Danish ingredients producer Ferm Food has launched a fermented plant-based bread binder to improve the texture and sliceability comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Danish plant-ingredients producer FERM FOOD ApS has expanded its functional portfolio with the launch of a gluten-free, fermented bread binder developed specifically for commercial-scale bakeries. The new ingredient solution is engineered to address the persistent structural and mechanical challenges of gluten-free bread production, such as weak crumb structure, excessive crumbliness, and high reliance on synthetic stabilising agents. By harnessing lactic acid fermentation, the binder allows industrial bakers to simplify recipes, reduce raw material costs, and improve the textural attributes of their finished products. The rollout marks a significant development in the functional bakery ingredients sector, where manufacturers are increasingly seeking natural, single-ingredient solutions to replace complex additive systems. Technical Specifications and Industrial Advantages Gluten-free doughs notoriously lack the elastic protein matrix required to trap moisture and gases, often resulting in dry, fragile loaves that are difficult to slice on high-speed commercial production lines. FERM FOOD’s new Bread Binder is formulated to resolve these mechanical bottlenecks by combining multiple structural functions. The primary operational objectives and specifications of the binder system include: 🍞 Sliceability and Structure : Restructuring the crumb network to reduce crumbling during automated slicing and packaging phases. 💧 Moisture Retention : Increasing water-binding capacity to preserve loaf softness and extend shelf life under retail conditions. ⚙️ Process Uniformity : Ensuring consistent dough handling and standardised volume across large batch runs. 🌿 Clean Label Formulations : Replacing multiple thickeners, gums, and chemical emulsifiers with a single, recognisable plant-based ingredient. 😋 Sourdough Taste Profiles : Imparting a subtle, tangy flavour complexity and a golden crust through natural lactic acid development. Fermentation Technology and Regional Sourcing The functional capabilities of the binder are driven by solid-state fermentation technology. The process utilises lactic acid bacteria to unlock the natural binding properties of the plant starch and protein structures, simultaneously increasing the nutritional value of the raw materials. To ensure consistent product quality and support regional logistics, the binder is manufactured using buckwheat and fava beans sourced exclusively from agricultural networks within the European Union. By avoiding international import dependencies for exotic gums and binders, FERM FOOD aims to offer commercial bakeries greater supply security and more predictable raw material overheads. According to Søren Lange, Head of Development at FERM FOOD ApS, the binder was designed to streamline the industrial baking pipeline. He noted that consolidating multiple functional tasks into a single clean-label ingredient makes it easier for operators to standardise their recipes while introducing the complex flavour profiles typically associated with traditional sourdough methods. Commercial Testing and System Integration Prior to its national commercial release, the Bread Binder underwent technical trials within the retail bakery sector. The ingredient was validated by Danish speciality bakery Vadehavsbageriet, which manufactures gluten-free products for mainstream retail markets. According to feedback from the bakery's production team, the inclusion of the fermented binder resulted in a more homogenous dough, delivering elastic, retail-ready loaves while allowing for a simplified, clean-label recipe. The Bread Binder is part of a broader, structured binder platform being developed by the Danish manufacturer. In addition to the industrial baking solution, the company's new portfolio includes specialised binders formulated for application in plant-based meats, legumes, and minced poultry and pork products. FERM FOOD continues to focus its research and development on using biological processes to create economically viable, natural ingredients that support sustainability metrics across the entire agricultural value chain. Bakery Ferm Food Launches Fermented Gluten-Free Bread Binder Eddie Sanders June 10, 2026 Foodservice PopUp Bagels Announces Expansion Into Alabama Market Bakery Europastry to Acquire Highland Baking Company to Strengthen North American Presence Bakery Puratos Unveils 'Beyond Clean Label' Ingredient Innovation Bakery KPM Analytics Establishes New Baking Lab in France to Standardise Flour Evaluation Bakery Business & Finance Manufacturing Ingredients Related news

