Five Guys has teamed up with UK brand Jimmy's Iced Coffee to launch a limited-edition milkshake collaboration across its England, Scotland, and Wales locations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fast-casual restaurant chain Five Guys has announced a new menu collaboration with UK-based ready-to-drink brand Jimmy's Iced Coffee. Launched this week, the partnership introduces a limited-edition iced coffee milkshake to the Five Guys dessert menu across England, Scotland, and Wales. The new offering combines the signature hand-spun milkshake base of Five Guys with the established flavour profile of Jimmy's Iced Coffee, aiming to attract both fast-food consumers and the growing iced coffee market demographic. Brand Synergy The collaboration highlights a strategic alignment between the international burger chain and the British iced coffee manufacturer. By integrating Jimmy's Iced Coffee into its established dessert offerings, Five Guys is capitalising on the persistent consumer demand for premium coffee-flavoured beverages and sweet treats. The partnership allows both brands to leverage their respective customer bases, driving potential foot traffic and cross-brand engagement within the highly competitive quick-service restaurant sector. Customisation and Availability A core component of the Five Guys operational model is extensive product customisation, and the new iced coffee shake adheres directly to this framework. Customers can order the Jimmy's Iced Coffee shake as a standalone item or combine it with any of the restaurant's existing mix-ins, which include the newly returned pistachio flavouring. The limited-time menu addition is currently available for purchase in-store, online, and via delivery platforms across all Five Guys locations in Great Britain. Foodservice Five Guys and Jimmy's Iced Coffee Partner for Iced Coffee Shake Dan B March 24, 2026 Coffee & Tea Lavazza and Müller Launch Italian-Inspired Ready-to-Drink Coffee Range New Products Nescafé Launches KitKat and Lion Flavoured Coffee Coffee & Tea Paramount Coffee Debuts Joe Knows Coffee Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection Business & Finance New Products Foodservice Coffee & Tea Related news

Honestly I Am has announced a significant update to its protein bar range, launching two new flavours: Peanut Butter Jelly and Cocoa Orange. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Clean-label snack brand Honestly I Am™ has announced a significant update to its protein bar range, launching two new flavours: Peanut Butter Jelly and Cocoa Orange. The release follows an extensive product testing period aimed at refining the brand's texture and overall sensory experience. Product Enhancements Beyond the introduction of new flavours, the brand has implemented technical improvements to the product base, focusing on: Softened Texture: Significant formulation updates designed to improve the bite and mouthfeel of the bars. Richer Consistency: Enhanced processing to deliver a more premium texture profile. Honestly I Am™ continues to differentiate itself in the competitive UK snack market by maintaining a strict "free-from" formulation strategy. The new additions, like the existing range, remain free from: Refined sugar Artificial sweeteners Preservatives Emulsifiers Additives Nutritional Profile Each bar continues to provide 12g of protein, utilising real ingredients to position the product as a "clean indulgent" snack option for health-conscious consumers. This expansion follows what the brand reports as high consumer demand, with over 10,000 bars sold to date. The brand’s focus remains on bridging the gap between indulgent confectionery, specifically referencing flavour profiles like the Jaffa Cake for its new Cocoa Orange variant, and functional protein snacking. The new additions are available immediately, marking the latest milestone in Honestly I Am™’s effort to scale its presence in the UK better-for-you snacking segment. New Products Honestly I Am Expands Protein Bar Range with Two New Flavours Dan B July 2, 2026 Business & Finance Vitamin Well Group Acquires EMPWR Nutrition Group Snacking KIND Snacks Hits 50% Milestone for Regenerative Almond Sourcing New Products PB2 Foods Expands Portfolio with Portable PB2Go Cups Launch New Products Beech-Nut Expands Infant Nutrition Portfolio with Eight Summer Product Launches Snacking New Products Food Related news

Have announced a global agreement to supply carbonated soft drinks, hydration, and functional beverages across Marriott hotels worldwide. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom Marriott International and The Coca-Cola Company have entered into a global beverage agreement, aiming to standardise and expand drink options across the hospitality group's international property portfolio. Under the new arrangement, The Coca-Cola Company will supply a range of beverages, including carbonated soft drinks, juices, hydration, and dairy products, to Marriott locations worldwide. The partnership covers multiple service touchpoints within Marriott properties, including guestrooms, restaurants, lounges, and facilities for meetings and events. The implementation of the new beverage programme is structured as a phased global rollout, which began today and is expected to continue throughout the coming months. The agreement was facilitated by Hot Shoppe Services International, Marriott's global procurement organisation, to align product offerings with guest preferences