A world where every F&B professional has access to a unified resource that enables smarter decisions, rapid innovation, and meaningful collaboration across the entire global industry. Food & Beverage Industry's 360 Source Welcome to the ultimate platform for food and beverage professionals, where technology meets industry expertise. Our AI-driven solutions provide you with a comprehensive, 360-degree view of the food and beverage sector. Get Started Explore News Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Soft Drinks Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fibre, creating a lighter, functional twist on classic cola without compromising flavour. Eddie Sanders CEO - FNBX Daily users 300+ The Newsroom Get the Latest: New Releases and Industry Developments In the ever-evolving food and beverage sector, staying updated is crucial. The Newsroom delivers fast-moving industry developments and breaking news directly to your fingertips. From regulatory changes to product innovations and market shifts, our real-time updates ensure you're always in the know. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Customise Feed Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fiber, creating a lighter, functional twist on classic cola without compromising flavor. Soft Drinks Danone opens new plant-based beverage facility in France to boost Alpro production The site, previously a dairy facility, has been converted into Danone France’s only oat-flour-to-oat-juice production plant, serving as a key European hub for the company’s Alpro brand. Facilities The Insight Lab Unlock Powerful Insights: Transform Your Business with The Insight Lab In today’s fast-paced food and beverage industry, staying informed is key to making strategic decisions. The Insight Lab is your go-to resource for actionable, in-depth analytics, emerging trends, and comprehensive industry reports. Powered by cutting-edge AI tools, this space is designed to help you uncover data-driven insights that can drive your business forward. Whether you're analysing market shifts or exploring consumer behavior patterns, The Insight Lab equips you with the knowledge you need to stay competitive. Foodservice Experiential Dining and Immersive Food Concepts For B2B food & beverage companies this is more than PR theatre: it’s a revenue and loyalty channel, an R&D testbed, and a data-rich platform for product incubation. Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Market estimates put the global experiential dining market in the tens of billions and forecasting rapid growth into the 2030s. 87% of diners who tried an AR/VR dining experience said they’d do it again. The Exchange Revolutionise Your Network: Connect, Collaborate & Create in The Exchange The Exchange is where industry leaders, innovators, and professionals come together to form meaningful connections. This dynamic, community-driven space is designed to foster collaboration, networking, and knowledge-sharing, much like a social media feed but tailored specifically for the food and beverage sector. Whether you're looking to discover new opportunities, discuss industry trends, or partner with like-minded businesses, The Exchange helps you build relationships that drive growth and innovation. My local supermarket shelfs are bursting with energy drinks! My local supermarket shelves are bursting with energy drinks lately ⚡🥤 — from plant-based boosters to “clean caffeine” shots. Crazy how fast this category is growing! #FunctionalBeverage #EnergyBoost #FoodTrends Emily Kelly Same — I walked past the aisle and could’ve sworn a new brand popped up every week! Tried a “clean caffeine + L-theanine” one yesterday — actually gave steady energy without the crash. Anyone else tried one? Eddie Sanders CEO - FNBX The Agenda Explore Industry Events, Webinars & Conferences in The Agenda The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives. New for 2026 The Podium Showcase & Celebrate Excellence in Food & Beverage Introducing a new product, service, or technology? The Podium by FNBX is the premier showcase for excellence in food & beverage wholesale. Discover award-winning products, buyer resources, and industry leaders.

Get in touch with our team, learn more or reach out with your own news. Publish a press release to the international food and beverage industry. Contact Us Subject Full name Company name Email Message* File upload Upload File Attached images or documents Submit About FNBX – The Food & Beverage Exchange FNBX was created by food and beverage professionals who recognised a major gap in the industry: existing platforms offer news, listings or reports — but none capture the in-depth realism, energy, and collaboration that thrive on social media. We saw an industry advancing quickly, yet still missing a unified digital space built for the people shaping it. So we set out to build a platform that reflects the true pace, creativity, and innovation of the global F&B ecosystem.

FNBX is a 360 platform designed to bring the entire food and beverage world together — from startups and suppliers to established brands, investors, innovators, and operators. Grow Your Reach in the Global Food & Beverage Industry Advertising on FNBX is unlike advertising on any traditional media site. FNBX connects brands, suppliers, innovators, and decision-makers across every corner of the food and beverage world. By advertising with us, you place your business directly in front of a highly engaged, professional audience actively looking for insights, solutions, and partners. Launch Campaign Contact Us Why Advertise with FNBX? Precision Targeting You Can’t Get Elsewhere Stop wasting spend on broad audiences. Target specifically by business type. This means your brand is shown to the professionals most likely to care. Instant Activation No lengthy negotiations. Upload your creative, select your dates, and go live across the network in under 15 minutes. Real-Time ROI Track impressions, clicks, and conversions as they happen. Optimize your spend with our transparent analytics dashboard. Advertise with FNBX and connect with the industry — intelligently. Advertise Request First name Last name Email* Phone Advertising goals* Preferred placements or formats* Budget range Message* Submit Who Can You Reach Our audience is global, professional, and engaged — including: Buyers & procurement teams R&D, product development, and innovation leads Retail & foodservice operators Ingredient & packaging suppliers Technology and equipment providers Startups and scale-ups Investors, analysts, and consultants Industry leaders and influencers With personalised feeds and AI-driven recommendations, your message goes to the people who make decisions.

FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. The Newsroom Latest Food & Beverage News The Newsroom Foodservice Uber Eats Launches Supervised Teen Accounts in UK Uber Eats has launched supervised teen accounts in the UK, allowing users aged 13-17 to place food orders independently while maintaining parental controls, spending limits, and order oversight. New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours Huel has launched four new flavours across its Black Edition and Lite ready-to-drink ranges, offering increased variety within its nutritionally complete beverage portfolio. New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Asda has launched a new Ranch Style Mayonnaise, adding to its condiment portfolio as the retailer seeks to address increasing consumer demand for US-inspired flavour profiles. New Products Very Lazy Launches Chopped Onion for UK Retail Very Lazy has launched a new ambient chopped onion product in the UK, featuring Quick Fry technology designed to reduce preparation time and eliminate common kitchen frustrations. Food Tropical Smoothie Cafe Hot-Dog-Shaped Smoothie Popsicles Tropical Smoothie Cafe has introduced the "Smoothie Dog," a frozen treat developed in partnership with the Loco Beach Coconuts, as part of a promotional brand activation. Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Circus SE has completed the full acquisition of Belgian food robotics company Alberts, expanding its portfolio of autonomous sustainment systems and European commercial reach. Exclusive Global Cost of Living: Milk and Bread As we pass the mid-point of 2026, the global grocery sector is operating within a state of “fragile stabilisation.” While the headline-grabbing hyper-inflation of previous years has cooled to a manageable 3-4% across major economies, the underlying economics of the supermarket shelf tell a far more complex story. Read more BrewDog CEO James Taylor Steps Down BrewDog CEO James Taylor has stepped down from his role following the company's acquisition by Tilray Brands. Chief Commercial Officer Lauren Carrol will manage day-to-day operations. People Exclusive Interview Miso Robotics: AI & Robots in The Kitchen From the sizzling precision of Flippy to the real-time intelligence of Zippy, Hull reveals how AI and automation are doing more than just frying fries; they are safeguarding workers, empowering managers, and delivering on the elusive promise of the perfect guest experience. Rich Hull CEO, Miso Robotics How could your technology solutions improve planning and consistency? Miso is built to close that gap on both fronts. Flippy executes the fry station the same way every single time, twice as fast as a human, with zero variance based on who is working the shift. That means the food your guest gets in one location matches what they get in every other location, every time. On the operations side, Zippy is an employee revenue engine and AI shift manager that gives operators AI-powered labour forecasting, employee task management, and real-time store performance data, so managers are putting the right people in the right roles instead of just filling shifts. That is what drives service quality, and it is why operators using our platform and our products see measurable improvements in guest satisfaction scores. How does an AI-driven, conversational interface like Zippy cut through the clutter and provide actionable ROI metrics? The problem with most restaurant data tools is that they tell you what happened last week. By the time a manager is reading that report, the scheduling decision that hurt them last Saturday is already baked in. Zippy is built around real-time visibility so operators can make decisions that actually change outcomes, rather than just explain them after the fact. If labour is trending wrong today, you can see it and act on it now. What makes that actionable, rather than just another dashboard, is how Zippy delivers the information. Instead of forcing managers to navigate reports and stitch data together themselves, Zippy brings a conversational AI experience to restaurant operations so an operator can simply ask what happened at a location, why a metric shifted, or how a scheduling change is tracking against sales. The answer comes to you, instead of you having to go find it. Does Flippy improve worker safety and staff morale? Yes, and this is one of the outcomes of which we are proudest. Burns from the fry station are the number one workers' compensation claim in the QSR industry. Flippy eliminates that exposure entirely. That is not a small thing when you consider what fry station workers have historically dealt with: hot oil, relentless pace, repetitive strain, and a job that burns people out physically. What we did not fully anticipate was how much employees would actually embrace working alongside Flippy. We see 90%+ employee favorability in our deployments. One of our operator partners documented a reduction in employee walking distance that cuts physical fatigue significantly, and they credit Flippy with improving retention on their team. What does the future commercial kitchen look like? The future commercial kitchen is AI-powered, data-driven, and still fundamentally human. We are not building toward a kitchen with no people in it. We are building toward a kitchen where people are doing work that is safer, more skilled, and more satisfying, while the machine handles the repetitive and dangerous tasks it is better suited for. For Miso specifically, the trajectory is toward a fully connected operation. Flippy handles the physical execution at the fry station. Zippy, our next-generation employee revenue engine and AI shift manager, handles the intelligence layer: forecasting, scheduling, performance insights, and