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BIGGBY COFFEE has announced the commercial rollout of its 2026 autumn seasonal menu platform across its network of more than 460 locations.
Running through 1 November 2026, the seasonal update combines returning pumpkin, apple cider, and maple bourbon favourites with an expanded cold foam platform, sweet and savoury bakery items, and a dedicated October Halloween collection.
The multi-category limited-time offering (LTO) addresses expanding consumer demand for versatile temperature formats, functional energy mocktails, and orchard fruit flavour profiles during late-summer and autumn retail trading periods.
Pumpkin and Cold Foam Drinks
At the core of the autumn platform is an expanded pumpkin lineup engineered across hot, iced, and cold foam applications, moving beyond standard espresso drinks to capture diverse daypart routines.
The featured pumpkin beverage lineup comprises:
🎃 Jack-O-Lantern Latte: An espresso-based drink combining pumpkin, vanilla, and marshmallow notes.
☕ Chumpkin: A hybrid beverage pairing spiced chai tea with pumpkin sauce.
🎃 White Pumpkin Latte: A seasonal espresso build combining pumpkin and white chocolate flavour notes.
☁️ Sweet Foam Pumpkin Cold Brew: Baridi cold brew topped with newly developed Pumpkin Sweet Foam.
🎃 Pumpkin Spice Latte: The core seasonal espresso build formulated with pumpkin spice flavours.
👶 Jack-O-Lantern Jr.: A non-caffeinated children's beverage pairing pumpkin with vanilla and marshmallow.
Apple Cider and Maple Bourbon Drinks
For consumers seeking alternatives to pumpkin spice, BIGGBY COFFEE is deploying dedicated apple cider and maple bourbon lines spanning warm, chilled, and functional energy formats:
☁️ Sweet Foam Maple Bourbon Cold Brew: Chilled cold brew topped with handcrafted sweet maple bourbon cold foam.
⚡ CiderBerry Red Bull Mocktail: A functional energy mocktail combining Red Bull with spiced apple cider and berry notes.
🍎 Caramel Apple Cider: Traditional spiced apple cider combined with rich caramel sauce.
🧊 Caramel Apple Creme Freeze: A blended frozen beverage featuring caramel apple flavours.
☕ Chaider: A warm beverage fusing spiced black chai tea with hot apple cider.
🍁 Maple Bourbon Latte: Inspired by the brand's 2020 recipe, combining espresso, steamed milk, and maple bourbon flavouring.
Savoury and Sweet Food Innovations
To support cross-category basket additions and morning daypart frequency, the chain is introducing sweet and savoury bakery items alongside its beverage portfolio:
🧇 Maple Waffle Sandwich: A Belgian-style waffle crafted with real maple syrup and pearl sugar, paired with custom combinations of egg, cheddar cheese, sausage, or bacon.
🍪 Mini Pumpkin Cream Cookies: Bite-sized seasonal cookies available in three-packs or as single items on the kids' menu for on-the-go snacking.
Halloween Collection and Promotional Schedule
Beginning 1 October and running through 1 November 2026, BIGGBY COFFEE will transition into a secondary seasonal activation phase with a dedicated Halloween menu:
🧛 Vampire Creme Freeze: A frozen blended drink pairing white chocolate with strawberry puree.
🦇 Sweet Foam Black Forest Cold Brew: Cold brew coffee infused with blackberry, mocha, and caramel, finished with sweet foam.
🍏 Caramel Apple Blast: A tart and sweet beverage combining Granny Smith apple notes with caramel.
⚡ Ghoul Fuel Red Bull Mocktail: A functional energy drink pairing Red Bull with green apple and blue raspberry flavours.
To support transaction velocity throughout the trading window, the franchise is deploying structured promotional mechanics, including "Friday Night (De)Lights" ($5 for 20-ounce speciality drinks), School Staff Appreciation pricing, and discount promotions on National Coffee Day (29 September) and Halloween.
On 1 October, coinciding with International Coffee Day, the enterprise will highlight its Farm-Direct sourcing commitments, showcasing traceability partnerships established directly with regional coffee growers.
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