General Mills has appointed Erasmo Nuzzi as its new managing director for the UK and Ireland, leveraging his 20-year track record. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food General Mills The Newsroom Multinational food manufacturer General Mills has appointed Erasmo Nuzzi as its new managing director for the UK and Ireland. Effective immediately, Nuzzi will assume responsibility for leading the largest market within the company's Europe, Australia, and North Asia regional business unit. He brings more than 20 years of international food industry experience to the position, succeeding with a long history of brand development and commercial execution across multiple geographic territories. Industry Experience and Corporate Background Nuzzi first joined General Mills in 2003 and has held a variety of senior leadership roles across different operational divisions. Most recently, Nuzzi served as the platform and channel marketing director for General Mills’ North America Food Service division. In this capacity, he was responsible for leading the overarching strategy, innovation pipelines, and commercial execution for a diverse portfolio of brands across multiple foodservice channels. Prior to his tenure in North America, Nuzzi led General Mills European Distributor Markets and General Mills Iberia as managing director between 2015 and 2022. During his leadership of the Iberian division, General Mills Spain became the fastest-growing food company in the country, according to retail performance data from Nielsen. Brand Portfolio Leadership Throughout his career at General Mills, Nuzzi has managed the development and market expansion of several of the company's largest global brands. His work has been central to the regional performance of major consumer labels, including: Häagen-Dazs – Premium ice cream portfolios distributed across retail and foodservice channels. Old El Paso – Mexican-style meal kits, sauces, and tortillas. Nature Valley – Granola bars and convenient grain-based snacks. His broad experience spanning European, Latin American, and North American consumer markets is expected to support General Mills' commercial operations as the company seeks to build on its established retail relationships in the UK and Irish markets. Regional Footprint and Market Scale First established in 1866 with its global headquarters in Minneapolis, US, General Mills entered the UK market in the 1960s. Today, the manufacturer manages a portfolio of six primary brands across the UK and Ireland, operating as a key supplier to major supermarkets, convenience, and wholesale channels. The leadership transition comes following stable financial performance for the multinational parent company, which reported global net sales of $19 billion for the fiscal year 2025. Nuzzi’s appointment is positioned to drive local execution and sustain volume growth across key grocery categories in the region. People General Mills Appoints Erasmo Nuzzi as Managing Director for UK and Ireland Eddie Sanders June 5, 2026 People NAMA Appoints Michael Schwartz as Chair of the Board of Directors People Novus Foods Appoints Admir Basic as CEO People The Hershey Company Appoints Heather Hoytink as President of US People Joe Jordan Appointed Incoming CEO at Domino's Pizza People Business & Finance Retail Related news

Olio Piro has secured USDA Organic certification, validating its rigorous, synthetic-free cultivation process and reinforcing its position in the premium comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Olio Piro, the award-winning Tuscan producer of premium extra virgin olive oils (EVOO), has announced that its portfolio has officially achieved USDA Organic certification. The accreditation represents a significant commercial milestone for the brand in the United States, providing independent verification of the rigorous, synthetic-free agricultural practices that have defined its production since its US launch in 2020. The move comes as the premium olive oil sector faces intense scrutiny regarding supply chain transparency, adulteration, and ingredient provenance. By securing one of the most recognised standards for agricultural integrity, Olio Piro is fortifying its position in the high-growth "clean-label" and functional food categories. Rather than altering its existing production methods to meet the standard, Olio Piro views the USDA Organic certification as a formal recognition of its long-standing operational philosophy. The brand’s olives are cultivated on the volcanic slopes of Monte Amiata in Tuscany, a