employee engagement. As those products deepen their integration, operators gain something the industry has never had before, which is a single AI layer that sees the entire operation and helps them run it better in real time. The Insight Lab Trending Food & Beverage Insights The Insight Lab Danone USA Reports $9.6 Billion Economic Impact for 2025 Danone USA's first economic impact study reveals a $9.6 billion contribution to the US economy in 2025, driven by domestic sourcing, agricultural partnerships and manufacturing investments. Dairy Report July 2, 2026 Ferrero 17th Sustainability Report: Ingredient Traceability Ferrero’s 17th Sustainability Report outlines progress in ingredient traceability and climate action, featuring the updated Ferrero Farming Values framework. Highlighting progress across its sustainability framework's four pillars - climate and environment, sourcing, responsible consumption and people. Sustainability Report June 30, 2026 The Collapse of the Cold Chain: Retail Refrigeration Failures During the 2026 UK Climatic Extremes The accelerating meteorological volatility of the UK summer has exposed a critical vulnerability within the nation’s food and beverage ecosystem: the systemic fragility of the retail cold chain. Unprecedented, sustained temperatures push supermarket refrigeration and freezer units past their thermodynamic limits. Retail Analysis June 26, 2026 M&S New Chocolate Strawberry & Pistachio Creme Sandwich June 25, 2026 Like Air Enters Rice Cake Segment with Dessert-Inspired Line June 17, 2026 PepsiCo Brand Mug Root Beer Launches Vanilla Howler to Target Dirty Soda Trend June 12, 2026 Naked Smoothies Launches Plant Based Protein Flavours June 8, 2026 Kraft Heinz Announces Macaroni & Cheese Flavoured Cheesecake May 26, 2026 Innocent Drinks Launches Dessert-Inspired Smoothie Range May 21, 2026 Buzzbar and Serendipity 3 Launch Adult Dessert Creations May 21, 2026 Nature's Path Launches Dubai Style Chocolate Granola May 20, 2026 TREND WATCH: Summer 2026 Differently Indulgent: Dessert-Inspired Flavours The push-pull between functional wellness and high-end decadence is creating some of the most interesting innovations in the food industry. As consumer fatigue over hyper-functional "bio-hacking" foods peaks, a new category has emerged that refuses to choose between a clean conscience and a clean plate. Welcome to the era of the differently indulgent. Dirty Soda Nostalgia Healthy & Dessert Flavoured Elevating Functional Food June 2026 Issue FNBX INSIDER: Differently Indulgent Summer is officially here, and the food and beverage world is shaking things up! Consumers are craving functional health and unapologetic escapism, and the industry is stepping up to deliver. With hyper-wellness trends and GLP-1 weight-loss meds shrinking our appetites for heavy, solid sweets, we still want our treats! The solution? Liquid indulgence. Next-Gen Chocolate Functional F&B Rule-Breaking Marketing Latin American Innovation European Commercialisation Access Digital Edition Previous Issues

The move marks a critical milestone in Odyssey's strategy to scale into a national brand, targeting the high-traffic travel sector where demand for convenient, clean energy solutions is consistently high. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Odyssey Functional Energy has announced a significant expansion of its retail footprint, entering into a partnership with airport hospitality operator OTG. The deal will see the functional beverage brand stocked at more than 90 CIBO Express locations across eight major international airports in the United States. The move marks a critical milestone in Odyssey's strategy to scale into a national brand, targeting the high-traffic travel sector where demand for convenient, clean energy solutions is consistently high. Product Formulation and Proposition Odyssey distinguishes itself in the energy category through a focus on nootropics and adaptogens rather than pure stimulants. The beverages are formulated with organic Lion's Mane and Cordyceps mushrooms, alongside plant-based caffeine derived from green tea. The product proposition centres on delivering sustained energy, enhanced mental focus, and mood support without the "crash" associated with high-sugar alternatives. The formulations contain no added sugar and are free from artificial ingredients. Assortment at CIBO Express: Travelers will have access to three core flavours: 🍍🥭 Pineapple Mango 💙 Blue Raspberry 🐉🍋 Dragon Fruit Lemonade Scott Frohman , CEO and Founder of Odyssey Functional Energy, commented on the significance of the airport channel for the brand's growth trajectory: "We're thrilled to partner with CIBO Express to bring Odyssey to high-traffic airports nationwide. This partnership allows us to connect with travelers where they need energy most, helping them power through busy journeys while experiencing a next-generation approach to functional beverages." Expansion Footprint The partnership places Odyssey products in key transit hubs across the US. The initial rollout covers the following locations: New York: LaGuardia Airport (LGA) and John F. Kennedy International Airport (JFK) New Jersey: Newark Liberty International Airport (EWR) Texas: George Bush Intercontinental Airport (IAH) Washington, D.C.: Ronald Reagan Washington National Airport (DCA) Minnesota: Minneapolis–Saint Paul International Airport (MSP) Illinois: Chicago O'Hare International Airport (ORD) Pennsylvania: Philadelphia International Airport (PHL) This airport expansion adds to Odyssey's growing market presence, with the brand now available in over 9,200 retail locations nationwide across natural, mass, and club channels. Energy Drinks Odyssey Functional Energy Secures Major Airport Expansion via OTG Partnership December 15, 2025 Energy Drinks Monster Energy Launches Oscar Piastri Limited Edition Cans New Products Alani Nu Partners with Becky G to Launch Purple Cotton Candy Energy Drink Energy Drinks New Monster Energy Lando Norris Zero Sugar Gold Can New Products Sneak Launches Judge Dredd Mega Berry Energy Flavour Energy Drinks Health & Nutrition Beverage Related news

