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The latest food and beverage industry news and trend analysis

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Bakery

Rise Baking Company Expands Utah Facility to Boost Pie Production Capacity

March 12, 2026

Rise Baking Company Expands Utah Facility to Boost Pie Production Capacity

Rise Baking Company announces a 115,000-square-foot expansion of its Pleasant View, Utah, facility to optimise manufacturing and increase pie production capacity by 2026.

EVERY Launches Precision Fermented Animal-Free Egg White Protein

March 11, 2026

EVERY Launches Precision Fermented Animal-Free Egg White Protein

The EVERY Company expands its reach into the consumer market through a strategic partnership with Healthier Comforts, offering precision-fermented egg white protein to home bakers.

Puratos to Acquire Dawn Foods in Major Global Bakery Sector Merger

March 11, 2026

Puratos to Acquire Dawn Foods in Major Global Bakery Sector Merger

Puratos and Dawn Foods have entered into a definitive agreement for Puratos to acquire the global bakery supplier, combining R&D-led technology with application-based sweet goods expertise.

Paris Baguette Expands Nutella Partnership for Spring Bakery Menu

March 4, 2026

Paris Baguette Expands Nutella Partnership for Spring Bakery Menu

Paris Baguette expands its seasonal LTO strategy with a Nutella-infused bakery lineup, premium Irish Cream items, and nostalgic cereal-flavoured offerings.

Unox Opens $20M North Carolina Facility, Becomes Sole US Manufacturer of Combi Ovens

February 27, 2026

Unox Opens $20M North Carolina Facility, Becomes Sole US Manufacturer of Combi Ovens

Crucially for the commercial foodservice equipment sector, the opening establishes Unox as the only commercial oven manufacturer to produce combi ovens domestically within the United States.

Mars Revives M&M'S 'Flavour Vote' Campaign with Bakery Collection

February 24, 2026

Mars Revives M&M'S 'Flavour Vote' Campaign with Bakery Collection

The interactive campaign serves as the launchpad for the new M&M'S Bakery Collection, a trio of limited-edition, dessert-inspired flavours designed to capitalise on the "category blurring" trend within the confectionery aisle.

Fleischmann’s Targets Novice Bakers with 'Quick-Rise Plus' to Lower Category Barriers

February 23, 2026

Fleischmann’s Targets Novice Bakers with 'Quick-Rise Plus' to Lower Category Barriers

While home baking saw a massive resurgence in recent years, traditional yeast baking often presents a high barrier to entry due to complex steps, temperature sensitivities, and lengthy proofing times

Famous Amos Expands Core Portfolio with Oatmeal Chocolate Chip Innovation and Renews Entrepreneurial CSR Initiative

February 23, 2026

Famous Amos Expands Core Portfolio with Oatmeal Chocolate Chip Innovation and Renews Entrepreneurial CSR Initiative

The launch coincides with the brand's ongoing commitment to its corporate social responsibility (CSR) platform, pairing product news with purpose-driven marketing as it celebrates 50 years in the commercial baking sector.

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