The latest food and beverage industry news and trend analysis

Costa Coffee has introduced high-protein lattes and an afternoon scone bundle to its seasonal menu, aiming to diversify its offer with functional and food-led options.

PerfectTed has introduced a new range of ceremonial-grade matcha concentrates, aiming to streamline the preparation process for consumers and retail outlets.

Lavazza and Müller have partnered to launch a new range of ready-to-drink coffees, combining expertise in Italian coffee and chilled dairy manufacturing to capture growing demand in the RTD sector.

Nestlé has launched KitKat White Latte and Lion Mocha, supported by a £28 million manufacturing investment at its Dalston facility to increase production capacity.

Paramount Coffee has introduced a ready-to-drink cold brew line under its Joe Knows Coffee brand, utilising 100% Arabica beans to address rising consumer demand for chilled coffee products.

Laird Superfood has introduced a protein-enhanced instant matcha latte line, featuring 10 grams of milk protein, functional mushrooms, and electrolytes designed for active consumers.

Speciality coffee brand Gregorys Coffee has signed a franchise agreement with the operators of Pop's Pizza to open three new locations on Long Island, marking a further expansion for the chain.

Forager Project has expanded its organic, dairy-free creamer range, introducing three new flavour profiles aimed at addressing consumer demand for more indulgent options in the plant-based beverage category.