The latest food and beverage industry news and trend analysis

Momofuku Goods has launched a collection of five cooking sauces inspired by its restaurant menus, rolling out across US grocery retailers at $7.99 to $8.99.

Krispy Kreme has launched the Apple Cider Original Glazed Doughnut and a Fall & Football Dozen, backed by a four-day promotional bundle across participating US shops.

Wagamama has launched its most significant US menu revamp to date, introducing 26 new dishes, 15 Asian-inspired beverages, and build-your-own ramen and salad customisation.

TGI Fridays has entered into a landmark development agreement with Devolli Group to open 10 restaurants across Kosovo, Albania, and North Macedonia, securing sub-franchising rights.

Flynn Group is investing $10 million in a complete brand reset across Pizza Hut Australia, revamping 250 stores and targeting 100 new openings over five years.

Domino's UK has expanded its menu with The Ultimate Honey Chilli Chicken pizza, Twisted Dough Balls with Biscoff, and an American-style Ranch Dip across nationwide stores and digital channels.

LEON has partnered with Fable Food Co to revamp its plant-based LOVe Burger across UK restaurants, anchoring the build with a clean-label shiitake mushroom patty.

Taco Bell has partnered with artisan ice cream maker Salt & Straw to launch the Churro Ice Cream Taco nationwide alongside an exclusive Chiller at Live Más Café.