McCormick & Company has unveiled its future operating model, executive leadership team, and plan for a secondary listing on the London Stock Exchange comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours McCormick & Company The Newsroom Global flavour leader McCormick & Company has outlined its future operating model, senior executive team, and secondary stock listing plans ahead of its proposed combination with Unilever's Foods division. Scheduled for completion by mid-2027, the combined entity will reorganise into four core commercial divisions representing a combined annual sales footprint of US $21.5 billion based on 2025 figures. Alongside maintaining its primary listing on the New York Stock Exchange (NYSE) and global headquarters in Hunt Valley, Maryland, McCormick intends to seek a secondary listing on the London Stock Exchange (LSE) to support its international shareholder base. Four Commercial Divisions To streamline operations and align consumer and foodservice categories, the combined business will operate across four dedicated commercial segments upon transaction closing: 🌎 Americas Consumer: Representing $8 billion in 2025 annual sales, overseeing retail herbs, spices, seasonings, condiments, and sauces across North, Central, and South America. 🌍 International Consumer: Representing $7 billion in 2025 annual sales, managing retail consumer channels across Europe, the Middle East, Africa (EMEA), and Asia-Pacific (APAC). 🍽️ Global Food Service: Generating $4 billion in 2025 annual sales, unifying Unilever's back-of-house culinary channels with McCormick's front-of-house brand presence across restaurant and away-from-home channels. 🔬 Global Flavour: Accounting for $2.5 billion in 2025 annual sales, delivering custom flavour formulations, seasonings, and coatings to food manufacturers, beverage brands, and foodservice operators. The commercial divisions will be supported by an Integration Management Office (IMO) overseeing transition services agreements (TSAs) expected to run for up to 24 months post-closing. McCormick plans to disclose additional details regarding anticipated cost and revenue synergies by the end of the third quarter. Executive Leadership Team The leadership structure combines executive talent from both organisation backgrounds. Brendan Foley will continue as Chairman, President, and Chief Executive Officer, alongside Marcos Gabriel as Executive Vice President and Chief Financial Officer. The division presidents and functional executive vice presidents will comprise: Americas Consumer: Andrew Foust, EVP and President International Consumer: Heiko Schipper, EVP and President Global Food Service: Nuria Hernandez, EVP and President Global Flavour: Suzanne Roy, EVP and President Growth and Global Marketing: Tabata Gomez, EVP and Chief Growth & Global Marketing Officer Supply Chain: Jennifer Han, EVP and Chief Supply Chain Officer Information and Digital: Guy Peri, EVP and Chief Information & Digital Officer Human Resources: Sarah Piper, EVP and Chief Human Resources Officer Legal: Jeff Schwartz, EVP and Chief Legal Officer Research and Development: Heike Steiling, EVP and Chief R&D Officer Leadership teams will operate across the global headquarters in Hunt Valley, Maryland, and an International Headquarters in the Netherlands, which will leverage existing research and development facilities established by Unilever Foods. International Footprint The decision to pursue a secondary listing on the London Stock Exchange is intended to broaden capital liquidity and accommodate European institutional investors following the integration of Unilever’s food assets. Brendan Foley, Chairman, President, and Chief Executive Officer of McCormick, stated that the secondary LSE listing, alongside the Netherlands R&D hub and Maryland headquarters, reflects the expanded international scale of the combined enterprise as integration planning progresses toward completion in mid-2027. Business & Finance McCormick Outlines Operating Model and Executive Team for Unilever Foods Combination Eddie Sanders July 23, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Ingredients People Business & Finance Related news

PepsiCo Foods introduces Good Warrior, a new protein-focused masterbrand featuring grass-fed beef sticks designed to meet consumer demand for high-protein, clean-label snacks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks PepsiCo The Newsroom PepsiCo Foods U.S. has announced the launch of Good Warrior, a new masterbrand developed to address the growing consumer demand for functional, high-protein snacks. The brand’s debut product, Good Warrior Beef Sticks, enters a competitive protein arena with a focus on premium ingredients and "clean label" standards. The launch represents a strategic move by PepsiCo to capture market share from modern consumers who prioritise both nutritional density and on-the-go convenience without compromising on flavour. Strategic Response to Rising Protein Demand The development of Good Warrior was informed by market research indicating a significant shift in dietary priorities. According to a recent national survey, 86% of Americans are actively looking to increase their protein intake. Despite this interest, consumers often