The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives. Title Date Heading 4 Title Date Heading 4 Title Date Heading 4 Events Trade Shows Networking My Agenda Title Date Heading 4 The Agenda Discover upcoming trade shows, conferences and networking events across the global food & beverage industry. Swipe left and right to view all the events. Go Go Your agenda is empty — start planning by exploring upcoming trade shows, webinars and networking events. Click on the 'I am attending' button to add to your agenda and start networking with other FNBX members attending the same events. ... Title Date Heading 4 My Agenda Manufacturing Gulfood Manufacturing 3 - 5 November 2026 Food Cibus Tec 27 - 30 October 2026 Bakery südback 24 - 27 October 2026 Marketing Brand Licensing Europe 6 - 8 October 2026 Coffee & Tea Caffe Culture 29 – 30 September 2026 Foodservice The Food Service Industry Expo 2 - 3 September 2026 Ingredients IFT FIRST 12 - 15 July 2026 Food 8th JAPAN INT’L FOOD & BEVERAGE EXPO (JFEX) Summer 24 – 26 June 2026 Food 12th “JAPAN’S FOOD” EXPORT FAIR Summer 24 – 26 June 2026 Bakery IDDBA 7 - 9 June 2026 Ingredients Fi Africa 2 - 4 June, 2026 Snacking Sweets & Snacks Expo 19 - 21 May 2026 Trade Shows Foodservice The Hotel Show 2 - 4 June 2026 Networking Food Food Matters Live London 3 - 4 June 2026 Food Bridge2Food Europe 9 - 11 June 2026 Sustainability Sustainable Foods Summit 18 - 19 June 2026 Packaging Pharmaceutical Packaging Summit 22 - 23 June 2026 Packaging AmericaPack Summit 22 - 23 June 2026 Packaging EuroPack Summit 7 - 8 September 2026 Technology Future Food-Tech London 24 -25 September 2026 Water Watercoolers Europe October 2026 Food Bridge2Food North America 13-15 October 2026 Conferences ... Title Date Webinars 🔒 Your Agenda Sign up to save events and build your personalised schedule. 📌 Save events and build your personal agenda 🤝 See who else is attending each event 💬 Network with attendees before and after events 🔔 Get recommendations based on your interests Log in to create your agenda FBIF2026 Highlights Breakthrough Strategies for the Global Food and Beverage Industry The FBIF2026 forum in Hangzhou brought together 53,000 industry professionals to explore breakthrough strategies in AI, neural sensory research, and global market expansion for the F&B sector. IFT First Expo to Showcase Future of AI in Food Science The Institute of Food Technologists (IFT) has announced a comprehensive artificial intelligence programming track for its upcoming IFT FIRST Annual Event and Expo, focusing on how AI can accelerate product development, strengthen food safety, and support global food security. Second International Symposium on Yeast Protein Science and Technology Concludes in Yichang Angel Yeast and global researchers are formally positioning yeast protein as "the third protein", a mainstream category alongside animal and plant proteins, supported by the launch of high-purity isolates (88% content) and a definitive global white paper. Brand Licensing Europe Opens Speaker Applications for 2026 Event Brand Licensing Europe (BLE), in partnership with License Global, has announced its "call for speakers" for the event’s 2026 edition, seeking expert insights across five key pillars: Sports, Fashion, Food and Beverage, Retail, and Trend and Future, to drive the 2026 program. News coming early 2026 The Agenda Explore Industry Events, Webinars & Conferences in The Agenda The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives.

FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. Food & Beverage Industry's 360 Source Welcome to the ultimate platform for food and beverage professionals, where technology meets industry expertise. Our AI-driven solutions provide you with a comprehensive, 360-degree view of the food and beverage sector. Get Started Explore Features Supplier POS Hero Ltd Interactive POS till system with moblie app We provide integrated till systems that allow customers to track purchases Soft Drinks Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fibre, creating a lighter, functional twist on classic cola without compromising flavour. Eddie Sanders CEO - FNBX Daily users 300+ Your F&B Tools & Insights — All in One Place FNBX is a 360 platform designed to bring the entire food and beverage industry together — from startups and suppliers to established brands, investors, innovators, and operators. Every part of the platform is built around one goal: helping the industry move forward, together. Explore the full list of tools here >> The Newsroom News A customisable, focused news feed that gives every user a tailored view of the developments that matter most to them. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Read more The Agenda Networking Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Explore events tailored to your interests and objectives. Discover The Insight Lab Intelligence AI-enabled trend intelligence powered by real industry data — identifying emerging opportunities before they become mainstream. Here, insights are brought to life by the suppliers, technologies, and companies shaping them. Analyse The Exchange Community This community-driven space is designed to foster collaboration, networking, and knowledge-sharing, much like a social media feed but tailored specifically for the food and beverage sector. Explore Launch Pad Innovation A bridge between ideas and execution — connecting startups, innovators, and creators with the suppliers, investors, and services that can turn early concepts into market-ready products. The Launch Pad is the perfect platform to showcase your latest offerings to a targeted audience of industry professionals. Launching 2026 Latest from The Newsroom The Newsroom Dairy Kerry Dairy Ireland Rebrands as Kinisla and Unveils €300 Million Capital Plan Kerry Dairy Ireland has rebranded as Kinisla, launching a 300 million euro investment plan to scale its 130 million pound snacking portfolio and transition to a farmer-owned co-operative by 2035. New Products Nescafé Launches RTD Iced Lattes Range Nescafe has entered the UK and Irish ready-to-drink chilled coffee sector with a 250ml canned format, Iced Latte and Iced Caramel Flavour Latte. Business & Finance Mars Scales UK Manufacturing with £190 Million Slough Investment Mars is transitioning its historic Slough facility into a high-tech hub by integrating AI-driven digital twins and robotics, securing its UK manufacturing sovereignty and operational efficiency through 2028. 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Dairy May 18, 2026 Kerry Dairy Ireland Rebrands as Kinisla and Unveils €300 Million Capital Plan Read more The Agenda A dedicated space for upcoming events, webinars, trade shows, and conferences. Engage, plan and network with other FNBX members. Discover events 🏢 Companies 📁 My Account 📢 Advertise 🏢 My Company Join the FNBX Community Today Ready to stay ahead of the curve in the food industry? Sign up today to join FNBX and start exploring the latest trends, insights, and news that will keep your business thriving. Don't miss out on the valuable information and resources we have to offer! Join now About FNBX – The Food & Beverage Exchange FNBX was created by food and beverage professionals who recognised a major gap in the industry: existing platforms offer news, listings or reports — but none capture the in-depth realism, energy, and collaboration that thrive on social media. 