terroir that contributes significantly to the final product's sensory and nutritional profile. Marie-Charlotte Piro, Founder and CEO, stated that the organic certification formalises a level of discipline that has always been central to the brand. Piro emphasised that every decision, from cultivation to processing, is dictated by a singular focus on the quality and integrity of the final result. Technical Milling and Polyphenol Preservation A key differentiator for Olio Piro in the B2B and premium retail sectors is its technical approach to milling, which balances traditional harvesting with advanced mechanical processing. Key Processing Attributes Include: Early Harvest Sourcing: Utilising olives harvested early in the season to maximise the retention of natural antioxidants and polyphenols, resulting in an assertive, grassy profile with a characteristic peppery finish. Proprietary Double Filtration: The oil is processed using a unique milling system developed in direct collaboration with the Italian Consiglio Nazionale delle Ricerche (National Research Council). This technology enhances the purity, stability, and shelf-life performance of the EVOO. Synthetic-Free Supply Chain: The USDA certification guarantees that no synthetic inputs are used during cultivation or extraction, providing a fully traceable, clean-label product for retail buyers and foodservice operators. Business & Finance Olio Piro Achieves USDA Organic Status for Extra Virgin Olive Oil Range Eddie Sanders May 13, 2026 Meat & Seafood BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood Sustainability PepsiCo Reports Progress Toward 2030 Agriculture Goals Agriculture Syngenta, McDonald’s and McCain Collaborate on Resilient Potato Farming in China Agriculture ChinaAMC Leads ESG Field Delegation to Assess Sustainable Agriculture Practices Business & Finance Ingredients Food Related news

Discover Ball Corporation verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Packaging Ball Corporation Employees founded Headquarters Broomfield, Colorado, U.S. Ball Corporation is a provider of metal and plastic packaging for beverages, foods and household products, and of aerospace and other technologies and services to commercial and governmental customers. Founded in 1880, the company employs more than 14,500 people in more than 90 locations worldwide. In February 2015, Ball Corporation and Rexam announced the terms of a recommended offer by Ball to acquire all of the outstanding shares of Rexam in a cash and stock transaction. Ball completed the merger, as well as its divestiture of some assets to Ardagh Group, in June 2016. About Ball Corporation --- Collaboration & Partnerships Ball Corporation is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Ball Corporation has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Packaging Ball Corporation to Acquire Majority Stake in Benepack’s European Operations for €184m December 11, 2025 Packaging Ball Corporation invests $60m to expand aluminium can production in India November 17, 2025 Listings Add Listing

Nestlé UK & Ireland continues to leverage its high-profile global partnership between KitKat and Formula 1® with the launch of a new limited-edition KitKat Chunky Caramel chocolate bar. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé UK & Ireland continues to leverage its high-profile global partnership between KitKat and Formula 1® with the launch of a new limited-edition KitKat Chunky Caramel chocolate bar. Rolling out nationwide in single and multipack formats from mid-February, the launch aims to convert the massive global fandom of motorsport into direct retail velocity. The release marks the latest step in bringing the multi-year partnership to life, physically embedding the racing IP into the product architecture rather than relying solely on packaging updates. Proprietary Marbling Technology A key differentiator for the new SKU is its visual identity. Utilizing proprietary Nestlé manufacturing technology developed at the company's Research and Development Centre in York, the bar features a distinctive "marbling effect" designed to evoke the speed and dynamic movement of F1 cars. Louise Barrett , Head of the Nestlé R&D Centre for Confectionery, highlighted the technical achievement behind the launch: "This new F1-inspired KitKat Chunky was expertly designed to deliver a full sensory experience that captures the excitement of the sport. Our R&D teams have created a striking visual identity using advanced technology that allows for a dynamic mix of colours and carefully