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Ardent Mills Appoints Erik Wibholm as EVP of Trading and Risk Management
Ardent Mills has appointed Cargill veteran Erik Wibholm as EVP of Trading & Risk Management. His 25 years of global wheat expertise will drive strategic commodity risk solutions for customers navigating an increasingly dynamic and volatile operating environment.
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Kerry Dairy Ireland Rebrands as Kinisla and Unveils €300 Million Capital Plan
Kerry Dairy Ireland has rebranded as Kinisla, launching a 300 million euro investment plan to scale its 130 million pound snacking portfolio and transition to a farmer-owned co-operative by 2035.
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May 21, 2026
Hiya Launches First Paediatric Protein Powder to Target Growth Gap
Childrens health brand Hiya has entered the paediatric protein category with Kids Daily Growth and Protein, a zero-sugar grass-fed whey formula designed for younger demographics.
May 21, 2026
OSULLOC Introduces Functional Powder Stick Matcha Plus Line
Premium Korean tea brand OSULLOC has launched its Matcha Plus range in the US, merging convenient single-serve stick formats with functional ingredients like collagen and probiotics.
May 21, 2026
Buzzbar and Serendipity 3 Launch Adult Dessert Creations
Adult novelty brand Buzzbar has partnered with New York restaurant Serendipity Three to launch a range of premium spirit-infused desserts, targeting high-margin experiential dining.
May 21, 2026
Mr Bing Launches Asian BBQ Sauce Line
Pan-Asian condiment brand Mr Bing has launched an Asian BBQ Sauce lineup across retail and foodservice sectors to capitalise on the rapidly growing demand for global flavours.
May 21, 2026
Taco Bell Launches First-Ever Cold Brew Lineup
Taco Bell has expanded its beverage footprint with a permanent cold brew and cold foam range, supporting Yum Brands' strategic goal to scale Taco Bell beverage sales to five billion dollars by 2030.
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