Discover Yili group company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Dairy Yili group Employees founded Headquarters Netherlands Our European Research and Development Center was opened in 2014 on the campus of Wageningen University in the Netherlands in the heart of Food Valley. In New Zealand our center to cover the Oceania area was founded in 2016 on Lincoln University Campus in Christchurch. These Innovation Centers connect globally in order to drive innovation for Yili. We are the pillars of Yili’s global innovation network in our regions and work intensively with partners along the value chain in the fields of nutrition & health, product and process technology, food safety and farm management. The focus was initially on collaborations with universities, research institutes and bridging external and internal expertise. The 2018 upgrade to Innovation Centers extends our activities to building strategic partnerships with suppliers, linking with start-up and scale-up companies and create win-win relationships to deliver innovations for the market. About Yili group --- Collaboration & Partnerships Yili group is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Yili group has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Dairy Yili Group Presents One Health Dairy Value Chain Model at FAO Conference September 28, 2026 Dairy Yili Group Unveils Data and Tech Innovations at World Dairy Conference August 3, 2026 Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series June 24, 2026 Dairy Yili Group Announces Global Innovation Vanguard Initiative in Cambridge May 26, 2026 Listings Add Listing

UK-based meal replacement brand Huel is expanding its portfolio with the launch of Daily Greens Ready-to-Drink (RTD) — a move designed to capture growing consumer demand for convenient, benefit-driven functional beverages. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Brand Expands Beyond Powders with New Ready-to-Drink Line Targeting On-the-Go Wellness Consumers UK-based meal replacement brand Huel is expanding its portfolio with the launch of Daily Greens Ready-to-Drink (RTD) — a move designed to capture growing consumer demand for convenient, benefit-driven functional beverages . Positioned as more than just a wellness drink, the new offering blends convenience with performance and nutrient density, reflecting broader trends in the beverage category where consumers increasingly seek targeted health outcomes from their drinks. " Huel Daily Greens RTD is designed for both convenience and performance, making it easier than ever to effortlessly maintain your daily wellness routine," the company said in a statement. Image from Huel ( huel.com ) From Powder to Bottle Previously available only as a protein powder, Daily Greens is now offered in a ready-to-drink format, marking Huel’s continued evolution from a powdered meal replacement brand into a broader functional beverage player . The move also signals the brand’s ambition to stake a claim in the competitive RTD space. The product contains 42 essential vitamins, minerals, superfoods, and adaptogens , as well as 4 grams of dietary fiber per 12-ounce serving. Each bottle is lightly carbonated , contains just 25 calories , 1 gram of sugar , and is naturally rich in antioxidants and electrolytes . Flavors include: Apple, Cucumber & Mint Peach & Hibiscus Blueberry, Lemon & Lime Science-Backed, Consumer-Focused Huel highlights ingredients such as iron, vitamin B12, and vitamin C , which it claims support mental clarity, immunity, gut health, and sustained energy — aligning with consumer interest in science-backed functionality. According to Ilana Orlofsky , Senior Manager of Customer Experience at food and beverage consultancy Imbibe , Daily Greens RTD hits on multiple consumer cues: adaptogens, superfoods, and high micronutrient content, all in a convenient format. “It’s a strong example of how brands are merging wellness, performance, and portability,” she said. Strategic Category Expansion The launch of Daily Greens RTD reflects Huel’s strategy to broaden its consumer base beyond traditional meal replacement users. “It’s not just a wellness drink; it’s a smarter, faster way to get complete daily nutrition,” said Huel CEO James McMaster , describing the launch as a “transformation of a category traditionally dominated by powders.” In the U.S., where Huel has been steadily growing its footprint, the new line is expected to resonate with health-conscious consumers seeking low-sugar, nutrient-dense beverages . “This lightly sparkling drink makes maintaining your health and wellness goals feel effortless and refreshing, even when on the go,” added Tyler Noyes , Huel’s Head of U.S. Sales. Huel Enters Functional Beverage Space with Daily Greens RTD Launch September 5, 2025 New Products Evolution Fresh Launches Thrive Functional Juice Line New Products Coca-Cola Launches Prebiotic Line across Coke, Sprite and Fresca New Products McDonald's Debuts Bottled Pickle Brine Pickle Boost for Chicago Marathon New Products Goodrays with Brewgooder to Launch Functional Alcohol-Free Beers Beverage Soft drinks Health & Nutrition New Products Related news

