The latest food and beverage industry news and trend analysis

NRGene Canada and Ile-a-la-Crosse Fish Company validate semi-industrial rearing of black soldier fly larvae enriched with marine omega-3 from local fish waste.

Onego Bio has partnered with Brooklyn-based Zen Waffles to supply its precision-fermented Bioalbumen egg protein for high-protein breakfast waffles across the US.

Lallemand has launched Solyve as a dedicated food and beverage enzyme business, uniting scientific, production, and customer support operations under specialised leadership.

Researchers at the National University of Singapore have developed a colour-sensing yeast strain controlled by red and blue light, advancing precision biomanufacturing for ingredients and bio-based products.

LBB Specialties has partnered with biotechnology firm Ruby Bio to commercialise its fermentation-derived, palm-free emulsifier platform across North America, targeting sustainable ingredient demand.

Steakholder Foods has partnered with KeHE Distributors to launch its Perfecta premium plant-based meat range in the United States, starting in the Northeast.

Bayou Best Foods has acquired Berlin-based BettaF!sh, uniting two plant-based seafood innovators to expand distribution and product offerings across the U.S. and European markets.

Brevel, Ltd. is expanding its illuminated fermentation platform into the plant cell-culture market, partnering with Coffeesai to optimise cell growth and address potential supply chain vulnerabilities.