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In the ever-evolving food and beverage sector, staying updated is crucial. The Newsroom delivers fast-moving industry developments and breaking news directly to your fingertips. From regulatory changes to product innovations and market shifts, our real-time updates ensure you're always in the know. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Kerry Dairy Ireland Rebrands as Kinisla and Unveils €300 Million Capital Plan Kerry Dairy Ireland has rebranded as Kinisla, launching a 300 million euro investment plan to scale its 130 million pound snacking portfolio and transition to a farmer-owned co-operative by 2035. Dairy Quest Nutrition Launches Dill Pickle Chips and Salted Caramel Milkshake Quest Nutrition has expanded its portfolio with Dill Pickle Protein Chips and a Salted Caramel Milkshake, leveraging high-protein profiles to drive volume across digital and mass retail channels. New Products New Products Mondelez International Launches Sour Patch Kids Chews Mondelez International has launched Sour Patch Kids Chews, a sweet-to-sour candy utilising individual wrapping to target the Gen Z gaming demographic and solve the sticky fingers pain point. Read more > People Ardent Mills Appoints Erik Wibholm as EVP of Trading and Risk Management Ardent Mills has appointed Cargill veteran Erik Wibholm as EVP of Trading & Risk Management. His 25 years of global wheat expertise will drive strategic commodity risk solutions for customers navigating an increasingly dynamic and volatile operating environment. Nescafé Launches RTD Iced Lattes Range Nescafe has entered the UK and Irish ready-to-drink chilled coffee sector with a 250ml canned format, Iced Latte and Iced Caramel Flavour Latte. New Products Customise Feed Categories Agriculture Alcohol Bakery Beverage Business & Finance Coffee & Tea Confectionery Cultivated Dairy Energy Drinks Events Facilities Flavours & Colours Food Foodservice Fresh Produce Health & Nutrition Ingredients Legal Logistics & Supply Chain Manufacturing Marketing Meat & Seafood New Products New Solutions Packaging People Plant-based Retail Safety & Quality Sauces Snacking Soft drinks Sustainability Technology Water Menu Close Customise Your Experience Select the topics you would like to customise your feed with. This can be resubmitted later if you would like to update your topics. 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New Products May 19, 2026 Novus Foods Scales Refrigerated Portfolio with Winky Protein Pudding Launch Novus Foods has launched Winky Protein Pudding, a clean-label functional dessert targeting GLP-1 demographics with ten grams of protein per serving to drive high-margin chilled dairy volume. Business & Finance May 19, 2026 B-SIDES Secures $500k Seed Funding to Drive Retail Expansion B-SIDES has secured five hundred thousand dollars in seed funding to expand its upcycled snack puff footprint to over fifteen hundred retail doors and begin vertical supply chain integration. New Products May 19, 2026 Ajinomoto Foods North America Scales Frozen Portfolio with Premium Dumpling Launch Ajinomoto Foods North America has expanded its frozen portfolio with two new premium Japanese dumpling SKUs, utilising high-protein, clean-label formats to target the convenience retail market. New Products May 19, 2026 Rao's Homemade Scales Premium Portfolio With Creamy Tomato Sauce Launch Rao's Homemade has expanded its premium Italian sauce portfolio with two new mascarpone-infused creamy tomato SKUs, leveraging authentic regional ingredients to capture high-growth retail markets. New Products May 19, 2026 NatureSweet Scales Tomato Portfolio with Golden Cherubs Launch NatureSweet has expanded its leading Cherubs snacking portfolio with the launch of Golden Cherubs, leveraging its certified B Corporation credentials to capture premium retail share. prev Next Explore trending topics Beverage Ingredients US Beer New products Packaging Enegry drinks Soft drinks Seasonal launches AI Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit Soft drinks PepsiCo Brand Bubly Announces Return of Melted Ice Pop Flavour New Products Community Coffee Scales Portfolio with Dessert-Inspired Innovations New Products PepsiCo UK Expands Portfolio with Dessert-Inspired Cola Range New Products Junior’s and Other Half Brewing Partner for New York Dessert Beer Range New Products Bones Coffee Company Launches Beer, Cake & Cookie-Inspired Coffees Trend Highlight Dessert-Inspired

Quest Nutrition has expanded its portfolio with Dill Pickle Protein Chips and a Salted Caramel Milkshake, leveraging high-protein profiles comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Quest Nutrition, a pioneer in the active nutrition and high-protein snacking sectors, has announced a significant expansion of its product estate. The double-SKU rollout introduces Quest Dill Pickle Original Style Protein Chips and the Quest Salted Caramel Protein Milkshake . The launch represents a strategic effort by parent organisation The Simply Good Foods Company to capture a larger share of the rapidly growing functional food market, utilising on-trend flavour profiles to drive incremental volume across both digital commerce and physical mass-market retail channels. In a highly competitive salty snack market, maintaining strong brand equity requires continuous innovation in sensory appeal and product format. Having pioneered the mainstream protein chip category over a decade ago, Quest is reinforcing its market leadership by introducing its first new Original Style chip flavour in more than ten years. By launching the Dill Pickle variant, the brand is capitalising on the massive consumer demand for tangy, acidic, and fermented flavour profiles, which have transitioned from niche culinary trends into mainstream snacking staples. Emily Johnston, Senior Vice President of Quest Marketing, stated that great taste is not a one-size-fits-all proposition. Johnston noted that as creators of the modern protein chip segment, Quest is focused on pushing the category forward by delivering flavour variety without compromising the clean, high-quality nutritional standards that its core demographic of professional and everyday athletes expects. Formulation and Sensory Profiles The new additions are engineered as high-density nutritional tools, balanced to satisfy sensory cravings while meeting strict daily macronutrient targets: Quest Dill Pickle Original Style Protein Chips: Formulated to deliver a crispy, tangy bite with a sharp vinegar finish and a robust burst of dill. The chips are baked rather than fried to reduce overall fat