The latest food and beverage industry news and trend analysis

Ferrero has invested $75 million to begin manufacturing Nutella Peanut in Illinois, marking the first time the company has produced one of its flagship spread products within the United States.

Bragg has introduced a single-serve portable pouch format for its flagship Apple Cider Vinegar to address growing consumer demand for travel-friendly and convenient wellness solutions.

QuantiPath has appointed Roger Schaller, a molecular diagnostics veteran with experience at Cepheid and Bio-Rad, to its Board of Directors to accelerate the commercialisation of its GenoPATHX food safety platform.

Tropic Biosciences has received regulatory approval for its non-browning banana in Japan and Brazil, targeting food waste reduction and supply chain efficiency across 70% of global production regions.

GNT Group has established its first dedicated office and application laboratory in Shanghai to provide localised support for China’s rapidly growing plant-based and clean-label food and beverage sectors.

Free Soul and PerfectTed have collaborated to launch a new range of functional matcha lattes, combining ceremonial-grade matcha with high-protein and collagen formulations to meet rising demand for coffee alternatives.