Ingredients
January 28, 2026
Pinnacle Food Group Partners with Bioboost to Advance Precision Fermentation and Human Lactoferrin Research
The agreement, executed through the company’s wholly-owned subsidiary Pinnacle Food AgTech HK Limited, is designed to bolster Pinnacle’s capabilities in the high-growth fields of precision fermentation and synthetic biology.
January 27, 2026
one.bio Launches Fibre Discovery Platform and 'GoodVice' Brand to Restore Missing Biological Signals
The company has unveiled its proprietary fibre discovery technology, its first clinically validated ingredient (one.bio 01), and a demonstration consumer brand, GoodVice.
January 27, 2026
Pack'd Expands Frozen Fruit Portfolio with Organic Pomegranate Launch at Ocado
Pack'd positions the frozen format as a direct solution to food waste in the fresh produce category. Pomegranate seeds are typically sold fresh with a limited shelf life or require laborious preparation to deseed.
January 22, 2026
Laird Superfood Breaks Plant-Based Tradition with Debut of Whey-Based Protein Coffee
Functional nutrition brand Laird Superfood, Inc. has announced a significant strategic pivot, launching its first-ever dairy-based product line: Laird Superfood Protein Coffee with Lion's Mane Mushroom.
January 22, 2026
McCormick Fortifies Board with Former Molson Coors and Current Church & Dwight CEOs
Global flavour leader McCormick & Company, Incorporated has announced significant additions to its Board of Directors, appointing two heavyweights from the consumer packaged goods (CPG) sector.
January 22, 2026
Real Good Foods Enters Ambient Category with High-Protein, Seed Oil-Free Flour Tortillas
The Real Good Foods Company, Inc. has announced a strategic expansion into the shelf-stable grocery aisle, launching a new line of Flour Tortillas.
January 21, 2026
Whirlwined Debuts Industry-First Non-Alcoholic THC Wine with Premium Sauvignon Blanc
Whirlwined has announced the launch of a category-defining beverage innovation, introducing what it claims to be the world's first non-alcoholic, hemp-derived Delta-9 THC-infused wine.
January 20, 2026
Emsland Group Unveils 'Emjel® LC 15' Starch to Enable Atmospheric Cooking for Vegan Jellies
The new-generation functional starch is designed to bridge the processing gap between traditional gelatin and starch systems, enabling manufacturers to produce vegan jellies using atmospheric cooking methods.
- Page 3










