The latest food and beverage industry news and trend analysis

Hiperbaric, the global leader in High Pressure Processing (HPP) technology, has announced that American Pasteurisation Company (APC) has installed a new Hiperbaric 525 system at its Milwaukee facility.

The launch addresses a critical gap in the market for high-performance cooking technology that fits within the spatial and budgetary constraints of growing production lines.

The launch addresses a critical challenge in the school foodservice market: balancing strict sugar reduction mandates with student acceptance. The grō™ line is the utilisation of NewTree’s patented De-Sugaring technology.

One Unlimited has announced the launch of GoodVice, a new line of functional shakes designed to challenge the traditional trade-off between indulgence and health.

The feature is designed to guide drivers to specific building entrances rather than generic street addresses, addressing a critical inefficiency in the delivery, logistics, and ride-hailing sectors.

The transaction marks a significant advancement in the company's European growth strategy, representing its second acquisition within the fresh produce category as it seeks to build a robust pan-European fresh network.

The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology.

The rebrand marks a critical operational milestone as preparations accelerate for the scheme's implementation across England, Scotland, and Northern Ireland, currently scheduled to go live in October 2027.