
Pythag Tech Secures $4.25m Seed Funding to Scale Cultivated Meat AI
Pythag Tech secures $4.25m in seed funding led by Azolla Ventures to expand its generative AI platform and accelerate cost-effective cultivated meat production.
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Latest news

April 8, 2026
Mountain Dew Launches RTD Dirty Soda-Inspired Variant
PepsiCo Beverages U.S. is capitalising on the high-growth "dirty soda" trend by launching Dirty Mountain Dew in a ready-to-drink format, addressing consumer demand for indulgent and convenient beverage options.

April 8, 2026
Nestlé Cereals Launches Nesquik Strawberry Cereal in UK and Ireland
Nestlé Cereals has announced the debut of Nesquik Strawberry Cereal in the UK and Ireland, marking the first time the brand's iconic milkshake flavour has been adapted for the breakfast cereal category since its 1957 British launch.

April 8, 2026
Brand Licensing Europe Opens Speaker Applications for 2026 Event
Brand Licensing Europe (BLE), in partnership with License Global, has announced its "call for speakers" for the event’s 2026 edition, seeking expert insights across five key pillars: Sports, Fashion, Food and Beverage, Retail, and Trend and Future, to drive the 2026 program.

April 8, 2026
Flashfood and Kroger Mid-Atlantic Expand Surplus Grocery Partnership
Flashfood has completed a division-wide expansion across more than 100 Kroger stores in the Mid-Atlantic, integrating its surplus food platform with Kroger Health to drive "Food as Medicine" initiatives and modern data-driven shrink management.

April 8, 2026
Valley Milk and Rizo Family Form Francisco Foods to Acquire Rizo-Lopez Assets
Valley Milk, LLC has formed a majority-owned joint venture, Francisco Foods, LLC, to acquire the assets of Rizo-Lopez Foods, Inc. through bankruptcy proceedings, ensuring the continuation of the 35-year-old Tío Francisco Hispanic-style dairy brand.

April 8, 2026
ZBiotics Pre-Alcohol Probiotic Expands into US Hospitality
ZBiotics has announced a strategic expansion into the U.S. hospitality sector, integrating its genetically engineered "Pre-Alcohol" probiotic into the beverage programs of elite restaurants and bars across New York, Miami, Chicago, and Los Angeles.
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