while aiming to generate economic efficiencies for franchise operators and property owners. Anthony Capuano, President and Chief Executive Officer of Marriott International, noted that the partnership is designed to improve consistency in the guest experience across the company’s extensive portfolio. According to Capuano, the inclusion of The Coca-Cola Company’s product range is intended to meet guest demand while supporting the business goals of the company's owners and franchisees. Henrique Braun, CEO of The Coca-Cola Company, stated that the agreement provides the company with the opportunity to broaden the availability of its beverage categories across the global hospitality sector. The partnership represents a significant scale in distribution for The Coca-Cola Company, integrating its product supply into Marriott’s guest-facing operations. Soft drinks Marriott International and The Coca-Cola Company Sign Global Beverage Agreement Eddie Sanders July 1, 2026 Business & Finance GHOST Energy Secures Official Partnership with The Venetian Resort Las Vegas Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production Business & Finance Ingredion and Sanstar Announce Joint Venture to Serve Indian Food and Pharma Markets Business & Finance Mini Melts USA and Magnum Ice Cream Automated Retail Partnership Business & Finance Beverage Soft drinks Foodservice Related news

Global nutrition leader ADM has partnered with non-profit TechnoServe in a USD 500,000 regenerative agriculture initiative in Maharashtra comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients ADM The Newsroom The long-term security of the global agricultural supply chain is increasingly dependent on the climate resilience of smallholder farming communities. In a strategic move to promote sustainable sourcing practices in South Asia, global agribusiness giant ADM has announced a partnership with the international non-profit organisation TechnoServe. The initiative aims to drive the adoption of regenerative agriculture practices among 15,000 new soyabean farmers in the state of Maharashtra, India. The 18-month local programme is funded by a USD 500,000 investment from ADM Cares, the company's corporate social investment arm. Operating as part of ADM’s global Farm Forward Initiative, the programme will be deployed across four key agricultural districts in Maharashtra, specifically Latur, Dharashiv, Beed, and Nanded. By combining corporate governance with on-the-ground execution, the partnership seeks to establish a scalable, sustainable model that improves soil health and water-use efficiency while securing the regional supply of oilseeds. Technology Integration A defining element of the partnership is its focus on integrating digital agriculture solutions with existing government programmes. For modern agribusinesses, leveraging technology is crucial to reducing agricultural input costs and improving resource efficiency at scale. The ADM and TechnoServe programme will collaborate with the Maha-Agri Tech project, a Maharashtra state-led initiative that empowers farmers through precision farming technologies. This integration delivers several key operational advantages: Data-Driven Farm Management: By utilising satellite-based insights and drone-enabled applications, participating growers gain access to real-time data on crop health, soil moisture levels, and localised pest activity. Targeted Input Application: Precision data enables farmers to execute highly targeted applications of chemical fertilisers and crop protection products, reducing overall input expenditures and preventing chemical runoff. Personalised Digital Advisories: The programme connects farmers directly to public advisory platforms, such as the Mahavistar app, to deliver real-time, personalised agronomic recommendations tailored to current weather and soil conditions. To support this digital infrastructure, the initiative will begin with a comprehensive scoping phase to benchmark soil and water conditions, followed by the establishment of approximately 200 demonstration plots over two cropping seasons to showcase sustainable practices in real-world environments. Farmer-Producer Organisations While environmental metrics are vital to corporate sustainability targets, the long-term viability of regenerative agriculture relies heavily on improving farmer livelihoods. The programme is structured to ensure that sustainable farming practices translate into tangible cost efficiencies, consistent crop yields, and increased market access for growers. To guarantee that these practices are sustained beyond the initial 18-month funding window, the partnership will focus on capacity building within local agricultural networks. Specifically, the programme will establish and develop eight Farmer-Producer Organisations (FPOs) to serve as permanent regional hubs. By transforming these FPOs into focal points of technical support and agricultural education, ADM and TechnoServe are creating a self-sustaining support network. These hubs will continue to provide independent farmers with the training, digital resources, and market connections needed to maintain high environmental standards, proving that economic development and environmental stewardship can be aligned within the global food supply chain. Ingredients ADM Partners with TechnoServe to Scale Regenerative Soyabean Farming in India Eddie Sanders May 28, 2026 Business & Finance Ingredients Technology Related news