content, containing 19 grams of protein and a minimal 4 grams of net carbohydrates per serving. This clean macronutrient profile allows the product to function as a versatile, low-glycemic lunch companion or on-the-go snack. Quest Salted Caramel Protein Milkshake: Designed as an indulgent, ready-to-drink (RTD) liquid snack that reconciles sweet and salty cravings. Building on the brand's initial milkshake line launched in 2025, the Salted Caramel variant features a rich, ice-cream-style viscosity, packing 45 grams of protein and only 2 grams of sugar and 2 grams of net carbohydrates per bottle. By using high-quality protein bases that avoid the chalky texture common in performance foods, Quest is targeting the "permissible indulgence" market, positioning its portfolio as a convenient reward-based recovery ritual. Distribution and Activation To maximise early volume and build consumer anticipation, Quest is utilising a highly targeted, phased distribution strategy that leverages specific retail strengths: Dill Pickle Protein Chips: Debuting as an e-commerce exclusive on Amazon starting 19 May 2026. This digital-first model allows the brand to drive immediate trial and capture high-resolution consumer feedback before exploring a potential wider brick-and-mortar retail expansion. Salted Caramel Protein Milkshake: Launching in June 2026 across both Amazon and Kroger to secure an immediate digital and conventional grocery footprint. Following this initial phase, the SKU will scale to a broad national rollout at Walmart in August 2026 to capture high-velocity back-to-school purchasing. This bifurcated retail approach allows Quest to protect its margins on speciality snack flavours through digital platforms whilst securing mass-market volume for its high-rotation beverage line. New Products Quest Nutrition Launches Dill Pickle Chips and Salted Caramel Milkshake Eddie Sanders May 19, 2026 Flavours & Colours New Jell-O Simply Eliminates FD and C Colours and Artificial Sweeteners New Products PIM Brands Launches Functional Probiotic Yogofruits Fruit Snacks New Products LÄRABAR Scales Portfolio with Plant-Based Protein Bar Launch New Products Mondelēz International Scales Zbar Portfolio with Kids Oat Bites Launch Snacking New Products Health & Nutrition Food Related news

FNBX is an all-in-one platform for the food and beverage industry — connecting professionals, insights, news, launches, and events in one dynamic ecosystem. Latest from The Newsroom The Newsroom New Products Quest Nutrition Launches Dill Pickle Chips and Salted Caramel Milkshake Quest Nutrition has expanded its portfolio with Dill Pickle Protein Chips and a Salted Caramel Milkshake, leveraging high-protein profiles to drive volume across digital and mass retail channels. New Products Mondelez International Launches Sour Patch Kids Chews Mondelez International has launched Sour Patch Kids Chews, a sweet-to-sour candy utilising individual wrapping to target the Gen Z gaming demographic and solve the sticky fingers pain point. New Products SharkNinja Launches SLUSHi Twist Frozen Drink Maker SharkNinja has launched the Ninja SLUSHi Twist, utilising dual-vessel technology to capture the premium home entertaining market and capitalise on the viral at-home frozen drink trend. New Products Novus Foods Scales Refrigerated Portfolio with Winky Protein Pudding Launch Novus Foods has launched Winky Protein Pudding, a clean-label functional dessert targeting GLP-1 demographics with ten grams of protein per serving to drive high-margin chilled dairy volume. Business & Finance B-SIDES Secures $500k Seed Funding to Drive Retail Expansion B-SIDES has secured five hundred thousand dollars in seed funding to expand its upcycled snack puff footprint to over fifteen hundred retail doors and begin vertical supply chain integration. New Products Ajinomoto Foods North America Scales Frozen Portfolio with Premium Dumpling Launch Ajinomoto Foods North America has expanded its frozen portfolio with two new premium Japanese dumpling SKUs, utilising high-protein, clean-label formats to target the convenience retail market. Exclusive Interview From Firefighting to Functional Beverage: The Vitclear Story FNBX sat down with the founder to discuss the technical challenges of creating a "clean label" soda that masks complex active ingredients, the task of educating the mass market on "nootropics," and why the brand is prioritising sleep and recovery over the traditional energy spike. Ralph Burrows Vitclear Founder How did the high-pressure firefighter environment spark the idea for Vitclear? I created Vitclear whilst serving as a firefighter in Oxfordshire. I realised that you're not exactly replacing all the vitamins and minerals you lose when you sweat if you just drink water. I also wanted to make supplementation easier for people on-the-go, without being a drink packed with caffeine, as shift workers and athletes need to prioritise sleep. This resulted in many meetings with scientists, superfood experts and formulators, to create 3 drinks. Our Brain Health soda for productivity, our Gut Health soda to stay balanced, and our Active Health soda for recovery. "Nootropic" How do you explain what it actually means? Our customers would typically know of (and already be consuming) the active ingredients in our drinks - we've just made it easier, tastier, and more affordable. For those who don't know already, I'd normally say 'Put simply, a Nootropic is any ingredient that may help brain performance', but you're right in saying that there is a lot more science to it than that. The UK is very strict with what you can and can't say in terms of benefits, but coffee is actually a nootropic, of which most people consume it every day, and that helps people to understand that nootropics aren't this taboo 'smart drug' or anything like that. They can be simple functional ingredients like coffee beans or green tea. The term nootropic is more commonly known in the US, but we're seeing it appear more and more in the UK, and hopefully, we'll be the first brand that comes to mind. 20 functional ingredients into a single can, how's the flavour? At Vitclear, we have a very difficult job trying to make complex products look really simple. We have over 20 beneficial ingredients in each can, with no artificial preservatives, additives, colours, flavours, or sweeteners, so everything from the can's design to the website design needs to look really clean and functional, without overloading the consumer with information. In terms of masking the more potent ingredients, it just takes a lot of patience on the R&D side. Our first Active Health flavour (Guava and Passionfruit) took months going back and forth to refine the taste, whereas our Tropical Peach Brain Health flavour that's on the shelves today is the first sample I tried! What future plans do you have for the product range? The plan is to expand our flavour range to cater to those who don't want the sweetness of our existing offerings. Our drinks were originally designed with a younger