Ready-to-drink cocktail brand The Drinks Bureau has collaborated with Powder Monkey Brewing Co to launch the UK grocery market’s first. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ready-to-drink (RTD) cocktail brand The Drinks Bureau has announced its entry into the summer trading season with the launch of the UK grocery sector's first canned Lagerita. Developed in collaboration with Hampshire-based Powder Monkey Brewing Co, the new hybrid beverage combines a crisp lager with a traditional margarita flavour profile. The launch aims to meet growing retail and consumer demand for fruit-led beer profiles and innovative RTD formats ahead of a busy summer of sport and social events. Retail Distribution and Product Details The 330ml canned Lagerita will launch nationwide in Morrisons stores. The product is positioned to capture impulse purchases and convenience shoppers during high-volume trading windows. Product Name: The Drinks Bureau Lagerita Pack Size: 330ml can Recommended Retail Price (RRP): £2.60 Retail Partner: Morrisons (nationwide) The collaboration utilises the brewing expertise of Powder Monkey Brewing Co to ensure a high-quality beer base, which is then blended with the citrus and agave notes characteristic of a classic margarita. The launch comes at a time of significant growth for the fruit-flavoured beer segment in the UK, which continues to outperform the broader beer market. By combining the established popularity of the margarita cocktail with the rising trajectory of fruit-flavoured beer, the partnership seeks to capture market share in both the RTD and beer categories. New Products The Drinks Bureau Partners with Powder Monkey to Launch Canned Lagerita Eddie Sanders May 29, 2026 New Products Sazerac Company Expands RTD Portfolio with Three New Cocktail Brands New Products Spacegoods Expands into Ready-to-Drink Category with Functional Latte Range New Products Svedka Enters Ready-to-Drink Segment with Still Vodka Water New Products Cuervo Launches Lower ABV Canned Cocktails New Products Beverage Alcohol Related news

Monster Beverage Corporation has successfully defended its $311 million legal victory against Bang Energy and its founder Jack Owoc, after the U.S. Court of Appeals for the Ninth Circuit upheld a previous trial court ruling this week. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Monster Beverage Corporation has successfully defended its $311 million legal victory against Bang Energy and its founder Jack Owoc, after the U.S. Court of Appeals for the Ninth Circuit upheld a previous trial court ruling this week. The decision marks the final chapter in a high-profile legal battle that has reshaped the energy drinks landscape. The appeal, brought by Owoc and Vital Pharmaceuticals (Bang Energy's parent company), challenged the exclusion of certain evidence during the original California federal trial—namely, claims that Monster had engaged in its own alleged misleading marketing and competitive tactics. The Ninth Circuit rejected these arguments, affirming that the original jury decision was properly reached and supported by sufficient evidence. Monster originally filed suit in 2018, accusing Bang Energy of engaging in false advertising by promoting its product as containing "Super Creatine" and claiming it could deliver medical benefits, including treating neurological conditions such as Alzheimer’s and Parkinson’s. A jury sided with Monster in 2022, finding the claims misleading and awarding $293 million in damages—an amount that later grew to over $311 million with legal costs and interest. A California court also permanently barred Bang from marketing its drinks using the “Super Creatine” label. The case gained further commercial significance when Monster acquired the bankrupt Bang Energy business in 2023 for $362 million, following the damages award. The acquisition effectively consolidated Monster’s position in the highly competitive U.S. energy drinks category. Commenting on the appeals court ruling, Monster’s legal counsel Allison Libeu of Hueston Hennigan stated the decision “recognizes that the trial court’s rulings were plainly correct and that the jury’s unanimous verdict in favor of Monster is amply supported.” Owoc’s legal team has said they are currently reviewing the opinion and considering next steps. Case reference: Monster Energy Co v. Vital Pharmaceuticals Inc d/b/a VPX Sports, 9th U.S. Circuit Court of Appeals, No. 23-55451. Legal Monster Beverage Secures Appeals Court Win in $311M False Advertising Case Against Bang Energy News April 16, 2025 Energy Drinks Monster Energy Launches Oscar Piastri Limited Edition Cans New Products Alani Nu Partners with Becky G to Launch Purple Cotton Candy Energy Drink Energy Drinks New Monster Energy Lando Norris Zero Sugar Gold Can New Products Sneak Launches Judge Dredd Mega Berry Energy Flavour Legal Energy Drinks Beverage Soft drinks Related news

