The latest food and beverage industry news and trend analysis

The video, released on 24 January, garnered over 45 million views in days, marking a significant shift in the company’s communication strategy—moving from regulatory advocacy to mainstream cultural engagement.

The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology.

Consumer-focused private equity firm L Catterton has agreed to acquire a majority stake in Austin-based dairy brand Good Culture. According to reports, the transaction values the business at over $500 million.

The development addresses one of the industry's most persistent technical hurdles: replicating the dense, fibrous structure of actual muscle tissue rather than just aggregating cells on a scaffold.

In a move set to address the critical scalability challenges facing the biotechnology sector, Pow.Bio and Bühler Group have formed a strategic partnership

Atlantic Fish Co, a food-tech start-up focused on sustainable seafood, has closed its seed financing round, raising $1.2 million to advance the development of its cultivated seafood platform