crafted a sophisticated flavour profile with hints of caramel and creamy notes." On-Pack Promotions To maximize shelf standout and drive volume during the Q1 trading period, the launch is supported by a high-value on-pack promotion running from January to April. Shoppers in the UK and ROI can scan on-pack QR codes or enter barcode details online to win exclusive Formula 1 prizes. The incentive structure includes: Weekly Prizes: Including tickets to the Formula 1 Pirelli British Grand Prix 2026 weekend, plus a £1,000 travel allowance. Grand Prize: A pair of tickets to the Formula 1 Grand Prix De Monaco 2026, inclusive of travel and accommodation. Merging Culture and Confectionery Stephanie Scales , Marketing Manager for KitKat at Nestlé UK & Ireland, noted that the product is designed to bridge the gap between traditional confectionery buyers and sports enthusiasts. “Formula 1 brings unmatched energy and global cultural relevance, and we wanted to translate that into something that KitKat fans and Formula 1 lovers could enjoy," Scales stated. "With its striking marbled effect and smooth caramel flavour, it’s poised to capture attention and generate real excitement for shoppers.” For retailers, the combination of advanced product innovation, a trending flavor profile (caramel), and premium experiential prizes offers a strong mechanism to drive impulse purchases and increase basket size in the snacking aisle. New Products Nestlé Activates Global F1 Partnership with 'Marbled' KitKat Chunky Caramel Launch News February 19, 2026 Confectionery Guittard Launches Reformulated Chocolate Batons for Laminated Pastry Applications New Products The Pioneer Woman Launches Chocolate Collection with Sweet Shop USA Manufacturing Nestlé Integrates Wildfarmed Regenerative Wheat into UK KitKat Supply Chain Confectionery AWAKE Chocolate Partners with Hotels to Launch Caffeinated Crispy Bites Snacking Confectionery New Products Related news

Guy Fieri, who helped develop the sauce, described it as “versatile, craveable, and built for flavor.” The Top Secret Sauce is part of the broader Flavortown product line, which includes BBQ sauces, wing sauces, and seasonings, all designed to bring restaurant-style taste to the home kitchen. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Litehouse Inc., in partnership with celebrity chef Guy Fieri, has been awarded the 2025 Sauce of the Year by the Association for Dressings & Sauces (ADS) for its Flavortown Top Secret Sauce. The award was announced at the ADS Annual Business Forum held October 5 in Scottsdale, Arizona. Flavortown Top Secret Sauce, a creamy aioli-style condiment with chili powder, mustard, and garlic, was selected through blind taste tests conducted during the ADS Technical Meeting earlier this year. This is Litehouse’s seventh Sauce of the Year award, underscoring its continued leadership in flavor innovation. “Our partnership with Guy Fieri brings bold flavor to life,” said Paul Hemingway, VP of Marketing at Litehouse. “This recognition reflects our commitment to delivering impactful, consumer-driven products.” Guy Fieri, who helped develop the sauce, described it as “versatile, craveable, and built for flavor.” The Top Secret Sauce is part of the broader Flavortown product line, which includes BBQ sauces, wing sauces, and seasonings, all designed to bring restaurant-style taste to the home kitchen. “The Sauce of the Year award highlights standout innovation in an increasingly competitive category,” said Jeannie Milewski, President of ADS. “This year’s winner impressed with both its bold profile and wide appeal.” Litehouse continues to expand its portfolio across both refrigerated and shelf-stable categories, marketing brands like Litehouse, Organicville, and Sky Valley, as well as licensed products under the Flavortown and Zaxby’s names. As consumer demand for bold, globally inspired flavors grows, awards like this help position manufacturers for success in a crowded marketplace. Flavortown Top Secret Sauce is available nationwide in Walmart, Kroger banner stores, and online at Amazon. Sauces Litehouse and Guy Fieri’s Flavortown Sauce Wins ADS “Sauce of the Year” News October 12, 2025 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise New Products Chosen Foods Launches Avocado Oil Chilli Dipping Sauce to Expand Condiment Platform New Products Briannas Launches Avocado Oil Salad Dressing Range New Products Tabañero Expands into Barbecue Category with Seven Clean Label Sauces Sauces Marketing Food Related news