JDE Peet’s, the parent company of coffee brands including Jacobs, L’OR, and Peet’s Coffee, has unveiled a new "Nature Transition Plan" designed to secure the long-term viability of the global coffee supply chain. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Coffee & Tea Peet’s Coffee The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > JDE Peet’s , the parent company of coffee brands including Jacobs, L’OR, and Peet’s Coffee, has unveiled a new "Nature Transition Plan" designed to secure the long-term viability of the global coffee supply chain. The roadmap, titled Grounded in Nature , marks a significant industry milestone: JDE Peet’s is now the first food and beverage company globally to release a transition plan fully aligned with the Taskforce on Nature-related Financial Disclosures (TNFD) , the Global Biodiversity Framework (GBF) , and the Science-Based Targets for Nature (SBTN) . Beyond Compliance The plan outlines a shift from voluntary sustainability commitments to measurable, science-based actions. A core component of the strategy is a "deforestation-free" pledge that the company states will go "beyond compliance" with the incoming EU Deforestation Regulation (EUDR) . While the EUDR mandates strict geolocation and legality checks, JDE Peet’s strategy aims to address the broader socio-economic drivers of deforestation, ensuring that smallholder farmers are not excluded from the market due to compliance barriers. Key Targets of the Nature Transition Plan: Deforestation-Free: Exceeding EUDR standards by integrating social support systems for farmers alongside environmental compliance. Climate Resilience: Extending regenerative farming practices to an additional 200,000 hectares of land by 2030 to improve soil health and water retention. Responsible Sourcing: Achieving 100% responsibly sourced green coffee by 2028 . The company currently sits at 83.2% (2024 data) and aims to close the gap through industry-recognized schemes and its own Common Grounds program. Mitigating Supply Chain Risk Laurent Sagarra, VP Engagement at JDE Peet’s, framed the initiative as a critical risk management strategy rather than solely a CSR effort. "Without nature, there is no coffee," Sagarra stated. "Nature-related risks are no longer distant threats – they are here, now, impacting coffee farmers and supply chains worldwide. Our Nature Transition Plan is both a clear roadmap and a call to action for the coffee industry to bend the curve on biodiversity loss." Operational Framework: Assess, Address, Progress The plan utilizes a three-tiered framework to tailor interventions across different production zones: Assess: High-resolution mapping of supply chains to identify specific regional risks. Address: Deploying targeted programs based on "production archetypes." For instance, strategies for Brazil and Vietnam will focus on reducing inputs in high-yield, mechanized systems, while initiatives in Latin America and East Africa will target shade-grown, rain-fed systems. Progress: Transparent reporting against TNFD standards to track the scaling of proven solutions. This announcement builds on the foundation of the JDE Peet’s Common Grounds program, which reports reaching nearly one million farmers across 29 countries since 2015. JDE Peet’s Becomes First F&B Major to Align with TNFD Nature Framework January 29, 2026 Agriculture Lubrizol Launches ZYRA Product Family for Agricultural Formulations Agriculture Syngenta and Kyoyu Agri Collaborate on Novel Rice Herbicide New Solutions IFF Launches Omni-Bos PHY Phytase Enzyme to Improve Dairy Feed Efficiency Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Sustainability Agriculture Logistics & Supply Chain Coffee & Tea Related news

Heritable Agriculture Inc., the AI-driven crop improvement specialist spun out of Google X, has announced the receipt of a $4.98 million grant from the Gates Foundation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Heritable Agriculture Inc., the AI-driven crop improvement specialist spun out of Google X, has announced the receipt of a $4.98 million grant from the Gates Foundation. The funding is earmarked to support the development of the "Joint AI-driven Smallholder Omics aNalytics" (JASON) project. This initiative aims to leverage artificial intelligence and multi-omics technologies to engineer climate-resilient crops specifically for smallholder farmers in low- and middle-income countries (LMICs). Project JASON: Accelerating the Breeding Cycle The core objective of the JASON project is to stand up a cloud-based AI genomics engine. This platform will identify gene targets and climate-adapted germplasm, dramatically shortening the timeline required to develop crops capable of withstanding extreme weather conditions such as drought and heat. Tim Beissinger , CTO of Heritable Agriculture, explained