The latest food and beverage industry news and trend analysis

Laport’s strategic mandate will focus on strengthening organisational culture, deepening partnerships with foodservice and retail customers, and advancing operational excellence across its manufacturing footprint.

The collaboration leverages the massive brand equity of OREO to create "craveable" menu news, moving beyond the classic chocolate sandwich cookie to incorporate the popular Golden OREO® flavour profile into the bakery chain's lineup.

Old El Paso, the leading Mexican food brand owned by General Mills, has announced a strategic expansion of its at-home meal solutions portfolio with the introduction of the Mexican Pizza Kit.

The product is positioned to capitalise on the "everyday indulgence" trend, allowing consumers to purchase a standalone treat for immediate consumption rather than committing to a full pantry-loading box.

The partnership introduces two new limited-edition SKUs, Dunkin' Sprinkled Doughnut Blondie Brittle and Dunkin' Mocha Latte Brownie Brittle®, designed to bridge the gap between morning bakery/coffee occasions and afternoon snacking.

Tim Hortons U.S. has announced a comprehensive update to its spring menu, introducing a series of beverage and bakery innovations designed to capture the growing demand for premium cold drink customisation and "comfort-inspired" food pairings.

Cerealto, the global food manufacturer, has reached a definitive agreement to sell its pasta business and associated manufacturing facilities in Venta de Baños (Palencia, Spain) to Cerealis, a dedicated pasta specialist.

Kodiak, the brand synonymous with protein-packed, whole-grain breakfast products, has announced a significant extension of its frozen portfolio with the launch of No Sugar Added Homestyle Power Waffles.