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New Products

Little Debbie Introduces Fudge Round Creme Pie in Flavour Crossover

McKee Foods is expanding its Little Debbie sweet baked goods portfolio with the launch of the Fudge Round Creme Pie, a product crossover combining Fudge Round cookies with Oatmeal Creme Pie filling.

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New Products

Morey's Launches Exclusive Seafood Variety Packs at Sam's Club

Morey's Fine Fish & Seafood has partnered with Sam's Club to launch two exclusive pre-marinated frozen seafood variety packs across the US.

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Meat & Seafood

BAP and Great British Chefs Partner to Educate Culinary Sector on Responsible Seafood

The Global Seafood Alliance and Great British Chefs have launched a campaign to increase awareness of the BAP label among professional chefs and consumers through educational content and recipes.

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Foodservice

Subway Canada Expands Menu with New Customisable Hot Dog Offering

Subway Canada has introduced the SubDog, a limited-time menu addition that features an all-beef hot dog served on the brand's standard bread. The launch, which begins 29 June 2026

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New Products

Al Fresco Launches Seasonal Hot Honey Chicken Sausage for Summer Retail

Al Fresco has launched a seasonal Hot Honey Fully Cooked Chicken Sausage, leveraging sweet-and-spicy flavour trends for the summer grilling market.

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New Products

King Oscar Launches Wood Smoked Mussels

Norwegian seafood brand King Oscar has expanded its U.S. retail portfolio with the launch of ASC-certified Premium Smoked Mussels hand-packed in extra virgin olive oil.

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New Products

Archer Meat Snacks Launches First Chicken Product

Clean-ingredient brand Archer Meat Snacks has expanded its retail footprint across Target and Walmart with the launch of its first-ever chicken protein product and an eight-count multipack line.

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Sustainability

ADM Bern Aqua Secures Belgium First Best Aquaculture Practices Feed Certification

ADM group company Bern Aqua has secured Best Aquaculture Practices certification for its Olen facility, becoming Belgium’s first certified aquaculture feed producer.

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