The latest food and beverage industry news and trend analysis

Researchers at the National University of Singapore have developed a colour-sensing yeast strain controlled by red and blue light, advancing precision biomanufacturing for ingredients and bio-based products.

LBB Specialties has partnered with biotechnology firm Ruby Bio to commercialise its fermentation-derived, palm-free emulsifier platform across North America, targeting sustainable ingredient demand.

Steakholder Foods has partnered with KeHE Distributors to launch its Perfecta premium plant-based meat range in the United States, starting in the Northeast.

Bayou Best Foods has acquired Berlin-based BettaF!sh, uniting two plant-based seafood innovators to expand distribution and product offerings across the U.S. and European markets.

Brevel, Ltd. is expanding its illuminated fermentation platform into the plant cell-culture market, partnering with Coffeesai to optimise cell growth and address potential supply chain vulnerabilities.

German foodtech firm myriameat has successfully generated the first pluripotent stem cell line from roe deer, paving the way for slaughter-free cultured venison.

Biotechnology pioneer Phytolon has closed a USD twenty-three point six million Series B funding round to commercialise its fermentation-derived natural food colours in the United States.

Biospringer has acquired selected IP and technology of PTX Food Corp, specifically the Bioenhance line, accelerating its expansion into bacterial fermentation and non-yeast solutions.