the technical leap: "This project will allow us to stand up a cloud-based AI genomics engine, dramatically accelerating the discovery and deployment of climate-resilient germplasm. We anticipate cutting conventional breeding cycle time, transforming raw sequence data into high-confidence edit targets." The Smallholder Crisis The project addresses an acute crisis in global food security. Smallholder farmers in LMICs produce up to 80% of the food consumed in these regions but are disproportionately vulnerable to climatic shocks. Prolonged drought and extreme heat are currently driving crop failures that deplete food reserves and eliminate income. Heritable’s technology works by mining ancient and modern crop genomes to find functional gene targets that improve physiological tolerance to these stressors, aiming to break the cycle of food insecurity and poverty. Brad Zamft , CEO of Heritable Agriculture, framed the grant as a validation of the company's hybrid approach: "This investment from the Gates Foundation shows strong support for our approach of combining AI, remote sensing, and omics data for global impact. A project like JASON represents over a decade of hard work from our team members shaping and sculpting a vision of an agricultural company that serves the global community, does good for the world, and builds a scalable business, all at the same time." About Heritable Agriculture Based in San Carlos, California, Heritable Agriculture Inc. focuses on advancing all corners of the agricultural system through advanced genomics, remote sensing, and AI. The company originated as a project within Google's "moonshot" factory, X. Heritable Agriculture Secures $4.98m Gates Foundation Grant to Deploy AI Genomics for Climate-Resilient Crops January 29, 2026 Agriculture Lubrizol Launches ZYRA Product Family for Agricultural Formulations Agriculture Syngenta and Kyoyu Agri Collaborate on Novel Rice Herbicide New Solutions IFF Launches Omni-Bos PHY Phytase Enzyme to Improve Dairy Feed Efficiency Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Agriculture Business & Finance Sustainability Related news

Graeter’s Ice Cream, the oldest family-owned ice cream manufacturer in the U.S., has secured an official licensing agreement with Churchill Downs to launch "Backstretch Bourbon Cherry", a limited-edition flavour designed to capitalise on the high-profile Kentucky Derby season. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Graeter’s Ice Cream has announced a strategic partnership with Churchill Downs to release "Backstretch Bourbon Cherry," the officially licensed ice cream of the Kentucky Derby. This collaboration marks a significant move into the high-value sports and heritage licensing sector for the 156-year-old manufacturer, pairing its traditional "French Pot" production heritage with the global brand equity of the "Run for the Roses." The product is launching across multiple channels—including direct-to-consumer (DTC) shipping, owned scoop shops, and specialised grocery retail—to maximise seasonal volume during the spring event window. Licensing and Brand Alignment The partnership represents a synergy between two historical Kentucky-adjacent entities. Richard Graeter, fourth-generation president and CEO of Graeter’s Ice Cream, indicated that the collaboration was a "natural fit," following a direct engagement with the Churchill Downs leadership team at Graeter’s manufacturing facility. By securing the "Official Ice Cream of the Kentucky Derby" designation, Graeter’s can: Elevate Brand Authority : Aligning with a world-renowned sporting event. Diversify Premium Offerings : Introducing a flavour profile (bourbon, black cherry, and pralines) that targets the "adult-premium" and "souvenir" consumer segments. Drive Regional and National Sales : Utilising Derby’s national reach to fuel its e-commerce shipping business. Production Heritage A core component of the B2B value proposition for Graeter’s remains its proprietary "French Pot" process. Unlike modern high-volume continuous churn methods, this small-batch process results in a denser product with a unique mouthfeel. Churchill Downs’ approval of the "Backstretch Bourbon Cherry" flavour on the "first bite" underscores the importance of artisan-quality production in securing high-tier licensing agreements. Distribution and Multi-Channel Rollout Graeter’s is implementing a phased distribution strategy to ensure maximum visibility: DTC and Scoop Shops : Immediate availability starting April 13 via Graeters.com and all company-owned locations. Grocery Retail : Rollout beginning April 15 at select high-volume retailers, including Kroger (Ohio, Kentucky, and Indianapolis), Dorothy Lane Markets, Jungle Jim’s, and Central Market in Texas. The "Off to the Races" Collection To drive higher average transaction values (ATV), Graeter’s has introduced the "Off to the Races" collection, a tiered bundle strategy for online consumers. This approach targets the "home hosting" and "corporate gift" markets associated with Derby parties: The Backstretch Six-Pint Pack : A curated selection focused on the new hero flavour and core best-sellers. The Winner’s Circle Pack : A cross-industry collaboration featuring Kern’s Derby Pie, the official pie of the Kentucky Derby Festival, demonstrating a "complete dessert solution" approach. The Trifecta Chip Wheelies Pack : A portable, single-serve sandwich format designed for high-volume social gatherings. Graeter’s Ice Cream Launches Backstretch Bourbon Cherry April 13, 2026 New Products Ben & Jerry's Launches Limited Batch Razz Up Flavour Foodservice Haagen-Dazs Shops Launches New Sundae Series Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility New Products Dairy Related news