report difficulty in finding portable options that offer a high-quality ingredient list and a palatable taste profile. "We created Good Warrior because people deserve protein snacks that don’t feel like a compromise," said Tina Mahal, Marketing Senior Vice President at PepsiCo Foods U.S. Mahal noted that the brand was designed for "everyday warriors" seeking efficient nutrition amid busy professional and personal schedules. Nutritional Profile and Ingredient Standards Good Warrior Beef Sticks are positioned in the premium segment of the meat snack category. The products utilise grass-fed and finished beef, distinguishing them from traditional mass-market jerky options. Key product specifications include: Protein Content : 10g of protein per serving. Caloric Density : 100 calories per serving. Sugar Profile : 0g of sugar. Dietary Standards : Gluten-free with no artificial colours or flavours. The debut lineup features two varieties: Original and Jalapeño Pepper. By excluding artificial additives and emphasising the quality of the beef source, PepsiCo is targeting the "better-for-you" segment that has traditionally been dominated by niche artisanal brands. Product Availability and Portfolio Expansion Good Warrior Beef Sticks are scheduled for a phased rollout beginning in March 2026. The products will be available at select retailers nationwide in multiple formats to suit different shopping behaviours: Single Sticks : Suggested Retail Price of $2.99. 8-Count Multipacks : Suggested Retail Price of $19.99. While the brand is launching within the meat snack category, PepsiCo has indicated that Good Warrior is intended to be a broad "masterbrand." The company plans to introduce additional products in other functional snack categories later this year, signalling a long-term commitment to expanding its footprint in the high-protein retail landscape. New Products PepsiCo Foods Launches Good Warrior Protein Brand News March 17, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends Meat & Seafood New Products Food Related news

BIGGBY® COFFEE has partnered with Red Bull® to launch a limited-time "Cherry Sakura" energy lineup, leveraging floral flavour trends and digital delivery promotions to drive spring-season traffic across its 460-unit franchise network. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Energy Drinks Red Bull The Newsroom BIGGBY® COFFEE, the high-growth coffee franchise with over 460 units, has announced a strategic collaboration with Red Bull® to debut the limited-time Cherry Sakura lineup. Available from March 26 through May 20, 2026, the launch represents an effort to diversify the brand’s "high-energy" menu during the spring transition. The partnership utilises the global brand equity of Red Bull® to target consumers seeking functional, flavour-forward beverages beyond traditional espresso-based products. By focusing on a "Cherry Sakura" (Japanese cherry blossom) profile, BIGGBY® is tapping into the rising demand for sophisticated floral and fruity combinations in the speciality beverage sector. Strategic Product Formulation and Flavour Profiles The Cherry Sakura lineup is engineered to offer variety across different consumption occasions, from light afternoon refreshment to indulgent blended treats. The formulation integrates Red Bull’s functional energy base with floral and fruit-led notes. Cherry Sakura Splash Mocktail : A sparkling combination of Red Bull, lemonade, strawberry, and raspberry flavours, positioned as a fizzy, high-energy alternative to traditional soft drinks. Cherry Sakura Creme Freeze: A blended, dairy-based beverage that combines the Red Bull base with ice and cream, targeting the dessert-inspired "treat" segment. Digital Integration To support the nationwide rollout, BIGGBY® COFFEE is implementing a multi-channel digital marketing strategy. A key component of this launch is a strategic integration with third-party delivery services, specifically DoorDash. By offering exclusive DoorDash promotions, the franchise aims to capture the "convenience-first" consumer and drive incremental sales through digital ordering. This delivery-centric approach is critical for the "on-the-go" energy drink demographic and allows the brand to gather data on digital ordering patterns for seasonal LTOs (Limited Time Offerings). FNBX Insight: The Rise of Energy in Coffee Franchises The inclusion of Red Bull® as a primary menu staple reflects a broader trend in the coffee franchise industry where "energy" is increasingly treated as a core category alongside caffeine. For B2B stakeholders, this signals a shift toward a more comprehensive "total beverage" menu that caters to different energy needs throughout the day. By partnering with an established category leader like Red Bull®, BIGGBY® reduces the R&D risk associated with launching new functional lines while benefiting from the immediate consumer recognition of the Red Bull logo. www.fnb-x.com Back is The Future: Why Espresso is Losing to Electric Blue Energy | FNBX Analysis For over a century, the traditional "coffee break" was fueled by dark, roasted, and increasingly milk-heavy beverages designed to drive linear productivity. However, the global food and beverage sector is currently experiencing a