palate in mind, but the majority of our customers are older, and we're going to respond to that demand. I don't think that there will be a revolutionary new ingredient discovery associated with Brain, Gut, or Active Health in the next few years, and we would want certainty of its efficacy with studies which take a long time to come to fruition anyway. We already have one of the highest-dosed functional drinks on the market, and it's backed by real results, so we don't really need to add any new ingredients or react to trends. Trending Insights The Insight Lab Vitafoods Europe 2026 Event Review Discover the leading trends and standout exhibitors from Vitafoods Europe 2026 in Barcelona. Explore the latest in GLP-1 companion nutrition, protein innovation, and gut health. The Vitafoods Europe 2026 exhibition, held in Barcelona, Spain, served as the epicentre for observing this paradigm shift in real time. Hosting over 1,400 global exhibitors and drawing an audience of 22,000 attendees from more than 160 countries. Events Analysis May 12, 2026 Nestlé Research: High-Yield, Climate-Resilient Robusta in Côte d'Ivoire Nestlé’s latest research initiative in Côte d'Ivoire, the world’s third-largest Robusta producer, represents a significant pivot toward "scientific agriculture." The move from 50% yield increases (seen in Mexico) to 86% in Côte d'Ivoire signals an acceleration in agricultural technology. For the F&B professional, the message is clear: the future of coffee isn't just about where you source, but what specific genetics you are planting. Coffee & Tea Report May 11, 2026 Protein is Everywhere: What Consumers are Getting Wrong The democratisation of protein has created a 'health halo' that can be deceptive for the average consumer. The Nutrishop report highlights a critical pivot point: we are moving from an era of quantity (grams per serving) to an era of utility (quality, kinetics, and timing). For F&B brands, the opportunity lies in bridging the education gap, transforming protein from a generic ingredient into a precision tool for specific health outcomes like GLP-1 support and sarcopenia prevention. Health & Nutrition Report May 7, 2026 PepsiCo Brand Bubly Announces Return of Melted Ice Pop Flavour May 18, 2026 Community Coffee Scales Portfolio with Dessert-Inspired Innovations May 15, 2026 PepsiCo UK Expands Portfolio with Dessert-Inspired Cola Range May 14, 2026 Junior’s and Other Half Brewing Partner for New York Dessert Beer Range May 8, 2026 Bones Coffee Company Launches Beer, Cake & Cookie-Inspired Coffees May 8, 2026 Lyle’s Golden Syrup Enters UK Ice Cream Category with Premium Range March 25, 2026 Boar's Head Expands Deli Portfolio with 'Greek Yoghurt Dessert Dip' Collection January 20, 2026 TREND WATCH: Summer 2026 Differently Indulgent: Dessert-Inspired Flavours The push-pull between functional wellness and high-end decadence is creating some of the most interesting innovations in the food industry. As consumer fatigue over hyper-functional "bio-hacking" foods peaks, a new category has emerged that refuses to choose between a clean conscience and a clean plate. Welcome to the era of the differently indulgent. Dirty Soda Nostalgia Healthy & Dessert Flavoured Elevating Functional Food April 2026 Issue FNBX INSIDER: Back To The Future For decades, the café occasion was defined by roasted beans and steamed milk. But as younger demographics rewrite the rules of the caffeine economy, a wave of neon-hued, functional drinks is invading the traditional coffee shop. Are we witnessing the end of the "adult" roast, or just the birth of a new, hyper-caffeinated daypart? Start-up Spotlight Bakery & Plant-based Trends Summer Flavour Trends Robert Pattinson & 1664 Access Digital Edition Exclusive Insight Premium Newstalgia: The Dirty Soda Disruption The "dirty soda" is a customised carbonated drink mixed with flavoured syrups, creams, and fruit purees. This drink has evolved from a regional Utah novelty into a multi-billion-dollar national megatrend. Driven overwhelmingly by social media virality and Gen Z consumer preferences. Read more +214% projected market growth. Expected increase in 'crafted soda' menu appearances by 2027.

Storck USA has launched Mamba Tropical Sticks, utilising a tropical-flavoured LTO and a national sweepstakes comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Storck USA, a prominent player in the global sweet snack and confectionery sectors, has announced the nationwide launch of its latest seasonal innovation: Mamba Tropical Sticks . Rolling out to retail channels ahead of the summer trading window, the limited-time offering (LTO) delivers an assortment of bold, holiday-inspired flavours designed to transform routine snack times into a quick, sensory escape. The launch represents a strategic effort by the organisation to align its confectionery portfolio with emerging consumer wellness trends, specifically targeting the demand for affordable "micro-escapes" and stress-mitigation tools during a busy workweek. In a highly competitive impulse-buy environment, capturing consumer attention requires marketing narratives that connect with current lifestyle realities. To validate the positioning of the new Tropical Sticks, Mamba conducted a comprehensive national survey exploring the mental state of modern American adults. The survey results revealed significant market opportunities for "refreshment-led" escapism: The Mental Vacation: 68 per cent of US adults aged 18 and older reported that the concept of a "mental vacation" is more appealing than the stress of planning and financing a physical trip. The Accessibility Gap: Whilst 80 per cent of respondents identified these micro-breaks as essential to their mental well-being, more than half reported they are unable to take them as frequently as they would like. Flavour Transport: 79 per cent of consumers stated that tropical flavour profiles instantly transport their mindset to a relaxed vacation state of mind. Kelly Cook, President at Storck USA, noted that the brand always aims to bring fun and flavour to everyday moments. Cook characterised the new Tropical Sticks as a simple, delicious oasis designed to provide a quick escape and support an unforgettable summer experience during an otherwise demanding day. Formulation of the Tropical Assortment Replicating the complex, refreshing profiles of tropical cocktails and fresh fruits within a shelf-stable chewy confectionery format requires careful flavour chemistry. The Mamba R&D team engineered the fruit chew base to deliver a high-intensity, multi-stage release of aroma and sweetness. The summer LTO range features four distinct flavour combinations: Peach-Passionfruit: Balancing the soft sweetness of peach with the sharp, exotic acidity of passionfruit. Apple-Kiwi: A tart, crisp profile engineered to provide a refreshing green-fruit finish. Pina Colada: A creamy, coconut-and-pineapple blend that replicates the indulgent mouthfeel of the classic beachside beverage. Mango-Orange: Combining sweet, tropical mango with a bright, citrus-forward orange punch. The products are packaged in the brand’s signature pocket-sized stick format, which is highly optimised for on-the-go consumption, portion-controlled treating, and high-density checkout lane display configurations. New Products Mamba Scales Confectionery Portfolio with Limited Edition Tropical Sticks Eddie Sanders May 19, 2026 New Products Bazooka Brands Launches Go Wandr Global Confectionery Line New Products Mother's and NERDS Launch Sweet & Tangy Collaboration Confectionery Mars Unveils 2026 Halloween Lineup Featuring Texture Innovations and New Seasonal Shapes New Products HI-CHEW Launches New Dual Lychee and Raspberry Flavour Confectionery New Products Food Related news