Bevi has launched a modular alcohol format specifically for the Gen Z "pre-drinks" market, combining 12% ABV vodka-based RTDs with functional energy sachets to address the rising trend of "functional intentionality" in social drinking. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Bevi, a new entrant in the United Kingdom’s beverage sector, has announced its official launch with a product range designed specifically for the "pre-drinks" occasion. Founded by Josh Hillier and Will Diaz, the brand is targeting Gen Z consumers with a hybrid model that combines high-strength ready-to-drink (RTD) cans with effervescent energy-style powder sachets. The launch follows a successful early funding round of over six figures, primarily sourced from the founders. The brand is already stocked in more than 50 independent stores across the UK, with a strategic focus on South West London before scaling nationally. While legacy alcohol brands typically compete across broad social occasions, Bevi is positioning itself as a specialist for the period before a night out. The brand identifies "pre-drinks" as a largely overlooked segment in terms of innovation, despite its cultural significance for younger drinkers. Product Specifications and Modular Pricing The Bevi portfolio consists of two distinct components designed to be used together or independently, providing a high degree of customisation for the end-user. Journey Juice (RTD Cans) Format: 220ml vodka-based RTD. ABV: 12% ABV per unit. Nutritional Profile: Low sugar and low calorie content per unit of alcohol. Flavour Variants: Dark Berries, Passionfruit & Orange, and Raspberry & Lime. Pricing: £4.49 per can. Joss Shots (Functional Sachets) Format: Effervescent powder sachet. Ingredients: Contains caffeine and taurine, designed to dissolve directly into the drink. Function: Provides a "vibe boost" energy effect, inspired by Southeast Asian backpacking rituals. Pricing: £0.99 per sachet or £4.99 when bundled with Journey Juice. Inspiration and Cultural Connection The naming and format of the products are deeply rooted in Gen Z subculture. Co-founder Will Diaz explained that "Journey Juice" is a recognised term within the demographic, while the "Joss Shots" format draws inspiration from the proven, non-Western rituals encountered by young travellers in Asia. By formalising these existing behaviours into a premium retail product, Bevi is attempting to lead the convergence of functional drinks and alcohol. The brand's marketing strategy is heavily social-media-led, focusing on cultural connectivity and "intentional" drinking rather than mass-market volume. Bevi is implementing a targeted rollout strategy, beginning with independent retailers in South West London. This "hyper-local" approach allows the founders to maintain high brand integrity and collect direct consumer data before expanding into larger grocery and convenience channels later this year. As the beverage industry continues to move toward "plus-benefit" products, the success of Bevi’s modular format will likely serve as a benchmark for how brands can successfully target specific, high-intent drinking occasions. By combining high-ABV efficiency with functional energy additives, Bevi is positioning itself as the primary infrastructure for the modern pre-night-out ritual. Bevi Launches Energy Sachets Modular Alcohol RTD Targeted at Gen Z April 30, 2026 New Products Carbliss Launches 12% ABV Ready-to-Drink Cocktail Range Coffee & Tea Happy and Marvel Studios Launch Avengers Doomsday RTD Coffee Line Alcohol Constellation Brands Acquires Spirit-Based RTD Brand SpikedAde New Products Absolut and Ocean Spray Launch 9% ABV Double Vodka Cranberry RTD Alcohol New Products Energy Drinks Related news

Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up, a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kraft Heinz The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Every home has one: the chaotic “everything drawer” overflowing with takeaway napkins, wooden cutlery, and—most notoriously— ketchup sachets no one ever uses . Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up , a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. According to a new Heinz survey, 70% of UAE residents admit to having unused ketchup sachets at home, with 48% holding onto 5–10 sachets at any given time. Over half (54.7%) even say the clutter is frustrating . And unsurprisingly, 60% say they’d be more likely to use the sachets if they were Heinz . To turn kitchen chaos into a ketch-upgrade, Heinz has installed custom-designed vending machines across Dubai—from Jumeirah Village Circle and Jumeirah Beach Residence to Discovery Gardens and Bur Dubai . From April 16 to 20 , residents can drop off their unwanted ketchup sachets— any brand —and receive a full bottle of Heinz ketchup for every five sachets deposited. “It’s no secret that Heinz fans take their ketchup seriously,” said Passant El Ghannam , Marketing Director at Kraft Heinz MEA. “Their irrational love for Heinz often leads to a stockpile of sachets they never intended to collect. With Heinz Trade-Up, we’re giving them a fun and useful way to upgrade that stash.” Consumers can follow @heinzarabia on Instagram for real-time vending machine locations and updates. The Trade-Up runs while supplies last, giving Dubai residents the perfect excuse to clear their drawers—and finally upgrade to the ketchup they actually want. Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle April 18, 2025 Packaging HEINZ Redesigns the Fry Box with Global Debut of 'The HEINZ Dipper' People Kraft Heinz Appoints Steve Cahillane as CEO to Lead Strategic Split into Two Entities Sauces Limited-edition Monster Munch mayo announced Technology Heinz Unveils Robotic Snack Dipper for Gamers at Esports World Cup Sauces Sustainability Packaging New Solutions Related news

According to Hormel Foods Foodservice brand managers Logan Kumm and Travis McMillan, limited-time offers (LTOs) have evolved. With 43% of US consumers actively looking to try new foods and flavours on a regular basis, rotating LTOs have emerged as the pizza industry's primary engine for driving foot traffic and generating essential social media buzz. Report Hormel Foods Reveals Top 5 Pizza Industry Trends for 2026 According to Hormel Foods Foodservice brand managers Logan Kumm and Travis McMillan, limited-time offers (LTOs) have evolved. With 43% of US consumers actively looking to try new foods and flavours on a regular basis, rotating LTOs have emerged as the pizza industry's primary engine for driving foot traffic and generating essential social media buzz. March 19, 2026 Go Related News Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > As the global pizza community prepares to descend on Las Vegas for the International Pizza Expo, the conversation is shifting from seasonal specials to strategic menu innovation. Hormel Foods, a global leader in the pizza toppings category, has released its forecast for the five dominant menu items and flavour profiles that pizza enthusiasts will be seeking in 2026. According to Hormel Foods Foodservice brand managers Logan Kumm and Travis McMillan, limited-time offers (LTOs) have evolved. They are no longer just seasonal speciality items; they are a core business strategy. With 43% of US consumers actively looking to try new foods and flavours on a regular basis, rotating LTOs have emerged as the pizza industry's primary engine for driving foot traffic and generating essential social media buzz. For operators looking to capitalise on this demand for virality and innovation, here are the top five pizza trends defining 2026: 1. Turning Up the Spice (With Specificity) Heat is no longer just about burning the palate; it’s about specialised, regional pepper varieties. Consumers are moving past generic red pepper flakes and seeking out identified flavours, such as the Italian Calabrian chilli, which has seen a 59% growth in interest over the past four years. "While spicy isn't new, what is new is the specificity. Consumers are moving beyond generic heat toward distinctive, global flavors like Calabrian chili and that's why we're thrilled to share the FONTANINI® Hot Calabrian Chili Sausage and THE PERFORMANCE PEPPERONI® Hot Calabrian Chili Pepperoni at Pizza Expo next week." Logan Kumm, Brand Manager Tony Scardino, a World Pizza Champions™ team member, echoes this sentiment: "To see partners like Hormel Foods and FONTANINI® infuse ingredients like Calabrian chilli or hot honey into products that they've been making for generations gives a new exciting twist, which makes it much more fun for the pizza consumer." 2. Brisket as a Premium Protein Brisket is officially graduating from the BBQ pit to the pizza oven. While pulled pork and barbecue chicken have long been pizza staples, consumers are now gravitating toward richer, more premium comfort-driven flavours. Brisket is emerging as the premier protein anchor to upgrade the traditional barbecue flavour profile with a deeper, more robust character. 