambient grocery aisle with three regional Asian-inspired flavour profiles: Tom Yum with Chilli, Beef and Lemongrass, and Soya Chicken with Mushrooms. The release builds upon Maggi's established single-serve noodle platform, combining low saturated fat parameters and non-HFSS (high in fat, sugar, or salt) compliance to capture consumer demand for convenient, flavourful meal solutions. Asian-Inspired Flavour Lineup The development of the Maggi Ramen range focuses on delivering a rich broth paired with springy noodles, translating popular regional soup recipes from Thailand, Vietnam, and Japan into accessible instant formats. The three 90g product SKU variations entering commercial distribution include: 🌶️ Tom Yum with Chilli: A Thai-inspired hot-and-sour broth formulation infused with chilli, lemongrass, and ginger. 🥩 Beef and Lemongrass: A fragrant broth inspired by Vietnamese Pho, featuring herbs and spices including cinnamon, coriander, and lemongrass. 🍄 Soya Chicken with Mushrooms: A savoury, umami-rich Japanese-inspired broth combining ginger, garlic, soya chicken flavouring, and mushroom pieces. Danielle McAreavey, Head of Marketing for Maggi UK and Ireland, stated that the new range combines quick-preparation convenience with regional Asian flavour profiles, expanding consumer choice within the rapid-preparation ambient category. Non-HFSS Compliance The product introduction aligns with evolving UK retail regulations and health benchmarks. Each 90g serving meets non-HFSS nutritional criteria and is formulated to be low in saturated fat. The launch follows a series of line extensions executed by the brand across 2026, including Maggi Korean-inspired instant noodles in Gochujang Beef, Spicy Cheese, and Kimchi Chicken options, alongside the Maggi Global Kitchen microwavable ready-meals range. By offering non-HFSS-compliant options that serve as standalone snacks or customizable bases for added proteins and vegetables, the brand aims to drive category volume across mass grocery and convenience store networks. Maggi Ramen has commenced physical retail distribution across grocery and convenience stockists throughout the UK and Ireland. New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours Eddie Sanders August 20, 2026 New Products PepsiCo Launches Refrigerated Alvalle Gazpacho New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products General Mills Expands Totino's Portfolio with Fan-Inspired Flavour Innovations New Products Better Than Bouillon Partners with A-Sha Foods to Launch Co-Branded Ramen Kits New Products Food Related news

Caffè Culture returns to London’s iconic Business Design Centre on 29–30 September with its strongest and most diverse line-up to date. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Caffè Culture returns to London’s iconic Business Design Centre on 29–30 September with its strongest and most diverse line-up to date, bringing together the very best in speciality coffee, tea, technology and hospitality innovation. This year’s show features a significantly expanded programme designed to inspire, educate and connect operators, roasters, buyers and industry professionals. At the heart of the show is the CTW-sponsored Roasters Zone, hosting the largest number of speciality coffee roasters ever showcased at Caffè Culture. This beautifully curated tasting area offers visitors the chance to explore an exceptional range of coffees while meeting the talented roasters behind them. The speciality tea sector also takes centre stage with ESTA’s Tea Hub doubling in size for 2026. Alongside a vibrant showcase of premium tea suppliers, ESTA will host an extensive programme of tastings in their Tea and Matcha Tea Bars, and a lively tea tasting and matcha latte art competition, bringing fresh energy and discovery to the growing world of speciality tea. This year’s show also features a high-profile Caffè Insights programme, jointly curated by John Richardson of The Café Experts and Jon Richardson at The Institute of Coffee. Together, they have shaped a compelling schedule of operator-focused talks addressing the most pressing commercial, cultural and operational challenges facing today’s hospitality businesses. With leading voices from across the sector delivering practical, experience-driven insights, Caffè Insights continues to be one of the UK’s most respected forums for strategic thinking and industry leadership. Two major new features debut this year as part of the Cupping & Discovery Village launch programme. The Cupping Village provides structured tasting sessions led by leading importers and sensory experts, helping attendees deepen their understanding of origins, processing methods and quality evaluation. The Discovery Village offers a hands-on innovation space where visitors can explore new equipment, emerging brands and practical solutions designed to improve workflow, efficiency and customer experience. Across the show floor, attendees will find a superb line-up of exhibitors, from cutting-edge equipment manufacturers and coffee roasters to artisan producers, packaging specialists, automation innovators and premium foodservice suppliers. With hundreds of brands showcasing new products, launches and live demonstrations, Caffè Culture 2026 promises two days of inspiration, discovery and high-value networking for anyone working in the coffee and hospitality sector. Register Events Caffè Culture Returns for 2026 with Its Most Ambitious Programme Yet Dan Bunt August 20, 2026 Coffee & Tea Bulletproof Launches Lower Caffeine Mood Booster Mushroom Latte Coffee & Tea Wandering Bear Launches Organic Cold Brew and High-Protein Lattes at Target Coffee & Tea Nespresso Launches Experiential Iced Coffee Pop-Up with Caffe Panna Coffee & Tea Laird Superfood Expands Retail Reach across 1000 Walmart Stores Marketing Events Coffee & Tea Related news

