The latest food and beverage industry news and trend analysis

Yili Group presents its whole-value-chain One Health dairy model at the UN FAO summit, detailing grassland restoration, smart farming, and smallholder training.

Caffè Culture returns to London’s iconic Business Design Centre on 29–30 September with its strongest and most diverse line-up to date, bringing together the very best in speciality coffee, tea, technology and hospitality innovation.

Yili Group has hosted the 2026 World Dairy Industry Conference in Hohhot, launching digital intelligence hubs and scientific breakthroughs across the global dairy value chain.

Entries for the highly anticipated annual World Functional Food and Beverage Awards are now open. The international awards scheme is designed to benchmark the industry's most exceptional breakthroughs.

Brand Licensing Europe has issued its final call for speakers ahead of the 31 July deadline, marking the first time in the event's 27-year history that the industry has been invited to submit proposals.

Cut+Dry has announced RESERVE, an invitation-only annual leadership summit for influential foodservice distributors, manufacturers, and technology partners, launching in October 2026.

The summer 2025 edition set a strong benchmark, welcoming 19,980 visitors and 617 exhibitors from 55 countries and regions over three days at Tokyo Big Sight.

Brand Licensing Europe has opened visitor registration for its 2026 event at ExCeL London, following double-digit year-on-year exhibitor growth.