The latest food and beverage industry news and trend analysis

Magnum has launched Volcanix, an 80ml multi-layered ice cream stick featuring a complex "architecture" of biscuit coating and caramel cores, specifically designed to capture the 32% of UK consumers seeking unique textural variety.

Feihe has officially entered the Indonesian market with its “AceKid Activegro” series, the first formula in the region to utilise fresh milk as a core ingredient, supported by a decade-long research partnership with Harvard Medical School.

Chobani has expanded its Flip range with a new Peanut Butter S’mores yoghurt while reintroducing seasonal coffee creamers and La Colombe RTD lattes to capture the spring indulgence market.

Lyle’s Golden Syrup has expanded into the frozen dessert category with a premium ice cream range made from British dairy, targeting the 1.6 billion pound UK ice cream market.

Yeo Valley Organic scales its presence in the UK organic market with a comprehensive portfolio expansion across the yoghurt, meat, and frozen dessert categories ahead of the 2026 summer season.

Tillamook County Creamery Association (TCCA) has announced its entry into the portable frozen dessert category with the launch of a premium ice cream bar line and an expansion of its existing pint collection.

Yough secures strategic funding from Founders Row and launches its Greek yoghurt-based frozen pizza in nearly 2,000 Target stores nationwide.

Sartori Cheese adds Hatch Chile BellaVitano to its flagship product range, blending traditional Wisconsin craftsmanship with trending regional pepper profiles.