The launch combines the Aero brand's signature aerated texture with a caramel flavour profile—consistently one of the top-performing categories in UK confectionery. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé Confectionery has announced the expansion of its Aero brand in the UK and Ireland with the launch of Aero Caramel flavour bubbles . The new SKU is rolling out to retailers this week, strategically adding a high-demand flavour profile to the brand's sharing bag proposition. The launch combines the Aero brand's signature aerated texture with a caramel flavour profile—consistently one of the top-performing categories in UK confectionery. The product features smooth caramel flavour bubbles encased in a milk chocolate and caramel flavour shell. Targeting the 'Sharing' Occasion The release is positioned to capitalise on the "sharing" consumption occasion, a key driver of volume growth in the confectionery aisle. By expanding the Aero Bubbles range, which already includes the core Peppermint variant, Nestlé is aiming to drive incremental value by offering a sweeter alternative to the mint incumbent. Rachel Beaufoy , Marketing Manager for Nestlé Confectionery, commented: “We’re so pleased to be expanding our much-loved Aero Bubbles range with a flavour we know Aero fans adore. Aero Caramel flavour bubbles bring together our signature bubbly texture with a smooth caramel flavour... offering a bubbly smooth treat that’s perfect for sharing.” Manufacturing and Supply Chain The new product reinforces Nestlé’s commitment to UK manufacturing. Like the wider portfolio, the new Caramel flavour bubbles are produced at the company's historic York factory , where the brand has been manufactured since 1935. From a sourcing perspective, the launch aligns with Nestlé’s responsible sourcing protocols: Dairy: Made with milk sourced from First Milk farmers in southwest Scotland. Cocoa: Utilises Rainforest Alliance Certified cocoa. Commercial Availability Aero Caramel flavour bubbles are available immediately in stores nationwide, sitting alongside the existing Aero Bubbles Peppermint and the broader Aero bar portfolio. New Products Nestlé Expands Aero Portfolio with New Caramel Bubbles Sharing Format News February 5, 2026 Confectionery Guittard Launches Reformulated Chocolate Batons for Laminated Pastry Applications New Products The Pioneer Woman Launches Chocolate Collection with Sweet Shop USA Manufacturing Nestlé Integrates Wildfarmed Regenerative Wheat into UK KitKat Supply Chain Confectionery AWAKE Chocolate Partners with Hotels to Launch Caffeinated Crispy Bites Snacking Confectionery New Products Related news

Starbucks has launched Coffee Craft in the UK, a premium Arabica concentrate designed to capture the at-home iced coffee market comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Starbucks The Newsroom Starbucks has announced a significant expansion of its United Kingdom consumer-packaged goods (CPG) estate with the nationwide rollout of Starbucks Coffee Craft . The new premium iced coffee concentrate represents a strategic effort by Nestlé Coffee to transition high-equity café flavours into a permanent, multi-serve retail format, responding directly to the rising demand for customisable, cold-brewed experiences in the residential sector. The launch arrives as the UK coffee category continues to evolve, with iced coffee and cold-brew variants increasingly outperforming traditional hot-beverage segments among younger, trend-seeking demographics. Starbucks Coffee Craft is engineered to deliver the signature sensory profile associated with the brand's physical retail locations while maintaining the shelf stability required for the ambient grocery aisle. The formulation prioritises quality and authenticity to distinguish the SKU from lower-tier instant or powdered alternatives. Key Technical Attributes Include Arabica Base: The liquid is crafted using 100% high-quality Arabica coffee to ensure a rich, full-bodied foundation suitable for heavy dilution. Variant Strategy: The range debuts with two high-affinity profiles: Rich Black , targeting the "purist" and functional consumer, and Signature Caramel , designed for the "permissible indulgence" and dessert-coffee market. Concentration Ratio: The multi-serve bottle is calibrated to provide 8 standard servings, offering a cost-effective alternative to daily out-of-home (OOH) purchases. Ingrid Hayes, Nestlé Coffee Marketing Director, stated that while creative coffee recipes are popular, many consumers find recreating them at home to be a complex or daunting task. Coffee Craft is designed to remove this friction by providing a "plug-and-play" base that requires only the addition of water, milk, or dairy alternatives. Cafe Rituals to the Home Kitchen A primary commercial differentiator for this launch is its focus on consumer