The latest food and beverage industry news and trend analysis

Unlike traditional third-party application labs, the M2 Center of Innovation operates within the company's vertically integrated structure. This allows food scientists to address formulation challenges at the ingredient level.

The opening comes as the company confirms it closed 2025 with a turnover of €200 million, a milestone that underscores the solidity of its business model amidst growing global demand for high-quality hard cheeses.

The move significantly strengthens FoodChain ID’s foothold in the South American market and enhances its capabilities in agricultural traceability, particularly within the influential Brazilian livestock sector.

The release targets a specific pain point in the creatine category—the "trade-off" between efficacy and consumption experience associated with traditional powders and pills.

This expansion is a key component of Fonterra’s committed capital investment plan, which allocates up to $1 billion over the next three to four years towards projects that drive operational efficiency and generate value-added growth.

Arla Foods, in collaboration with the School of Sustainable Food and Farming at Harper Adams University, has issued an urgent call - labour and skills crisis within the UK agricultural and horticultural sectors.

The video, released on 24 January, garnered over 45 million views in days, marking a significant shift in the company’s communication strategy—moving from regulatory advocacy to mainstream cultural engagement.

The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology.