The latest food and beverage industry news and trend analysis

The launch is a direct response to the continued category growth driven by consumer demand for convenient, protein-rich snacking options that support active lifestyles.

This expansion is a key component of Fonterra’s committed capital investment plan, which allocates up to $1 billion over the next three to four years towards projects that drive operational efficiency and generate value-added growth.

This latest injection brings the company’s total funding to over £60 million, solidifying its status as a significant player in the rapidly scaling circular economy sector.

Arla Foods, in collaboration with the School of Sustainable Food and Farming at Harper Adams University, has issued an urgent call - labour and skills crisis within the UK agricultural and horticultural sectors.

Family-owned cheese leader Sargento has announced a dual product launch designed to reinvigorate the natural cheese category with bold textures and high-heat profiles.

French dairy and plant-based giant Danone has announced a strategic expansion of its Alpro brand, entering the fast-growing meal replacement beverage sector with the launch of Alpro Meal to Go.

Premium ice cream brand Häagen-Dazs® has announced a comprehensive expansion of its frozen dessert portfolio, introducing a new suite of flavours and formats designed to encourage consumers to "slow down" and savour the moment.

Currently under development at Prologis RFI DIRFT in Northamptonshire, the facility is scheduled to become operational in late 2027. XPO Logistics has been appointed to project manage the build and will subsequently operate the site.