The latest food and beverage industry news and trend analysis

The launch addresses a critical challenge in the school foodservice market: balancing strict sugar reduction mandates with student acceptance. The grō™ line is the utilisation of NewTree’s patented De-Sugaring technology.

The rebrand marks a critical operational milestone as preparations accelerate for the scheme's implementation across England, Scotland, and Northern Ireland, currently scheduled to go live in October 2027.

Health Canada and the Canadian Food Inspection Agency (CFIA) have announced the completion of comprehensive safety assessments for pigs genetically engineered to resist Porcine Reproductive and Respiratory Syndrome viruses (PRRSV).

The company is positioning its technology as a direct solution to the persistent labour, consistency, and throughput challenges facing the Quick Service Restaurant (QSR) sector.

Packaging solutions provider Harpak-ULMA has announced a significant performance breakthrough for the high-volume ground meat sector, introducing a new application of its Mondini Trave Sinfonia® tray-sealing platform.

The initiative is debuting with a specific pilot for the Beverage and Brew segment of the Food, Beverage and Agriculture industry, recognised as one of the most water-intensive sectors globally.

The new-generation functional starch is designed to bridge the processing gap between traditional gelatin and starch systems, enabling manufacturers to produce vegan jellies using atmospheric cooking methods.

The policy update follows a sustained period of engagement and campaigning by People for the Ethical Treatment of Animals (PETA) entities, supported by over 63,000 activists.