massive paradigm shift. Generation Z and younger Millennials are systematically defecting from traditional "adult" coffee formats, trading the muted beige palettes of standard lattes for the neon pinks, electric blues, and vibrant greens of highly customised, functional energy drinks. For retail and franchise operators, the Cherry Sakura launch serves as a benchmark for seasonal flavour innovation. The 460-unit scale of BIGGBY® allows for significant national visibility, making the brand an attractive partner for global beverage manufacturers like Red Bull. As the speciality beverage market becomes more competitive, the ability to launch targeted, time-sensitive flavour profiles, supported by robust digital and delivery infrastructure, will be a primary driver of franchise growth. Industry observers expect continued expansion in the "energy-plus-coffee" space as brands look to capture the attention of Gen Z and Millennial consumers who prioritise bold, functional flavour experiences. Energy Drinks BIGGBY COFFEE and Red Bull Launch Cherry Sakura Energy Lineup Dan Bunt March 30, 2026 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes New Products Beverage Energy Drinks Coffee & Tea Foodservice Related news

Freddy’s Frozen Custard & Steakburgers has expanded its leadership team with the appointments of Rafik Farouk and Jackie Lobdell to oversee business development and franchise sales as the brand nears the 600-restaurant milestone. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Freddy’s Frozen Custard & Steakburgers has announced two high-level appointments to its development team as the fast-casual brand continues to execute its national and international growth strategy. Rafik Farouk has joined the company as Vice President of Business Development, while Jackie Lobdell has been named Vice President of Franchise Sales. The leadership expansion comes at a critical juncture for the Wichita-based chain, which is currently approaching the 600-restaurant milestone. The new hires bring a combined 40 years of restaurant industry experience to the brand’s development bench, specifically targeting market penetration and franchisee recruitment. The addition of Farouk and Lobdell is intended to enhance the brand's ability to scale thoughtfully while identifying new opportunities for both domestic and global expansion. According to Andrew Thengvall, Chief Development Officer and Chief Legal Officer for Freddy’s, the move provides the company with the industry knowledge and strategic insight required to attract high-quality franchise partners. The brand's current trajectory suggests a shift toward more aggressive expansion into new channels, building on its recent international debut and established presence in the fast-casual steakburger and frozen custard segment. Expansion Into New Markets and Channels As Vice President of Business Development, Rafik Farouk will oversee expansion across new and existing markets. With nearly 30 years of experience in restaurant operations and franchise development, Farouk’s background is particularly focused on global growth strategies. His role will be instrumental as Freddy’s evaluates new distribution channels and non-traditional formats. Farouk’s objective is to broaden the brand's reach while maintaining the core operational qualities that define the franchise opportunity. His previous experience in leading global development strategies aligns with the brand’s recent efforts to establish a footprint outside of North America. Supporting Franchise Sales and Recruitment Jackie Lobdell will lead the franchise sales division, focusing on identifying prospective franchisees and managing the discovery process. Lobdell brings a decade of specialised experience in franchise development within the restaurant sector, complemented by a background in advertising and marketing. Her focus will involve: Franchisee Identification: Sourcing candidates who align with the brand’s long-term vision. Discovery Management: Guiding potential partners through the evaluation and onboarding phases. Strategic Engagement: Utilising marketing insights to enhance the brand’s appeal to multi-unit operators. Lobdell’s appointment is designed to ensure that, as the brand expands its footprint, it continues to partner with operators capable of maintaining the company's service and quality standards. Market Positioning and Future Outlook The strengthening of the development team signals Freddy’s intent to remain a dominant player in the competitive fast-casual landscape. By investing in specialised leadership for business development and sales, the company is positioning itself to navigate the complexities of large-scale franchise management and international logistics. As the chain nears its 600th location, the focus remains on unlocking new growth avenues through a combination of proprietary supply chain infrastructure and a refined franchise recruitment model. People Freddy's Appoints Two New VPs to Drive Franchise Growth News April 28, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Dairy Foodservice People Business & Finance Related news