Ajinomoto Foods North America has expanded its frozen portfolio with two new premium Japanese dumpling SKUs comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Ajinomoto Foods North America (AFNA), a prominent leader in the multicultural frozen food sector, has announced a significant expansion of its premium dumpling portfolio with the launch of Sweet and Spicy Chili Saucy Pork and Chicken Gyoza and Japanese Jumbo Chicken Shumai . The new product lines represent a calculated effort by the organisation to build on the successful United States rollout of its Hane-Style Gyoza, further consolidating its market share in the fast-growing Asian frozen snacks and meals category. The products are debuting initially at Albertsons and Ahold Delhaize locations, with a wider nationwide retail rollout scheduled throughout the summer trading window. In an increasingly competitive frozen food environment, maintaining strong shelf velocity requires a continuous focus on premiumisation and flavour innovation. As consumer demand for authentic, restaurant-quality experiences at home continues to accelerate, heritage brands are moving beyond basic convenience to offer sophisticated, globally inspired culinary profiles. Dave Gardner, newly appointed President and CEO of Ajinomoto Foods North America, characterised the dual launch as a direct response to evolving consumer preferences. Gardner stated that the line expansion delivers new eating experiences, with one SKU introducing a bolder, trend-forward flavour profile and the other offering a more convenient, accessible take on a classic Japanese favourite. By delivering these distinct options, the brand is targeting the high-velocity lunch, dinner, and anytime-snack occasions, helping retail partners drive higher average transaction values in the freezer aisle. Technical Formulation and the Swicy Trend The first of the new additions, the Sweet and Spicy Chilli Saucy Pork and Chicken Gyoza , is engineered to capitalise on the massive "swicy" (sweet and spicy) flavour movement that has dominated the culinary landscape. Replicating the delicate balance of high heat and sweetness within a frozen, quick-cooking format requires precise flavour chemistry: Savoury Core: The filling features seasoned pork and chicken blended with fragrant ginger, designed to deliver a juicy, savoury umami base. Sweet-Heat Contrast: Each 10 oz package includes a rich garlic sweet and spicy chilli sauce packet, allowing consumers to customise the level of heat and sweetness to their personal preference. Nutritional Density: Each serving delivers 17 grams of protein, meeting parental and active-wellness demands for substantial, functional nutrition. Cooking Velocity: The gyoza is formulated for extreme convenience, requiring only six to seven minutes to steam traditionally, or less than three minutes in the microwave, making it an ideal option for time-poor professionals and students. Textural Contrast and Scale of Jumbo Chicken Shumai The second SKU, the Japanese Jumbo Chicken Shumai , brings Japan's leading shumai format to North American retail shelves. This product represents a structural scaling of the traditional dim sum favourite, offering a larger, "multi-bite" format designed to satisfy appetite demands beyond standard appetiser portions. Key Technical Attributes Include Layered Texture: The shumai features a complex, dual-texture filling that combines juicy diced and ground chicken with shiitake mushrooms for earthy depth. Structural Crunch: The addition of bamboo shoots and water chestnuts introduces a clean, satisfying crunch that persists even after high-intensity microwave or air fryer cooking. High Protein Payload: Delivers 20 grams of protein per serving, providing a competitive macronutrient profile that appeals to health-conscious shoppers managing daily nutritional intake. Preparation Versatility: Accommodating modern kitchen workflows, the jumbo shumai is ready in approximately three minutes in the microwave, nine minutes in the air fryer, or 17 minutes when steamed using traditional methods. Each unit is packaged with a savoury soy and vinegar dipping sauce to complete the authentic sensory experience. New Products Ajinomoto Foods North America Scales Frozen Portfolio with Premium Dumpling Launch Eddie Sanders May 19, 2026 New Products Kad Bnei Darom Unveils IQF Cuca Herb Pops New Products Ore-Ida Launches First New Tater Tot Shapes in Two Decades New Products Farm Rich Expands Breakfast Portfolio With High-Protein Frozen Range Retail Tesco expands frozen range with 140 new products for summer season New Products Food Related news

SharkNinja has launched the Ninja SLUSHi Twist, utilising dual-vessel technology to capture the premium home entertaining market comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom SharkNinja, Inc. has announced the nationwide launch of the Ninja SLUSHi Twist , a dual-vessel frozen beverage appliance engineered to meet the growing consumer demand for customisable, at-home entertaining solutions. The rollout represents a significant portfolio expansion, building upon the massive viral success of the brand's original single-vessel frozen drink maker launched in 2024. By introducing a dual-compartment system that operates independently, the organisation is targeting a primary pain point in home hosting: the logistical complexity of preparing diverse, multi-profile beverages, such as alcoholic cocktails alongside non-alcoholic mocktails, simultaneously without requiring consecutive batches. The launch is timed to capture peak consumer interest ahead of the critical summer trading window, establishing a high-margin, lifestyle-focused anchor in the competitive countertop electrics segment. Dual SlushAssist Integration Replicating the performance of commercial-grade frozen drink dispensers within a compact, residential countertop footprint represents a significant mechanical engineering milestone. The SLUSHi Twist resolves this technical challenge through its proprietary Dual SlushAssist technology : Independent Environmental Control: Each of the two 48-ounce vessels is powered by a dedicated cooling and mixing circuit, allowing users to run completely different recipes, temperatures, and consistencies simultaneously. Ingredient Sensing Algorithms: The appliance