The latest food and beverage industry news and trend analysis

Cut+Dry has announced RESERVE, an invitation-only annual leadership summit for influential foodservice distributors, manufacturers, and technology partners, launching in October 2026.

The summer 2025 edition set a strong benchmark, welcoming 19,980 visitors and 617 exhibitors from 55 countries and regions over three days at Tokyo Big Sight.

Brand Licensing Europe has opened visitor registration for its 2026 event at ExCeL London, following double-digit year-on-year exhibitor growth.

The 28th edition of Bakery China concluded in Shanghai, drawing nearly 400,000 professional visitors to explore AI automation, international trade partnerships, and the debut of Chocolate China.

With over 700 exhibitors expected, the fair showcases Japan’s commitment to delivering high‑quality, authentic, and internationally marketable products

This edition is the premier trade event, connecting global food and beverage (F&B) businesses with high-value buyers across Japan and Asia, the world’s most dynamic and import-reliant food markets.

The FBIF2026 forum in Hangzhou brought together 53,000 industry professionals to explore breakthrough strategies in AI, neural sensory research, and global market expansion for the F&B sector.

The Institute of Food Technologists (IFT) has announced a comprehensive artificial intelligence programming track for its upcoming IFT FIRST Annual Event and Expo, focusing on how AI can accelerate product development, strengthen food safety, and support global food security.