creativity and personalisation. By offering a concentrate rather than a pre-mixed ready-to-drink (RTD) format, Starbucks is empowering the "at-home barista" trend. Operational Versatility Includes Customisation Tools: The brand is actively encouraging the use of secondary additions, such as syrups, whipped creams, and toppings, to mirror the high-street experience. Format Flexibility: The concentrate is engineered to integrate seamlessly with still water, sparkling water, or plant-based milks, allowing for the creation of Iced Americanos, Caramel Macchiatos, and Iced Lattes with a single SKU. Digital Integration: To support the rollout, Nestlé is utilising the Starbucks website as a repository for café-inspired recipes, driving high-resolution engagement and repeat purchase behaviour. Coffee & Tea Starbucks UK Launches Coffee Craft Concentrate Dan B May 12, 2026 Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection New Products Coffee & Tea Related news

Bucked Up has launched Summer Lemonades, its first limited-edition pre-workout and RTD lineup, utilising a seasonal model comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bucked Up, one of the fastest-growing active nutrition and lifestyle brands in the United States, has announced the rollout of its first-ever limited-edition seasonal lineup: Summer Lemonades . Launching on 20 May 2026 across both digital and physical retail channels, the collection translates three classic, refreshing flavours, Blackberry Lemonade, Dragon Fruit Lemonade, and Peach Lemonade, across five of the brand's signature pre-workout formulations and its ready-to-drink (RTD) energy division. The launch represents a strategic effort by the organisation to align its performance-nutrition portfolio with seasonal consumer behaviours, utilising the high-urgency limited-time offering (LTO) model to accelerate customer acquisition and drive mid-year retail volume. In the highly competitive sports nutrition sector, maintaining brand engagement throughout the year requires innovation that goes beyond permanent product extensions. While core pre-workout lines are valued for their consistent performance utility, seasonal drops introduce an element of playfulness and urgency that resonates strongly with younger, Gen Z and Millennial demographics. During the summer months, active consumers do not stop training; instead, their training intensity, perspiration levels, and hydration needs frequently escalate. The Summer Lemonades line is engineered to address this physical shift, offering bright, thirst-quenching flavour profiles that align with the season. Ryan Gardner, CEO and Co-Founder of Bucked Up, characterised the launch as a deliberate execution of high-quality flavour artistry rather than a trend-chasing exercise. Gardner emphasised that by delivering fully dosed, premium formulas in nostalgic lemonade flavours that are set to disappear before autumn, the brand is providing a strong incentive for immediate trial and repeat purchases. This seasonal scarcity model serves a dual-benefit purpose: it rewards existing brand loyalists with unique flavour variety while serving as an approachable, low-risk entry point for new wellness consumers who might find standard, year-round performance profiles less appealing. Multi-Formula Strategy and RTD Convenience Integration A primary differentiator of the Summer Lemonades rollout is its multi-formula distribution. Rather than restricting the new flavours to a single product, Bucked Up has integrated the three lemonades across five distinct pre-workout bases, allowing users to select the exact stimulant and performance profile that fits their training routines: BAMF and LFG: Engineered for high cognitive focus and fat-burning optimisation during high-intensity training. Bucked Up: The flagship, balanced formulation designed for daily active-wellness seekers. Mother Bucker and Woke AF: Premium, high-stimulant bases designed to appeal to the advanced athletic and performance-focused demographics. Each powder variant is packaged in eleven-point-six-ounce containers providing thirty standardised servings, maintaining the brand's rigorous "fully dosed" ingredient integrity. In a simultaneous move to capture the high-velocity, grab-and-go convenience market, Bucked Up is also debuting the Dragon Fruit Lemonade flavour in its ready-to-drink (RTD) energy drink line. This format expansion is a critical B2B operational milestone. By offering a pre-mixed, carbonated version of the seasonal flavour, the brand is successfully extending its performance credentials beyond the traditional gym bag. The RTD can is positioned to compete directly in the functional-beverage chiller category, targeting active commuters, outdoor recreationists, and festival-goers who seek rapid, convenient energy without the preparation friction of mixing powder. New Products Bucked Up Scales Functional Portfolio with Summer Lemonades Launch Eddie Sanders May 21, 2026 Energy Drinks Monster Energy Launches Oscar Piastri Limited Edition Cans New Products Alani Nu Partners with Becky G to Launch Purple Cotton Candy Energy Drink Energy Drinks New Monster Energy Lando Norris Zero Sugar Gold Can New Products Sneak Launches Judge Dredd Mega Berry Energy Flavour Energy Drinks New Products Beverage Related news

