Meat & Seafood
March 31, 2026
Once Upon a Farm Diversifies Portfolio with Refrigerated Meat and Bone Broth Launch
Once Upon a Farm has announced a major portfolio expansion, debuting the first-of-its-kind refrigerated organic meat and bone broth pouches for infants, alongside a new "Power Wheels" snack bar line for older children.
March 30, 2026
KFC Spain Targets New Market Segment with Kebab Menu Expansion
KFC Spain enters the kebab segment through a high-impact marketing and engineering campaign that transforms iconic restaurant totems into functional rotating rotisseries.
March 25, 2026
Pilgrim’s Europe Invests in Pork Category Growth with New Innovation Hub
Pilgrim’s Europe has launched a £350k Pork Centre of Excellence at its Bromborough site to accelerate innovation in the BBQ and ready-to-cook categories through enhanced customer collaboration.
March 18, 2026
Greenfield Natural Meat Co. Launches Sustainable High-Protein and Fiber Snack Kits
Greenfield Natural Meat Co. is expanding its U.S. portfolio with the launch of Protein Snack Kits, featuring 20g of protein and 7g of fibre to meet rising consumer demand for functional, sustainable snacks.
March 18, 2026
UVESA Expands Spanish Poultry Operations with Payán Hermanos Acquisition
UVESA has reached an agreement to acquire Granada-based poultry firm Payán Hermanos to scale production capacity and enhance market positioning within the Spanish agri-food sector.
March 17, 2026
PepsiCo Foods Launches Good Warrior Protein Brand
PepsiCo Foods introduces Good Warrior, a new protein-focused masterbrand featuring grass-fed beef sticks designed to meet consumer demand for high-protein, clean-label snacks.
March 5, 2026
SPAM and Bachans Launch Co-Branded Japanese Barbecue Sauce Flavour
Hormel Foods and Bachan's have partnered to launch a limited-edition Japanese Barbecue Sauce flavoured SPAM, driven by consumer social media trends and shared cultural demographics.
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