features intelligent sensors that detect the specific sugar, alcohol, and liquid density of the ingredients in real-time, automatically adjusting the blade speed and temperature to prevent ice blockages or under-freezing. Multi-Format Versatility: The system is pre-programmed to execute more than 10 distinct beverage styles per vessel, including dairy-based frappes, frozen margaritas, frose, milkshakes, and traditional fruit slushes. Dual Flow Dispensing: The machine includes a "twist" mechanism that allows users to dispense drinks from either side independently, or merge both chambers into a single, multi-flavoured swirled beverage. In tandem with the Twist, SharkNinja is also scaling its capacity offerings with the launch of the Ninja SLUSHi XL . This secondary model delivers twice the volume and twice the freezing speed of the original 2024 single-vessel model, providing high-volume options for larger social gatherings. Sunday Funday Marketing Campaign To drive consumer discovery and bypass traditional ad fatigue, SharkNinja is implementing an experiential, culture-led marketing campaign. The strategy addresses a widespread consumer sentiment: the "Sunday Scaries," a phenomenon where eighty per cent of working Americans report experiencing pre-workweek stress and anxiety as the weekend concludes. By framing Sunday afternoon as a prime window for relaxation and socialising, Ninja is positioning its new appliance as a facilitator of "mindful wellness" and connection. To validate this positioning, the brand has partnered with prominent reality television personalities Nicole "Snooki" Polizzi and Jenni "JWoww" Farley, iconic figures associated with the "Sunday Funday" beachside social culture. The ambassadors have co-created a series of signature recipes designed to demonstrate the dual-vessel capability of the SLUSHi Twist: Snooki’s Pickleback SLUSHi: A savoury, whiskey-forward blend combining pickles, pickle juice, and Irish whiskey, running in one chamber. JWoww’s Passionfruit Margarita SLUSHi: A tropical, fruit-forward tequila cocktail utilising triple sec, passionfruit juice, lime, and agave, running in the adjacent chamber. By showcasing these contrasting sweet and savoury profiles running side-by-side, the brand is visually demonstrating the technical flexibility of the appliance. New Products SharkNinja Launches SLUSHi Twist Frozen Drink Maker Eddie Sanders May 19, 2026 Soft drinks PepsiCo Brand Bubly Announces Return of Melted Ice Pop Flavour Beverage Sonic Scales Frozen Beverage Portfolio with Frozen Refreshers Launch New Products PepsiCo UK Expands Portfolio with Dessert-Inspired Cola Range New Products McDonald’s Canada Launches New Popping Pearls and Cold Foam Cold Drinks New Products Beverage Technology Related news

BonBon has launched its first savoury line, BonBon Swedish Potato Chips, utilising Gotland potatoes to tap into the high-growth premium snack market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom BonBon Swedish Candy Co, the brand recognised for driving the global expansion of Swedish pick and mix candy culture, has announced its first-ever entry into the savoury category with the launch of BonBon Swedish Potato Chips . The nationwide and international rollout represents a strategic brand extension, transferring the company's high-equity lifestyle branding from confectionery into the high-velocity, premium imported snack sector. The initiative is engineered to capture the rising consumer demand for authentic, heritage-inspired regional foods, utilising premium ingredients and a distinct European provenance to drive immediate retail interest. In a highly competitive and trend-driven snack market, relying exclusively on a single product category introduces portfolio risk. While BonBon has successfully built a global following around its sweet and sour confectionery lines, entering the savoury aisle allows the organisation to capture new dayparts and consumer demographics. Max Herrlander, Director of Sales at BonBon Swedish Candy Co, stated that the brand functions fundamentally as a storyteller of Swedish culinary culture. Herrlander noted that the introduction of potato chips represents a natural evolution for the organisation, sharing the everyday rituals and exceptional ingredients of Swedish heritage through the medium of a premium, beautifully crafted snack. By expanding into the savoury segment, BonBon can cross-merchandise its products in-store, encouraging shoppers to construct diverse snack baskets that combine sweet, sour, and salty profiles. This strategy is expected to increase the average transaction value across both company-owned retail locations and third-party speciality grocers. Agronomic Sourcing The primary technical differentiator of BonBon Swedish Potato Chips is the agricultural origin of the raw potatoes. Rather than sourcing from mass-market industrial farms, the brand utilises potatoes cultivated exclusively on the Swedish island of Gotland. Located in the Baltic Sea, Gotland possesses distinct geographic and environmental attributes that directly influence the quality of the crop: Lime-Rich Soil: The island's soil is exceptionally rich in limestone, providing a highly alkaline growing environment that infuses the potatoes with a distinct mineral complexity. Maritime Climate: The surrounding Baltic Sea creates a uniquely temperate, stable microclimate, allowing for a slower, more even maturation of the crop. Textural Crispness: These optimal growing conditions produce a dense, low-water-content potato that, when sliced exceptionally thin and kettle-cooked, achieves a superior, long-lasting crunch that holds up under transit and shelf-life requirements. By centring the product narrative on this unique regional terroir, BonBon is successfully premiumising a standard commodity snack, justifying its placement in the luxury food and speciality import tiers. Flavour Profiles and Nordic Culinary Heritage To reinforce the brand's authentic Swedish identity, the product line debuts with four distinct, high-intensity flavours. Each SKU is formulated to pay homage to traditional Nordic ingredients and preservation methods, appealing to contemporary "foodie" demographics seeking complex taste profiles: Dill and Chives: Designed as an ode to Sweden's deep cultural relationship with dill. This herb is historically associated with early summer harvest celebrations, midsummer gatherings, and fresh potato dishes. Salt and Vinegar: Reinterpreting a classic snack profile through the lens of Nordic coastal cuisine, utilising a bright, clean acidity that mimics the sharp, refreshing influences of the Baltic shoreline. Dill and Pickle: Replicating Sweden's long-standing culinary tradition of preserving root vegetables. The formulation is engineered to deliver a balanced, multi-stage sensory experience that combines herbaceous dill notes with sweet and sour vinegar finishes. Truffle and Parmesan: A luxury-tier offering that celebrates the wild truffles harvested on Gotland. Often referred to as "Nordic black gold," the truffle flavour is paired with rich, savoury Parmesan to target the premium evening entertaining occasion. The chips are packaged in individual 40g bags, a format optimised for immediate, on-the-go consumption, portion-controlled snacking, and placement in front-of-store convenience racks. New Products BonBon Swedish Candy Co Launches Premium Potato Chips Eddie Sanders May 19, 2026 New Products Pringles and Miller Lite Launch 'Grilling Season' Flavours New Products Utz Brands Announces Burger and Lemonade Flavoured Crisps Foodservice PepsiCo Launches First Lays Potato Restaurant in China New Products Kettle Chips Expands into Tortilla Snacking with New Range Snacking Confectionery New Products Food Related news

