The latest food and beverage industry news and trend analysis

Disaronno introduces a lighter, taller bottle redesign in the US market, featuring embossed founder signatures, refreshed branding, and modernised trade dress.

Diageo introduces Johnnie Walker Blue Label Indian Festive Blend, pairing rare Scotch whiskies with bespoke packaging by couturier Rahul Mishra for festive gifting.

Asda introduces Asquith 1965, an exclusive seven-strong beer and cider portfolio developed with Siren Craft Brew, Westons, and The Garden Brewery.

Blake's Hard Cider introduces American Haze, a 5% ABV hazy dry hard cider expanding its core American Series across Michigan retail from October.

Athletic Brewing Company has partnered with olive oil brand Graza to launch Cold Off The Press, a limited-edition non-alcoholic pilsner brewed with olive oil.

Anheuser-Busch invests $23 million in its Fort Collins brewery to expand Michelob ULTRA canning capacity, enhance rail logistics, and establish a technical skills centre.

Nutrabolt's C4 Energy launches All Hopped Up, a non-alcoholic beer-flavoured energy drink combining hop profiles with 200mg of caffeine.

US spirits company Sazerac has entered takeover talks to acquire 100% of the share capital in German liqueur and spirits producer Berentzen-Gruppe.