3. The "Meat Forward" Movement The traditional "meat lover's" category has transformed into a high-demand powerhouse. Driven by the current high-protein craze, demand for intensely meaty pizzas has skyrocketed—specifically through the rise of the "Triple Pepperoni" pie . This trend layers distinct varieties of pepperoni on a single pie, such as the classic cup-and-char, the new Hot Calabrian Chilli pepperoni, and traditional flat slices, creating a textural and flavorful masterpiece for meat enthusiasts. 4. Global Flavour Influence & "Passport Pies" Premium, globally inspired ingredients are rapidly gaining traction. Ingredients like burrata, prosciutto, and balsamic reduction are becoming mainstream, while Indian-inspired toppings have surged a staggering 98% over a four-year period . "The most recent pizza topping trends are inspired by global fusion, such as the blending of Spanish or Turkish influence. From Mexican-inspired chorizo to Indian-style butter chicken, these 'passport pies' allow consumers to experience adventurous flavors from around the world on a familiar crust." Travis McMillan, Brand Manager 5. Speciality and Artisanal Crusts Crust innovation is becoming a sales driver in its own right. Health-conscious diners and those seeking a premium experience are flocking to artisanal bases, including: Sourdough Low-carb and low-gluten options Protein-fortified crusts Alternative bases like bagels and puff pastry McMillan notes that every tweak in a crust's texture and flavour is deliberately crafted. "It's exciting to see how pizza makers are exploring and pushing those boundaries," he says, adding that a signature crust can truly command a premium price point. Overview

Mel Robbins, the Golden Globe-nominated podcast host and best-selling author, has announced her entry into the CPG sector as the co-founder of Pure Genius Protein. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Mel Robbins, the Golden Globe-nominated podcast host and best-selling author, has announced her entry into the CPG sector as the co-founder of Pure Genius Protein . Marking her first-ever consumer product launch, Robbins introduced a "first-of-its-kind" protein shot designed to address the convenience gap in the functional nutrition market. The product distinguishes itself from traditional protein shakes and bars by packing a high dosage of protein into a compact, TSA-friendly liquid format with a juice-like viscosity. Product Specifications and Formulation Pure Genius Protein is engineered for rapid consumption and portability. The formulation targets the "busy professional" and "health-conscious traveller" demographics, offering a macronutrient profile that rivals significantly larger ready-to-drink (RTD) beverages. Technical Specs: Format: 3.38 oz (100ml) TSA-friendly bottle. Protein Content: 23 grams of complete protein per serving. Caloric Profile: 100 calories. Attributes: Zero sugar, zero fat, lactose-free, gluten-free, and no artificial flavours or sweeteners. Flavour Architecture: Departing from the dairy-based profiles (chocolate/vanilla) typical of the category, the line launches with three fruit-forward options designed to taste like juice without chalkiness: Blueberry Lemonade Strawberry Guava Pineapple Strategic Rationale and Founder Insight Robbins cites personal experience and data gathered from her podcast experts as the primary drivers for the launch. Medical guests highlighted a critical insight: many women are under-eating protein by approximately 50%, leading to muscle deterioration and long-term health risks—including a statistic noting that 30% of women over 65 who break a hip die within a year. Mel Robbins commented on the market gap: "I'm very proud that we have created an entirely new way to get high-quality protein on the go and have made it shockingly delicious. There is absolutely nothing like this available in the market today... Pure Genius Protein makes it easier for people to take care of themselves and protect their future." Medical Advisory Board To validate the science behind the product, Robbins has assembled a "founding scientific advisory team" comprising high-profile medical professionals: Dr. Dawn Mussallem, DO: Lifestyle medicine and integrative oncologist (Mayo Clinic). Dr. Amy Shah, MD: Immunologist and nutrition expert. Dr. Betsy Grunch, MD: Board-certified neurosurgeon. Dr. Jeff Karp, PhD: Biomedical innovator. Dr. Rocio Salas-Whalen, MD: Endocrinologist and obesity medicine specialist. Target Demographics While positioning the product for general wellness, the brand has explicitly identified key use cases, including first responders working long shifts, caregivers, and notably, patients on GLP-1 medications who struggle with appetite suppression but require muscle-maintaining protein. Mel Robbins Debuts 'Pure Genius Protein' with High-Potency 23g Shot January 5, 2026 New Products Wingstop Launches Sour Patch Kids Flavoured Wings Foodservice Zaxbys Launches NERDS Strawberry Milkshake New Products Dan-O's Seasoning Launches Clean-Label Chilli and Tac-O Seasoning Packets Snacking Cheetos Launches Multi-Sensory Sweet Phantom Heat Puffs in US Business & Finance Flavours & Colours Health & Nutrition Soft drinks Beverage People Related news

