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The latest food and beverage industry news and trend analysis

World Functional Food & Beverage Awards

Why Enter?

Get your functional product in front of thousands of global buyers and investors. Entry takes 3 minutes.

Entry Deadline

September 25, 2026

Celebrating Innovation in Health, Wellness & Better-for-you Products

From gut health to cognitive support, enter the FNBX World Functional Awards. The premier international competition recognising the best in functional foods and beverages.
Official 2026 Categories

Select the category that best represents your innovation, product or company goal. One entry fee covers submission into a single category. View below the category sections, for a full list of categories visit the entry portal.

Health Benefit & Function

These categories evaluate entries based on the specific physiological or mental outcomes they deliver to the consumer. It is eligible for any functional food or beverage engineered with targeted, active ingredients meant to improve well-being. Whether your formulation is designed to boost physical performance, aid in recovery, or support long-term preventative health, this section allows your brand to shine based on exactly what your product is built to achieve. 


Best for Gut & Microbiome Health

Best for Cognitive & Brain Health

Best for Stress & Mood Management

Best for Sleep & Deep Recovery

Best for Energy & Vitality

Best for Immunity & Defence

Best for "Beauty from Within"

Best for Active Hydration

Best for Joint & Bone Health

Best for Targeted Health

Best High-Protein/Muscle Support

Innovation & Business

This premier section goes beyond the individual product to recognise overarching excellence, scientific breakthroughs, and brand execution within the functional F&B space. It is eligible for brands, suppliers, and campaigns that are actively pushing the boundaries of the industry, regardless of their specific product format. These overarching trophies celebrate the visionaries disrupting the market through ethical sourcing, clever design, consumer education, and pure innovation. 


Functional Ingredient

Taste & Texture

Sustainability & Sourcing

Packaging Design & Functionality

Marketing Campaign

Startup of the Year

Product Format

This section categorises entries by their physical structure and consumption method, levelling the playing field so structurally similar items can be judged head-to-head. It is eligible for any functional product that fits into a recognised consumer packaged goods (CPG) format. In these categories, judges focus heavily on execution, specifically looking at how seamlessly the functional ingredients are integrated into the medium without compromising on taste, texture, or convenience. 


Best High-Protein Product

Functional RTD

Functional Shot or Concentrate

Functional Snack or Bar

Functional Powder or Dilutable

Functional Confectionery

Functional Dairy or Alt-Dairy

Functional Breakfast Product

Functional Pantry Staple

Functional Beverage

Need Help Selecting? 

Reach out to our team if you need help selecting the right category. A full list of categories is available in the entry portal. 

Contact us: podium@fnb-x.com

Adjudicated by Industry Experts

Our awards are judged by an independent panel of experts selected for their impartiality and track record of innovation.

Dan Richardson
Founder & Head of Nutrition | DRN Nutrition
Dan Richardson

Performance nutritionist with over 10 years’ experience in elite sport, optimising athletic potential.

Hello, I'm Dan Richardson, a Yorkshire-born performance nutritionist with a Sports Science degree from Durham University and a master’s in Sport & Exercise Nutrition (Distinction).

With over 10 years’ experience in elite sport, I’ve led nutrition programmes across football, rugby, and multiple high-performance environments - including my current role as Academy Nutrition Lead at a Category 1 Premier League club.

Through DRN Nutrition, I deliver consultancy and education to athletes, clubs, and schools nationwide, combining evidence-based practice with real-world application to optimise performance.

Registered with the SENr, I’m passionate about helping athletes fuel smarter, perform better, and build sustainable habits for long-term success.

Go
Dr Alexandra Hyde
Directing Food Scientist/ Registered Associate Nutritionist
Dr Alexandra Hyde

I make food systems more sustainable & delicious through well communicated food and nutrition sciences.

I make food systems more sustainable & delicious through well communicated food and nutrition sciences.

Louis Bedwell
Independent Advisor, Food System Strategy
Louis Bedwell

Louis Bedwell works at the intersection of food, health and commercial strategy.

Louis Bedwell works at the intersection of food, health and commercial strategy. He advises brands, investors and industry leaders on how shifts in consumer demand, policy and science translate into practical business decisions.

Previously Industry & Engagement Director at Future Food Movement, he has spent more than a decade working across the UK food system with retailers, manufacturers and startups on innovation, portfolio strategy and industry transformation.

He now works independently, helping organisations interpret structural shifts in food including health trends, GLP-1 adoption, trust and claims risk, and the commercial implications of changing consumer behaviour.

Mohamed Youssef
Head of Sales | Arab Otsuka Nutraceuticals
Mohamed Youssef

Building Egypt’s functional food & beverage market. go-to-market & growth strategies

Leading the commercial strategy and execution behind a high-growth functional beverage business. Transforms multi-channel go-to-market models across Modern Trade, Traditional Trade, and E-commerce to unlock scalable growth and strengthen distribution excellence. Aligns commercial, operational, and financial priorities in line with Otsuka’s global standards to drive performance and maximise P&L efficiency. Strengthens strategic partnerships and advances route-to-market capabilities to build a disciplined, high-impact, and future-ready organisation.

Go
Stefania Pérez Beltrán
Sr. Project Manager NBD | Alianza Team
Stefania Pérez Beltrán

Connecting, creating and boosting business strategy through the art and lens of Gastronomy

The Journey to The Podium
01
Select Your Category

Choose from our specialised categories ranging from product function to product type, ingredients or business.

02
Submit Your Entry Profile

Upload product specs, high-res imagery, and a 500-word innovation statement. 

03
Technical Review

Our judges evaluate entries based on nutrition/ ingredients, aesthetics, sustainability and relevance to category.

04
The Shortlist

Finalists are announced and featured on the live Podium showcase.

05
Winners

Winner's will be announced online in the first week of October.

Ready to Enter?
Standard Entry Fee
£60
Early Bird Discount (until June 1st)
Save 25%
Entry Deadline
September 25, 2026
Why Your Company Should Enter

Beyond the trophy, The Podium provide a platform for growth, credibility, and industry-wide visibility.

Global Recognition

Get your products in front of FNBX's 40,000+ audience of buyers and industry decision-makers worldwide.

Wholesale Growth

Winners are featured in our exclusive resource guides & magazines, directly influencing procurement cycles.

Marketing Toolkit

Receive professional badges, press release templates, and media assets to showcase your win.

Industry Feedback

Every finalist receives an anonymous scorecard and feedback summary from our expert panel of judges.

The Podium Placement

Year-round placement on The Podium platform as a benchmark of excellence in your category.

Winner Visibility

High quality physical trophy for winners to showcase win at your office, trade shows or store front.

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