Kavalan names Marussia Beverages UK as its exclusive distribution partner to lead the reintroduction of its award-winning single malt whisky portfolio to British retailers and collectors. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Kavalan, the Taiwanese single malt distillery, has announced the appointment of Marussia Beverages UK Ltd as its sole distributor in the United Kingdom. The partnership signals a strategic renewal for the brand in one of its most influential global markets, focusing on a prestige-led reintroduction of its portfolio to high-end retailers, venues, and spirits collectors. The agreement covers nationwide distribution across all primary channels, including on-trade, off-trade, specialist retail, e-commerce, and grocery. Strategic Focus on Aged Expressions Central to the new distribution era is the promotion of Kavalan’s 15 Years Old Single Malt Whisky. This expression, which serves as the distillery’s inaugural age-statement flagship, was first released in 2025. By positioning this specific bottle as the lead product, Kavalan and Marussia aim to establish the brand as a leader in the "World Whisky" category for luxury single malts. King Car Chairman Mr. YT Lee noted that the partnership is designed to firmly establish Kavalan's premium stature. The 15-year-old expression represents a milestone in the distillery’s maturation capabilities, moving beyond the brand's traditional focus on NAS (No Age Statement) or younger cask-strength releases. Market Entry and Premium Positioning The reentry strategy prioritises "carefully curated placements" within landmark accounts and influential venues. This approach aims to build brand authority and long-term prestige rather than pursuing mass-market volume immediately. Marussia Beverages UK Managing Director Trevenon Weeks emphasised that the strategy is built to match the distillery's global ambition. With the UK market currently prioritising premiumization, provenance, and discovery, the partnership leverages Kavalan's record of "World's Best" titles to resonate with discerning drinkers seeking innovative craftsmanship. Operational Timeline and Channel Strategy Marussia Beverages will oversee the transition of the brand's presence across the UK. The partnership leverages Marussia’s expertise as an artisanal spirits specialist to navigate the complex UK on-trade and specialist retail landscape. The reintroduction follows a broader trend of "World Whiskies"—distilleries located outside the traditional regions of Scotland, Ireland, and North America—gaining significant traction among Western collectors. Kavalan’s commitment to high-end maturation and international acclaim serves as the cornerstone for its market reentry. Logistics & Supply Chain Kavalan Appoints Marussia Beverages UK as Sole Distributor for British Market News March 17, 2026 Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Logistics & Supply Chain PeriShip Mitigates Logistics Risks for Perishable Shipments During Summer Heat Logistics & Supply Chain Evolution Fresh Secures Fresh Orange Juice Supply Chain Logistics & Supply Chain PepsiCo and Gatik Partner to Deploy Largest Autonomous Freight Network in North America Business & Finance Logistics & Supply Chain Alcohol Related news

FNBX is the ultimate 360 platform for the food and beverage industry — connecting professionals, insights, innovations, and events in one dynamic ecosystem. Food & Beverage Industry's 360 Source Welcome to the ultimate platform for food and beverage professionals, where technology meets industry expertise. Our AI-driven solutions provide you with a comprehensive, 360-degree view of the food and beverage sector. Get Started Explore Features Supplier The Good Cup The White Range: Clean, Classic, and Ready for Your Brand Ideal for modern cafes and restaurants looking to serve their beverages with a sleek, eco-friendly aesthetic. Soft Drinks Pepsi® Launches Pepsi Prebiotic Cola Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fibre, creating a lighter, functional twist on classic cola without compromising flavour. Eddie Sanders CEO - FNBX FNBX Members 19,000+ Your F&B Tools & Insights — All in One Place FNBX is a 360 platform designed to bring the entire food and beverage industry together — from startups and suppliers to established brands, investors, innovators, and operators. Every part of the platform is built around one goal: helping the industry move forward, together. Explore the full list of tools here >> The Newsroom News A customisable, focused news feed that gives every user a tailored view of the developments that matter most to them. Perfect for busy professionals who need to keep up with fast-paced trends, The Newsroom is your trusted source for all things food and beverage. Read more The Agenda Networking Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. 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Hand-selected for their vision and impact, they share trends, spark discussion, highlight emerging opportunities, and encourage collaboration across the platform. Together, they help shape a dynamic, informed, and forward-thinking space where every professional can learn, connect, and innovate. Name Job Title Topic Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary. Name Job Title Job Title Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary. Name Job Title Job Title Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary. Name Job Title Job Title Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary.

