The latest food and beverage industry news and trend analysis

The partnership introduces two new limited-edition SKUs, Dunkin' Sprinkled Doughnut Blondie Brittle and Dunkin' Mocha Latte Brownie Brittle®, designed to bridge the gap between morning bakery/coffee occasions and afternoon snacking.

Hive Mind, the UK-based mead producer, has announced the launch of a Dark Cherry variant, marking a strategic move to reposition the ancient, honey-fermented beverage for a modern, younger demographic.

Nichols, the parent company of Vimto, has announced the launch of Vimto Fans’ Edition, a new limited-edition range co-created directly with consumers. Vimto Fans' Edition Pineapple & Guava and Orange and Papaya Flavour.

Oatly, the Swedish oat milk giant, has announced a significant extension of its flagship Barista Edition range with the launch of three new flavoured variants: Coconut, Vanilla, and Caramel.

Tim Hortons U.S. has announced a comprehensive update to its spring menu, introducing a series of beverage and bakery innovations designed to capture the growing demand for premium cold drink customisation and "comfort-inspired" food pairings.

The rollout is available immediately nationwide, aiming to offer consumers permissible indulgence and functional breath refreshment within the competitive impulse category.

The collaboration debuts with the launch of HYDRATION+ Immunity, a line of powdered hydration mixes designed to translate iconic bubble tea flavour profiles into a wellness-focused format.

Proper No. Twelve® Irish Whiskey, managed by Proximo Spirits, has announced a strategic expansion of its portfolio with the launch of Proper No. Twelve Black Reserve™.