The Food Safety and Standards Authority of India (FSSAI) has rejected beverage manufacturer requests to extend a 90-day deadline. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > The Food Safety and Standards Authority of India (FSSAI) has formally rejected requests from major global and domestic beverage manufacturers to extend a strict 90-day deadline to eliminate the term "energy drink" from product packaging and marketing materials across the country. The decision impacts leading industry players, including PepsiCo (producer of Sting), Red Bull, Monster Beverage Corporation, and Reliance Consumer Products (Campa Energy). The companies had collectively lobbied government officials for a one-year grace period to clear existing supply chains and redesign labelling. Regulatory Rationale and Statutory Basis Under Indian food safety standards, there is no formal regulatory definition or standard for an "energy drink" product category. High-caffeine carbonated or non-carbonated beverages are regulated under specific standards governing caffeinated beverages, which mandate strict limits on caffeine concentration, sugar content, and accompanying health advisories. According to government officials, utilising the term "energy drink" on consumer packaging constitutes a misleading claim regarding product functionality and energy provision under national regulations. Regulatory representatives noted that because companies are technically in breach of statutory provisions, the authority expects full compliance as existing retail inventory clears naturally within the 60 to 90-day window without further administrative leniency. Supply Chain Impact and Corporate Pushback The refusal to grant an extension presents significant logistical and operational hurdles for beverage manufacturers and distributor networks across India: 🥫 Inventory Tracking: Millions of packaged units, comprising aluminium cans and PET bottles, are currently in regional distribution pipelines, making rapid recall or manual relabeling logistically impractical. 📦 Packaging Redesign: Canners and bottlers must immediately update print runs and packaging mockups to strip non-compliant terminology across all SKUs. 🏷️ Alternative Categorisation: Brands must transition branding strictly to compliant terms such as "Caffeinated Beverage" or "Carbonated Water with Added Caffeine". Despite corporate petitions to Food Processing Minister Chirag Paswan seeking ministerial intervention, regional enforcement agencies have initiated inspection drives. State authorities in Rajasthan and the union territory of Ladakh have already seized non-compliant beverage stock directly from wholesale distributors. Operational Realignment The enforcement action comes during a period of explosive growth for high-caffeine beverages in the Indian market. According to research data from Euromonitor, India's high-caffeine beverage sector has expanded rapidly between 2018 and 2023, outperforming growth rates seen in North American and Chinese markets. With lower entry price points driving volume expansion, particularly via single-serve PET bottle formats, multinational and domestic beverage manufacturers must now swiftly align their brand strategies with FSSAI labelling directives or risk market withdrawal and inventory forfeiture. Indian Food Regulator Enforces 90-Day Energy Drink Label Removal Deadline August 10, 2026 Energy Drinks Celsius Unveils Spritz Vibe Winter Edition with Sparkling Shirley Temple New Products Switch Energy Drink Launches Limited Edition Bite Me Halloween Flavour Energy Drinks Red Bull Launches The Glacier Edition Frosted Raspberry Flavour in UK Energy Drinks Monster Unveils Protein Energy Hybrid Beverage Line with 30g Protein Energy Drinks Business & Finance Beverage Packaging Related news

Laird Superfood®, Inc. (NYSE American: LSF), a leader in functional coffee, creamers, and superfood products made with simple, minimally processed ingredients, has launched Maple Instant Latte with pure, real maple, and a functional mushroom blend – delivering a true autumn flavor for a limited time. "Real maple tastes like real fall," says Laird Superfood CEO Jason Vieth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Laird Superfood®, Inc. (NYSE American: LSF), a leader in functional coffee, creamers, and superfood products made with simple, minimally processed ingredients, has launched Maple Instant Latte with pure, real maple, and a functional mushroom blend – delivering a true autumn flavor for a limited time. "Real maple tastes like real fall," says Laird Superfood CEO Jason Vieth. Laird Superfood Brews New Fall Flavor: Maple Instant Latte with Functional Mushrooms The Laird Superfood Instant Latte line offers all-in-one powder-to-latte mixes for a convenient and delicious coffee shop experience in seconds; simply add hot water to enjoy. The Maple Instant Latte combines real maple sugar, premium coffee, coconut creamer, and energy benefits from the brand's Performance Mushroom Blend, which includes lion's mane, cordyceps, chaga, and maitake mushrooms. The latte also contains Aquamin™, a blend made from red marine algae that includes bioavailable calcium, magnesium, and over 70 other trace minerals. "We're thrilled to expand our Instant Latte line-up with a new delicious maple flavor. We've captured the seasonal spirit with the whole-food ingredients and functional benefits Laird Superfood is known for," said Vieth. "By providing coffee lovers with another delicious and functional fall offering, we continue to offer more flavors of our authentic better-for-you beverages." Laird Superfood® Brews New Fall Flavor: Maple Instant Latte with Functional Mushrooms October 10, 2025 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight Coffee & Tea Food Related news

JBM Packaging has opened a 52,500-square-foot facility in Lebanon, Ohio, expanding its contract packaging, filling, and kitting capacity by 50%. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Never Miss an Update! Receive personalised weekly email newsletters with industry news curated just for you. Email* Submit or create an account to access more > Sustainable packaging manufacturer and co-packer JBM Packaging has officially opened a new 52,500-square-foot facility in Lebanon, Ohio, significantly expanding its contract packaging, kitting, and filling operations. Located approximately one mile from the company's primary headquarters, the purpose-built site consolidates operations previously housed in rented premises in Queensgate, Cincinnati, where JBM first initiated its contract packaging business in 2021. The commissioning of the site increases JBM's overall machine capacity by 50 per cent, enabling the business to handle a wider scope of customer requirements spanning packaging design, manufacturing, commercial filling, and logistics fulfilment. Facility Specifications and Machine Capacity Expansion The new building has been designed to optimise material flow and accommodate high-density storage requirements for expanding fast-moving consumer goods and agricultural packaging contracts. Key structural and technical specifications of the facility include: ⚙️ Increased Ceiling Clearances: Engineered with 28-foot clear-height ceilings and high-density warehouse racking to accelerate inventory movement. 📈 50% Machine Capacity Uplift: Expands commercial filling and secondary packaging bandwidth to manage higher project volumes. 👥 Workforce Additions: Structured to generate up to 50 new operational and manufacturing positions. 🏭 Campus Consolidation: Proximity to JBM’s headquarters reduces transit friction for personnel, materials, and machinery between sites. Marcus Sheanshang, President and Chief Executive Officer of JBM Packaging, stated that the facility provides the physical infrastructure required to enter new commercial markets, expand client services, and support workforce development across the organisation. Climate-Controlled Infrastructure The facility's layout integrates multiple stages of the contract manufacturing and packaging supply chain into a continuous workflow. In agricultural and horticultural operations, for instance, the platform can manufacture seed packets, source and store raw seed stock, execute precision filling, construct custom retail point-of-sale displays, and dispatch completed units directly into retail channels. To support seasonal inventory surges and sensitive agricultural commodities, the site features a 35,000-cubic-foot climate-controlled storage room engineered for environmental stability. Beyond seed applications, the operational expansion provides JBM with the production capacity to onboard consumer packaged goods (CPG) companies seeking paper-based packaging, pouching, kitting, and custom filling services. Additionally, shifting contract packaging into the standalone site frees up physical space at JBM's headquarters to install additional paper-converting machinery. Workforce Development and Fair Chance Hiring Programme The facility expansion directly scales JBM's Fair Chance hiring programme, an enterprise initiative providing employment pathways for individuals facing barriers to conventional employment, including formerly incarcerated persons. Approximately 40 per cent of JBM's current workforce has entered the company through the Fair Chance initiative. The contract packaging operation provides introductory entry points where employees receive technical training, build foundational manufacturing skills, and advance into specialised technical and managerial positions. JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling September 2, 2026 Water Primo Brands Opens Greenfield Mountain Valley Water Facility Facilities Müller Plans German Site Closures across Sauces and Sliced Cheese Soft drinks Firefighters Extinguish Blaze at Coca-Cola Auckland Bottling Plant Facilities Arca Continental Completes $42m San Antonio Bottling Plant Expansion Packaging Facilities Business & Finance Related news