AMASS Brands Group has launched a new range of electrolyte powder mixers in single-serve stick packs, targeting the growing daily functional hydration comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom AMASS Brands Group has announced the launch of AMASS Electrolyte Powder Mixers, a new range of single-serve stick packs designed to extend its existing hydration portfolio. This expansion marks the company’s entry into the portable segment of the functional hydration market, following the earlier release of its ready-to-drink range. The introduction of the powder format is designed to align with evolving consumer consumption patterns, where hydration is increasingly viewed as an all-day requirement rather than solely an athletic recovery ritual. By offering a portable stick-pack solution, the company aims to capture demand for products that fit into daily routines, including work, travel, and social settings. The product line is formulated to be used in still or sparkling water and has been positioned to serve as both a hydration beverage and a mixer for cocktails, reflecting the brand’s multi-category platform. Product Formulation The new range is formulated without sugar, containing 5 calories per serving and a blend of electrolytes and B-vitamins. The product is available in four variants: 🍋 Lemon Yuzu 🍈 Salted Lime 🍊 Salted Grapefruit 🧂 Sea Salt Each serving includes 300mg of sodium, 25mg of magnesium, and 60mg of potassium. The company states that the formulation is intended for consistent daily consumption rather than intense peak-performance recovery. Market Trajectory The functional hydration sector has seen significant growth as the category broadens its demographic base. Industry projections suggest the global electrolyte powder market may reach $11.6 billion by 2030, growing at a compound annual rate of approximately 7.6%. This trajectory is largely driven by a shift toward sugar-free alternatives, with market data indicating that zero-sugar formats are currently outperforming full-sugar equivalents within the sports and electrolyte drink segments. AMASS Brands Group intends to capitalise on this shift, positioning its latest launch to meet the rising demand for versatile, sugar-free functional options. New Products AMASS Brands Group Launches Functional Electrolyte Powder Mixers Eddie Sanders July 1, 2026 New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours New Products Juni Expands Functional Beverage Portfolio with New Lemonade Trio New Products Huel Expands Daily Greens Functional Soda Range with Two New Flavours New Products Ube Superfood Launches Organic Purple Yam Powder New Products Beverage Related news

The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season, a peak consumption period for the seafood category in both foodservice and retail. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Long John Silver’s , the largest quick-service seafood restaurant chain in the U.S., has announced its strategic entry into the Consumer Packaged Goods (CPG) sector. The brand is launching bottles of its signature Tartar Sauce exclusively at select Kroger Family of Stores locations. The rollout serves as a limited-time offering (LTO) designed to capitalise on the upcoming Lenten season , a peak consumption period for the seafood category in both foodservice and retail. Strategic Timing: Capturing the Lenten 'At-Home' Occasion The decision to launch immediately prior to Lent is a calculated move to extend the brand's reach beyond its restaurant footprint during its most important sales window. By placing its signature condiment on grocery shelves, Long John Silver's aims to capture a share of the "Friday fish fry" and at-home seafood occasions that typically spike during the 40-day period. This move allows the brand to remain relevant to consumers even when they choose to cook at home rather than dine out, effectively using the grocery channel to drive brand affinity. Leveraging Condiment Brand Equity Long John Silver's is following a well-established trend in the QSR sector—monetising proprietary flavours to build revenue streams outside the core restaurant business. Similar to strategies employed by Chick-fil-A and Taco Bell, Long John Silver’s is leveraging the high consumer loyalty associated with its specific flavour profile. Christopher Caudill , Senior Vice President of Supply Chain and Commercial Strategy, commented on the expansion: "Bringing our tartar sauce to retail for the first time is an exciting step for Long John Silver's. It allows us to reach guests beyond our restaurants, giving them a chance to