New Strawberries ‘N’ Cream and Cream Soda variants target Gen Z flavour seekers and drive flavoured cola growth comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom New Strawberries ‘N’ Cream and Cream Soda variants target Gen Z flavour seekers and drive flavoured cola growth Pepsi has unveiled two new indulgent flavours — Strawberries ‘N’ Cream Zero Sugar and Cream Soda Zero Sugar — as part of its continued expansion in the fast-growing flavoured cola segment. The new additions are designed to capitalise on the surging consumer interest in flavoured and zero-sugar soft drinks, which Pepsi says is growing three times faster than unflavoured cola, particularly among Gen Z shoppers. Packaged in bold, eye-catching designs, the new flavours are supported by an integrated marketing and communications campaign aimed at younger consumers seeking variety and premium flavour experiences within the cola category. “Pepsi brings unique flavours and zero-sugar offerings to retailers’ shelves,” said Ben Parker, VP of Sales – Off Trade at Carlsberg Britvic. “This latest launch is an exciting and bold step into the indulgence space and is designed with Gen Z flavour lovers in mind. The treat-inspired flavours will entice shoppers with a new experience and help increase sales in a highly competitive category.” Parker added that Pepsi will work closely with retail partners to maximise visibility and sales impact, leveraging the drinks’ distinctive look and on-shelf standout. The new flavours are now available in selected UK grocery retailers, with wider distribution planned across convenience and foodservice channels in the coming months. The launch follows Coca-Cola’s recent debut of Orange Cream in the US and Canada, underscoring the broader trend of nostalgic, dessert-inspired cola flavours driving innovation in the global soft drinks market. Soft drinks Pepsi expands zero sugar range with Strawberries ‘N’ Cream and Cream Soda flavours News February 3, 2025 New Products Junior’s and Other Half Brewing Partner for New York Dessert Beer Range New Products Little Moons Expands Refreshos Portfolio with Lemon & Elderflower New Products Aviation American Gin Launches First Flavour Innovation: Cranberry & Blood Orange New Products Dan-O’s Seasoning Enters Dry Mix Category with 'Clean Label' Dip Line Flavours & Colours New Products Beverage Soft drinks Related news

Unilever has proposed Peter ter Kulve as its preferred candidate to head the Magnum Ice Cream Company, the group’s ice cream division, with full board approval expected. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Unilever has proposed Peter ter Kulve as the incoming CEO of its newly formed Magnum Ice Cream Company, the group’s ice cream division, with full board approval expected shortly. The announcement comes as Unilever prepares to spin off its ice cream business, including global brands such as Ben & Jerry’s, ahead of a planned Amsterdam listing by the end of 2025. Ter Kulve currently serves as Unilever’s president of ice cream and previously led the company’s home care division. A spokesperson confirmed: “It is proposed that Peter ter Kulve will become CEO of The Magnum Ice Cream Company. Approval of the full board of The Magnum Ice Cream Company by the Unilever PLC Board is anticipated in July 2025.” The newly formed Magnum Ice Cream Company will act as the parent entity for Unilever’s global ice cream brands. The appointment arrives amid ongoing tensions between Unilever and Ben & Jerry’s, including a March 2025 lawsuit over the removal of the brand’s CEO and disputes regarding the company’s advocacy on geopolitical issues, such as calls for a ceasefire in Gaza. In November 2024, Ben & Jerry’s also filed a lawsuit alleging that Unilever attempted to block the brand from expressing support for Palestinian refugees. Reports earlier this year indicated that Ben & Jerry’s was exploring buyback options. Ben & Jerry’s, acquired by Unilever in 2000 for $326 million, is estimated to be the third-largest ice cream brand globally, according to Warren Ackerman, an analyst at Barclays. Ackerman noted that the outcome of ter Kulve’s appointment could influence investor sentiment, particularly given ongoing disputes and the upcoming spin-off. Unilever’s ice cream division reported a combined turnover of €8.3 billion in 2024, highlighting its significance within the group’s portfolio. A formal confirmation of ter Kulve’s appointment is expected following a July board meeting. Dairy Unilever Names Peter ter Kulve as Preferred CEO for Magnum Ice Cream Company Ahead of Spin-Off June 18, 2025 Dairy Ben & Jerry's Expands Top-Performing 'Sundaes' Line with Three New Flavours New Products Ben & Jerry’s Expands into Handhelds with New Ice Cream Bars for 2026 New Products Ben & Jerry’s Launches Two New Bakery-Inspired Ice Creams Dairy Ben & Jerry’s Co-Founder Jerry Greenfield Resigns After 47 Years Amid Tensions with Unilever Business & Finance Dairy Related news

