The latest food and beverage industry news and trend analysis

The EVERY Company expands its reach into the consumer market through a strategic partnership with Healthier Comforts, offering precision-fermented egg white protein to home bakers.

Danish ingredient producer FERM FOOD is set to acquire a former Orkla manufacturing site in Skovlund to meet rising global demand for functional and fermented plant-based ingredients.

IFF is expanding its Health and Biosciences capabilities in Latin America through a new enzyme production hub in Argentina and a dedicated household care laboratory in Brazil to support regional market growth.

Novella names Antonio Martinez Descalzo as CEO to lead its shift from R&D to industrial-scale manufacturing of plant-cell-based precision botanicals.

Sigma Foods and Onego Bio have partnered to evaluate Bioalbumen, a precision fermentation-derived egg protein designed to stabilise food manufacturing supply chains.

The launch represents a significant breakthrough for the functional nutrition sector, solving the historical supply constraints and prohibitive costs that have largely kept the highly prized whey protein out of mainstream consumer packaged goods (CPG).

Puratos, a global supplier of bakery, patisserie, and chocolate ingredients, has announced a breakthrough in food technology: the upcoming launch of the world's first professional chocolate product containing cultured cocoa.

The partnership signals a growing urgency among multinational ingredient suppliers to secure alternative supply streams for cacao, an increasingly vulnerable crop heavily impacted by climate volatility and supply chain instability.