The latest food and beverage industry news and trend analysis

Utz Brands is leveraging nostalgia and high-velocity seasonal demand by launching two limited-edition, new Sizzlin’ Summer Burger and returning Lemonade, to drive summer retail volume.

PIM Brands has announced the launch of Welch’s Probiotic Yogofruits, utilising 2 billion probiotic cultures and 3g of fibre per serving to target the surging digestive health snacking market.

LÄRABAR has entered the plant-based protein sector with a new three-SKU line delivering 10g to 12g of protein per bar, targeting consumers seeking clean-label functional snacks across US retail.

Zbar has expanded its pediatric snacking portfolio with the launch of USDA Organic Oat Bites and a new protein bar variant, targeting the high-growth on-the-go kids nutrition segment.

YUMBO has expanded its premium meat snack portfolio with a Ginger Teriyaki variant, targeting the high-growth convenience sector via major US retailers and delivering 11g of protein.

Mini Melts USA and The Magnum Ice Cream Company have partnered to deploy Magnum-branded vending machines, scaling premium unattended retail across high-traffic US venues for Summer 2026.

Ready has expanded its retail footprint with a nationwide Target launch of its 15g protein bars. Recognised as a 2026 Bain & Company Insurgent Brand, Ready is scaling its functional snack portfolio.

HIPPEAS has launched Protein Crunch, a new pea-based puffed snack delivering 8g of plant protein per serving. Utilising avocado oil and a baked formulation, the range targets the functional salty snack market.