Bob's Red Mill has introduced a reformulated version of its Gluten Free 1-to-1 Baking Flour, delivering improved taste and texture. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bob's Red Mill has announced the nationwide rollout of an updated recipe formulation for its flagship Gluten Free 1-to-1 Baking Flour. The reformulated blend is engineered to deliver improved taste and texture while preserving the cup-for-cup performance standards established by the original recipe. The launch also marks the first physical product deployment featuring Bob's Red Mill's newly redesigned packaging architecture and updated corporate logo following an enterprise brand refresh earlier this year. The product update targets expanding consumer demand for versatile, high-performing gluten-free baking solutions across mass, natural, and digital grocery channels in the United States. Reformulated Blend The updated Gluten Free 1-to-1 Baking Flour replaces traditional wheat flour cup-for-cup in non-yeast recipes, including cookies, cakes, muffins, and quick breads, without requiring custom recipe adjustments or additional binding agents. To meet strict gluten-free safety standards, the blend is processed and packaged within the company's dedicated 100 per cent gluten-free manufacturing facility. Each production batch undergoes testing using an ELISA Gluten Assay protocol to verify gluten-free status prior to commercial distribution. Key product parameters and technical specifications of the release include: 🌾 Cup-for-Cup Performance: Formulated to function as a direct 1-to-1 replacement for wheat flour in non-yeast baking applications. 🔬 Quality Testing Protocols: Manufactured in a dedicated gluten-free facility and verified via ELISA Gluten Assay testing. 🍞 Sensory Enhancements: Updated grain blend engineered to improve mouthfeel, crumb structure, and flavour profile across finished baked goods. Daniel Barba, Vice President of Marketing at Bob's Red Mill, stated that product development focused on refining taste and texture characteristics while preserving the functional consistency that home bakers rely on across traditional recipes. Packaging Overhaul The release serves as the commercial lead for Bob's Red Mill's broader packaging and visual identity redesign unveiled in spring 2026. The updated packaging structure modernises the brand's shelf presence, introducing clearer visual hierarchy and prominent dietary attribute callouts to simplify product navigation in retail baking aisles. Margret Brown, Creative Director at Bob's Red Mill, noted that the packaging refresh was designed to improve brand findability and highlight core product attributes, such as certified gluten-free credentials, directly on the primary display panel. Retail Distribution and Rollout The reformulated Gluten Free 1-to-1 Baking Flour and refreshed packaging architecture have commenced physical distribution across major US grocery networks, club stores, and e-commerce platforms. Initial retail stockists securing distribution for the updated product line include Costco, Sprouts Farmers Market, Whole Foods Market, Amazon, Albertsons, Kroger, Publix, and Wegmans. The rollout provides retail stockists and baking category managers with an updated core SKU within the expanding gluten-free ambient baking sector. New Products Bob's Red Mill Reformulates Gluten-Free Flour and Unveils Brand Refresh Eddie Sanders August 20, 2026 New Products Duncan Hines and Swiss Miss Launch Co-Branded Peanuts Seasonal Lineup New Products PiiPER Launches Baking Decoration Range with Frostings and Colour Sprays Bakery Starco Brands Acquires Custom Bakehouse to Expand Manufacturing Platform New Products General Mills Launches Pillsbury Grands Poppin Flavour Range with Mike's Hot Honey Snacking New Products Food Bakery Related news