Soft drinks group Nichols is intensifying its expansion strategy within the functional beverage sector, announcing the launch of Vimto Energy Tropical Cooler. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Nichols plc The Newsroom Soft drinks group Nichols is intensifying its expansion strategy within the functional beverage sector, announcing the launch of Vimto Energy Tropical Cooler . The new SKU represents a calculated push to capture the growing consumer demand for "health-permissible" energy options. To drive initial trial and visibility, the product will launch with a seven-week exclusivity period at SPAR , before a wider rollout commences on 19 February 2026 . Formulation: Addressing the 'Enhance My Body & Mind' Trend The product development aligns with the "Enhance My Body & Mind" consumer need state, balancing functionality with the brand's heritage of refreshment. Nichols has engineered the drink to offer a "cleaner" energy profile compared to traditional high-sugar stimulants. Key Technical Specifications (500ml Can): Sugar Profile: Zero sugar. Caffeine Source: Made with natural caffeine. Fortification: High in Vitamins B6 and B12. Ingredients: Contains real fruit juice. Channel Strategy: Convenience and Impulse The launch is specifically targeted at the convenience and wholesale channels, where flavoured energy drinks and price-marked packs (PMPs) are currently outperforming the wider market. Angela Reay , Marketing Director at Nichols, outlined the commercial logic: “We are really excited by the launch of Vimto Energy Tropical Cooler, the latest product in our growing Energy range, which has been developed to specifically target the convenience and wholesale channels. Flavoured energy and price-marked packs are delivering strong growth in impulse, and this launch brings both together in a trusted, mainstream brand.” Reay further commented on the sensory positioning of the product: "The Tropical Cooler flavour delivers a sense of escapism while staying true to Vimto Energy’s inclusive proposition, helping retailers attract new shoppers, drive repeat purchase and unlock incremental category growth." Energy Drinks Nichols Expands Vimto Energy Portfolio with 'Tropical Cooler' Launch and SPAR Exclusive News January 21, 2026 Energy Drinks Monster Energy Launches Oscar Piastri Limited Edition Cans New Products Alani Nu Partners with Becky G to Launch Purple Cotton Candy Energy Drink Energy Drinks New Monster Energy Lando Norris Zero Sugar Gold Can New Products Sneak Launches Judge Dredd Mega Berry Energy Flavour Flavours & Colours Energy Drinks New Products Beverage Soft drinks Related news

The Magnum Ice Cream Company has invested €10 million to modernise its Veszprém factory in Hungary, introducing a new production line comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Magnum Ice Cream Company (TMICC) has announced a HUF 4 billion (approximately €10 million) investment to modernise its manufacturing facility in Veszprém, Hungary. The project, which includes the installation of a new production line, aims to enhance the site's capability to deliver high-quality ice cream formats across the European market. This investment reinforces the role of the Veszprém site as a critical node in TMICC’s European manufacturing network. Established in 1955, the factory currently employs over 500 staff and produces 230 million ice cream units annually, supplying global brands such as Magnum, Cornetto, and Carte d’Or to both Hungarian and wider European markets. Upgraded Capabilities and Product Innovation The modernisation of the Veszprém facility is designed to support the scalability of complex product formats. The new production line is specifically configured to manufacture Magnum Bonbons—a premium, bite-sized ice cream product developed to address shifting consumer preferences. The move towards smaller, shareable portions reflects broader trends within the snacking category, where ice cream is increasingly positioned as a year-round choice for various consumption occasions, ranging from coffee breaks to shared dessert moments. By integrating this production locally, TMICC intends to: Enhance supply chain efficiency for European markets. Increase manufacturing precision and consistency for complex product formats. Ensure reliable delivery of new product lines to meet dynamic retail demand. European Manufacturing The Veszprém factory serves as an essential link between TMICC's global innovation strategy and its regional execution. With 32 factories and 13 research and development centres globally, the company relies on strategically located hubs to translate product concepts into scalable retail offerings. For TMICC, this upgrade is part of a broader ambition to align its global brand development with local production capacity. By leveraging the expertise at the Veszprém site, the company maintains the ability to adapt its portfolio to evolving consumer needs while supporting long-term growth across its European operations. The investment confirms the continued focus on Hungary as a key industrial location for the group, supporting its broader strategy of category growth through innovation, new product formats, and expanded consumption occasions. Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Eddie Sanders June 30, 2026 Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility Ingredients Raisio Secures €1.8m Investment for Upcycled Grain Fibre Project Business & Finance Mars Scales UK Manufacturing with £190 Million Slough Investment Business & Finance Waterdrop Secures €100 Million Investment to Accelerate European Expansion Facilities Business & Finance Manufacturing Dairy Food Related news