The launch combines the Aero brand's signature aerated texture with a caramel flavour profile—consistently one of the top-performing categories in UK confectionery. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nestlé Confectionery has announced the expansion of its Aero brand in the UK and Ireland with the launch of Aero Caramel flavour bubbles . The new SKU is rolling out to retailers this week, strategically adding a high-demand flavour profile to the brand's sharing bag proposition. The launch combines the Aero brand's signature aerated texture with a caramel flavour profile—consistently one of the top-performing categories in UK confectionery. The product features smooth caramel flavour bubbles encased in a milk chocolate and caramel flavour shell. Targeting the 'Sharing' Occasion The release is positioned to capitalise on the "sharing" consumption occasion, a key driver of volume growth in the confectionery aisle. By expanding the Aero Bubbles range, which already includes the core Peppermint variant, Nestlé is aiming to drive incremental value by offering a sweeter alternative to the mint incumbent. Rachel Beaufoy , Marketing Manager for Nestlé Confectionery, commented: “We’re so pleased to be expanding our much-loved Aero Bubbles range with a flavour we know Aero fans adore. Aero Caramel flavour bubbles bring together our signature bubbly texture with a smooth caramel flavour... offering a bubbly smooth treat that’s perfect for sharing.” Manufacturing and Supply Chain The new product reinforces Nestlé’s commitment to UK manufacturing. Like the wider portfolio, the new Caramel flavour bubbles are produced at the company's historic York factory , where the brand has been manufactured since 1935. From a sourcing perspective, the launch aligns with Nestlé’s responsible sourcing protocols: Dairy: Made with milk sourced from First Milk farmers in southwest Scotland. Cocoa: Utilises Rainforest Alliance Certified cocoa. Commercial Availability Aero Caramel flavour bubbles are available immediately in stores nationwide, sitting alongside the existing Aero Bubbles Peppermint and the broader Aero bar portfolio. New Products Nestlé Expands Aero Portfolio with New Caramel Bubbles Sharing Format News February 5, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Snacking Confectionery New Products Related news

The launch underscores a growing trend in the confectionery sector: utilising "mystery" flavours to gamify the consumption experience, thereby driving social media conversation and extending consumer interaction beyond the initial purchase. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom HI-CHEW® , the chewy fruit candy brand manufactured by Morinaga America, Inc. , has announced its seasonal strategy for the upcoming spring trading period. The brand is launching a limited-edition HI-CHEW® Easter Mystery Mix , pairing the product rollout with a multi-touchpoint philanthropic campaign that cleverly incentivises digital engagement and direct-to-consumer (DTC) sales. The launch underscores a growing trend in the confectionery sector: utilising "mystery" flavours to gamify the consumption experience, thereby driving social media conversation and extending consumer interaction beyond the initial purchase. Gamifying the Candy Aisle The new Easter Mystery Mix is positioned specifically for the seasonal "basket building" and "egg hunt" occasions. The candies are individually wrapped in the brand's signature pillow packs, a format explicitly designed to fit inside plastic Easter eggs. The mix features three returning fan-favorite flavors drawn from the brand's existing portfolio: Rainbow Sherbet (from the Fantasy Mix) Strawberry Lemonade (from Fruit Combos) Yuzu Lime (from the Getaway Mix) These established profiles are packaged alongside a brand-new Easter Mystery Flavour . To activate this element, HI-CHEW has launched an online flavour-guessing game where consumers can submit their predictions to win a $2,000 gift card, successfully converting a physical product trial into measurable digital engagement. Driving DTC and UGC through CSR Simultaneous with the product launch, HI-CHEW is initiating the "Hop Into Giving with HI-CHEW®" campaign, partnering with the Boys & Girls Clubs of Central Orange Coast (BGC of Central OC) . While the brand is anchoring the partnership with a $25,000 initial donation and 50,000 pieces of candy, the campaign's architecture is uniquely designed to drive both e-commerce volume and User-Generated Content (UGC): Driving E-Commerce: From February 24 through March 30, 50% of all purchases on HI-CHEW.com will be donated to the charity, creating a strong values-based incentive for consumers to bypass third-party retailers and buy direct. Driving Social Visibility: The brand will donate $1 for every consumer social media post featuring a HI-CHEW product in an Easter setting using the hashtag #HICHEWHopGiving. Data Capture: An additional $1 is donated for every submission in the online flavour-guessing game. Community Connection Teruhiro Kawabe (Terry) , Chief Representative for the USA & President, CEO of Morinaga America, Inc., highlighted the localised focus of the campaign, connecting the global brand to its operational home base. "With our U.S. headquarters in Irvine, we feel a deep connection to Orange County," Kawabe stated. "Being able to partner with an organisation that is making a real difference in Southern California allows us to celebrate the season in a way that's meaningful for the community we call home, while encouraging our brand fans to participate." Robert Santana , CEO of Boys & Girls Clubs of Central Orange Coast, added: "Their support through the 'Hop Into Giving' campaign will help empower more youth, and we look forward to growing this collaboration to create even more moments of joy, learning, and opportunity." Confectionery HI-CHEW Drives Seasonal Engagement with 'Easter Mystery Mix' and Gamified CSR Campaign News February 24, 2026 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight New Products Marketing Confectionery Related news

