The latest food and beverage industry news and trend analysis

Community Coffee has expanded its core range with zero-sugar Chocolate Lava Cake and Cinnamon Roll variants, leveraging bakery-inspired profiles to capture the "permissible indulgence" market.

Utz Brands is leveraging nostalgia and high-velocity seasonal demand by launching two limited-edition, new Sizzlin’ Summer Burger and returning Lemonade, to drive summer retail volume.

Tim Hortons is leveraging its dominant "away-from-home" brand equity to secure a primary position in the Canadian "at-home" iced coffee market, utilising unsweetened RTD formats and customisable syrups to capture off-premise consumption.

Barry Callebaut has unveiled two major innovations: Cacao Max and the non-cocoa ChoViva solution. As part of a strategic realignment of its coatings and inclusions portfolio to meet rising demand for premium and sustainable alternatives.

PIM Brands has announced the launch of Welch’s Probiotic Yogofruits, utilising 2 billion probiotic cultures and 3g of fibre per serving to target the surging digestive health snacking market.

Califia Farms has launched a Blueberry Matcha Almond Latte to capitalise on the UK’s surging matcha demand, utilising a three-month Tesco exclusive to drive trial in the premium RTD category.