The new product contains 18g of protein per can, PerfectTed has expanded its ready-to-drink portfolio with the launch of a Protein White Chocolate Matcha Latte. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage pioneer PerfectTed has expanded its ready-to-drink portfolio with the launch of a Protein White Chocolate Matcha Latte. The new product contains 18g of protein per can and marks a strategic move to capitalise on two of the fastest-growing categories in the UK beverage sector. By combining the natural, sustained-energy appeal of matcha with the mass-market demand for high-protein convenience, the brand is pioneering a single-SKU solution designed to meet multiple wellness purchasing drivers. The product launched in Tesco and WHSmith in May 2026, with health and wellness specialist Holland & Barrett scheduled to roll out the line in June 2026. For brand managers and category buyers, the primary significance of the new launch lies in its intersectional market positioning. Historically, the ready-to-drink protein segment and the functional green tea segment operated in distinct retail silos. Protein shakes traditionally targeted athletic performance and muscle recovery, while matcha and green tea lattes focused on cognitive focus, antioxidant properties, and premium lifestyle positioning. White chocolate matcha has established itself as a staple premium order in high-end cafés. By commercialising this flavour profile, PerfectTed is lowering the barrier to entry for consumers who enjoy indulgent café beverages but want to avoid premium coffee-shop pricing and preparation wait times. The beverage is designed around several key technical and nutritional specifications: High protein density: Providing 18g of protein per can allows the product to compete directly with standard ready-to-drink dairy and plant-based protein shakes. Controlled stimulant delivery: Each serving delivers approximately 40mg of natural caffeine. This is roughly half the caffeine content of a standard espresso shot, directly supporting the brand’s core marketing message of providing jitter-free, sustainable physical energy. Clean-label ingredients: Sweetened naturally with agave and maintaining a completely gluten-free profile, the recipe avoids the artificial sweeteners and synthetic thickeners that frequently deter premium consumers from conventional protein RTDs. This balanced caffeine-to-protein ratio represents an alternative to the high-stimulant energy drink market. Rather than relying on synthetic caffeine spikes, the product leverages the natural caffeine in matcha to offer a steady energy release, supported by the satiating properties of dietary protein. New Products PerfectTed Launches Protein White Chocolate Matcha RTD Eddie Sanders May 21, 2026 New Products Huel Expands Ready-to-drink Portfolio with Four New Flavours New Products AMASS Brands Group Launches Functional Electrolyte Powder Mixers New Products Juni Expands Functional Beverage Portfolio with New Lemonade Trio New Products Huel Expands Daily Greens Functional Soda Range with Two New Flavours New Products Health & Nutrition Beverage Related news

The company is launching G-Force Supercharged Juicy IPA, an 11% ABV Triple IPA designed specifically to dominate the grab-and-go convenience channel. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Voodoo Ranger , the New Belgium Brewing brand widely recognised as America's #1 IPA, has announced its most aggressive entry into the high-octane craft segment yet. The company is launching G-Force Supercharged Juicy IPA , an 11% ABV Triple IPA designed specifically to dominate the grab-and-go convenience channel. The launch represents a strategic evolution for the brand, marking its first-ever "singles-only" product release. Packaged exclusively in 19.2 oz cans , the SKU is engineered to maximise velocity in the impulse cooler, a fixture where Voodoo Ranger currently claims substantial market share. Dominating the Convenience Channel Voodoo Ranger has effectively cornered the market on high-ABV, fruit-forward IPAs in the convenience sector. According to company data, approximately one in three craft singles sold in convenience stores is a Voodoo Ranger product. The G-Force launch builds upon the proven "Force" product architecture established by: Juice Force (2022) Fruit Force (2023) Tropic Force (2024) These predecessors have consistently ranked among the country's top-selling IPAs, validating the consumer demand for "high-impact" liquids that deliver flavour