Athletic Brewing’s collaboration with the PLL leverages athlete co-creation to deepen category leadership and target high-affinity sports comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Athletic Brewing Company, the leading dedicated non-alcoholic (NA) brewer in the United States, has announced the launch of "Crease Crusher," a limited-edition collaboration brew developed in partnership with the Premier Lacrosse League (PLL). The release marks the sixth year of the brand’s tenure as the official NA beer of the league, representing a deepening of one of the most successful "active lifestyle" beverage partnerships in North America. The product is engineered to serve as a primary refreshment for both athletes and spectators, capitalising on the high-intensity "post-game" consumption occasion. A defining feature of the Crease Crusher launch is the direct involvement of professional athletes in the R&D process. PLL player ambassadors Rob Pannell, Brett Makar, and Asher Nolting worked alongside Athletic’s brewing team to define the sensory requirements of the beer. By utilising a "built by players" narrative, Athletic Brewing is de-risking its entry into a specialised sporting sub-culture. Bill Shufelt, Co-Founder and CEO of Athletic Brewing, stated that the brew is "built for the intensity that defines the lacrosse community." This strategy allows the brand to move beyond generic wellness claims and establish deep-rooted cultural resonance within the league's growing fan base. Technical Formulation and Flavour Architecture Crease Crusher is styled as a Hoppy Pale, a category that has proven highly resilient within the NA craft segment. The formulation is designed to deliver the aromatic complexity of a traditional Pale Ale while adhering to strict "performance nutrition" standards. Technical Specifications Caloric Density: At only 55 calories per unit, the SKU provides a significantly lighter alternative to standard craft beers, making it suitable for recovery-focused consumers. Aromatic Profile: The beer features a sophisticated hop-forward profile with notes of tropical fruit, blueberry, and bright citrus, finished with a soft floral rose characteristic. Brewing Integrity: Athletic utilises its proprietary, re-engineered brewing method that avoids the high-heat evaporation processes common in legacy NA production, preserving the volatile oils and delicate esters of the hops. Event Led Distribution and Availability To maximise market penetration, Athletic Brewing is utilising the PLL’s tour-based season as a massive sampling platform. Crease Crusher will be available for on-site sampling at games through the All-Star Weekend, allowing the brand to capture immediate consumer feedback and drive high-velocity trial. This experiential model is supplemented by a direct-to-consumer (DTC) rollout on the brand's digital platform. Mike Rabil, Co-Founder and CEO of the PLL, noted that the partnership has grown alongside the league's fanbase, positioning Athletic as a trailblazer that has redefined the non-alcoholic category for sports enthusiasts. Alcohol Athletic Brewing and Premier Lacrosse League Launch Crease Crusher Eddie Sanders May 8, 2026 New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Alcohol Hall & Woodhouse Partners with James May to Launch The Spanner Cask Ale Alcohol BrewDog Launches Liquid Visions Premium Craft Beer Range New Products Alcohol Beverage Related news

Elmhurst 1925 expands into the ready-to-drink protein category with a four-flavour line featuring 27g of plant protein and a gum-free formulation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Plant-based dairy manufacturer Elmhurst 1925 has officially entered the ready-to-drink (RTD) protein category with the launch of its Clean Protein line. The new series aims to address consumer demand for high-protein supplements that avoid common industry additives such as gums, seed oils, and artificial sweeteners. Each 11-ounce carton provides 27 grams of complete protein sourced from mung beans and peas, totalling 190 calories per serving. Strategic Market Expansion The move into RTD protein represents a significant portfolio diversification for Elmhurst 1925. By utilising cashew and pistachio milk bases, the company is positioning itself to compete in the performance nutrition space while maintaining its established clean-label identity. The Clean Protein line provides up to 44% of the daily recommended protein value and contains 4 grams or less of total sugar per unit. According to Heba Mahmoud, Senior