The latest food and beverage industry news and trend analysis

DoorDash has partnered with Empire Company Limited to bring more than 1,000 stores to its marketplace, securing partnerships with four of Canada’s five largest grocery retailers to meet rising on-demand delivery needs.

Duni Group has introduced Sealable Ronda, a paper-based bowl utilising Modified Atmosphere Packaging technology to extend shelf life and reduce plastic content in the ready-to-eat meal sector.

Siete Foods has expanded its gluten-free tortilla portfolio with the launch of Organic Yellow Corn and Sourdough Style varieties, targeting a nationwide retail rollout in late April.

Freddy’s Frozen Custard & Steakburgers has expanded its leadership team with the appointments of Rafik Farouk and Jackie Lobdell to oversee business development and franchise sales as the brand nears the 600-restaurant milestone.

Kite Hill has introduced a Protein Cream Cheese Alternative featuring 4g of protein per serving, effectively doubling the protein content of traditional dairy cream cheese to meet rising demand for functional plant-based foods.

Ferrero has invested $75 million to begin manufacturing Nutella Peanut in Illinois, marking the first time the company has produced one of its flagship spread products within the United States.