intensity alongside higher alcohol content. Product Innovation: 'Taking it to Eleven' G-Force pushes the technical boundaries of the "Juicy IPA" style by stabilising a massive 11% ABV within a palatable mango-forward profile. This formulation addresses the "flavor-seeker" demographic that prioritizes taste over traditional bitterness, even at high strengths. Kiron Chakraborty , Marketing Director of Voodoo Ranger, explained the rationale: "With the enormous response to Tropic Force and Juice Force, we asked ourselves, 'How do you top a ten? You take it to eleven.' Even at 11% ABV, G‑Force tastes exactly like a Voodoo Ranger should: super juicy, full of flavor, and built for lift‑off." Strategic Implications for Retailers By designating G-Force as a singles-only launch, Voodoo Ranger is signaling a clear focus on the immediate consumption occasion . Unlike 6-packs which drive pantry loading, the 19.2 oz single-serve format is a key margin driver for convenience retailers, offering a higher ring at a lower entry price point for consumers. This move allows retailers to rotate high-velocity innovation through their single-serve doors without committing shelf space to larger multipacks initially. New Products Voodoo Ranger Escalates ABV Wars with 11% 'G-Force' Triple IPA Launch News February 11, 2026 People BrewDog CEO James Taylor Steps Down New Products Tom Holland’s BERO Launches Non-Alcoholic Shandy Line New Products Carlsberg Britvic Launches Birrificio Angelo Poretti Alcohol Free in UK New Products Carlsberg Malaysia Introduces ChongQing Beer New Products Beverage Alcohol Related news

Craft brewery Beavertown has expanded its Cosmic Drop portfolio with a new fruit-infused tropical lager, targeting growing UK consumers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom London-based craft beer pioneer Beavertown Brewery has announced the nationwide expansion of its Cosmic Drop product portfolio with the launch of Cosmic Drop Tropical. The new fruit-infused lager is designed to capitalise on the rising consumer demand for lighter, highly sessionable, and flavour-forward beer profiles ahead of the peak summer trading period. The release builds on the commercial success of the brand's existing Cosmic Drop Berry variant, combining a clean, crisp lager base with natural, juicy tropical fruit notes. Positioned as an approachable alternative to traditional lagers, the product is launching nationwide across selected retail chains, convenience stores, and pubs in the United Kingdom. Fruit-Beer Segment From an industry standpoint, the introduction of Cosmic Drop Tropical highlights a broader transition in the UK beer sector, where brewers are leveraging fruit infusions to drive premiumisation and attract non-traditional beer consumers. This category crossover serves multiple commercial purposes for retailers: Expanding Demographic Reach: Fruit-infused lagers appeal to a wider audience, including spirit, wine, and cider drinkers who may find standard hoppy craft beers or bitter lagers unapproachable. Incremental Daypart Growth: The lighter, refreshing nature of the product makes it highly suitable for daytime social occasions, outdoor hospitality spaces, and early evening socialising. Premium Pricing Tiers: By framing the product as a speciality craft innovation rather than a standard commodity lager, operators can command stronger retail margins. Product and Specifications From an R&D and production perspective, Beavertown’s brewing team focused on achieving a precise balance between the crisp, clean finish of a pale lager and the sweet, aromatic characteristics of tropical fruit. The formulation is engineered to prevent the cloying sweetness that frequently limits repeat purchases in the flavoured beer category. Instead, the tropical fruit esters are synthesised to complement the clean malt profile and light hop bitterness of the base lager, ensuring a refreshing, dry mouthfeel that encourages high-volume consumption. Distribution To maximise market penetration and cater to varied consumer purchasing habits, Beavertown is executing a dual-channel distribution programme that targets off-premise retail shelves and on-premise draft lines. The summer launch will see the product roll out across major UK supermarkets, including Tesco, Sainsbury’s, Asda, Co-op, and online grocery specialist Ocado. Additionally, the SKU has secured placement across convenience stores and travel hubs via WHSmith, ensuring high-visibility access for consumers on the move. Concurrently, the