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Olio Piro, the award-winning Tuscan producer of premium extra virgin olive oils (EVOO), has announced that its portfolio has officially achieved USDA Organic certification. The accreditation represents a significant commercial milestone for the brand in the United States, providing independent verification of the rigorous, synthetic-free agricultural practices that have defined its production since its US launch in 2020.

The move comes as the premium olive oil sector faces intense scrutiny regarding supply chain transparency, adulteration, and ingredient provenance. By securing one of the most recognised standards for agricultural integrity, Olio Piro is fortifying its position in the high-growth "clean-label" and functional food categories.

Rather than altering its existing production methods to meet the standard, Olio Piro views the USDA Organic certification as a formal recognition of its long-standing operational philosophy. The brand’s olives are cultivated on the volcanic slopes of Monte Amiata in Tuscany, a terroir that contributes significantly to the final product's sensory and nutritional profile.

Technical Milling and Polyphenol Preservation

A key differentiator for Olio Piro in the B2B and premium retail sectors is its technical approach to milling, which balances traditional harvesting with advanced mechanical processing.

Key Processing Attributes Include:

• Early Harvest Sourcing: Utilising olives harvested early in the season to maximise the retention of natural antioxidants and polyphenols, resulting in an assertive, grassy profile with a characteristic peppery finish.

• Proprietary Double Filtration: The oil is processed using a unique milling system developed in direct collaboration with the Italian Consiglio Nazionale delle Ricerche (National Research Council). This technology enhances the purity, stability, and shelf-life performance of the EVOO.

• Synthetic-Free Supply Chain: The USDA certification guarantees that no synthetic inputs are used during cultivation or extraction, providing a fully traceable, clean-label product for retail buyers and foodservice operators.