The latest food and beverage industry news and trend analysis

Nutribullet has officially entered the frozen dessert category with the launch of the nutribullet Chill™, a compact countertop appliance featuring proprietary 360DoubleCream™ technology designed to deliver faster and creamier results than existing market competitors.

GateDrop has officially launched its action-sports-inspired energy gummies, offering a precisely dosed, shelf-stable alternative to traditional energy drinks as the global category prepares to surpass 130 billion dollars by 2030.

Nestlé USA has launched Minor’s Kitchen, marking its first entry into the U.S. at-home condiment category by transitioning its 75-year-old professional culinary brand, Minor’s, into a premium retail format.

SIG has unveiled a comprehensive expansion plan for its Querétaro, Mexico, facility, aiming to double production capacity to 3 billion packs per year as part of a strategic nearshoring shift to serve the North American market.

Protein Pints has launched its new Fudge Brownie flavour exclusively at Sprouts Farmers Market nationwide, continuing its 2026 innovation cycle with a formulation that delivers 30g of protein and 85% less sugar than traditional ice cream.

Evolution Fresh has secured a nationwide retail expansion into select Whole Foods Market locations for its organic tea line, following its performance as the top-ranking single-serve ready-to-drink tea brand during its initial market debut.