Mars Snacking is expanding the EXTRA Gum portfolio with the launch of SOURS by EXTRA, a bold innovation targeting the high-growth sweet-and-sour flavour segment. Supported by a social-first "Cheworkout" campaign with dancer Hailey Bills, the launch aims to drive category relevance among Gen Z and Millennial consumers through experiential and interactive marketing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom EXTRA Gum, a leading brand within the Mars Snacking North America portfolio, has announced the nationwide launch of "SOURS by EXTRA." This new product line represents a strategic pivot toward bold, high-intensity flavour profiles designed to disrupt the traditionally mint-dominated gum category. By offering a "sweet and sour" twist, EXTRA is targeting consumers who prioritise sensory novelty and spontaneous flavour experiences. The launch is supported by an integrated, social-first marketing campaign featuring professional dancer Hailey Bills, signaling a focus on digital-native engagement to drive initial trial and brand advocacy. Sour Flavour Profiles The introduction of SOURS by EXTRA addresses a significant opportunity in the confectionery market: the migration of "sour" profiles from hard candy and gummies into the gum category. While EXTRA has historically been associated with "long-lasting" mint freshness, the SOURS line emphasises "unexpected flavour twists." Maria Urista, Marketing Vice President at Mars Snacking North America, stated that the innovation is designed to turn "ordinary moments into a more flavorful and fully present occasion." This move aligns with broader snacking trends where consumers, particularly younger demographics, seek "micro-moments" of intense sensory stimulation. The "Cheworkout" Sweepstakes To maximize reach among Gen Z and Millennial shoppers, Mars Snacking is utilizing a "social-first" launch strategy. Central to this is the partnership with TV dancer Hailey Bills and the debut of the "SOURS by EXTRA Cheworkout Sweepstakes." Key components of the digital activation include: Interactive Content : A dance-inspired "Cheworkout" challenge that translates the product’s flavor profile into a shareable social behavior. Platform Synergy : Utilizing TikTok and Instagram to host the sweepstakes (#CheworkoutSweepstakes), encouraging user-generated content (UGC) and viral participation. Incentivized Engagement : Offering high-value rewards, such as private virtual dance tutorials and social media resharing, to drive high-frequency brand interactions. Product Portfolio and Retail Formatting The SOURS by EXTRA range is launching with two core variants engineered for high shelf-standout and flavor recognition: Blue Raspberry : A tart, vibrant profile available in both 15-stick single packs and a 3-pack multipack for pantry loading. Strawberry : A sweet-sour hybrid available in 15-stick single packs. For retailers, the introduction of the SOURS line provides an opportunity to refresh the gum fixture with high-energy visual branding. The use of vibrant colors and "bold" typography is designed to attract the impulse-buy demographic at the checkout lane and front-of-store "grab-and-go" sections. Modernising the Gum Category The gum category has faced challenges in recent years as consumption habits shift toward functional breath-freshening and away from habitual chewing. Mars Snacking is countering this by repositioning gum as a "fun and spontaneous" snack. By leveraging the "sour" trend—which has seen consistent growth in the broader confectionery sector—EXTRA is successfully defending its market share against both private-label entries and niche "better-for-you" startups. Furthermore, the focus on "presence" and "flavorful occasions" aligns with the "conscious indulgence" trend, where consumers look for guilt-free ways to enjoy intense flavors. Confectionery Mars Snacking Launches SOURS by EXTRA to Modernise Gum Category Eddie Sanders April 15, 2026 New Products King's Hawaiian Enters Convenience Retail with New Soft Pretzel Bites Flavours & Colours Takis Commits to Removing Artificial Colours New Products Drake's Cakes Launches Sunny Doodle Dogs New Products Eggo Introduces High-Protein Zero-Sugar Waffles to National Market Snacking Confectionery Business & Finance New Products Related news