NatureSweet has expanded its leading Cherubs snacking portfolio with the launch of Golden Cherubs, leveraging its certified B Corporation status comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom NatureSweet, a prominent leader in the fresh produce sector and a recognised pioneer in sustainable agriculture, has announced the nationwide United States launch of Golden Cherubs . Rolling out to select retail partners in mid-May 2026, the new golden grape tomato SKU represents a major strategic expansion of the company’s best-selling Cherubs snacking portfolio. The initiative is engineered to capture the rising consumer demand for premium, high-flavour fresh snacking options, utilising a striking golden hue to drive shelf standout and incremental basket value in the highly competitive produce aisle. Premium Snacking Trends In the modern grocery environment, the fresh produce perimeter has become a critical battleground for retail differentiation. Consumers are increasingly migrating away from traditional commodity vegetables in favour of branded, high-performance snacking items that deliver consistent flavour and textural quality. By introducing Golden Cherubs, branded as Out of This World Sweet Tomatoes, NatureSweet is capitalising on this premiumisation trend. The new yellow grape tomato variant is formulated to deliver a balanced, multi-dimensional taste profile, combining the intense sweetness of the original red Cherubs line with a bright, tangy finish. Tobianne Paul, Chief Marketing Officer at NatureSweet, characterised the launch as an exciting evolution for the franchise, noting that the Golden Cherubs are highly convenient and designed to offer the exact taste consistency that has made the core brand a household favourite. This colour-based diversification allows retail partners to create high-impact, multi-coloured merchandising displays, attracting flavour-seeking shoppers and encouraging cross-category purchases for salads, charcuterie boards, and home-cooking applications. Sourcing and Greenhouse Infrastructure To ensure consistent, year-round availability and exceptional quality, NatureSweet utilises a sophisticated greenhouse growing model in Mexico. Unlike open-field agricultural systems that are highly vulnerable to weather volatility and seasonal disruptions, controlled-environment agriculture (CEA) allows for precise resource management and quality control. Key technical and sourcing attributes of the Golden Cherubs include: Controlled Cultivation: Grown in state-of-the-art greenhouse facilities by NatureSweet's expert Associates, ensuring stable microclimates and optimal nutrient delivery. Vine-Ripened Sourcing: The tomatoes are left on the vine until they reach peak maturity and sugar concentration, safeguarding the brand's premium flavour promise. Hand-Picked Integrity: Every tomato is harvested by hand to prevent physical damage and maintain structural freshness throughout the transit and retail cycles. By protecting the crop from external environmental stressors, NatureSweet can guarantee retail partners a reliable, high-volume supply of premium golden tomatoes throughout 2026, de-risking the category against seasonal shortages. Packaging and Convenience A primary B2B operational advantage of the Golden Cherubs rollout is the integration of NatureSweet’s proprietary packaging technology. The product is packaged in a 10 oz container designed to address common consumer pain points regarding food safety, prep-time friction, and sustainability. Key Packaging Attributes Include Rinse-Ready Engineering: The container features a built-in drainage design that allows consumers to wash the tomatoes directly inside the package, eliminating the need for separate colanders and reducing kitchen preparation labour. Resealable and Recyclable: The structural tray is fully recyclable and incorporates a high-performance resealable lid, maintaining product freshness after opening and reducing household food waste. Frictionless Interface: Shoppers simply peel back the label to access the tomatoes, facilitating on-the-go snacking and seamless integration into fast-paced daily routines. This focus on functional packaging ensures the product stands out not only as a high-quality food item but also as a highly practical, modern convenience tool. Social Responsibility and B Corp Governance Beyond agronomic and packaging excellence, the Golden Cherubs launch is heavily aligned with NatureSweet’s corporate purpose: transforming the lives of agricultural workers in North America. As a certified B Corporation, the company is independently audited to meet high standards of social and environmental performance, transparency, and accountability. To validate these ethical claims, the new product line carries prominent third-party certifications: Fair Trade Certified: Ensuring that the agricultural workers involved in the supply chain operate under safe conditions and receive fair compensation, with a portion of sales returned directly to community development funds. Non-GMO Project Verified: Guaranteeing that the seed genetics and cultivation processes remain completely free of genetically modified organisms, satisfying the clean-label demands of premium natural grocers. By embedding these sustainability credentials directly into the primary packaging, NatureSweet is providing retail buyers with the necessary ESG (Environmental, Social, and Governance) validation required for modern supply chain compliance. This ethical branding resonates deeply with Millennial and Gen Z demographics, who increasingly evaluate food brands based on their labour practices and environmental impact. New Products NatureSweet Scales Tomato Portfolio with Golden Cherubs Launch Eddie Sanders May 19, 2026 Business & Finance Oishii Scales Strawberry Vertical Farming with $150 Million Series C Funding Round Fresh Produce Tropic Biosciences Secures Approval for Non-Browning Banana in Japan and Brazil Technology Corona utilises laser etching technology for “Lime Guides” New Products Suntory Expands Ribena Portfolio with 'Summer Fruits' Launch Across Squash and RTD Formats Fresh Produce Snacking New Products Food Related news

