The latest food and beverage industry news and trend analysis

The Global Seafood Alliance and Great British Chefs have launched a campaign to increase awareness of the BAP label among professional chefs and consumers through educational content and recipes.

Subway Canada has introduced the SubDog, a limited-time menu addition that features an all-beef hot dog served on the brand's standard bread. The launch, which begins 29 June 2026

Al Fresco has launched a seasonal Hot Honey Fully Cooked Chicken Sausage, leveraging sweet-and-spicy flavour trends for the summer grilling market.

Norwegian seafood brand King Oscar has expanded its U.S. retail portfolio with the launch of ASC-certified Premium Smoked Mussels hand-packed in extra virgin olive oil.

Clean-ingredient brand Archer Meat Snacks has expanded its retail footprint across Target and Walmart with the launch of its first-ever chicken protein product and an eight-count multipack line.

ADM group company Bern Aqua has secured Best Aquaculture Practices certification for its Olen facility, becoming Belgium’s first certified aquaculture feed producer.

Premium treats manufacturer Second Nature Brands has agreed to acquire Tillamook Country Smoker, marking its entry into the fast-growing protein snacks sector.

Sustainable seafood brand Sea Tales has partnered with food activist Jamie Oliver on a multi-year campaign to promote traceable, responsibly sourced fish across global retail channels.