Recent cases detected in major poultry-producing regions—specifically, Minnesota in the US and various locations across the UK comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The global poultry sector is facing renewed supply chain pressure ahead of the critical holiday trading period, following confirmed outbreaks of H5N1 avian influenza in key production hubs across the United States and the United Kingdom. Recent cases detected in major poultry-producing regions—specifically Minnesota in the US and various locations across the UK—have significantly tightened the supply of turkeys just weeks before the 2025 Christmas season. Regional Impact and Supply Constraints The resurgence of the virus has forced culls and quarantine measures in areas vital to national supply chains. United States: Minnesota, a leading state for turkey production, has been hit by fresh outbreaks, disrupting stocks intended for the domestic holiday market. United Kingdom: Similar outbreaks in parts of the UK are constraining availability for retailers and wholesalers preparing for peak December demand. Industry Implications The timing of these outbreaks presents a severe challenge for the industry, coinciding with the year's highest period of consumption. The reduction in available flock numbers is expected to tighten inventory levels significantly, potentially impacting wholesale availability and forcing retailers to adjust procurement strategies rapidly to ensure shelf availability for the festive season. Safety & Quality H5N1 Outbreaks in US and UK Strain Holiday Turkey Supply Chains for Christmas 2025 December 15, 2025 New Products Al Fresco Launches Seasonal Hot Honey Chicken Sausage for Summer Retail New Products King Oscar Launches Wood Smoked Mussels New Products Archer Meat Snacks Launches First Chicken Product New Products Farmer Focus Enters Ready to Heat Category with Organic Chicken Range Safety & Quality Logistics & Supply Chain Meat & Seafood Food Related news

Rise Baking Company announces a 115,000-square-foot expansion of its Pleasant View, Utah, facility to optimise manufacturing and increase pie production capacity by 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Rise Baking Company has announced a major 115,000-square-foot expansion of its manufacturing facility in Pleasant View, Utah. The project is a central component of a broader strategic initiative to optimise the company’s North American manufacturing network and align production capacity with shifting customer demand across multiple categories, specifically targeting growth in pie production. Network Optimisation and Strategic Consolidation The expansion represents a significant shift in Rise Baking Company’s operational footprint. By concentrating additional production in Utah, the company aims to create a more efficient manufacturing network. However, this optimization includes the consolidation of existing assets, leading to the scheduled closure of the company’s facility in Kent, Washington, in the coming months. Mark McNeil, CEO of Rise Baking Company, stated that the investment in Pleasant View is about "building a smarter, more efficient manufacturing network." He noted that the move optimises the current pie production footprint while creating the necessary capacity to support long-term growth and consistent quality for their B2B clients. Economic Impact and Facility Upgrades The project is expected to have a substantial impact on the local economy in Weber County, Utah. The expanded facility is projected to create approximately 170 new jobs upon completion, scheduled for 2026. The expansion will nearly double the size of the existing 142,000-square-foot site, which has been operational since 1994. Beyond increasing square footage, the expansion includes significant infrastructure and sustainability upgrades, such as: Advanced wastewater management systems. Energy-saving efficiencies are designed to lower the facility's environmental footprint. Enhanced production lines for cookies, icings, and signature buttercreams. Serving the In-Store Bakery and Foodservice Segments Rise Baking Company remains a critical supplier for in-store bakeries (ISB) and the foodservice industry. Their portfolio—spanning cakes, cookies, muffins, icings, and pies—serves national grocery chains, convenience stores, quick-service restaurants (QSRs), and mass merchandisers. This capacity increase is a response to the growing demand for labour-saving solutions in the bakery sector, where pre-made, high-quality products allow retailers to maintain premium offerings despite ongoing labour challenges in the back-of-house. Transition Support Regarding the closure of the Kent, Washington, facility, the company has committed to supporting affected personnel. Rise Baking Company announced that it will provide severance and retention packages based on years of service, alongside opportunities for employees to relocate or apply for other roles within the organisation’s national network. Facilities Rise Baking Company Expands Utah Facility to Boost Pie Production Capacity News March 12, 2026 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Facilities Harry Davis and Company Finalises Sale of Harrisburg Dairies to Patanjali Dairy USA Bakery Facilities Business & Finance Manufacturing Related news