enjoy a little piece of the Long John Silver's experience wherever they're eating." Commercial Availability The product is available now as a Limited Time Offer (LTO) while supplies last. Retail Partner: Select Kroger Family of Stores. Pricing: Determined by individual retail locations. Format: Bottled for retail shelf stability. This pilot could potentially pave the way for a broader CPG strategy if the LTO demonstrates sufficient velocity during the high-traffic spring season. Sauces Long John Silver’s Enters Retail CPG Market with Kroger Tartar Sauce Partnership News February 11, 2026 New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise New Products Chosen Foods Launches Avocado Oil Chilli Dipping Sauce to Expand Condiment Platform New Products Briannas Launches Avocado Oil Salad Dressing Range New Products Tabañero Expands into Barbecue Category with Seven Clean Label Sauces Sauces New Products Retail Related news

The Vegetarian Butcher Collective’s new range addresses the "nutritional gap" in plant-based meat by delivering high-fibre, high-protein comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Vegetarian Butcher Collective, comprising industry leaders De Vegetarische Slager and Vivera, has announced a significant expansion of its plant-based estate with four new product innovations. The rollout is engineered to move the category beyond "sensory replication" toward "nutritional parity," addressing a growing consumer demand for recognisable meat alternatives that provide significant fibre and protein payloads. The initiative arrives as the Netherlands Nutrition Centre updates its dietary guidelines, placing an increased emphasis on plant-based protein sources with high nutritional integrity. Bridging the Nutritional and Sensory Gap A primary challenge for the first generation of plant-based meats was a lack of dietary fibre—a nutrient naturally scarce in animal proteins but abundant in legumes. The new collective range utilises legume-based foundations to offer a "best-of-both-worlds" proposition: the texture and taste of traditional meat combined with a superior health profile. Rutger Rozendaal, CEO of De Vegetarische Slager, stated that consumers expect more than just taste; the nutritional values must be "right." By basing the portfolio on legumes, the organisation is providing a product that is naturally rich in fibre, fitting the criteria for a balanced, modern diet. Technical SKU Breakdown and Occasion Targeting The four new products are designed to cover a variety of consumption occasions, from the high-velocity "quick weekday meal" to the seasonal "barbecue" window. De Vegetarische Slager Innovations Griljante Burger: A technical "raw" plant-based burger designed specifically for the grill. It features a juicy, tender texture and is engineered to maintain structural integrity under high-heat barbecue conditions while remaining rich in protein and fibre. Kipleckere Tenders: Breaded, chicken-style tenders targeting the convenience sector. These are positioned as "plus-fibre" components for wraps, bowls, and salads, fortified with Vitamin B12 and iron. Vivera Innovations Gouda Cheese Schnitzel: A multi-layered SKU featuring a plant-based meat layer stuffed with a creamy Gouda filling. This product targets the "traditional comfort" segment while delivering a high-protein profile. Döner Kebab: A spiced, textured vegetable protein designed for the "ethnic-inspired" convenience market. It provides a source of fibre and protein for high-frequency dishes like pita and kapsalon. Alignment with Dutch Health Policy The launch represents a proactive response to the evolving regulatory landscape in the Netherlands. As the Netherlands Nutrition Centre shifts its focus toward sustainable and healthy plant-based diets, retailers are increasingly looking for SKUs that meet strict nutritional benchmarks for salt, fat, and fibre content. By fortifying all four innovations with Vitamin B12 and iron, The Vegetarian Butcher Collective is ensuring its products are viewed as direct, high-integrity replacements for animal meat rather than mere "liquid-adjacent" snacks. New Products Vivera and The Vegetarian Butcher Launch Nutritious Plant-Based Range Eddie Sanders April 30, 2026 Business & Finance Bayou Best Foods Acquires Plant Based Seafood Firm BettaF!sh Plant-based Beyond Meat Launches Beyond Steak Filet at Wegmans and H E B New Products Forager Project Expands Indulgent Dairy-Free Creamer Line New Products Valsoia Introduces Plant-Based Zero Sugar Cone and Dual Flavour Ice Cream Tub Plant-based New Products Food Related news

