
Umios to Acquire High Liner Foods in CAD 804m Deal
Umios Corporation enters a definitive agreement to acquire High Liner Foods for CAD 27.00 per share in cash, valuing the Canadian seafood firm's equity at CAD 804m.
Customise Your Experience
Select the topics you would like to customise your feed with.
This can be resubmitted later if you would like to update your topics.
There seems to be an issue, please try again or contact our team.
Successfully submitted, reloading FNBX, if this doesn't automatically refresh then please refresh your page.
Latest news

April 16, 2026
Fit Foods Launches Hybrid Lasagne Mac and Cheese Ready Meal
Fit Foods has expanded its UK footprint with the exclusive launch of a high-protein Lasagne Mac and Cheese ready meal at Morrisons, tapping into the growing consumer demand for "mash-up" comfort foods that maintain strong nutritional credentials.

April 16, 2026
McVities Launches Mango Flavoured Jaffa Cakes
McVitie’s has expanded its iconic Jaffa Cakes portfolio with a new Mango flavour, targeting the growing consumer demand for exotic and tropical profiles in the UK biscuit and ambient snacking category.

April 16, 2026
Lurpak Expands Flavoured Portfolio With Chilli and Garlic Butter
Arla Foods has expanded its Lurpak flavoured butter portfolio with a new Chilli and Garlic variant, utilising a convenient stick format designed to drive incremental growth and appeal to a younger demographic of home cooks.

April 16, 2026
Sidel Debuts Lightweight Returnable PET Packaging for Still Water
Sidel has launched the industry’s first returnable PET bottle developed specifically for the still water market, offering a 10% weight reduction compared to traditional carbonated alternatives and enduring up to 25 wash cycles.

April 16, 2026
Harry Davis & Company Facilitates Sale of Alpenrose Butter Operations to Plant-Based Innovations
Harry Davis & Company facilitates the sale of the former Alpenrose production facility in Clackamas, Oregon, to Plant Based Innovations, preserving 35 local jobs and maintaining critical regional dairy and cultured product capacity.
Trend Highlight
Halloween
Never Miss an Update!
Receive personalised weekly email newsletters with industry news curated just for you.












