The latest food and beverage industry news and trend analysis

SGS, the world's leading testing, inspection, and certification (TIC) company, has announced the acquisition of Murray-Brown Laboratories, a nationally recognised food testing facility based in Denver, Colorado.

The American Pastured Poultry Producers Association (APPPA) has formally petitioned the U.S. Food and Drug Administration (FDA) to establish a clear, enforceable regulatory definition for the term "pasture-raised" on shell egg cartons.

The launch addresses a critical challenge in the school foodservice market: balancing strict sugar reduction mandates with student acceptance. The grō™ line is the utilisation of NewTree’s patented De-Sugaring technology.

The rebrand marks a critical operational milestone as preparations accelerate for the scheme's implementation across England, Scotland, and Northern Ireland, currently scheduled to go live in October 2027.

Health Canada and the Canadian Food Inspection Agency (CFIA) have announced the completion of comprehensive safety assessments for pigs genetically engineered to resist Porcine Reproductive and Respiratory Syndrome viruses (PRRSV).

The company is positioning its technology as a direct solution to the persistent labour, consistency, and throughput challenges facing the Quick Service Restaurant (QSR) sector.

Packaging solutions provider Harpak-ULMA has announced a significant performance breakthrough for the high-volume ground meat sector, introducing a new application of its Mondini Trave Sinfonia® tray-sealing platform.

The initiative is debuting with a specific pilot for the Beverage and Brew segment of the Food, Beverage and Agriculture industry, recognised as one of the most water-intensive sectors globally.