The facility, which initiated material feeding on 31 August 2025, marks a substantial expansion of Angel Yeast’s end-to-end production capabilities — from R&D to large-scale manufacturing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Angel Yeast The Newsroom Angel Yeast, a global provider of yeast and fermentation solutions, has begun trial production at its new 8,500-ton speciality yeast facility located in the Baiyang Biotechnology Park in the Yichang High-tech Zone of Hubei, China. The facility, which initiated material feeding on 31 August 2025, marks a substantial expansion of Angel Yeast’s end-to-end production capabilities — from R&D to large-scale manufacturing. Designed to meet rising demand for high-value yeast-derived ingredients, the site will support sectors including craft brewing, wine, and bioenergy. By scaling supply, Angel Yeast aims to strengthen the biomanufacturing value chain and improve yield and consistency for producers. Qin Benguo, assistant director of speciality yeast production, noted that the facility follows strict microbiological standards to ensure a contamination-free environment — critical for premium yeast production. Features include filtered air systems in pressurised feeding tanks, precise nutrient control and a fully automated production line covering feeding, fermentation, packaging and storage. Angel Yeast’s speciality yeast portfolio targets applications beyond conventional baker’s yeast, supplying brewers and bioenergy producers with ingredients that improve process stability and flavour consistency, supporting innovation in high-value categories. Alongside the new plant, Angel Yeast has launched its Brewing Functional Microorganism Pilot Test Platform, enabling breweries to bridge the gap between lab research and industrial-scale validation. The platform simulates real brewery conditions, offering controlled, reliable data for faster and more accurate R&D. Luo Xinjie, director of brewing technical support, said: “Equipped with real-time monitoring systems, the platform allows us to track microbial dynamics and flavour compound evolution in a controlled, factory-like setting.” The combined launch strengthens Angel Yeast’s position in global biomanufacturing and is expected to boost innovation in brewing, bioenergy and other fermentation-driven industries. The company’s specialised solutions have already achieved notable success in the baijiu sector, improving yields and enabling precise flavour control. Facilities Angel Yeast opens 8,500-ton speciality yeast facility and brewing microbial pilot platform News December 2, 2025 Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Facilities Harry Davis and Company Finalises Sale of Harrisburg Dairies to Patanjali Dairy USA Facilities Manufacturing Ingredients Related news

The new lineup spans the entire "heat-o-meter," ranging from Zero Heat to Hot, and includes two high-profile retailer exclusives designed to drive footfall at Walmart and Kroger. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Takis® , the snack brand best known for its high-heat Fuego profile, has announced a major strategic pivot with the launch of six new rolled tortilla chip flavours. Hitting shelves nationwide starting February 9 , the launch is anchored by a new campaign— "All Intense, Not All Spicy" —which seeks to decouple the brand's identity from extreme heat alone, expanding its Total Addressable Market (TAM) to include consumers seeking bold flavour without the burn. The new lineup spans the entire "heat-o-meter," ranging from Zero Heat to Hot , and includes two high-profile retailer exclusives designed to drive footfall at Walmart and Kroger. Intensity Beyond Heat For years, Takis has defined the "hot chip" category. This expansion acknowledges a saturation point in the extreme-heat segment and pivots toward flavour complexity. By introducing "Zero Heat" and "Mild" options, Takis aims to retain brand loyalty among consumers with lower spice tolerance while maintaining its reputation for intensity through acidity, savoriness, and texture. Sandra Kirkpatrick , Senior Director of Marketing at Takis, explained the positioning: "From zero heat to hot, this new lineup allows us to reach consumers and delivers craveable flavours for every taste preference—giving snackers more ways to experience Takis snacks in a way that matches their intensity." Clean Label Commitment: Removal of Artificial Colours In a significant operational shift, the new flavours represent the first step in a broader