The latest food and beverage industry news and trend analysis

Brevel, Ltd. is expanding its illuminated fermentation platform into the plant cell-culture market, partnering with Coffeesai to optimise cell growth and address potential supply chain vulnerabilities.

Guittard Chocolate Company has released newly formulated 50% cacao batons designed to improve performance, consistency, and flavour expression in laminated pastry applications.

Speciality coffee brand Gregorys Coffee has signed a franchise agreement with the operators of Pop's Pizza to open three new locations on Long Island, marking a further expansion for the chain.

ParmCrisps has launched a nationwide brand refresh featuring updated packaging designed to communicate its high-protein content and real-cheese ingredients to health-conscious consumers.

Ree Drummond expands The Pioneer Woman, Ree Drummond, brand into the premium confectionery category, partnering with Sweet Shop USA to launch a new chocolate collection at the Summer Fancy Food Show.

Forager Project has expanded its organic, dairy-free creamer range, introducing three new flavour profiles aimed at addressing consumer demand for more indulgent options in the plant-based beverage category.