From ingredients to innovation, Fi Africa is the region’s leading platform connecting suppliers, buyers, and experts, driving the future of food and beverage manufacturing. Food and Beverage Industry Event Close Close Fi Africa Trade Show About Detail Visitors Discussion Fi Africa returns to Cairo as the definitive marketplace for the food and beverage ingredients industry in North Africa and the Middle East. As part of the globally recognised Fi Global portfolio, this event serves as a critical hub where regional buyers connect with international suppliers to discover the latest ingredients, innovations, and trends driving the future of food manufacturing. Taking place over three days in June, the 2026 edition promises to be North Africa's largest gathering for the sector, bringing together more than 16,000 industry professionals and over 400 exhibiting companies from 35+ countries. Whether you are looking to source novel ingredients, reformulate existing products, or expand your distribution network, Fi Africa provides the platform to achieve your business goals. Key Highlights & Features Co-Location with ProPak MENA: Fi Africa is strategically co-located with ProPak MENA, creating a comprehensive "farm-to-fork" ecosystem under one roof. While Fi Africa focuses on ingredients and formulation, ProPak covers processing, packaging, and logistics. This synergy allows attendees to source end-to-end solutions for the entire F&B manufacturing value chain. Innovation & Trends: The event is a showcase for the latest advancements in food science. Attendees can explore a vast array of product categories, including: Health & Nutrition (Nutraceuticals, Functional Ingredients) Flavours, Colours, and Aromas Plant-based & Protein-enriched Ingredients Clean Label & Natural Ingredients Bakery, Dairy, and Beverage solutions Educational Content: The event typically features a robust agenda of conferences and technical seminars. Industry experts share insights on market dynamics, regulatory updates in the MENA region, and consumer preferences, helping businesses stay ahead of the curve. Matchmaking & Networking: With a dedicated matchmaking program, Fi Africa ensures that visitors can find the right partners efficiently. The event facilitates high-value meetings between suppliers and buyers, including procurement managers, R&D specialists, and brand owners. Who Should Attend? Fi Africa is designed for professionals across the food and beverage manufacturing spectrum, including: Food & Beverage Manufacturers: Looking for new ingredients to differentiate their products. R&D Professionals: Seeking technical solutions for reformulation and new product development. Distributors & Agents: Scouting for new international brands to represent in the African market. Procurement Managers: Aiming to secure reliable supply chains and competitive pricing. Why Egypt? Hosted in Cairo, the event leverages Egypt’s unique position as a gateway to both the African and Middle Eastern markets. With a rapidly growing population and a thriving food processing sector, Egypt offers immense opportunities for international companies looking to expand their footprint in the region. Practical Information Venue: The Egypt International Exhibition Center (EIEC) is a world-class venue located in New Cairo, easily accessible from Cairo International Airport and major hotels. Opening Times: * Tuesday, 2 June: 10:00 - 19:00 Wednesday, 3 June: 10:00 - 19:00 Thursday, 4 June: 10:00 - 19:00 My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 1 - 3 June 2027 Cairo, Cairo Governorate, Egypt Organised by: Informa Visit organisers website From ingredients to innovation, Fi Africa is the region’s leading platform connecting suppliers, buyers, and experts, driving the future of food and beverage manufacturing. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Alimentaria's extensive program of activities will showcase the latest industry launches, highlight trends, and generate knowledge. It will also emphasise gastronomy and restaurants as key allies for the sector in promoting the variety and quality of its food and beverages. Food and Beverage Industry Event Close Close Alimentaria Trade Show About Detail Visitors Discussion Alimentaria is the leading international event for all professionals in the food, beverage and food service industry, thanks to its attractive offering, based on the sector's key markets and their consumption trends. This year, the event expands its participation options and strengthens its unique strengths: internationalisation, innovation, gastronomy, and specialisation. A must-attend event that multiplies business opportunities. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 20 - 23 March 2028 Barcelona, Spain Organised by: Alimentaria Exhibitions Visit organisers website Alimentaria's extensive program of activities will showcase the latest industry launches, highlight trends, and generate knowledge. It will also emphasise gastronomy and restaurants as key allies for the sector in promoting the variety and quality of its food and beverages. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Food, Drink & Hospitality Week unites IFE Manufacturing, IFE, HRC, The Pub Show, Hospitality Tech360 and International Salon Culinaire as the UK's biggest celebration of industry innovation. Your badge grants you unlimited access to all six industry-leading events across both halls for the full three days. Food and Beverage Industry Event Close Close International Food & Drink Event (IFE) Trade Show About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. FNBX First PREV 1 Page 1 NEXT Last 5 - 7 April 2027 London, UK Organised by: Montgomery Group Visit organisers website Food, Drink & Hospitality Week unites IFE Manufacturing, IFE, HRC, The Pub Show, Hospitality Tech360 and International Salon Culinaire as the UK's biggest celebration of industry innovation. Your badge grants you unlimited access to all six industry-leading events across both halls for the full three days. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

The show hosts 120+ premium exhibitors specialising in the products, services and equipment needed to run a successful coffee shop operation, so most of the industry’s leading brands can be found at the event. In addition to the many commercial benefits and strategies gained by visiting the show, the opportunity to make new business contacts or catch-up with existing clients is there to be had. Plus, with trading conditions still very challenging for many owners in the sector, the chance to share experiences with like-minded business operators cannot be missed. Food and Beverage Industry Event Close Close Caffe Culture Trade Show About Detail Visitors Discussion Caffè Culture returns to London’s iconic Business Design Centre on 29–30 September with its strongest and most diverse line-up to date, bringing together the very best in speciality coffee, tea, technology and hospitality innovation. This year’s show features a significantly expanded programme designed to inspire, educate and connect operators, roasters, buyers and industry professionals. Exclusive Industry Insights Caffѐ Culture offers two very distinctive talks programmes – Caffѐ Insights and the Roasters Forum, covering all stages of the supply chain journey from bean to cup. With 50+ leading industry experts and panellists across the two programmes, attendees get exclusive insights from specialists focusing on the latest trends, challenges and technological advances on the production side right through to a plethora of practical business solutions around topics that include staff retention, automation, pricing strategies and effective customer engagement. The show hosts 120+ premium exhibitors specialising in the products, services and equipment needed to run a successful coffee shop operation, so most of the industry’s leading brands can be found at the event. Caffè Culture provides exhibitors with a compelling and unique opportunity to showcase products and services in-front of 1,000s of independent coffee shop owners and buyers from the multiples and high street chains. With a desire to discover the latest innovations and trends, these business owners and buyers get the opportunity of sourcing and testing 100s of innovative products and services across two busy days. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. FNBX Nina First PREV 1 Page 1 NEXT Last 29 – 30 September 2026 Business Design Centre Ltd, 52 Upper St, London N1 0QH, UK Organised by: Living Media Events Visit organisers website The show hosts 120+ premium exhibitors specialising in the products, services and equipment needed to run a successful coffee shop operation, so most of the industry’s leading brands can be found at the event. In addition to the many commercial benefits and strategies gained by visiting the show, the opportunity to make new business contacts or catch-up with existing clients is there to be had. Plus, with trading conditions still very challenging for many owners in the sector, the chance to share experiences with like-minded business operators cannot be missed. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Sort by: Newest Jessica Parklan Jan 20 Hi - is this event open to ingredient companies exhibiting? Like Reply

Experience organic food in its purest form at the world’s leading organic trade fair in Nuremberg. Food and Beverage Industry Event Close Close BioFach Trade Show About Detail Visitors Discussion Experience organic food in its purest form at the world’s leading organic trade fair in Nuremberg. Since 1990, BIOFACH has been the can’t-miss destination for pioneers and newcomers who share their passion for organic food and the organic market and want to exchange ideas with like-minded people along the entire value chain. From February 16-19, 2027, the largest organic food trade fair will once again open its doors at the Nuremberg Exhibition Centre and bring together exhibitors and visitors from the entire organic sector, with regional, national and international stakeholders. A diverse trade fair programme and a wide range of products invite visitors to use all their senses to explore the world of organic food, by seeing, hearing, smelling, tasting and feeling. At BIOFACH, you will experience a lively market of opportunities and a trade fair packed full of ideas, inspiration and enjoyment. My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 16 - 19 February 2027 90 Nuremberg, Germany Organised by: Visit organisers website Experience organic food in its purest form at the world’s leading organic trade fair in Nuremberg. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.