Discover Grupo Modelo verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Alcohol Grupo Modelo Employees founded Headquarters Mexico City, CDMX, Mexico Grupo Modelo, founded in 1925, is a large Mexican brewery with total annual installed capacity of 70 million hectoliters. Currently, it brews and distributes 13 brands, including Corona Extra, the number one Mexican beer sold in the world; Modelo Especial, Victoria, Pacífico and Negra Modelo. It exports six brands and is present in more than 180 countries, as well as being the importer of Anheuser-Busch InBev’s products in Mexico including Budweiser, Bud Light and O’Doul’s. It also imports the Chinese Tsingtao brand and the Danish beer Carlsberg and, through a strategic alliance with Nestlé Waters, it produces and distributes in Mexico the bottled water brands Sta. María and Nestlé Pureza Vital, among others. Modelo can trace its history back to the 1920s. Today, it is a part of Anheuser-Busch InBev, the largest beer group in the world. About Grupo Modelo --- Collaboration & Partnerships Grupo Modelo is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Grupo Modelo has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

ADM has launched eight new soy and pea protein ingredients across North America and Europe, targeting the high-growth functional beverage. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients ADM The Newsroom ADM, a prominent global leader in human and animal nutrition, has announced a significant expansion of its plant-based protein estate with the launch of eight new soy and pea protein products across North America and Europe. The dual-region rollout is engineered to provide food and beverage manufacturers with highly functional, regionally sourced solutions that resolve common formulation barriers while meeting the evolving nutritional expectations of modern consumers. The initiative represents a calculated portfolio expansion, leveraging ADM's extensive global research and development infrastructure to deliver tailored, application-specific ingredients to the fast-growing active nutrition, meat alternative, and dairy-free sectors. In a mature and increasingly professionalised plant-based market, the consumer approach to protein is undergoing a structural shift. Shoppers are moving away from basic, single-source protein intake in favour of diversified, multi-source dietary patterns that support specific wellness and environmental goals. Global market data compiled by the organisation highlights the scale of this commercial opportunity: Sought-After Nutrition: Sixty-six per cent of consumers globally report actively looking to increase their daily protein intake. Source Diversification: Eighty-six per cent of consumers state that they believe it is healthier to obtain their protein from a wide variety of sources. Greg Dodson, Vice President of Protein in North America for ADM, characterised the plant-based category as one of the most dynamic areas of modern nutrition, noting that manufacturers are facing unprecedented demands for variety, functionality, and clean-label transparency. Dodson emphasised that by expanding its manufacturing capabilities and ingredient portfolio, ADM is positioned to meet this demand at scale whilst actively shaping the future of global food systems. Technical Formulation and the Eight Innovation Lineup Replicating the precise textural and sensory profiles of animal-derived products whilst maintaining competitive cost-in-use metrics represents a significant food-science milestone. The eight new additions to ADM's portfolio are engineered as highly targeted functional tools, calibrated for specific applications: ProFam 883: A premium soy protein isolate designed for high solubility, rapid dispersibility, and a clean taste profile. This SKU is formulated to eliminate the chalky texture common in high-protein beverages and powders, delivering a smooth mouthfeel. ProFam 894: A medium-viscosity soy protein isolate featuring a light colour and clean flavour. The ingredient is optimised specifically for Greek-style yoghurt alternatives, drinkable yoghurts, and general dairy-alternative formulations. Arcon IH: A low-viscosity, functional soy protein concentrate designed to manage formulation cost-in-use. The ingredient supports moisture retention and juiciness in whole-muscle meat products, such as ham and pork chops, without altering structural bite. Arcon SB: A cost-effective soy protein concentrate engineered to improve product yield and texture in emulsified and ground meat systems, including sausages, meatballs, and taco meat. Arcon 412: A highly versatile soy protein concentrate formulated to maintain optimal juiciness and bite in breaded poultry applications like chicken nuggets, alongside deli meats. Pea Flour: A clean-label, gluten-free, and non-GMO ingredient that requires no allergen labelling in key markets. Offering a neutral colour and flavour profile, it is fortified with natural dietary fibre, making it highly applicable for batters, breadings, breakfast cereals, and baked goods. European-Sourced Arcon R: A multi-format soy protein concentrate available in coarse, 100 mesh, and 200 mesh sizes. It is engineered to support both high- and low-moisture extrusion, meat extensions, and dry extrusion across European bakery and alternative-protein channels. European-Sourced Arcon T: A new portfolio of textured soy protein concentrates providing diverse structural choices and a clean