The latest food and beverage industry news and trend analysis

The Magnum Ice Cream Company has invested €10 million to modernise its Veszprém factory in Hungary, introducing a new production line to support European demand for bite-sized ice cream formats.

Döhler has completed a significant expansion at its Cartersville, Georgia, facility, scaling up botanical extraction and reaction chemistry capabilities to support clean-label flavour development for the food and beverage industry.

Haribo UK has officially opened a new purpose-built warehouse and production line at its Castleford facility, marking a 35 million pound investment to modernise operations and bolster manufacturing capacity in West Yorkshire.

Harry Davis and Company has announced the sale of the former Harrisburg Dairies facility to Patanjali Dairy USA, preserving local production and jobs in Central Pennsylvania.

Pattison Food Group has launched a new automated fulfillment centre in British Columbia in partnership with Dematic to improve split-case efficiency and supply chain scalability.

Suntory Beverage and Food GBI has announced a 14.5 million pound investment in a Herefordshire blackcurrant processing facility to enhance supply chain resilience.

Locus Robotics has developed a cold-storage hardware modification for HelloFresh, enabling the meal kit provider to increase its chilled fulfilment capacity fivefold.

Coca-Cola Beverages Florida has opened a new 180,000-square-foot, $84 million distribution centre in Orlando to automate operations and handle 34 million cases annually.