initiative to remove artificial colours across the entire Takis portfolio by the end of 2026 . This move addresses growing consumer and regulatory scrutiny regarding artificial dyes in snack foods, positioning the brand as a leader in the "cleaner indulgence" space without compromising on visual impact. Product Lineup and Retailer Exclusives The rollout includes four national SKUs and two channel-specific exclusives, leveraging current flavour trends such as "swicy" (sweet/spicy) and pickle. National Launch: Xtreme Lime™ (Zero Heat): A citrus-forward profile capitalising on the lime trend without the chilli. Smokin' BBQ (Mild): A savoury, smoky entry into the classic BBQ segment. Pickle Punch (Medium): Tapping into the viral pickle flavour trend with a high-acidity brine profile. Jalapeño (Hot): A herbaceous green pepper profile for traditional spice lovers. Retailer Exclusives: Hot Honey (Hot) – Exclusive to Walmart: Capitalising on the "swicy" trend, blending honey sweetness with lingering heat. Crazy Buffalo (Medium) – Exclusive to Kroger: A wing-night inspired fusion of tangy buffalo sauce and creamy notes. Commercial Details The new range is available in 3.25 oz and 9.9 oz sizes, catering to both the impulse/convenience channel and the take-home grocery occasion. New Products Takis® Pivots Brand Strategy with Non-Spicy Innovation and Retailer Exclusives News February 9, 2026 Snacking New Simply NKD Doritos Dinamita Launches without Artificial Dyes and Flavours New Products Subway Canada and Lays Partner to Launch Italian Herbs and Cheese Potato Chips New Products PepsiCo Partners with Gordon Ramsay to Scale Doritos Loaded Concept New Products Salumificio SantOrso Launches High-Protein Salami Chips Flavours & Colours Snacking New Products Related news

The product is debuting at The Fresh Market, available immediately alongside the brand's signature dark glass bottle to create a "complete refill ecosystem" on the shelf. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom CHO America , the parent company of the Terra Delyssa olive oil brand, has announced the U.S. launch of its Organic Extra Virgin Olive Oil Refill Pouch. The product is debuting at The Fresh Market , available immediately alongside the brand's signature dark glass bottle to create a "complete refill ecosystem" on the shelf. The launch responds to growing consumer demand for circular packaging solutions in the premium grocery sector. By offering a proprietary refill format, Terra Delyssa aims to retain customer loyalty through the lifecycle of the product—from the initial purchase of the glass vessel to subsequent replenishments. Sustainability Metrics and Carbon Reduction The refill pouch is positioned as a significant advancement in packaging efficiency for the oils and fats category, which traditionally relies on heavy glass or rigid plastic. Key Sustainability Data: Packaging Weight: Uses 96% less packaging by weight compared to traditional glass bottles. Carbon Footprint: Delivers a 60% lower carbon footprint , contributing to the brand's roadmap toward Net Zero by 2040. Design and Quality Assurance Unlike generic refill options, this pouch is engineered specifically for the Terra Delyssa ecosystem. It features a "no-funnel" design that fits perfectly with the brand's glass bottles to ensure a mess-free transfer—a critical pain point in the refill user experience. To maintain the integrity of the single-origin, organic oil, the pouch utilises opaque, food-grade materials. This protects the product from light exposure (photo-oxidation), preserving the low acidity and flavour profile for which the brand is known. Consumer-Led Innovation Wajih Rekik , CEO of CHO America, emphasised that the innovation was driven directly by customer feedback regarding waste. "This innovation started with our consumers," Rekik stated. "They told us they loved our olive oil and our glass bottle—and they wanted a way to keep using it, not throw it away. The refill pouch is our answer: it lets people reuse their Terra Delyssa bottle, reduce packaging waste and carbon impact, and still enjoy the same organic, single-origin extra virgin olive oil they trust." Market Validation While new to the U.S. market, the format has already been validated in Europe, where it was recognised as Product of the Year in France . This proven appeal suggests a strong potential for adoption among American shoppers who are increasingly prioritising sustainable packaging in their grocery choices. Sustainability CHO America Partners with The Fresh Market to Launch Sustainable Olive Oil Refill System News February 3, 2026 Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials Facilities Circular Services Opens First Permitted Food and Beverage Depackaging Facility in Florida Packaging Elopak Introduces Low-Carbon Aluminium for European Packaging Cartons Sustainability Niagara Bottling Scales Infrastructure with California Recycling Facility Sustainability Business & Finance Retail New Solutions Packaging Ingredients Related news

