The latest food and beverage industry news and trend analysis

Papa Johns is entering the consumer packaged goods sector by launching a bottled version of its Special Garlic Dipping Sauce at major retailers including Walmart and Kroger this summer.

The Marzetti Company has successfully acquired Japanese Barbecue Sauce brand Bachan’s for 400 million dollars, integrating a high-growth, clean-label product into its extensive retail and foodservice distribution network.

Nestlé USA has launched Minor’s Kitchen, marking its first entry into the U.S. at-home condiment category by transitioning its 75-year-old professional culinary brand, Minor’s, into a premium retail format.

Amcor has launched the Flava Flip Top Closure 38/400, a lightweight 55mm cap designed to accelerate carbon reduction in the food and beverage sector. By achieving an 18.7% relative weight reduction and a monomaterial, recycle-ready design, Amcor is providing brand owners with a high-performance solution for condiments and sauces that meets stringent ESG and circular economy targets.

The Marzetti Company has introduced a first-to-category Protein Ranch range featuring 3-4 grams of milk protein per serving and reduced calories to meet rising consumer demand for functional nutrition.

The J.M. Smucker Co. has unveiled a modern redesign of its fruit spread packaging, the first in three decades, focusing on vibrant shelf presence and the expanded use of its signature gingham pattern.

McCormick and MISSION BBQ have partnered to launch a new line of four regionally inspired retail barbecue sauces, bringing the restaurant's signature flavours to grocery stores nationwide.

The Perfect Purée of Napa Valley introduces a new line of six shelf-stable, culinary-inspired syrups designed for cross-functional use and full-menu integration in the foodservice industry.