taste, designed to enhance the mouthfeel of extended meat products and plant-based alternatives. Regional Sourcing and Global R and D Infrastructure A primary differentiator for the new product range is ADM's commitment to "regional sourcing." By cultivating and processing raw materials closer to primary consumption hubs, the company is establishing a more resilient and sustainable B2B supply chain, reducing shipping lead times and de-risking operations against global transport volatility. To support this localised model, ADM utilises a sophisticated global network of technical facilities: Decatur, Illinois: A state-of-the-art, 36,000-square-foot protein solutions centre driving North American innovation. Wageningen, Netherlands: An advanced innovation centre situated at Wageningen University, focusing on European-sourced crop development. Serbia (SojaProtein): A dedicated facility specialising in the high-volume processing of non-GMO European soy. Hortolandia, Brazil: A Customer Creation and Innovation Center driving regional development for the South American market. Tony Payne, Senior Director of Creation, Design, and Development at ADM, stated that this expanded footprint allows the company to provide B2B clients with highly precise, functional solutions. Payne noted that by combining decades of plant-based expertise with global innovation centres, ADM is giving food manufacturers the exact tools they need to bring differentiated products to retail shelves more efficiently. New Solutions ADM Expands Plant Protein Portfolio with Eight New Soy and Pea Solutions Eddie Sanders May 21, 2026 Sustainability Food Finder Launches Hyper Local Platform to Reduce Household Food Waste Manufacturing GEA Launches KOB Homogeniser Series for Small and Medium Scale Production Ingredients Nambawan Spain Launches Thaûma Natural Sweetener to Transform Sugar Reduction Technology Cornelius Launches ACSD Automated Beverage System for QSR Plant-based Health & Nutrition New Solutions Ingredients Related news

Snacking is very much in, while main meals are on the way out. Trend The Rise of “Snackification”: Why Snacking Is Winning Over Full Meals Snacking has evolved from a between-meals habit into a major food industry trend, driven by changing lifestyles , busy schedules, and consumer demand for convenience. Today’s consumers—especially millennials and Gen Z—are seeking quick, portable, and often healthier options that fit into their on-the-go routines. This shift is fueling innovation in functional snacks, plant-based ingredients, and premium offerings, making snacking not just a convenience, but a lifestyle choice. November 17, 2025 Go Overview Report Opportunities Suppliers Related News For decades, the three-square‑meals-a-day model has been ingrained in diet culture, restaurant menus, and social norms. But increasingly, that convention is being challenged—not by rebellion, but by the rhythms of modern life. Welcome to snackification: the gradual—and now accelerating—shift from sit-down meals to small, frequent, portable bites throughout the day. A Market in Motion: Numbers that Tell the Story In 2025, the global snack food market is projected to reach approximately US$269.45 billion (Statista) under one segment definition. Other sources estimate even larger totals: for example, Fact.MR projects a global snack market (all snack types) at USD 569.2 billion in 2025, with an anticipated 5.1 % CAGR through 2035. Across regions, the snack food market in the EMEA zone alone is expected to hit US$88.37 billion in 2025. Statista Meanwhile, flavoured, protein-rich, and functional snack segments are expanding rapidly—e.g. “meal replacement” snacks (protein bars, smoothies) are posting year-over-year growth of 10.8 %. (Tastewise data) At the same time, average portion sizes for traditional meals are shrinking, while the frequency of snacking is increasing—one cited statistic is an 11.2 % YoY rise. Taken together, these numbers tell a clear tale: snacking is no longer a niche or indulgence. It’s becoming the core mode of eating for many consumers. Changing Patterns: From Three Meals to Many Mini Meals 1. Snackification as Normal Behaviour The heart of this trend is that snacks are no longer confined to in-between moments—they are replacing meals altogether. A recent article in FoodNavigator coined the term “snackification” to describe how consumers are shifting toward a little-and-often pattern of eating. A European analysis notes that about 13 % of consumers already replace at least one main meal with snacks, and nearly 28 % “build snacks into” their meals (i.e. combining mini items rather than one full plate). In parallel, restaurant menu analyses show that snack items are appearing more often: snack-style foods now show an 8.4 % YoY increase in menu appearances. (From your supplied data) 2. Breakfast Skipping and All-Day Snacking Data suggests that breakfast-skipping is on the rise (7.1 % YoY increase) while all-day snacking is up 6.6 % YoY (Tastewise). These shifts hint that the very structure of “meal times” is dissolving. Moreover, snacking is creeping into traditional mealtimes: what's eaten at lunch or dinner increasingly looks and functions like a snack rather than a full, plated meal. 3. Nutrition & “Mini-Meal” Expectations Modern snack consumers expect more than empty calories. Two data points from your prompt are telling: convenience as a consumption driver is rising ~9.01 % YoY, while satiety is rising ~6.5 % YoY. That is, not only do people want snacks that are easy, they also want them to feel like a “mini-meal” — nutrient-dense, filling, balanced. Indeed, many new products are marketed not as “treats” but as alternatives to meals: protein bars, smoothies, bites with fibre, nuts, or plant‑based protein. This