Director of Brand Innovation at Elmhurst 1925, the product was developed to resolve a common industry trade-off between ingredient integrity and sensory appeal. The formulation relies on cane sugar and monk fruit for sweetness, avoiding the chalky texture often associated with high-protein plant-based beverages. Technical Formulation and Manufacturing A key differentiator for the Clean Protein line is the use of the company’s patented HydroRelease™ method. This process uses water to separate and subsequently recombine the nutritional components of the source nuts or seeds. This mechanical approach eliminates the need for emulsifiers or stabilisers like carrageenan and cellulose gels, which are standard in many competing RTD products. The initial product rollout includes four distinct profiles: Pistachio Crème: A formulation using pistachio milk and vanilla extract. Sea Salt Chocolate: A cashew milk-based beverage featuring cocoa and sea salt. Vanilla: A traditional profile utilising real vanilla extract and cashew milk. Strawberries and Cream: A blend of cashew milk and real strawberry puree. Beyond product formulation, the manufacturing process aligns with modern ESG standards. The HydroRelease™ method operates using 100% renewable hydropower and incorporates a circular model where production waste is upcycled into energy. All products in the line are Certified Kosher, Gluten-Free, Vegan, and Non-GMO Project Verified. New Products Elmhurst 1925 Clean Protein RTD line delivers 27g protein without additives News March 11, 2026 New Products Dan-O's Seasoning Launches Clean-Label Chilli and Tac-O Seasoning Packets New Solutions Patco Products Launches Starplex Nova Clean Label Emulsifier Platform New Products Walovi Launches Natural Energy Drink and Berry Juice New Products Mason Dixie Foods Launches Clean-Label Chicken Biscuit Sandwich at Costco Health & Nutrition New Products Beverage Plant-based Related news

Saint James Iced Tea has entered the yerba mate category with the launch of an organic, low-sugar beverage line. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Saint James Iced Tea has announced its expansion beyond the ready-to-drink (RTD) iced tea aisle with the commercial launch of Saint James Yerba Mate. Marking the enterprise's initial portfolio extension into functional energy, the three-SKU range delivers 150mg of plant-derived caffeine per 16-ounce (473ml) bottle while maintaining clean-label, low-sugar formulation standards. The product rollout targets rising consumer demand for clean, natural energy alternatives, building upon the company's established distribution network across mass, grocery, and direct-to-consumer channels. The product development translates traditional South American yerba mate ( Ilex paraguariensis ) processing into a low-calorie, shelf-stable liquid refreshment format. Key technical and nutritional specifications across the range include: Caffeine and Nutrient Matrix: Delivers 150mg of natural caffeine alongside naturally occurring polyphenols and theobromine to assist steady energy release. Low Sugar and Caloric Value: Formulated with 20 to 25 calories and 3g to 4g of sugar per 16-ounce serving. Ethical Sourcing: Certified USDA Organic and non-GMO verified, utilising South American yerba mate leaves sourced through ethical supply networks. Resealable Aluminium Packaging: Packaged in 100 per cent recyclable, resealable aluminium bottles featuring an updated green and chrome visual design. Brenden Cohen, Co-Founder and Co-Chief Executive Officer of Saint James Iced Tea, stated that expanding into functional beverages addresses daily consumer routines by delivering higher levels of natural caffeine within the brand's established taste profile. Flavour Portfolio The Saint James Yerba Mate platform enters commercial distribution across three fruit-forward flavour variations: 🥭 Mango Passionfruit: A tropical fruit formulation combining sweet mango with tart passionfruit notes. 🍋 Raspberry Lemon: A classic berry and citrus pairing delivering a balanced sweet-and-sour profile. 🍊 Strawberry Tangerine: A fruit blend pairing sweet strawberry with citrus tangerine notes. Distribution and Retail The launch arrives amid strong commercial momentum for Saint James, with the enterprise reporting 164 per cent year-on-year revenue growth in August 2026. The brand has recently executed several high-volume retail listings: Costco Wholesale: Launched a nationwide exclusive variety pack featuring Red Raspberry and Classic Mango organic black teas. Just Salad Partnership: Secured nationwide foodservice distribution across all 120 Just Salad fast-casual locations in the United States. Total Footprint: Reached more than 25,000 retail points of distribution across the United States and Canada. Brad Neumann, Co-Founder and Co-Chief Executive Officer of Saint James Iced Tea, noted that the multi-celebrity marketing campaign—featuring NHL athlete Jack Hughes, former NFL player Victor Cruz, and entrepreneur Isabela Rangel Grutman—is designed to drive consumer trial across diverse active lifestyle occasions. Saint James Yerba Mate is available directly through e-commerce channels at US$39.99 per 12-pack, with physical retail distribution expanding to more than 7,500 doors through the end of 2026 across Kroger and Albertsons banners nationwide. New Products Saint James Launches Organic Yerba Mate Range Eddie Sanders August 26, 2026 New Products G&Tea Launches Spirit-Based Sparkling Hard Tea Line in Chicago New Products Shottails Launches Ready-to-Drink Canned Shot Range for UK Retailers Beverage James Watt Unveils Fools Fix Detoxification Drink New Products Khalifa Kush Partners with Scofflaw Brewing to Launch THC Beverages Beverage New Products Coffee & Tea Related news

