The latest food and beverage industry news and trend analysis

Chef Robotics has unveiled a new physical AI application for automated tray assembly in the bakery sector, utilising computer vision to precisely handle and package high-mix products like cookies and granola bars across North America and Europe.

Bardstown Bourbon Company has unveiled Bourbon Gifting Reimagined, a first-at-scale innovation in the spirits sector that utilises premium NFC stickers to allow consumers to embed personal video, photo, and text content directly onto any bottle of American whiskey.

Papa Johns has unveiled Lou AI, a next-generation ordering assistant built on Google Cloud’s Food Ordering agent, designed to eliminate the complexity of group orders and provide a personalised digital concierge experience within its mobile app.

Brooklyn Steel Co. has transitioned into the home coffee category with the launch of the Talos 20 espresso machine, a professional-grade solution designed to bridge the gap between entry-level appliances and high-end café equipment.

Duni Group has introduced Sealable Ronda, a paper-based bowl utilising Modified Atmosphere Packaging technology to extend shelf life and reduce plastic content in the ready-to-eat meal sector.

Mill Industries is launching Mill Commercial, a high-capacity food recycler equipped with a Gemini-enabled visual waste characterisation system. The platform translates physical waste into real-time procurement and operational intelligence.

Pharmactive Biotech Products has launched Kyoh, a standardised rocket leaf extract designed to support hair follicle function and address the growing demand for targeted nutricosmetic solutions in the hair health sector.

Natural Alternatives International (NAI) is launching CarnoSyn 4X, a patent-pending beta-alanine formulation that delivers four times the bioavailability of standard versions without the paresthesia (tingling) effect, allowing brands to reach a wider audience beyond the traditional bodybuilding community.