Cooper & Thief Cellarmasters has collaborated with Larceny Bourbon to launch a limited-edition Napa Valley Red Blend finished in wheated bourbon barrels, targeting the growing "Wine for the Whiskey Lover" segment. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Cooper & Thief Cellarmasters, the leading luxury bourbon barrel-aged wine brand in the U.S., has announced a strategic collaboration with Kentucky-based Larceny Bourbon. The partnership has resulted in the release of the Cooper & Thief x Larceny Napa Valley Red Blend, a limited-edition wine finished in Larceny’s signature wheated bourbon barrels. The collaboration represents a convergence of two "category-disrupting" brands. While traditional bourbon uses rye as a secondary grain, Larceny utilizes wheat for a softer profile. Similarly, Cooper & Thief has built its market position by challenging conventional luxury wine standards through spirits-barrel finishing. A Technical Approach to Flavor Profiles The unique finishing process is designed to bridge the gap between spirits and viticulture. By using barrels that previously held Larceny’s wheated bourbon, the cellarmasters have introduced whiskey-driven aromas of warm caramel, butterscotch, and toasty oak into the wine. "Larceny Bourbon is crafted with a wheated mashbill that creates a softer, rounder whiskey with notes of caramel, honey, and toasted oak," said Conor O’Driscoll, Master Distiller for Larceny Bourbon. "When those barrels are used to finish a wine like this Napa Valley Red Blend, they layer in a rich sweetness, enhance the wine’s texture, and add depth through warm baking spice and subtle vanilla notes." Sourcing and Composition To support the bold profile required for bourbon-barrel finishing, Cooper & Thief selected concentrated fruit from Napa Valley. The 2023 vintage, characterized by cooler conditions, allowed for a balance of richness and freshness. The blend composition includes: Primary Varietal: Malbec Supporting Varietals: Zinfandel and Petite Sirah Finishing: Small-batch Larceny Bourbon barrels This specific Napa Valley release is distinct from the brand’s core California Red Blend, which primarily features Cabernet Sauvignon, Malbec, and Merlot. Market Positioning and Availability The "spirits-barrel-aged" segment continues to be a high-growth area for luxury wine, appealing to consumers looking for adventurous flavor profiles. Michelle Diemer, Senior Director of Marketing for Cooper & Thief, noted that the collaboration was specifically "created for the traditional bourbon drinker who loves exploring unique and thoughtful expressions." The Cooper & Thief x Larceny Napa Valley Red Blend has already secured a 93-point score from The Tasting Panel Magazine . The product is scheduled for a nationwide rollout at select retailers this March with a suggested retail price (SRP) of $34.99. This launch joins the existing Cooper & Thief portfolio, which includes a California Red Blend, Cabernet Sauvignon, and Pinot Noir, further solidifying the brand’s dominance in the bourbon-barrel-aged wine category. Cooper & Thief and Larceny Bourbon Debut Small-Batch Napa Valley Red Blend March 19, 2026 Alcohol Fintech Acquires Ground Signal to Expand Alcohol Analytics Alcohol Disaronno Unveils Contemporary Bottle Redesign Alcohol Sazerac in Negotiations to Acquire German Spirits Producer Berentzen-Gruppe New Products Diageo Launches Mid-Strength 20% ABV Gordon's, Smirnoff and Captain Morgan Range New Products Alcohol Related news

Lipton Hard Iced Tea has entered the "better-for-you" alcohol category with a new 95-calorie zero-sugar range, utilising its 130-year tea heritage to compete in the flavoured malt beverage market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Lipton Hard Iced Tea has announced the expansion of its product portfolio with the introduction of Lipton Hard Iced Tea Zero Sugar. This move represents a strategic entry into the "better-for-you" alcohol segment, targeting a growing demographic of health-conscious consumers who prioritise lower-calorie and no-sugar options without sacrificing traditional flavour profiles. The launch aligns with broader industry trends toward lighter alcoholic beverages, as manufacturers seek to capture "permissible indulgence" spend within the competitive flavoured malt beverage (FMB) category. Technical Specifications and Formulation The new Zero Sugar variant is engineered to maintain the brand’s core flavour identity while meeting strict nutritional benchmarks. The product contains 0g of sugar and 95 calories per serving, maintaining a 5% Alcohol by Volume (ABV) to remain consistent with the brand's existing hard tea lineup. Key technical attributes of the formulation include: Base Ingredients: Utilises real brewed tea and natural flavours. Fermentation Process: Paired with a triple-filtered malt base to ensure a clean finish. Flavour Consistency: Designed to deliver a smooth and balanced profile that mirrors the brand's traditional iced tea expertise. Market Positioning and Brand Heritage With more than 130 years of history in the non-alcoholic tea sector, Lipton is leveraging significant brand equity to differentiate itself in the FMB space. This established recognition serves as a critical driver for consumer trial and adoption in a segment often crowded with newer, less-established entities. Lisa Texido, Brand Director for Lipton Hard Iced Tea, noted that the Zero Sugar launch provides a lighter alternative that caters to the evolving preferences of the brand’s existing consumer base. By offering a product that balances performance-led nutritional specs with heritage-led taste, the company is positioning itself to lead the high-growth "better-for-you" sub-sector. Portfolio Extension and Flavour Variety To ensure immediate market impact, the Zero Sugar line is being launched in four of the brand's highest-performing flavour profiles: Half and Half: A blend of tea and lemonade notes. Raspberry: Targeting fruit-forward flavour trends. Lemon: A traditional citrus-led tea profile. Peach: Aiming at the high-demand stone fruit segment. Mirroring the original portfolio's flavour hierarchy allows the brand to minimise consumer confusion and capitalise on existing purchase patterns. Distribution and Retail Lipton Hard Iced Tea Zero Sugar is currently available at select retailers across the United States. Following the initial regional rollout, the company has planned a broader national distribution phase scheduled for the coming months. For B2B stakeholders, the launch represents a move to capture incremental volume in the off-premise channel. As retailers continue to reallocate shelf space toward zero-sugar and low-calorie alcoholic options, the addition of a heritage brand like Lipton provides a low-risk, high-velocity option for the functional and "better-for-you" beverage set. Lipton Hard Iced Tea Expands Portfolio with Zero Sugar Launch March 24, 2026 New Products Caliwater Debuts Dragon Fruit Flavour with Benson Boone Collaboration New Products Pepsi Debuts Limited-Edition Vanilla & Cream Flavour Soft drinks Justin Timberlake and Jessica Biel Join PRODA Protein Soda as Co-Founders New Products PepsiCo Unveils 2026 Halloween Lineup across Snacks and Beverages New Products Coffee & Tea Beverage Related news

Following a successful direct-to-consumer (DTC) pilot on Black Friday last year, which saw the product sell out rapidly, the beverage giant is now moving the line into mass retail distribution. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > PepsiCo has officially entered the functional carbonated soft drink (CSD) market with the nationwide rollout of Pepsi Prebiotic Cola . Following a successful direct-to-consumer (DTC) pilot on Black Friday last year, which saw the product sell out rapidly, the beverage giant is now moving the line into mass retail distribution. The launch marks a significant milestone in the beverage industry: Pepsi is the first "legacy" cola brand to introduce a prebiotic fiber formulation. This move signals a direct challenge to high-growth challenger brands that have disrupted the soda aisle with low-sugar, gut-health positioning. Functional Ingredients Meet Legacy Taste The development of Pepsi Prebiotic Cola represents a strategic pivot for PepsiCo's flagship trademark. By incorporating functional ingredients into its core cola architecture, the brand aims to retain consumers who are migrating away from traditional full-sugar or aspartame-sweetened sodas in favor of "better-for-you" alternatives. The product is engineered to deliver the "Unbelievably Pepsi" taste profile while adhering to modern nutritional expectations. Key Product Specifications: Prebiotic Fiber: 3g per serving (targeting gut health trends). Sugar: Reduced to 5g per can (significantly lower than traditional colas). Calories: 30 calories per 12 oz serving. Sweeteners: Formulated with no artificial sweeteners . Flavor Portfolio and Formats The launch debuts with two SKUs designed to cover the most popular consumption preferences within the cola segment: Original Cola Cherry Vanilla Commercial availability spans 12 oz. single cans and 8-packs , positioning the product for both the immediate consumption (impulse) channel and the take-home grocery market. Market Context This nationwide launch serves as a major validation of the "functional soda" category. Until now, this space has been defined by startups leveraging prebiotic and probiotic claims. Pepsi's entry suggests that functional benefits—specifically fiber and gut health—are moving from niche health food stores to the center-store CSD aisle, becoming a baseline expectation for the modern beverage consumer. Pepsi's Functional Soda 'Pepsi Prebiotic Cola' Launches Online Availability February 17, 2026 New Products Evolution Fresh Launches Thrive Functional Juice Line New Products Coca-Cola Launches Prebiotic Line across Coke, Sprite and Fresca New Products McDonald's Debuts Bottled Pickle Brine Pickle Boost for Chicago Marathon New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers Health & Nutrition Soft drinks Business & Finance Beverage Related news

Dunkin’ has announced a major strategic pivot towards functional nutrition for the start of 2026, introducing Protein Milk as a permanent addition to its beverage platform. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Dunkin’ has announced a major strategic pivot towards functional nutrition for the start of 2026, introducing Protein Milk as a permanent addition to its beverage platform. The launch is headlined by a high-profile collaboration with three-time GRAMMY Award-winner Megan Thee Stallion . The initiative allows guests to add a protein boost to existing favourites or choose from a new lineup of protein-forward beverages, addressing the growing consumer demand for functional benefits without disrupting daily coffee routines. Product Innovation: Protein Milk The new dairy modifier is engineered to deliver a creamy texture without the chalky aftertaste often associated with protein supplements. It can be added to any beverage base, including coffees, lattes, matcha, and Refreshers. The Protein-Forward Lineup: Each medium beverage in this range delivers 15 grams of protein . 🥭 Megan’s Mango Protein Refresher: A collaboration SKU blending mango flavour with Protein Milk for a tropical profile. 🍓 Strawberry Protein Refresher: A creamy iteration of the fan-favourite Strawberry Dragonfruit Refresher. 🍫 Caramel Chocolate Iced Protein Latte: Espresso paired with rich chocolate, sweet caramel, and Protein Milk. 🥜 Almond Iced Protein Matcha Latte: Iced matcha combined with Protein Milk and toasted almond flavour. 🍦 Iced Protein Latte with Sugar-Free Vanilla: A lighter option featuring the brand’s first-ever Sugar-Free Vanilla syrup. 'Dunk N’ Pump' To support the launch, Dunkin’ has debuted the "Dunk N’ Pump" ad campaign, introducing Megan Thee Stallion as her alter ego, "Pro-Tina." The creative features a jazzercise-inspired workout set to an original track created by the artist exclusively for the brand. Megan Thee Stallion commented on the partnership: "Teaming up with Dunkin’ to bring my new Mango Protein Refresher to life has been such an exciting experience... Whether you’re drinking it to boost your fitness routine or just to power through a busy day, it’s the perfect drink for any occasion." Jill Nelson , Chief Marketing Officer at Dunkin’, added: "We saw protein milk as a natural way to give our guests more flexibility in how they enjoy the Dunkin’ menu throughout the day. Protein Milk tastes great across coffee, lattes and refreshers without changing the flavours guests already love." Lifestyle Extensions and Merch Dunkin’ is extending the campaign into lifestyle verticals with limited-edition merchandise and fitness partnerships: Apparel: A retro-inspired "Dunk N’ Pump" workout collection. Equipment: A collaboration with Bala® for branded 2-pound Bala Bangles (launching 12 Jan). Fitness Studios: A partnership with [solidcore] studios nationwide (14–16 Jan) featuring classes powered by Dunkin’ and gift cards for trial. Broader Winter Menu Refresh Beyond protein, the chain is rolling out additional seasonal innovations: Caramel Chocolate Shakin’ Espresso: Double espresso with oatmilk, shaken to perfection. Cocoa Cloud Latte: Espresso with caramel chocolate syrup and chocolate cold foam. Berry Moonlight Daydream Refresher: Berry Sangria flavour with oatmilk and sweet cold foam. Food: The return of Sweet Black Pepper Bacon and a new Golden Chocolate Doughnut filled with golden fudge. Dunkin’ Partners with Megan Thee Stallion to Launch 'Protein Milk' and Functional Winter Menu January 8, 2026 Coffee & Tea Starbucks Debuts Pink Protein Drink and Pecan Sticky Bun Latte Coffee & Tea Caffè Nero Launches Protein Matcha and Latte with Myprotein Coffee & Tea Coca-Cola Reviews Sale of Costa Coffee New Products Starbucks Unveils 2026 Holiday Menu with Tiramisu Velvet Lineup Coffee & Tea Foodservice Beverage Bakery Health & Nutrition New Products Related news

Now rolling out to retailers across the United States, the limited-edition launch represents a strategic extension of the tortilla chip category into sweet snacking occasions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Campbell’s Company subsidiary Late July has expanded its "Holiday Batch" lineup with a seasonal innovation, introducing Brown Sugar Vanilla Tortilla Chips . Now rolling out to retailers across the United States, the limited-edition launch represents a strategic extension of the tortilla chip category into sweet snacking occasions. Flavour Architecture and Ingredients The new variety is engineered to deliver a "sweet and salty" flavour profile, blending brown sugar, vanilla, and cinnamon. Differentiating it from standard corn chips, the base incorporates organic sweet potato. While positioned as a standalone snack, the brand intends for the product to serve as a vehicle for dessert-forward dips, tapping into the growing consumer interest in crossover sweet-savoury snacking moments. The Brown Sugar Vanilla Tortilla Chips are available for a limited time during the festive season. Availability: US retailers nationwide. Pricing: Suggested Retail Price (SRP) of $5.79. Late July Debuts 'Brown Sugar Vanilla' Tortilla Chips in Festive Sweet-Salty Pivot December 17, 2025 New Products Del Monte Launches Ranch Corn and Zesty Italian Green Beans in US Food BARK and Girl Scouts of the USA Partner to Launch Dog Cookies Snacking Grenade Enters US Market with Four High-Protein Bar Flavours Confectionery Haribo Opens First US Retail Stores and Appoints New CEO New Products Food Snacking Related news

Leanpath has launched Snap AI, a mobile, scale-free food waste tracker utilising computer vision to capture and analyse off-site catering. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Leanpath, a prominent global leader in food waste management with over 20 years of sector experience, has announced the launch of Snap AI . The mobile solution represents the industry's first food waste tracker purpose-built to leave the traditional kitchen environment and operate directly at the point of service for off-site events and remote catering locations. The launch is a calculated effort to close a significant operational blind spot in the foodservice sector, where overproduced food from banquets, corporate meetings, and off-site venues has historically been discarded without any formal record or accountability. Computer Vision and Image Analysis Historically, food waste tracking has been constrained by fixed hardware. Traditional systems require physical scales and stable, flat surfaces, making them impractical for mobile catering teams or transient event spaces. Snap AI overcomes these physical limitations by leveraging advanced machine learning. Key Technical Attributes Include Hardware Independence: The system operates via a standard tablet application, removing the need for specialised physical scales or permanent kitchen installations. Instant Weight Estimation: By utilising proprietary computer vision, a single worker simply photographs a dish. The AI instantly identifies the food type and calculates its weight from the image alone. Frictionless Workflow: The process requires zero manual data entry or complex technical integration. Workers input the specific event name, capture the image, and the data is processed automatically. Brennan Hogan, Vice President of Product at Leanpath, noted that uneaten food at the end of an off-site event is frequently discarded with zero tracking. Hogan emphasised that Snap AI is engineered to build a complete, auditable picture of food waste across the entire corporate footprint, from the central kitchen to remote buffet tables worldwide. Financial Returns and Purchasing Cost Mitigation For high-volume caterers and contract foodservice providers, managing food waste is a primary driver of margin protection. By moving from instinct-based preparation to data-backed forecasting, operators can realise significant capital efficiency. According to performance data compiled by Leanpath, users of the platform achieve an average 50% reduction in total food waste. Furthermore, by using event-specific data to optimise future procurement, operations can reduce their direct food purchasing costs by up to 6 per cent, providing a rapid return on investment for the technology. ESG Compliance and Regulatory Readiness The introduction of Snap AI arrives as hospitality groups and institutional foodservice providers face mounting pressure to declare their environmental impact. Evolving Corporate Sustainability Reporting Directive (CSRD) guidelines and tightening global environmental, social, and governance (ESG) frameworks require organisations to present verified, non-financial performance metrics. By generating automated, AI-verified, and timestamped data, the platform provides operators with an auditable trail of their waste footprint. This digital ledger allows organisations to confidently report on their food preservation progress, satisfying the compliance standards of both international regulators and climate-conscious investors. Leanpath Scales Event Waste Management with Snap AI Mobile Tracker May 18, 2026 Packaging ProAmpac Launches ProActive Intelligence Shelf Protect Packaging Technology Ricoh USA and Hyphen Partner to Scale Restaurant Robotics in US Agriculture PepsiCo Launches VR Harvester Training to Tackle Potato Loss Technology 365 Retail Markets and ColdSnap Partner to Bring Frozen Treats to Micro Markets Business & Finance Food Technology Sustainability New Solutions Related news

British soft drinks manufacturer Cawston Press has announced its strategic entry into the fast-growing no- and low-alcohol sector, acquiring fruit-led alcohol-free beer brand Loah. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > British soft drinks manufacturer Cawston Press has announced its strategic entry into the fast-growing no- and low-alcohol sector, acquiring fruit-led alcohol-free beer brand Loah . The deal signals a significant portfolio diversification for Cawston Press, capitalising on the blurring lines between traditional soft drinks and the adult alcohol-free category. By integrating Loah, the company aims to offer a more comprehensive beverage solution to operators across grocery, impulse, and on-trade channels. Blurring Category Lines Loah specialises in beers brewed to under 0.5% ABV , utilising hops specifically selected to complement added fruit flavours. The acquisition allows Cawston Press to leverage its existing fruit sourcing and pressing expertise within a beer-adjacent format. Steve Kearns , Managing Director of Cawston Press, commented on the market dynamics driving the deal: "The lines between soft drinks and no/low alcohol are blurring. We see opportunities to grow Loah through retail while also supporting pubs and restaurants looking to build more varied drinks menus across multiple occasions." Operational Integration and Leadership Under the terms of the acquisition, Loah founder Hugo Tapp will remain with the business. Tapp retains responsibility for brewing, innovation, and brand development, ensuring the product's craft credentials are maintained. Critically, the brand will now plug into Cawston Press’ established infrastructure, gaining immediate access to scaled supply chain logistics, distribution networks, and marketing resources. Product Portfolio Loah’s range is positioned as "fruit-led," a key differentiator in a market often dominated by traditional lager or ale analogues. The current lineup includes: 🍑🍺 Peach Pale Ale 🍊🍺 Blood Orange IPA 🍋🍺 Lime Lager All products in the range are gluten-free and vegan , attributes that are becoming baseline requirements for the modern no/low consumer. Market Context The acquisition comes amidst strong seasonal interest in alcohol moderation, but Cawston Press frames the move as a long-term play. Industry data suggests that flavour is becoming a decisive factor for UK drinkers, who are increasingly prioritising taste over price—a trend that supports premium, fruit-forward propositions like Loah. The updated Loah range is available to trade customers through Cawston Press with immediate effect. Financial details of the transaction were not disclosed. Cawston Press Enters No-Low Category with Acquisition of Fruit Beer Brand Loah January 26, 2026 Beverage BERO Brings Back Spider-Man Branded Beer Cans New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Dr Zero Zero Launches AperZero Non Alcoholic Aperitivo in US Market Business & Finance New Products Beverage Related news

The Simply Good Foods Company has announced a major leadership reversal, appointing former executive Joe Scalzo as President and Chief Executive Officer, effective immediately. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The Simply Good Foods Company has announced a major leadership reversal, appointing former executive Joe Scalzo as President and Chief Executive Officer, effective immediately. Scalzo, who previously led the nutritional snacking giant for a decade, succeeds Geoff Tanner . The move signals a strategic pivot back to the leadership that oversaw the company’s formative years and its transition into a public entity. The Return of the Architect Scalzo is widely regarded as the "key architect" of the modern Simply Good Foods business. His previous tenure as CEO (until July 2023) and Executive Vice Chairman (until August 2024) was defined by substantial value creation, including the company's public market debut in 2017 and the transformative acquisition and integration of Quest Nutrition . He will be appointed to the Board of Directors on 28 January 2026 , following the Company’s Annual Meeting of Stockholders. Strategic Mandate The board has explicitly tasked Scalzo with "reigniting growth and improving profitability" across the portfolio. His immediate familiarity with the brand infrastructure—spanning Atkins and Quest—is viewed as a critical asset for stabilising operations and driving execution in a competitive snacking landscape. James Kilts , Chairman of the Board of Directors, commented on the decision: "Joe is a visionary in our industry widely admired by our team and partners alike for his role as the key architect of the business over the course of the last decade. We are pleased to welcome him back as we embark on a new chapter of driving growth and creating value for our stockholders." Joe Scalzo expressed his readiness to return to the helm: "I am energised to be returning home to Simply Good Foods at this critical moment. Together with our exceptional team, we have a clear view of the mission in front of us to secure Simply Good Foods’ leadership in innovation and product quality while ensuring best-in-class execution." Financial Outlook In conjunction with the leadership announcement, the company confirmed that its Fiscal Year 2026 outlook —previously reaffirmed during its Q1 financial results on 8 January 2026—remains unchanged. Simply Good Foods Reappoints Joe Scalzo as CEO to Reignite Growth and Profitability January 26, 2026 People Ball Appoints New Beverage Packaging Presidents for Americas and EMEA People Lofted Spirits Names Nick Smith Master Distiller People Co-op Appoints Alex Dower as Managing Director of Food Retail People Coca-Cola Appoints Rob Gehring President of North America Operating Unit Business & Finance Food People Related news

Takis has announced a strategic shift to remove artificial colours and TBHQ from its entire snack portfolio by the end of 2026 comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Takis®, the tortilla chip brand owned by Barcel USA, has announced plans to remove artificial colours and tertiary butylhydroquinone (TBHQ) across its entire product portfolio. This initiative forms part of a broader programme of innovation aimed at meeting changing consumer expectations regarding product ingredients while maintaining the brand's established flavour profiles. The company has commenced a phased rollout of its reformulated snack range, with full implementation expected across all product lines by the end of 2026. This transition includes flagship products such as Takis Fuego® and Takis Blue Heat™, as well as the brand's newer innovations. Products such as Takis Pix™, Xtreme Lime™, and Jalapeño were formulated without artificial colours from their initial launch, consistent with the brand's objective of delivering its signature flavour intensity without these additives. Retail Rollout and Identification The updated versions of these products are currently being distributed to retailers across the United States, including Walmart. To ensure consumers and retail staff can identify the reformulated products during the transition period, the company has introduced a "No Artificial Colours Added" label on the front of the packaging. Barcel USA notes that both original and reformulated versions of the products may be present on shelves as retailers continue to manage and rotate their current stock. Alignment with Global Standards This portfolio update follows the broader commitment of Grupo Bimbo, the parent company of Barcel USA, to eliminate artificial colours from its global product range by the end of 2026. By aligning its North American operations with these global sustainability and ingredient standards, the company aims to ensure consistency across its international supply chain and product offerings. Takis Commits to Removing Artificial Colours June 25, 2026 New Products Frankie's Organic Snacks Launches Snickerdoodle Avocado Oil Puffcorn New Products Lay's Debuts Holi-LAY'S Range with Chocolate Chips New Products JiMMYBAR! Launches Creatine and Protein Trail Mix Line Snacking Pringles Launches Halloween Campaign with Custom Can-Shaped Urn Flavours & Colours Safety & Quality Business & Finance Food Snacking Ingredients Related news

Kraft Heinz and The Walt Disney Company have entered a multi-year enterprise alliance spanning foodservice at North American parks and cruises. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The Kraft Heinz Company and The Walt Disney Company have announced a multi-year enterprise-wide alliance integrating Kraft Heinz food and beverage brands across Disney’s North American theme parks, resorts, cruise lines, and media channels. The commercial agreement incorporates food service operations, custom equipment deployment, event sponsorships, and joint digital marketing initiatives. The collaboration aims to expand Kraft Heinz’s out-of-home distribution footprint while integrating its core product portfolio into guest dining locations and digital media properties operated by Disney. Nicolas Amaya, President of North America at Kraft Heinz, stated that the alliance allows the company to engage consumers during leisure and entertainment activities, extending brand reach from domestic grocery tables into out-of-home dining environments. Becca Vodnoy, Senior Vice President of Corporate Alliances at The Walt Disney Company, noted that pairing destination dining infrastructure with established packaged food brands supports guest service goals while enabling creative storytelling across physical and digital touchpoints. The multi-year rollout will begin during summer 2026, with menu updates, equipment installations, and co-branded marketing initiatives continuing to deploy across North American Disney destinations throughout the remainder of the year. Foodservice Integration The agreement encompasses ten core Kraft Heinz brands, establishing supply and menu integrations across hundreds of dining venues at Walt Disney World Resort in Orlando, Florida, Disneyland Resort in Anaheim, California, and Disney Cruise Line sailings departing from North America. Key operational components of the foodservice rollout include: 🍟 HEINZ Condiment Stations: Installation of customised HEINZ condiment dispensing stations and custom-designed kitchen equipment across quick-service and full-service dining locations. 🧀 Kraft Macaroni and Cheese: Menu integration across child- and family-focused dining venues throughout theme parks and cruise ships. 🥯 Philadelphia Cream Cheese: Distribution across breakfast and bakery operations within resort hotels and park concessions. 🥫 Sauce Vault Innovations: Exclusive product sampling and limited-edition sauce releases from the HEINZ Sauce Vault at upcoming fan events and brand activations. Media Platforms and Event Activations Beyond physical foodservice infrastructure, the agreement unlocks cross-platform promotional opportunities across Disney’s entertainment network, including digital media, streaming platforms, and live events. The first major public activation under the alliance will take place at D23: The Ultimate Disney Fan Event, scheduled for 14 to 16 August 2026 in Anaheim, California. The event will feature interactive sampling activations and sauce debuts from the HEINZ brand team. The commercial partnership is designed to connect physical dining experiences in resort destinations with digital marketing campaigns running across Disney media channels. Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance July 21, 2026 Business & Finance Panzani and Cerealis Enter Exclusive Talks to Form €1bn Food Group Foodservice Coca-Cola and KFC Announce US Beverage Partnership Ingredients Oterra Teams up with HowGood to Provide Ingredient Emissions Data Business & Finance CJ CheilJedang and ADM to Form Feed Amino Acid Joint Venture Foodservice Business & Finance Food Related news

Whole Foods Market releases its 2027 Trends predictions report, highlighting terroir, Japanese yōshoku comfort food, beautrition, and ingredient minimalism. The report details the culinary movements, product innovations, and consumer preferences projected to shape restaurant menus, grocery aisles, and home kitchens in 2027. Report Whole Foods Market Unveils Top 2027 Food Trends Whole Foods Market releases its 2027 Trends predictions report, highlighting terroir, Japanese yōshoku comfort food, beautrition, and ingredient minimalism. The report details the culinary movements, product innovations, and consumer preferences projected to shape restaurant menus, grocery aisles, and home kitchens in 2027. October 14, 2026 Go Related News Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The report compiled by the Whole Foods Market Trends Council, a collective of foragers, buyers, and culinary experts, the 2027 forecast points to shifting consumer behaviours centred around product origin, functional wellness, and simplified ingredient decks. "This year's predictions reflect a real shift in how people are eating—a curiosity about origin, a willingness to try bitter and unexpected flavours, and a meaningful return to simpler, whole-food ingredients," said Cathy Strange, Ambassador of Food Culture for Whole Foods Market. "Our Trends Council spends the year in the field, from farmers' markets to trade shows to neighbourhood restaurants, and the 2027 list captures just how quickly these ideas are moving from emerging concepts into everyday kitchens." Key Food Trends for 2027 The 2027 report outlines eight distinct movements influencing global food and beverage manufacturing: 🌍 Terroir's New Territory : Consumer interest in provenance and Protected Designations of Origin is expanding beyond the wine aisle into regional honey, single-estate chocolate, named-source grains, and "merroir" seafood highlights. 🧴 Beautrition : The "beauty from within" movement is accelerating as shoppers turn to nutrient-dense foods, collagen, healthy fats, and hydration to support skin health, blurring the boundaries between snacks, supplements, and skincare. 🍱 The Yōshoku Effect : Japanese comfort food traditions rooted in European and American culinary adaptations, such as tonkatsu, curry rice, omurice, and Japanese-style milk bread, are gaining traction across retail shelves and home kitchens. 🔄 Dish Reinvention : Playful transformations of familiar dishes into unexpected formats are bridging nostalgia and novelty, inspiring new packaged grocery items ranging from speciality soups to fusion pasta bakes. 🏷️ Ingredient Minimalism : Heightened scrutiny surrounding ultra-processed foods (UPFs) and synthetic additives is driving manufacturers to simplify formulations and feature concise, transparent ingredient decks. 🌿 Bitter Done Better : Palates are shifting toward complex, bitter flavour profiles, with amaro-inspired drinks, radicchio, endive, and botanical additions gaining presence across hospitality menus and retail shelves. ♻️ Zero Waste 2.0 : The sustainability mindset is evolving into circular systems, marked by a rise in upcycled ingredients, refill formats, and retail programs designed to minimise food waste. 🫘 The Bean Boom : Legumes and heirloom beans are moving from side dishes to centre-of-the-plate status as consumers seek budget-friendly, high-protein, and fibre-rich whole foods. Industry Impact and Retail The annual projections underscore how consumer demand for functionality and transparency is translating into mainstream retail innovation. As these trends migrate from emerging culinary concepts into commercial grocery fixtures, food and beverage manufacturers are adjusting their product development pipelines to align with growing interest in provenance, functional health, and culinary experimentation. Overview

The acquisition signals a strategic move to disrupt the premium hydration category—a sector largely dominated by European imports—by revitalising a heritage Canadian brand with modern branding and industrial scale. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Formosa Springs , one of North America's oldest mineral water sources, has announced its official relaunch under new ownership led by wellness entrepreneur Nicholas Reichenbach . The acquisition signals a strategic move to disrupt the premium hydration category—a sector largely dominated by European imports—by revitalising a heritage Canadian brand with modern branding and industrial scale. The relaunch positions Formosa Springs as a "generational wellness" brand, leveraging its 155-year history to appeal to the growing consumer demand for domestically sourced, source-verified premium water. The relaunch targets the North American bottled water market, currently estimated at over USD $109 billion . Reichenbach’s strategy identifies a gap for a high-end, North American alternative to international incumbents. By offering water drawn directly from a historic artesian spring in Ontario, the brand aims to capture market share from consumers seeking "uncompromising purity" without the carbon footprint associated with trans-Atlantic shipping. Nicholas Reichenbach , Founder and Chairman, described the move as a "personal and family homecoming," noting his father's previous ownership of the spring in the 1980s. "We are building this company for the next century," Reichenbach stated, signalling a long-term capital commitment to the asset. Manufacturing Scale and Vertical Integration A key competitive advantage for the new ownership is the brand's operational infrastructure. Formosa Springs operates a 44,000-square-foot manufacturing campus on a 10-acre site in Formosa, Ontario. This vertical integration allows for rigorous quality control and rapid scaling. Production Capabilities: Glass Bottling: Capacity exceeding 100 million units annually , supporting the brand’s premium on-premise positioning. Canning Line: Future capacity of up to 100 million aluminium cans per year . Contract Manufacturing: The facility retains full co-packing capabilities for both non-alcoholic and alcoholic beverage partnerships, diversifying revenue streams. Product Portfolio and Distribution Roadmap The initial product lineup features still and sparkling mineral water in two premium formats: 750ml glass bottles (targeting hospitality) and 355ml slim cans (retail/convenience). Phased Rollout Strategy: DTC (April 2026): Launching a direct-to-consumer subscription platform offering white-glove delivery and loyalty incentives. Canadian Retail (May 2026): Expansion across food, drug, mass, and hospitality channels. US Expansion (Fall 2026): Targeted entry into natural grocery and wellness retail channels. By combining heritage storytelling with significant industrial capacity, Formosa Springs is positioning itself to become a scalable domestic competitor in the high-margin premium water segment. Wellness Entrepreneur Nicholas Reichenbach Acquires and Relaunches Formosa Springs to Target Premium Water Market February 17, 2026 Water Primo Brands Opens Greenfield Mountain Valley Water Facility Water Bluedrop and Boomerang Launch On-Site Water Bottling System for Hospitality Business & Finance Swiss Water to Invest $4.5M to Expand Decaffeination Capacity in British Columbia Water ZenWTR Expands Premium Water Footprint with Plastic-Negative Certification Water Business & Finance Related news