The latest food and beverage industry news and trend analysis

Arizona-based alcohol-free beer brand Rhinestone has announced a significant retail milestone, securing its first major off-premise listing through a partnership with health-focused grocer Sprouts Farmers Market.

The launch is timed to capture the pre-Dry January momentum, targeting the growing demographic of "mindful drinkers" and the expanding demand for sophisticated alcohol-free cocktail options.

Somerset-based family-owned cider maker Thatchers has expanded its exclusive Cider Barn range with three new small-batch ciders: Thatchers Redwood, Thatchers Grenadier, and Thatchers Tremletts.

Thailand’s newly enacted Alcohol Control Act (No. 2) B.E. 2568 (2025) has ignited controversy across the food, beverage, and tourism industries, after introducing a 10,000-baht fine for consumers caught drinking after midnight.

The partnership, described by Heineken Studio as a celebration of “brewing innovation, artistic vision, and quality experiences,” aims to capture the spirit of social gatherings and the laid-back conviviality of the South of France.

UK-based coffee brand Grind has made its debut in the ready-to-drink (RTD) cocktails market with the launch of its first canned espresso martini, now available at Waitrose and WHSmith stores nationwide.

MGP Ingredients, a leading brand owner and contract distiller, has announced two significant executive appointments as part of its strategic growth agenda. The company has named Matias Bentel as Chief Marketing Officer and Chris Wiseman as Senior Vice President of Operations, strengthening its leadership team with seasoned industry professionals.

UK-based RTD cocktail brand The Drinks Bureau has expanded its portfolio with a new limited-edition variant – the Jam Doughnut Daiquiri – bringing a bakery-inspired twist to its ready-to-serve cocktail range.