The latest food and beverage industry news and trend analysis

The J.M. Smucker Co. has unveiled a modern redesign of its fruit spread packaging, the first in three decades, focusing on vibrant shelf presence and the expanded use of its signature gingham pattern.

McCormick and MISSION BBQ have partnered to launch a new line of four regionally inspired retail barbecue sauces, bringing the restaurant's signature flavours to grocery stores nationwide.

The Perfect Purée of Napa Valley introduces a new line of six shelf-stable, culinary-inspired syrups designed for cross-functional use and full-menu integration in the foodservice industry.

Kraft Heinz has entered a five-year global strategic partnership with the NFL, positioning its iconic brand portfolio as the league's official condiment partner to drive retail and "Away From Home" growth.

Tulkoff Foods acquires Celtrade Canada to enhance its North American manufacturing footprint and expand custom sauce innovation capabilities for retail and foodservice.

Hellmann’s broadens its UK ranch range with Blue Cheese and Buffalo variants, leveraging the success of the category’s largest launch in recent years to meet rising demand for American-style condiments.

The Marzetti Company launches its Simply Dressed salad dressing line this spring, replacing the existing Simply collection to meet growing consumer demand for recognisable ingredients.

The J.M. Smucker Co. unveils Jif Simply, a new peanut butter spread featuring a three-ingredient unsweetened formula designed for the growing clean-label consumer segment.