This surge in activity is a critical component of the brand's broader global roadmap, which targets a portfolio of over 1,000 branches within the next five years. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Danish-founded lifestyle brand JOE & THE JUICE is aggressively scaling its United Kingdom operations, executing a rapid expansion strategy that concludes 2025 with significant momentum. The chain has confirmed four new store openings within a six-week window across November and December, bringing its total number of UK launches for the year to 16. This surge in activity is a critical component of the brand's broader global roadmap, which targets a portfolio of over 1,000 branches within the next five years. Growth Metrics and Market Penetration The aggressive rollout has resulted in a 31% increase in the company’s UK estate. The portfolio has grown from 68 locations at the end of 2023 to 89 by the close of 2025. This expansion is being driven by sustained consumer demand for fresh, convenience-led options—specifically the brand’s signature juices, shakes, coffee, and sandwiches. The company notes that its value proposition, centred on empowering healthier lifestyles without compromise, is aligning closely with current UK consumer wellness trends. Regional Strategy and New Locations The latest wave of openings marks strategic entries into new regional markets and the fortification of existing hubs: New Regional Entries: The brand launches its first-ever sites in Cambridge (November), followed by Bath and Windsor (December). Manchester Hub: The company is deepening its presence in the North West. Following earlier openings at Manchester Airport and a flagship at Manchester Cross St, new sites include the Trafford Centre (November) and an upcoming location on Mosley Street scheduled for February 2026. Jon James , UK Managing Director at JOE & THE JUICE, highlighted the operational success of the recent launches. “The response from UK customers this year has been incredible," James stated. "Each new store we’ve opened has outperformed expectations, which gives us huge confidence as we accelerate our stores into new regions. The UK continues to be one of our most exciting growth markets and we’re looking forward to expanding our reach, this year and next.” Future Outlook The Q4 activity serves as a precursor to a larger-scale rollout planned for 2026. Capitalising on the strong performance of its regional debutants, the brand intends to expand further into untapped UK markets, leveraging a growing national customer base to support its ambitious global volume targets. Business & Finance JOE & THE JUICE Accelerates UK Footprint with 31% Store Growth in 2025 December 17, 2025 Foodservice Soft drinks Business & Finance Beverage Related news

Soft drinks group Nichols is intensifying its expansion strategy within the functional beverage sector, announcing the launch of Vimto Energy Tropical Cooler. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Soft drinks Nichols plc The Newsroom Soft drinks group Nichols is intensifying its expansion strategy within the functional beverage sector, announcing the launch of Vimto Energy Tropical Cooler . The new SKU represents a calculated push to capture the growing consumer demand for "health-permissible" energy options. To drive initial trial and visibility, the product will launch with a seven-week exclusivity period at SPAR , before a wider rollout commences on 19 February 2026 . Formulation: Addressing the 'Enhance My Body & Mind' Trend The product development aligns with the "Enhance My Body & Mind" consumer need state, balancing functionality with the brand's heritage of refreshment. Nichols has engineered the drink to offer a "cleaner" energy profile compared to traditional high-sugar stimulants. Key Technical Specifications (500ml Can): Sugar Profile: Zero sugar. Caffeine Source: Made with natural caffeine. Fortification: High in Vitamins B6 and B12. Ingredients: Contains real fruit juice. Channel Strategy: Convenience and Impulse The launch is specifically targeted at the convenience and wholesale channels, where flavoured energy drinks and price-marked packs (PMPs) are currently outperforming the wider market. Angela Reay , Marketing Director at Nichols, outlined the commercial logic: “We are really excited by the launch of Vimto Energy Tropical Cooler, the latest product in our growing Energy range, which has been developed to specifically target the convenience and wholesale channels. Flavoured energy and price-marked packs are delivering strong growth in impulse, and this launch brings both together in a trusted, mainstream brand.” Reay further commented on the sensory positioning of the product: "The Tropical Cooler flavour delivers a sense of escapism while staying true to Vimto Energy’s inclusive proposition, helping retailers attract new shoppers, drive repeat purchase and unlock incremental category growth." Energy Drinks Nichols Expands Vimto Energy Portfolio with 'Tropical Cooler' Launch and SPAR Exclusive News January 21, 2026 Energy Drinks Red Bull Adds Fuji Apple & Ginger Edition to Permanent Lineup across US Retail New Products FLRT Launches Apple Bottoms Up Zero Sugar Energy Drink for Fall New Products Walovi Launches Natural Energy Drink and Berry Juice People Celsius Holdings Announces Leadership Changes Energy Drinks Beverage New Products Soft drinks Flavours & Colours Related news

