The latest food and beverage industry news and trend analysis

The launch introduces on-demand manufacturing capabilities to the automated retail kiosk format, allowing consumers to print custom chocolate shapes, designs, and logos in real-time.

Hitting stores on 7 January, the launch responds to data revealing that approximately 3% of the UK population is now using some form of weight management treatment.

Dunkin’ has announced a major strategic pivot towards functional nutrition for the start of 2026, introducing Protein Milk as a permanent addition to its beverage platform.

The launch addresses the dual pressures facing professional operators in the region: the rising consumer expectation for premium, customizable coffee quality and the operational imperative for sustainability and efficiency.

New entrant Dry & Dirty has officially launched into the non-alcoholic spirits category, introducing a line of functional, zero-proof martinis designed to replicate the sensory experience of traditional cocktails.

Running from January through mid-March, the campaign is headlined by the return of the "Vitality Menu" and a first-ever limited-time offer (LTO) collaboration with Táche Pistachio Milk.

The brand has unveiled Pillsbury™ Moist Supreme® Pistachio Cake Mix alongside a complementary Whipped Pistachio Frosting.

The launch employs a hyper-localised go-to-market strategy, debuting exclusively in New Orleans to coincide with the official start of the Carnival season.