The latest food and beverage industry news and trend analysis

With a rollout extending to all 2,800+ stores nationwide, the coffee chain is aiming to make the Japanese green tea beverage a staple "everyday choice" rather than a niche speciality item.

The collaboration leverages the Easts' significant digital footprint and credibility within the fitness and parenting communities to promote the brand’s mission of offering accessible, chef-crafted nutrition.

The company is positioning its technology as a direct solution to the persistent labour, consistency, and throughput challenges facing the Quick Service Restaurant (QSR) sector.

The integration targets the 42 million Americans who rely on government benefits for grocery purchasing, offering a streamlined path for retailers in the grocery, convenience, and restaurant sectors to accept these funds digitally.

Wingstop has announced a major flavour expansion for the start of the year, turning up the heat on the popular "swicy" (sweet + spicy) trend with the launch of the Hot Honey Trio.

The agreement serves as a critical component of Subway’s broader strategic roadmap to fortify its footprint across the Europe, Middle East, and Africa (EMEA) region.

Uber Eats has announced a significant leadership transition for its United Kingdom operations, appointing Merve Basci as its new General Manager.

The launch is positioned as a "mood-booster" for the mid-winter slump, offering bright, fruit-forward profiles designed to deliver a "taste of escape" without the need for travel.