aligns with observations in the functional snacks space and the push for healthier snack ingredients. What’s Driving the Shift? Six Key Forces Convenience & Time Pressures The modern consumer is time-starved. Long office hours, fragmented schedules, remote work, and multi-tasking leave little room for extended meal prep or sit-down dining. Snacking fits the cracks. As Jack Helm (ACI Group) puts it, snackification taps into “a generational fascination with low-effort, grab‑and‑go food.” Smaller Stomach for Big Meals Interestingly, many consumers find large meals overly heavy or fatiguing. Frequent smaller bites can help maintain energy, avoid post-meal slumps, and regulate appetite more evenly. Some survey data suggests a sizable share of people feel better when eating in smaller increments rather than large meals. Health, Wellness & Functional Expectations Snacking is catching up with wellness: consumers are demanding clean-label, high-protein, high-fibre, low-sugar, plant-based, or functional (e.g. adaptogens, probiotics) formulations. This trend is clear in new product launches and premium positioning across snack aisles and D2C brands. Generational & Behavioural Changes Younger generations (Millennials, Gen Z) are leading the shift, embracing more flexible eating routines and rejecting rigid dieting norms. They are more open to replacing meals with snacks, as long as those snacks align with their values—taste, convenience, health, and sustainability. But it’s not wholly generational: many consumers across age groups are gradually adopting snack-centric patterns. Retail, Foodservice & Channel Innovation Brands and operators are adapting to this shift. We see: Menu reformulations to add snack-style offerings (mini bowls, bites, snack bundles). Smaller, multi-pack, single-serve or on-the-go pack formats to match snack consumption. (Note: many CPGs are leaning into smaller pack sizes.) E‑commerce, direct-to-consumer snack boxes, subscription models, and data-driven personalisation. Quick-service restaurants are promoting “snack combos” or snack-menu expansions. Cultural & Psychological Roles Snacking is also being reframed as a form of self-care, indulgence, or mood regulation. In a world of constant stimulation, a small snack moment can serve as a mini break or pick-me-up. Brands are tapping into emotional, functional, and experiential angles of snacking. What It Means for the Future of Food The concept of “meals” may continue to erode. In five to ten years, many consumers may think in terms of eating occasions (bites, snacks, mini-meals) rather than breakfast, lunch, and dinner. Innovation pipelines across snack-first, flexible eating formats will dominate. Big food firms will increasingly behave like snack brands: more SKUs, faster launch cadence, digital-first insights, and agility. Restaurants will need to adapt: snack‑centric menus, flex plates, modular ordering (combine several bite-sized items), or “snack bundles” to compete with packaged options. Nutrition frameworks will evolve. Regulators, dietitians, and food scientists will push for new standards and labelling paradigms to address micro‑eating, nutrient timing, and health balance across many small eating events. The shift toward snacking is more than a fad—it’s a reflection of evolving consumer lifestyles, expectations, and technologies. In a world where time is fragmented and attention is precious, food must adjust. Snacking offers agility, personalisation, and micro‑satisfaction suited to modern life. For food companies, the path forward lies less in fighting against it, and more in reimagining meals as modular, adaptive eating moments. Overview Content Opportunities Suppliers Latest news Opportunities & Challenges for Industry Players 💹 Opportunities Innovation & Differentiation The demand for new textures, flavors, and nutritional profiles is high. Premium, artisanal, plant-based, or functional brands have room to differentiate. Portfolio Realignment Legacy food and beverage brands (snack lines, frozen foods, etc.) can reorient toward “snack-first” thinking, trimming emphasis on large-plate meals. For instance, Conagra is reportedly investing heavily in snack-sized and bite formats. Investopedia. There’s real upside in converting meal SKUs into snack-friendly versions. Smarter Packaging / Formats Resealable, portion-controlled, multipacks, on-the-go pouches, and more sustainable packaging (recyclable, compostable) can win consumer favor. Channel & Channel Innovation Digital platforms, micro-fulfillment, & omnichannel reach can accelerate snack launches and demand activation, as consumers expect speed and convenience. Value-Added Functionality Fortification, probiotics, adaptogens, or mood-enhancing ingredients can help snacks command premium positioning—and resist commoditization. ❌ Challenges & Risks Nutritional Scrutiny & Health Perception As snackification blurs into meal replacement, consumers and regulators will increasingly scrutinize nutritional profiles. Empty-calorie snacks risk backlash. Margin Pressure & Cost of Premium Ingredients Using better ingredients and sustainable packaging often increases cost. Balancing affordability and premium appeal is challenging. Shelf & Space Constraints Retailers may resist over-expanding snack SKUs if shelf space is static. Also, smaller pack sizes can erode margins or complicate logistics. Consumer Fatigue & Choice Overload With so many snack options, differentiation becomes harder. Some reports suggest consumers get stuck in repetitive snack cycles or default choices. The Sun Sustainability & Packaging Scrutiny Increased consumption of packaged snacks amplifies concern over packaging waste. Brands will be pressured to adopt eco-friendly options or face reputational risk.