7 Brew has announced its first on-campus location at the University of Arkansas, marking a strategic pivot to a "walk-thru" operational model designed to capture high-density student traffic and foster social engagement. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom 7 Brew, a rapidly expanding drive-thru beverage franchisor, has confirmed plans to establish its first-ever on-campus presence at the University of Arkansas. Scheduled to break ground this summer, the project represents the company’s third "walk-thru" stand, a strategic departure from its core drive-thru model to better suit the logistics of a collegiate environment. The location is expected to be fully operational by the fall 2026 semester. The move signals 7 Brew's intent to deepen its engagement with the Gen Z demographic by integrating into high-foot-traffic educational hubs. From Drive-Thru to Walk-Thru The University of Arkansas stands as a significant evolution in 7 Brew's infrastructure strategy. While the brand is primarily defined by its high-speed double-drive-thru pre-fabricated stands, the campus location will feature an interior space where guests can enter, congregate, and socialise. Key benefits of the walk-thru format for the collegiate sector include: Pedestrian Integration: Optimised for campus zones where vehicle traffic is restricted or minimised. Extended Dwell Time: By providing an indoor "hang out" space, the brand moves beyond purely transactional interactions to drive long-term loyalty. Multi-Occasion Targeting: The format is designed to capture three distinct student day-parts: the morning commute, mid-day study breaks, and late-night social windows. Partnership with Chartwells The project is being executed in coordination with Chartwells Higher Education, the university’s on-campus dining partner. This collaboration highlights a growing trend in the QSR and beverage sectors where national brands partner with third-party institutional operators to navigate the complexities of campus real estate and student meal-plan integrations. Jack Ervin, Vice President of Operations for Chartwells Higher Education at the University of Arkansas, stated that bringing a "beloved local brand" to campus aligns with the university’s goal of enhancing the student experience through recognised retail partnerships. Scaling Footprint This milestone builds on 7 Brew's continued expansion into academic communities. Last year, the company launched its second-ever walk-thru stand in the University District at The Ohio State University. The University of Arkansas location, however, represents the brand’s first true "on-campus" facility. Chris Dawson, President of 7 Brew, noted that the opening reinforces the company’s commitment to meaningfully engaging with the communities it serves. For the Arkansas-based brand, the campus location offers a unique opportunity to connect with a large student body in its home state. Industrial Significance and Market Outlook For B2B stakeholders, 7 Brew’s move into the higher education sector reflects the brand's adaptability. By maintaining its signature "service, speed, and quality" while offering a library of over 20,000 unique drink combinations in a social setting, the company is positioning itself to compete with established on-campus coffee and energy beverage providers. As the brand continues its rapid national rollout, the success of the University of Arkansas walk-thru model will likely serve as a blueprint for future institutional partnerships at large-scale universities and metropolitan hubs across the United States. Coffee & Tea 7 Brew Coffee to Debut First On-Campus Walk-Thru at University of Arkansas Eddie Sanders March 31, 2026 Plant-based Peruvian Court Orders Vegan Meal Provision at Universidad Nacional Mayor de San Marcos Foodservice Liberty University Renews 10 Year Partnership with Sodexo Technology China Agricultural University and Haidian Canteen Launch AI Foodservice Model Business & Finance Aramark and Grand Canyon University Launch Campus Dining Partnership Business & Finance Foodservice Coffee & Tea Related news