Tropicana Brands Group brand Naked Smoothies has expanded its functional beverage portfolio with the launch of two new plant-based protein-packed smoothies. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage brand Naked Smoothies has expanded its active nutrition portfolio with the launch of two new protein-packed flavours: Chocolate Banana Protein and Blueberry Cheesecake Protein. The product rollout is timed to coincide with peak summer beverage consumption and the upcoming National Smoothie Day on 21 June 2026. By introducing dessert-inspired flavour profiles to its established functional lineup, the brand aims to address rising consumer demand for convenient, ready-to-drink options that deliver high nutritional values alongside familiar taste profiles. The launch is entering national grocery, convenience, and mass-market retail channels immediately, providing retail partners with high-margin options in the refrigerated beverage case. Functional Formulations The addition of the new variants comes as consumer interest in functional health, plant-based proteins, and dietary fibres continues to expand within the convenience food sector. To meet the dietary standards of health-conscious shoppers, both new products are formulated using clean-label, plant-based proteins. The technical and nutritional specifications of the new range include: Protein Density: Each single-serve bottle delivers 20 grams of plant-based protein to support muscle synthesis and post-workout recovery. Digestive and Metabolic Support: Fortified with 6 grams of dietary fibre alongside essential micronutrients, including vitamins B6 and B12. Ingredient Standards: Manufactured using real fruit, with no added sugars, artificial sweeteners, synthetic flavours, or artificial colours. The initial summer product rollout comprises two distinct fruit-forward configurations: 🍫 Chocolate Banana Protein – A rich, chocolate-forward blend balanced by the natural sweetness of banana. 🫐 Blueberry Cheesecake Protein – A smooth, velvety option featuring bright, tart blueberry notes. The convenience-driven format is designed to serve as a fast morning meal replacement, pre-workout booster, or afternoon snack, requiring no preparation or clean-up for the consumer. To support the retail rollout and generate brand awareness during the peak trading season, Naked Smoothies is leveraging its partnership with professional tennis player Coco Gauff, who serves as the brand’s "Chief Smoothie Officer." The marketing campaign features digital and social-first content showcasing Gauff utilising the functional protein beverages as part of her athletic training and active lifestyle routine. By connecting the functional benefits of the products directly with a high-profile athlete, the brand aims to secure immediate product trial and drive consumer engagement across physical and digital platforms. The talent-led campaign will be supported by wider regional marketing activities, point-of-sale displays, and targeted promotional campaigns throughout the summer. Naked Smoothies, which has operated in the premium juice and smoothie segment since 1983, is managed under the parent firm Tropicana Brands Group. According to Chris Tussing, Chief Marketing Officer at Tropicana Brands Group, the launch represents an effort to establish a new benchmark in the functional beverage category by combining high protein and fibre metrics with premium sensory characteristics. He noted that the brand's long-term product development remains focused on delivering nutritious, ready-to-use options that satisfy consumer interest in metabolic health. By expanding its active protein lineup, Tropicana Brands Group aims to secure additional shelf-space density in the competitive grab-and-go dairy and functional beverage aisles, assisting retail operators in capturing incremental, high-velocity sales. New Products Naked Smoothies Launches Plant Based Protein Flavours Eddie Sanders June 8, 2026 New Products M&S New Chocolate Strawberry & Pistachio Creme Sandwich New Products Like Air Enters Rice Cake Segment with Dessert-Inspired Line New Products PepsiCo Brand Mug Root Beer Launches Vanilla Howler to Target Dirty Soda Trend New Products Kraft Heinz Announces Macaroni & Cheese Flavoured Cheesecake New Products Health & Nutrition Beverage Related news