As the world awakens to the sights and sounds of spring, Krispy Kreme® is helping fans embrace the season of renewal with the launch of its Spring Seasonal Collection 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom As the world awakens to the sights and sounds of spring, Krispy Kreme® is helping fans embrace the season of renewal with the launch of its Spring Seasonal Collection . Starting April 7, four vibrant doughnuts are blooming in shops across the U.S. for a limited time, offering a delicious way to celebrate the freshness of the season. As the second of five highly anticipated seasonal drops this year, the Spring Seasonal Collection delivers on the brand's promise of more choice and more flavour. The lineup features two brand-new indulgent creations alongside two returning fan-favourites that were brought back by popular demand. Meet the Spring Seasonal Lineup 🍫🍩 NEW: HERSHEY’S Double Chocolate Doughnut – A chocolate lover's dream! An Original Glazed® doughnut dipped in HERSHEY’S milk chocolate icing and topped with decadent chocolate-flavoured buttercream. 🍓🍦 NEW: Strawberries and Kreme™ Doughnut – Double the delight! This unglazed doughnut features two fillings in every bite—luscious strawberry and fluffy Kreme™. It's finished with a dip in bright strawberry icing and elegant vanilla swirls. 🍌🍮 Banana Pudding Doughnut – A classic returns! An unglazed shell doughnut filled with banana pudding Kreme™, dipped in vanilla icing, and topped with crunchy wafer cookie crumbles and a dollop of buttercream. 🫐🧁 Original Glazed® Blueberry Cake Doughnut – Back by popular demand! A moist, blueberry-flavoured cake doughnut featuring real blueberry bits and finished with our signature Original Glaze®. A New Way to Sip Spring To perfectly pair with the new collection, Krispy Kreme is also debuting a bakery-inspired beverage: 🍪☕️ Cookie Blast Latte – Your favourite cookie dough reimagined in a cup. This indulgent drink features cookie dough-flavoured syrup blended with rich chocolate sauce, topped with whipped cream and a sprinkle of cookie crumbles. Available hot, iced, or frozen. “We wanted this year’s Spring Seasonal Collection to feel like a fresh start – four vibrant flavors that bring a little seasonal joy to every box,” said Alison Holder, Krispy Kreme Chief Brand and Product Officer . “Spring goes by quickly, so now’s the time to try them all.” Seasonal Transition With the arrival of spring, Krispy Kreme is bidding a temporary farewell to the Winter Seasonal Collection . Fans have just a short time left to enjoy the Caramel Dulce, Chocolate Truffle, Raspberry Cheesecake, and Cinnamon Sugar Cake doughnuts before they are removed to make room for this sweet new spring lineup. Bakery Krispy Kreme Launches Spring Collection with New Hershey's Doughnut Eddie Sanders April 6, 2026 New Products Krispy Kreme Unveils Patriotic Doughnut Collection for 250th Independence Day New Products Dunkin Launches Seasonal Patriotic Menu New Products Shipley Donuts Launches Limited Edition Patriotic Pack for July New Products Krispy Kreme Launches Summer Doughnut and Chiller Collection across US Bakery Confectionery New Products Foodservice Related news

Discover TreeHouse Foods verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Manufacturing TreeHouse Foods Employees founded Headquarters Oak Brook, Illinois, U.S. TreeHouse Foods is a manufacturer and distributor of private-label packaged foods and beverages in North America, with more than 40 production facilities across the US, Canada and Italy as well as a vision to be “the undisputed solutions leader” for custom retail brands. Its product portfolio includes shelf-stable, refrigerated, frozen and fresh products including baked goods, beverages, meal solutions and healthy snacks. The company was formed in 2005 and has built up its business solely on the back of acquisitions, purchasing the likes of Protenergy Natural Foods, Naturally Fresh, ST Specialty Foods, and Cains Foods. Its biggest acquisition came in 2015, when it acquired the private-label business of Conagra for $2.7 billion. Based in the Chicago suburbs, TreeHouse’s business today represents total revenues in excess of $6 billion a year. About TreeHouse Foods --- Collaboration & Partnerships TreeHouse Foods is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile TreeHouse Foods has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing