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  • Advertise With Us | Grow Your Reach in the Global Food & Beverage Industry | FNBX

    FNBX is a 360 platform designed to bring the entire food and beverage world together — from startups and suppliers to established brands, investors, innovators, and operators. Grow Your Reach in the Global Food & Beverage Industry Advertising on FNBX is unlike advertising on any traditional media site. FNBX connects brands, suppliers, innovators, and decision-makers across every corner of the food and beverage world. By advertising with us, you place your business directly in front of a highly engaged, professional audience actively looking for insights, solutions, and partners. Launch Campaign Contact Us Why Advertise with FNBX? Precision Targeting You Can’t Get Elsewhere Stop wasting spend on broad audiences. Target specifically by business type. This means your brand is shown to the professionals most likely to care. Instant Activation No lengthy negotiations. Upload your creative, select your dates, and go live across the network in under 15 minutes. Real-Time ROI Track impressions, clicks, and conversions as they happen. Optimize your spend with our transparent analytics dashboard. Advertise with FNBX and connect with the industry — intelligently. Advertise Request First name Last name Email* Phone Advertising goals* Preferred placements or formats* Budget range Message* Submit Who Can You Reach Our audience is global, professional, and engaged — including: Buyers & procurement teams R&D, product development, and innovation leads Retail & foodservice operators Ingredient & packaging suppliers Technology and equipment providers Startups and scale-ups Investors, analysts, and consultants Industry leaders and influencers With personalised feeds and AI-driven recommendations, your message goes to the people who make decisions.

  • Explore FNBX | The 360 Platform for the Global F&B Industry

    A world where every F&B professional has access to a unified resource that enables smarter decisions, rapid innovation, and meaningful collaboration across the entire global industry. Food & Beverage Industry's 360 Source Welcome to the ultimate platform for food and beverage professionals, where technology meets industry expertise. Our AI-driven solutions provide you with a comprehensive, 360-degree view of the food and beverage sector. Get Started Explore News Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Soft Drinks Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fibre, creating a lighter, functional twist on classic cola without compromising flavour. Eddie Sanders CEO - FNBX Daily users 300+ The Newsroom Get the Latest: New Releases and Industry Developments In the ever-evolving food and beverage sector, staying updated is crucial. The Newsroom delivers fast-moving industry developments and breaking news directly to your fingertips. From regulatory changes to product innovations and market shifts, our real-time updates ensure you're always in the know. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Customise Feed Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fiber, creating a lighter, functional twist on classic cola without compromising flavor. Soft Drinks Danone opens new plant-based beverage facility in France to boost Alpro production The site, previously a dairy facility, has been converted into Danone France’s only oat-flour-to-oat-juice production plant, serving as a key European hub for the company’s Alpro brand. Facilities The Insight Lab Unlock Powerful Insights: Transform Your Business with The Insight Lab In today’s fast-paced food and beverage industry, staying informed is key to making strategic decisions. The Insight Lab is your go-to resource for actionable, in-depth analytics, emerging trends, and comprehensive industry reports. Powered by cutting-edge AI tools, this space is designed to help you uncover data-driven insights that can drive your business forward. Whether you're analysing market shifts or exploring consumer behavior patterns, The Insight Lab equips you with the knowledge you need to stay competitive. Foodservice Experiential Dining and Immersive Food Concepts For B2B food & beverage companies this is more than PR theatre: it’s a revenue and loyalty channel, an R&D testbed, and a data-rich platform for product incubation. Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Market estimates put the global experiential dining market in the tens of billions and forecasting rapid growth into the 2030s. 87% of diners who tried an AR/VR dining experience said they’d do it again. The Exchange Revolutionise Your Network: Connect, Collaborate & Create in The Exchange The Exchange is where industry leaders, innovators, and professionals come together to form meaningful connections. This dynamic, community-driven space is designed to foster collaboration, networking, and knowledge-sharing, much like a social media feed but tailored specifically for the food and beverage sector. Whether you're looking to discover new opportunities, discuss industry trends, or partner with like-minded businesses, The Exchange helps you build relationships that drive growth and innovation. My local supermarket shelfs are bursting with energy drinks! My local supermarket shelves are bursting with energy drinks lately ⚡🥤 — from plant-based boosters to “clean caffeine” shots. Crazy how fast this category is growing! #FunctionalBeverage #EnergyBoost #FoodTrends Emily Kelly Same — I walked past the aisle and could’ve sworn a new brand popped up every week! Tried a “clean caffeine + L-theanine” one yesterday — actually gave steady energy without the crash. Anyone else tried one? Eddie Sanders CEO - FNBX The Agenda Explore Industry Events, Webinars & Conferences in The Agenda The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives. New for 2026 The Podium Showcase & Celebrate Excellence in Food & Beverage Introducing a new product, service, or technology? The Podium by FNBX is the premier showcase for excellence in food & beverage wholesale. Discover award-winning products, buyer resources, and industry leaders.

  • Contact | FNBX | The Food & Beverage Ecosystem

    Get in touch with our team, learn more or reach out with your own news. Publish a press release to the international food and beverage industry. Contact Us Subject Full name Company name Email Message* File upload Upload File Attached images or documents Submit About FNBX – The Food & Beverage Exchange FNBX was created by food and beverage professionals who recognised a major gap in the industry: existing platforms offer news, listings or reports — but none capture the in-depth realism, energy, and collaboration that thrive on social media. We saw an industry advancing quickly, yet still missing a unified digital space built for the people shaping it. So we set out to build a platform that reflects the true pace, creativity, and innovation of the global F&B ecosystem.

  • FNBX | The Complete Platform for the Food & Beverage Industry

    FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. The Newsroom Latest Food & Beverage News The Newsroom Foodservice Uber Eats Launches Supervised Teen Accounts in UK Uber Eats has launched supervised teen accounts in the UK, allowing users aged 13-17 to place food orders independently while maintaining parental controls, spending limits, and order oversight. New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours Huel has launched four new flavours across its Black Edition and Lite ready-to-drink ranges, offering increased variety within its nutritionally complete beverage portfolio. New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise Asda has launched a new Ranch Style Mayonnaise, adding to its condiment portfolio as the retailer seeks to address increasing consumer demand for US-inspired flavour profiles. New Products Very Lazy Launches Chopped Onion for UK Retail Very Lazy has launched a new ambient chopped onion product in the UK, featuring Quick Fry technology designed to reduce preparation time and eliminate common kitchen frustrations. Food Tropical Smoothie Cafe Hot-Dog-Shaped Smoothie Popsicles Tropical Smoothie Cafe has introduced the "Smoothie Dog," a frozen treat developed in partnership with the Loco Beach Coconuts, as part of a promotional brand activation. Technology Circus SE Completes Acquisition of Belgian Food Robotics Firm Alberts Circus SE has completed the full acquisition of Belgian food robotics company Alberts, expanding its portfolio of autonomous sustainment systems and European commercial reach. Exclusive Global Cost of Living: Milk and Bread As we pass the mid-point of 2026, the global grocery sector is operating within a state of “fragile stabilisation.” While the headline-grabbing hyper-inflation of previous years has cooled to a manageable 3-4% across major economies, the underlying economics of the supermarket shelf tell a far more complex story. Read more BrewDog CEO James Taylor Steps Down BrewDog CEO James Taylor has stepped down from his role following the company's acquisition by Tilray Brands. Chief Commercial Officer Lauren Carrol will manage day-to-day operations. People Exclusive Interview Miso Robotics: AI & Robots in The Kitchen From the sizzling precision of Flippy to the real-time intelligence of Zippy, Hull reveals how AI and automation are doing more than just frying fries; they are safeguarding workers, empowering managers, and delivering on the elusive promise of the perfect guest experience. Rich Hull CEO, Miso Robotics How could your technology solutions improve planning and consistency? Miso is built to close that gap on both fronts. Flippy executes the fry station the same way every single time, twice as fast as a human, with zero variance based on who is working the shift. That means the food your guest gets in one location matches what they get in every other location, every time. On the operations side, Zippy is an employee revenue engine and AI shift manager that gives operators AI-powered labour forecasting, employee task management, and real-time store performance data, so managers are putting the right people in the right roles instead of just filling shifts. That is what drives service quality, and it is why operators using our platform and our products see measurable improvements in guest satisfaction scores. How does an AI-driven, conversational interface like Zippy cut through the clutter and provide actionable ROI metrics? The problem with most restaurant data tools is that they tell you what happened last week. By the time a manager is reading that report, the scheduling decision that hurt them last Saturday is already baked in. Zippy is built around real-time visibility so operators can make decisions that actually change outcomes, rather than just explain them after the fact. If labour is trending wrong today, you can see it and act on it now. What makes that actionable, rather than just another dashboard, is how Zippy delivers the information. Instead of forcing managers to navigate reports and stitch data together themselves, Zippy brings a conversational AI experience to restaurant operations so an operator can simply ask what happened at a location, why a metric shifted, or how a scheduling change is tracking against sales. The answer comes to you, instead of you having to go find it. Does Flippy improve worker safety and staff morale? Yes, and this is one of the outcomes of which we are proudest. Burns from the fry station are the number one workers' compensation claim in the QSR industry. Flippy eliminates that exposure entirely. That is not a small thing when you consider what fry station workers have historically dealt with: hot oil, relentless pace, repetitive strain, and a job that burns people out physically. What we did not fully anticipate was how much employees would actually embrace working alongside Flippy. We see 90%+ employee favorability in our deployments. One of our operator partners documented a reduction in employee walking distance that cuts physical fatigue significantly, and they credit Flippy with improving retention on their team. What does the future commercial kitchen look like? The future commercial kitchen is AI-powered, data-driven, and still fundamentally human. We are not building toward a kitchen with no people in it. We are building toward a kitchen where people are doing work that is safer, more skilled, and more satisfying, while the machine handles the repetitive and dangerous tasks it is better suited for. For Miso specifically, the trajectory is toward a fully connected operation. Flippy handles the physical execution at the fry station. Zippy, our next-generation employee revenue engine and AI shift manager, handles the intelligence layer: forecasting, scheduling, performance insights, and employee engagement. As those products deepen their integration, operators gain something the industry has never had before, which is a single AI layer that sees the entire operation and helps them run it better in real time. The Insight Lab Trending Food & Beverage Insights The Insight Lab Danone USA Reports $9.6 Billion Economic Impact for 2025 Danone USA's first economic impact study reveals a $9.6 billion contribution to the US economy in 2025, driven by domestic sourcing, agricultural partnerships and manufacturing investments. Dairy Report July 2, 2026 Ferrero 17th Sustainability Report: Ingredient Traceability Ferrero’s 17th Sustainability Report outlines progress in ingredient traceability and climate action, featuring the updated Ferrero Farming Values framework. Highlighting progress across its sustainability framework's four pillars - climate and environment, sourcing, responsible consumption and people. Sustainability Report June 30, 2026 The Collapse of the Cold Chain: Retail Refrigeration Failures During the 2026 UK Climatic Extremes The accelerating meteorological volatility of the UK summer has exposed a critical vulnerability within the nation’s food and beverage ecosystem: the systemic fragility of the retail cold chain. Unprecedented, sustained temperatures push supermarket refrigeration and freezer units past their thermodynamic limits. Retail Analysis June 26, 2026 M&S New Chocolate Strawberry & Pistachio Creme Sandwich June 25, 2026 Like Air Enters Rice Cake Segment with Dessert-Inspired Line June 17, 2026 PepsiCo Brand Mug Root Beer Launches Vanilla Howler to Target Dirty Soda Trend June 12, 2026 Naked Smoothies Launches Plant Based Protein Flavours June 8, 2026 Kraft Heinz Announces Macaroni & Cheese Flavoured Cheesecake May 26, 2026 Innocent Drinks Launches Dessert-Inspired Smoothie Range May 21, 2026 Buzzbar and Serendipity 3 Launch Adult Dessert Creations May 21, 2026 Nature's Path Launches Dubai Style Chocolate Granola May 20, 2026 TREND WATCH: Summer 2026 Differently Indulgent: Dessert-Inspired Flavours The push-pull between functional wellness and high-end decadence is creating some of the most interesting innovations in the food industry. As consumer fatigue over hyper-functional "bio-hacking" foods peaks, a new category has emerged that refuses to choose between a clean conscience and a clean plate. Welcome to the era of the differently indulgent. Dirty Soda Nostalgia Healthy & Dessert Flavoured Elevating Functional Food June 2026 Issue FNBX INSIDER: Differently Indulgent Summer is officially here, and the food and beverage world is shaking things up! Consumers are craving functional health and unapologetic escapism, and the industry is stepping up to deliver. With hyper-wellness trends and GLP-1 weight-loss meds shrinking our appetites for heavy, solid sweets, we still want our treats! The solution? Liquid indulgence. Next-Gen Chocolate Functional F&B Rule-Breaking Marketing Latin American Innovation European Commercialisation Access Digital Edition Previous Issues

  • Bob's Red Mill Expands Breakfast Portfolio with Indulgent Oat Innovations and Natural Protein | FNBX

    Bob's Red Mill, a heritage leader in the natural foods and whole grain sector, has announced a strategic expansion of its breakfast portfolio with two new oat-based innovations: Chocolate Chip Instant Oatmeal Packets and Chocolate Hazelnut Overnight Protein Oats. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bob's Red Mill , a heritage leader in the natural foods and whole grain sector, has announced a strategic expansion of its breakfast portfolio with two new oat-based innovations: Chocolate Chip Instant Oatmeal Packets and Chocolate Hazelnut Overnight Protein Oats . The launch capitalises on the sustained consumer demand for convenient, "craveable" breakfast solutions that do not compromise on nutritional density or clean-label ingredients. By introducing indulgent flavour profiles to its core oat competency, the 40-year-old brand is targeting modern shoppers seeking quick morning meals that balance health with comfort. Product Specs: Instant and Overnight Formats The two new SKUs address different preparation preferences within the convenience breakfast category, utilising Bob's Red Mill's established supply chain for high-quality, whole grains. Chocolate Hazelnut Overnight Protein Oats: Tapping into the booming functional food trend, this product utilises the brand's proprietary "Protein Oats" to deliver 10g of protein per serving without the use of added protein powders or isolates. The formulation is designed for simple, cold preparation—requiring consumers only to add milk and chill overnight—delivering a rich chocolate and crunchy hazelnut profile. Chocolate Chip Instant Oatmeal Packets: A line extension to the brand's existing gluten-free and Non-GMO Project Verified instant oatmeal range. Featuring the company's signature four-oat blend, the packets are formulated to deliver a "scratch-quality" homemade taste and texture in just three minutes, providing a solid source of dietary fibre. Evolving with the Consumer Daniel Barba , Vice President of Marketing at Bob's Red Mill, highlighted the brand's focus on adapting to shifting morning routines. "Our goal is to continually evolve with how people are eating today," Barba stated. "These new oat offerings pair rich, craveable flavours with the nourishment of whole grains, making it easier to enjoy a breakfast that's convenient, thoughtfully made and unmistakably Bob's Red Mill." The 'Moregetherness' Movement To support its continued brand evolution, Bob's Red Mill is rolling out a new community-centric marketing platform dubbed the "Moregetherness" movement (a portmanteau of more and togetherness ). The campaign is designed to foster brand loyalty by positioning food as a catalyst for community connection and simple acts of kindness. As part of this initiative, the brand is leveraging high-profile digital creator partnerships, notably teaming up with cookbook author Ben Siman Tov (@bengingi) to drive culinary inspiration. Furthermore, the brand is executing a collaborative cross-marketing strategy, aligning with a suite of complementary "better-for-you" CPG brands to showcase recipe integrations and shared values. Partner brands in this initiative include Applegate Naturals, Runamok, Watkins, California Olive Ranch, St. Dalfour, and Nancy's Probiotic Foods , creating a halo effect across multiple centre-store and perimeter grocery categories. New Products Bob's Red Mill Expands Breakfast Portfolio with Indulgent Oat Innovations and Natural Protein News February 25, 2026 New Products General Mills Launches Honey Nut Cheerios Protein Cereal New Products Kevins Natural Foods Expands into Breakfast Segment with Scramble Starters New Products Sweet Loren's Enters Breakfast Category with Ready-to-Bake Scones and Oatmeal Bars New Products Purely Elizabeth Expands into Protein Category with Whole Food Granola Launch New Products Health & Nutrition Food Related news

  • Red Bull Expands Sugar-Free Range with New Lilac Edition in the UK | FNBX

    Red Bull Sugarfree Lilac Edition, a new grapefruit and blossom-flavoured variant developed in response to strong consumer interest in lighter, flavour-forward functional beverages. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Red Bull The Newsroom Red Bull is expanding its sugar-free portfolio in the UK with the launch of the Red Bull Sugarfree Lilac Edition , a new grapefruit and blossom-flavoured variant developed in response to strong consumer interest in lighter, flavour-forward functional beverages. The new edition builds on the growing demand for sugar-free energy drinks, particularly among consumers seeking functional performance without compromising on taste. According to Red Bull, extensive flavour testing and consumer research revealed that 75% of energy drink buyers would be likely to purchase an energy drink featuring grapefruit and blossom notes — insights that directly informed the development of the Lilac Edition. The Red Bull Sugarfree Lilac Edition will debut across UK wholesale channels from 9 June , with a broader rollout to convenience and grocery retailers in July . The product will be available in 250ml, 335ml, and 473ml cans , as well as a 250ml four-pack , offering flexible formats to meet both on-the-go and multi-buy shopper needs. The launch comes as the flavoured functional energy drink segment continues to expand rapidly. According to Kantar data , the category now caters to more than 12 million UK consumers . Kantar’s research also found that 18% of Red Bull Edition NPD shoppers were new to the functional energy drink market in the past year — underscoring Red Bull’s effectiveness in driving category penetration and attracting incremental buyers. The Lilac Edition joins Red Bull’s existing sugar-free flavour lineup, reinforcing the brand’s strategy to offer variety and innovation in a competitive, fast-evolving energy drink sector. With its combination of refreshing flavour, zero sugar, and functional energy benefits, the Lilac Edition aims to appeal to both loyal Red Bull consumers and new entrants exploring the sugar-free energy space. Energy Drinks Red Bull Expands Sugar-Free Range with New Lilac Edition in the UK News June 25, 2025 Energy Drinks Red Bull Expands Seasonal Portfolio With Sudachi Lime Summer Edition Energy Drinks Red Bull Permanently Reinstates Fan-Favorite 'Iced' and 'Peach' Editions Nationwide Energy Drinks Red Bull Targets 'Quitter's Day' with Strava Challenge and NSF-Certified Zero Sugar Push Energy Drinks Tesco to launch exclusive Red Bull advent calendar for limited one-week run Energy Drinks New Products Beverage Soft drinks Related news

  • Planet Doughnut Expands with Vending Solution in UK | FNBX

    Planet Doughnut is entering the automated retail sector with a 24/7 vending machine at its Shrewsbury bakery, signalling a strategic shift toward unattended retail to drive round-the-clock sales and geographic expansion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Shrewsbury-based Planet Doughnut has announced the installation of a 24/7 vending machine at its Battlefield Industrial Estate headquarters. The move marks the company’s first entry into the unattended retail space, providing customers with round-the-clock access to its product range outside of traditional operating hours. The automated unit, located on Knights Way, is stocked daily with the company’s core and limited-edition doughnut ranges alongside branded merchandise. The launch serves as a pilot for a potential wider rollout across towns, cities, and corporate workplaces. Automated Convenience The implementation of vending technology allows Planet Doughnut to capture "after-hours" demand without the overhead costs associated with staffed retail units. This strategy aligns with a broader trend in the bakery sector toward "micro-retail" and unattended points of sale, which have gained traction as high-street footfall fluctuates. Alice Turnbull, Head of Marketing at Planet Doughnut, indicated that the concept introduces a new distribution channel to the local market. By utilising the company’s SALSA-accredited bakery site for the initial installation, the business can monitor inventory turnover and consumer preferences in a controlled environment before scaling to high-traffic third-party locations. A critical factor in the success of the vending model is the maintenance of product quality and freshness. Planet Doughnut utilises a vegan dough formulation for its handcrafted products, which offers a shelf life of up to 72 hours. Key operational features of the new model include: Daily Restocking : Ensuring product rotation and freshness. Climate Control : The machine is designed to maintain the integrity of the glazes and fillings. Product Mix : A combination of standard inventory, limited-run seasonal flavours, and non-perishable merchandise to maximise transaction value. Founded in 2017 as a home-based operation by Duncan and Samantha McGregor, Planet Doughnut has undergone significant institutional growth. Following its acquisition by the Delves family in 2025, the business has focused on scaling its production capabilities and expanding its B2B footprint. Currently, the brand supplies a diverse range of sectors, including: Holiday and theme parks Farm shops and garden centers Football stadiums and music venues The exploration of vending solutions for artisanal products reflects a maturing "grab-and-go" market in the UK. For bakery operators, the model offers a low-friction entry into high-density environments such as transportation hubs and office complexes. As Planet Doughnut evaluates the performance of the Shrewsbury unit, the industry will be watching to see if the model can be effectively replicated in more competitive urban centres. The success of this pilot could provide a blueprint for other artisanal bakery brands looking to scale their physical presence with minimal capital expenditure compared to traditional brick-and-mortar expansion. Bakery Planet Doughnut Expands with Vending Solution in UK News April 9, 2026 New Products Krispy Kreme Unveils Patriotic Doughnut Collection for 250th Independence Day New Products Dunkin Launches Seasonal Patriotic Menu New Products Shipley Donuts Launches Limited Edition Patriotic Pack for July New Products Krispy Kreme Launches Summer Doughnut and Chiller Collection across US Bakery Snacking Business & Finance New Solutions Related news

  • Fruit d’Or | Company Profile | FNBX

    Discover Fruit d’Or verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Fresh Produce Fruit d’Or Employees founded Headquarters Villeroy, QC G0S, Canada A leader in cranberry and wild blueberry processing, Fruit d’Or ranks first worldwide for growing organic cranberries, and second as an organic wild blueberry processor. By upholding the highest quality standards, the company has built a name for itself and a reputation for excellence. Fruit d’Or offers processors and distributors from different industries a wide range of cranberry and wild blueberry products: Dried fruits • Concentrate • Powders • Juice • Purees About Fruit d’Or --- Collaboration & Partnerships Fruit d’Or is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Fruit d’Or has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

  • Vivici | Company Profile | FNBX

    Discover Vivici verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Ingredients Vivici Employees <50 founded 2022 Headquarters Netherlands Vivici is a Netherlands-based biotechnology company producing sustainable, animal-free dairy proteins through precision fermentation. Backed by industry giants dsm-firmenich and Fonterra, Vivici’s Vivitein™ platform delivers nature-equivalent whey proteins that are lactose-free, cholesterol-free, and environmentally friendly. With a focus on superior functionality and nutritional density, Vivici provides food and beverage manufacturers with the "clean label" ingredients needed to power the next generation of active nutrition and sustainable dairy products. About Vivici --- Collaboration & Partnerships Vivici is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Vivici has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Ingredients Vivici Unlocks 'Pink Gold' with US Launch of Precision Fermentation-Derived Lactoferrin February 25, 2026 Listings Add Listing

  • Carlsberg Group | Company Profile | FNBX

    Discover Carlsberg Group verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Alcohol Carlsberg Group Employees founded Headquarters Copenhagen, Denmark The Carlsberg Group is one of the leading brewery groups in the world, with a large portfolio of beer and other beverage brands. Its flagship brand – Carlsberg – is one of the best-known beer marks in the world, while its Baltika, Carlsberg and Tuborg brands are among the eight biggest brands in Europe. Around 41,000 people work for the Carlsberg Group and its products are sold in more than 150 markets. The company, which is still based in Copenhagen, was founded when JC Jacobsen established a brewery on a hill outside the city in 1847. The modern-day company places a great deal of focus on its rich heritage, and uses Jacobsen’s signature – among other assets – as part of its marketing and branding activities. As of 2018, it was the world’s fourth largest beer maker after Heineken, Asahi and Anheuser-Busch InBev. About Carlsberg Group --- Collaboration & Partnerships Carlsberg Group is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Carlsberg Group has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity New Products Carlsberg Malaysia Introduces ChongQing Beer May 21, 2026 Business & Finance Carlsberg Invests €12 Million in Ukraine Brewery Can Line May 8, 2026 Listings Add Listing

  • Herbalife Launches Fuel Like Ronaldo Campaign | FNBX

    Herbalife’s "Fuel Like Ronaldo" campaign democratises elite sports science for the mass market, utilising high-equity athlete IP and digital tools. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Herbalife has announced the launch of its "Fuel Like Ronaldo" campaign, a global initiative engineered to translate elite-level sports nutrition into accessible daily routines for the general wellness seeker. The rollout is timed to capitalise on the high-visibility summer sporting window, positioning the organisation as the primary infrastructure provider for "pro-standard" everyday health. The move marks an evolution of the brand’s 13-year relationship with Cristiano Ronaldo, moving beyond traditional endorsement toward a shared vision of data-driven, personalised nutrition. The campaign is grounded in the insight that while elite athletes like Ronaldo operate with high-precision technical oversight, the foundational principles of their nutrition are applicable to mass-market wellness. Stephan Gratziani, CEO of Herbalife, stated that the initiative makes the company’s 20 years of athlete-led R&D "accessible to everyone." By combining performance expertise with new digital tools, Herbalife is de-risking the "pro-athlete" lifestyle for consumers who seek to optimise energy and recovery without the complexity of a full medical team. Technical Framework: The Four-Step Model The centrepiece of the global activation is a simplified four-step sports science framework designed for high-frequency consumption: Prepare: Balanced nutrition and pre-activity hydration. Perform: Sustaining cognitive focus and physical energy during high-output periods. Recover: Technical focus on muscle repair and strength restoration. Repeat: Emphasising the "agentic" nature of consistency for long-term clinical outcomes. To provide a tangible touchpoint, the campaign features a Ronaldo-inspired shake , utilising the specific Herbalife products (such as Formula 1 and Herbalife24® CR7 Drive) used by the athlete to meet the physiological demands of world-class competition. Deepening Partnership: Personalisation and Bioniq The "Fuel Like Ronaldo" initiative arrives as the partnership matures into the technical and investment sectors. Beyond product usage, Ronaldo is a strategic investor in Herbalife’s Pro2col™ digital platform . Furthermore, the collaboration is bolstered by Herbalife’s recent acquisition of assets from Bioniq , a personalised supplements firm supported by Ronaldo. This technical alignment allows Herbalife to transition from "general wellness" to "medical-adjacent" personalisation, meeting the rising consumer demand for supplement regimens tailored to individual biomarkers. Omnichannel Activation and Distributor Power The rollout utilises Herbalife’s unique distribution infrastructure of over two million independent distributors. These individuals act as community-level health coaches, helping customers integrate the four-step performance framework into their local environments. The global experience includes: Immersive Fan Moments: Targeted activations at major international football tournaments throughout the summer of 2026. Social-First Insights: Expert-led content featuring elite performance data. Always-On Digital Hub: A dedicated platform for real-time wellness education. Marketing Herbalife Launches 'Fuel Like Ronaldo' Performance Nutrition Campaign News May 11, 2026 Soft drinks Poppi Launches Limited Edition Spider-Man Themed Soda Range Marketing Sprite Launches Living Tracklist Campaign to Celebrate Hip Hop History Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series Marketing Farm Rich Targets Game Day Entertainment with Mozzarella Stick Foosball Promotion Business & Finance Beverage Marketing Related news

  • Om Mushrooms Secures $6.5m Credit Facility from JPalmer Collective to Drive Expansion | FNBX

    US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC). The funding is earmarked to support the company’s next operational growth phase, enabling it to scale production and inventory to meet surging consumer demand for functional mushroom products across the supplements, beverages, and plant-based nutrition categories. Strategic Capital for a Booming Sector The financial agreement underscores the rapid mainstreaming of the functional mushroom market. JPC, a lender specialising in high-growth, women-led, and natural products businesses, views the sector as a critical area for future expansion. Jennifer Palmer , Founder and CEO of JPalmer Collective, commented on the market dynamics: "Functional mushrooms have become one of the most exciting growth areas in natural wellness, and Om has been ahead of that curve for more than a decade." The flexible credit line is designed to provide the working capital necessary for Om Mushrooms to navigate supply chain scaling and retail expansion as mushrooms transition from niche ingredients to staple functional additives. Company Profile and Standards Founded by health expert Dr Sandra Carter and veteran mycologist Steve Farrar, Om Mushrooms has established a reputation for quality over more than a decade of operation. Sourcing: Products are grown in the United States under certified organic conditions. Portfolio: The range includes powders, capsules, gummies, and functional beverages. Health Focus: Formulations target specific wellness verticals including focus, immunity, stress relief, and gut health. Business & Finance Om Mushrooms Secures $6.5m Credit Facility from JPalmer Collective to Drive Expansion News January 15, 2026 Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize Ingredients Awani Capital Management Partners with Kalustyan to Accelerate Speciality Ingredients Growth Business & Finance Midera Food Processing Prepares for Independence with $1B Credit Deal Retail Asda Reports Almost £1bn Annual Loss Against Rising Aldi Threat and IT Separation Costs Agriculture Sustainability Business & Finance Health & Nutrition Ingredients Food Related news

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