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Coffee & Tea
Interview
Monin’s Jessica Monro: Innovating the Autumn Coffee Shop Menu
Think consumers are tired of pumpkin spice? Think again. Monin beverage expert Jessica Monro breaks down why autumn’s favourite flavours are expanding rather than disappearing, and how operators are using texture, vibrant matcha bases, and bakery-inspired LTOs to captivate social media-savvy drinkers.
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