Clean-label brand Kevin's Natural Foods has entered the breakfast category with the national launch of its Scramble Starters comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Prepared meal brand Kevin's Natural Foods has announced its first-ever expansion into the morning daypart with the nationwide launch of its new Scramble Starters product line. The product rollout introduces a hybrid frozen-to-fresh format, combining pre-portioned frozen proteins, vegetables, and sauces that are cooked in a pan alongside fresh eggs. The launch represents a significant category expansion for the company, which previously established its retail presence through clean-label refrigerated entrées, side dishes, and pasta kits. The launch is timed to address consumer interest in morning convenience and variety, as market data indicates that approximately 70 per cent of consumers regularly repeat the same breakfast choices. By offering a portioned, quick-prep option, the company aims to secure a share of the competitive breakfast market across mainstream grocery and mass-merchandise retail channels. Category Expansion The decision to enter the breakfast daypart allows the brand to extend its clean-label processing model to morning routines. While the frozen breakfast category has traditionally been dominated by fully cooked, microwaveable options, consumer purchasing patterns are increasingly shifting toward products that integrate fresh ingredients with convenience formats. The "just add eggs" model allows the brand to bypass the logistical and textural challenges of freezing whole eggs, whilst giving consumers the sensory experience of a freshly cooked meal. According to Becky Graham, Chief Marketing Officer at Kevin's Natural Foods, the development of the morning line was designed to address a clear gap in the convenience breakfast market. She noted that the product combines the ease of a frozen format with the quality of fresh cooking, providing retail partners with a differentiated offering to drive transaction value in the freezer aisle. Technical Formulation and Flavours To align with modern clean-label standards, the product range has been developed using high-quality proteins and vegetables paired with the brand's signature low-sugar, gluten-free sauces. The summer product rollout comprises four distinct flavour configurations packaged in multi-serve bags: 🐷 Denver-Style Ham and White Cheddar – Applewood-smoked ham combined with bell peppers, onions, and a creamy white cheddar cheese sauce. 🥓 Spinach and Bacon Florentine – Crisp, uncured bacon packaged with spinach, poblano peppers, onions, and a savoury parmesan cheese sauce. 🥑 Tex-Mex Style Avocado Chicken – Tender chicken breast pieces paired with poblano peppers, red bell peppers, and a smooth avocado crema. 🥩 Ranchero Sirloin Steak – Tender sirloin beef strips with onions, bell peppers, and a rich, spiced chipotle ranchero sauce. The formulation utilises rapid freezing techniques to protect the structural integrity and moisture levels of the vegetables and cooked proteins, ensuring they cook evenly once paired with fresh eggs. Retail Distribution To support the commercial launch and manage early volume scale-up, Kevin's Natural Foods is executing a nationwide distribution strategy across physical retail channels. The products are packaged in 16-ounce (approximately 453-gram) multi-serve bags, with each package designed to deliver up to four servings. The range carries a suggested retail price of $9.99 per bag. The product line is currently entering national retail distribution, securing physical shelf space in freezer cases across major supermarket networks: Target Corporation – Supporting the brand's national mass-market visibility. Kroger Banners – Establishing deep regional density across conventional grocery channels. Harris Teeter – Securing presence within prominent East Coast supermarkets. The full-day part portfolio expansion allows the manufacturer to leverage its existing retail relationships to capture incremental basket sizes, offering grocery partners a premium, convenient option to stimulate consumer interest in the frozen breakfast department. New Products Kevins Natural Foods Expands into Breakfast Segment with Scramble Starters Eddie Sanders June 17, 2026 Cultivated Onego Bio and Zen Waffles Partner to Deploy Fermented Egg Protein in US Flavours & Colours General Mills Completes Removal of Certified Colours from US Cereal Range New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth New Products Food Related news