Twisted Alchemy has expanded its retail footprint into select Whole Foods Market regions, launching premium clean-label cold-pressed juices comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Twisted Alchemy, a prominent leader in the craft beverage sector and producer of premium, Whole30-approved cold-pressed juices and mixers, has announced a landmark retail expansion. Beginning mid-May 2026, the brand's products will roll out across select Whole Foods Market locations in California, Arizona, Nevada, Florida, and Hawaii, representing a structural scaling of the brand's physical footprint across both North American coasts. The rollout builds on the company's initial, successful expansion into Whole Foods Market in late 2024 across the Southwest and Midwest, positioning the brand to capture a significant share of the rapidly premiumising home-mixology and functional beverage sectors. In the modern grocery sector, the chilled produce perimeter has emerged as a high-velocity destination for consumers seeking clean-label, functional products. By securing placement in the coolers of the produce sections of Whole Foods Market across these high-value coastal and sun-belt states, Twisted Alchemy is strategically positioning its portfolio to capture immediate impulse purchases from wellness-oriented shoppers. The expansion allows the brand to transition from its established role as a trusted back-bar infrastructure partner for elite hospitality groups and professional bar programmes into a mainstream, direct-to-consumer retail staple. The geographic diversity of the rollout—targeting key metropolitan areas in California and Florida alongside specialised markets in Nevada, Arizona, and Hawaii—ensures broad national exposure during the critical spring and summer entertaining seasons. Portfolio Innovation and Premium Convenience To support the physical expansion, Twisted Alchemy is introducing three new premium, high-quality SKUs designed to address specific consumer dayparts and usage occasions: 100% Blood Orange Juice: A year-round, single-ingredient offering designed for both premium culinary applications and beverage mixology, delivering a vibrant hue and deep citrus complexity. Cold-Pressed Skinny Spicy Margarita Mixer: A permanent portfolio addition that provides a lighter, low-calorie alternative to traditional sugar-heavy margarita mixers, capitalising on the sustained "skinny" and "swicy" drink trends. Cold-Pressed Dragon Fruit Citrus Refresher: A summer seasonal exclusive, offering a visually striking, ready-to-use base for vibrant mocktails, spritzers, and non-alcoholic daily rituals. In addition to these new innovations, shoppers will have access to the brand's core portfolio, which includes 100 per cent Persian Lime Juice, 100 per cent Eureka Lemon Juice, and 100 per cent Pomegranate Juice. Highly popular seasonal variants, including the Cold-Pressed Passion Fruit Elixir and Cold-Pressed Watermelon Twist, will also return for the summer window, whilst the brand’s 100 per cent Cold-Pressed Pineapple Juice is scheduled to scale nationally in early 2027. Processing and Sourcing Standards The core operational thesis of the Twisted Alchemy brand is summarised by its mission of "ending the squeeze." Traditionally, both commercial bar managers and home mixologists have had to choose between the high labour costs and product waste associated with hand-squeezing fresh citrus, or the degraded taste profiles of heat-pasteurised, preservative-laden alternative juices. Twisted Alchemy resolves this operational friction through a sophisticated, science-backed manufacturing process: High Pressure Processing HPP: The juices undergo a heat-free pasteurisation method that utilises extreme cold water pressure to neutralise food-borne pathogens. This ensures biological safety and extends refrigerated shelf life without degrading the delicate enzymes, volatile aromatic oils, or vibrant flavours of the fresh fruit. Brix and pH Standardisation: Unlike raw fruit, which exhibits significant seasonal variation, every batch of Twisted Alchemy juice is calibrated to a precise Brix and pH profile, ensuring identical yield, sweetness, and acidity performance across every single bottle. Clean Label Decal: The entire line is produced with a strict zero-additives promise, containing no synthetic preservatives, artificial dyes, or added sugars, satisfying the stringent procurement standards of natural channel retailers. This dual-benefit framework—offering the sensory experience of a fresh-squeezed lime or lemon with the shelf stability of a functional beverage—allows the brand to command a premium position in the refrigerated aisle. New Products Twisted Alchemy Launches New Products for Summer 2026 Eddie Sanders May 19, 2026 New Products Angostura Enters Into Premium Cocktail Syrups New Products Ritual Zero Proof Scales Non-alcoholic Portfolio with RTD Cocktail Range New Products The Cocktail Collection Scales RTD Portfolio With Single-Serve Mini Cans New Products Rancho La Gloria Expands Into Classic Cocktails with High ABV Launch New Products Beverage Related news

JFEX 2026, Japan’s premier international food and beverage trade show, returns this summer, showcasing cutting‑edge F&B technologies, breakthrough product innovations, and premium sourcing opportunities for global buyers. Food and Beverage Industry Event Close Close 8th JAPAN INT’L FOOD & BEVERAGE EXPO (JFEX) Summer Trade Show About Detail Visitors Discussion JFEX 2026, Japan’s premier international food and beverage trade show, returns this summer, showcasing cutting‑edge F&B technologies, breakthrough product innovations, and premium sourcing opportunities for global buyers. More than 300* exhibitors from around the world will gather across five specialised zones—JFEX FOOD, JFEX WINE & SPIRITS, JFEX PREMIUM, JFEX FRESH, and JFEX INBOUND—alongside an expected 20,000* industry professionals and international buyers. (*Figures include concurrent shows.) Event Highlights Five specialised sub‑shows covering packaged foods, wine & spirits, gourmet products, fresh produce, and inbound‑focused offerings Business matching programs enabling pre‑scheduled meetings for high-value sourcing Multi‑show access: Registration also provides entry to “JAPAN’S FOOD” EXPORT FAIR and Food LogiX A key gateway for overseas companies aiming to enter the Japanese and Asian food markets Who Should Attend Importers, wholesalers, distributors Retail & foodservice buyers Hospitality, hotel & tourism procurement teams EC/online marketplace buyers Companies expanding into Japan and Asia FREE Registration Visitors Registration (Free Badge) > Entry Badge Registration Form｜"JAPAN'S FOOD" EXPORT FAIR, JFEX & Food LogiX My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 24 – 26 June 2026 Tokyo, Japan Organised by: RX Japan GK Visit organisers website JFEX 2026, Japan’s premier international food and beverage trade show, returns this summer, showcasing cutting‑edge F&B technologies, breakthrough product innovations, and premium sourcing opportunities for global buyers. . --- Set as attending comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.