draft format will be introduced to selected pubs, bars, and hospitality venues, allowing publicans to diversify their tap offerings and capitalise on spontaneous, weather-driven footfall. To capture both immediate single-serve trial and planned take-home purchases, the product is positioned at a recommended retail price (RRP) of £3 for an individual 440ml can and £6.75 for a 4x330ml multi-pack. Alcohol Beavertown Brewery Expands Cosmic Drop Range with Tropical Lager Variant Eddie Sanders May 21, 2026 People BrewDog CEO James Taylor Steps Down New Products Tom Holland’s BERO Launches Non-Alcoholic Shandy Line New Products Carlsberg Britvic Launches Birrificio Angelo Poretti Alcohol Free in UK New Products Carlsberg Malaysia Introduces ChongQing Beer New Products Beverage Alcohol Related news

Oterra and Debut partner to use AI-powered precision fermentation to create a natural Red 40 dye alternative, tackling synthetic dye regulations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Flavours & Colours Oterra The Newsroom Oterra, a global leader in natural colour solutions with a 150-year heritage, and biotech innovator Debut have announced a landmark multi-million-dollar agreement to develop the next generation of natural pigments. The partnership focuses on scaling Debut’s precision fermentation process to create a bio-identical, high-stability alternative to Red 40, one of the most prevalent and scrutinised artificial additives in the North American food and beverage sector. The move comes as the industry faces structural pressure from the U.S. Food and Drug Administration (FDA) and the Department of Health and Human Services (HHS) to transition away from specific FD&C certified food colourings by the end of 2026. Precision Fermentation as a Solution Red 40 has historically been difficult to replace due to its intense vibrance and stability across various pH levels and temperatures. While current natural alternatives, such as those derived from beetroot or carmine, offer clean-label benefits, they often suffer from sensory degradation or supply chain inconsistency. Joshua Britton, PhD, Founder and CEO of Debut, stated that biotech offers a "clear advantage" that aligns with modern market demands. By utilising precision fermentation, the partnership aims to deliver the technical performance of synthetic dyes without the associated regulatory risks or health concerns. The resulting pigments will provide manufacturers with a stable, high-intensity red that is not subject to the seasonal fluctuations or land-use requirements of traditional botanical sourcing. Technical Synergy and Formulation Scale The collaboration merges Debut’s AI-driven ingredient discovery platform with Oterra’s extensive application and formulation expertise. This vertical integration is designed to solve the "stability gap" in natural colours: Spectrum Breadth: The platform will produce a range of stable shades spanning the orange, red, and violet spectrums. Application Versatility: Formulations are being engineered for high-heat and high-acid environments, such as carbonated soft drinks, confectionery, and meat alternatives. Bio-Manufacturing Efficiency: The precision fermentation model requires significantly less land and water than traditionally cultivated alternatives, contributing to corporate Scope 3 emission targets. Luc Ganivet, Head of Innovation at Oterra, emphasised that the partnership provides "secure supply, independent of weather and harvest," a critical factor for B2B procurement heads looking to de-risk their raw material portfolios. Commercial Roadmap Debut and Oterra are moving into a collaborative phase with leading food and beverage organisations to pilot the new pigments ahead of full commercialisation. The organisations are currently working toward an FDA approval filing, with a projected three-year window for full-scale commercial availability. This timeline aligns with the broader industry shift toward "agentic" food science, where AI and biotechnology are used to proactively solve regulatory bottlenecks before they impact retail availability. As the global community moves toward more transparent ingredient labels, the success of the Oterra and Debut partnership will serve as a benchmark for the "biotech-to-shelf" model. By providing a vegan, kosher, and halal-compatible replacement for Red 40, the organisations are positioning themselves as primary infrastructure providers for the next decade of "Clean Colour" innovation. For food manufacturers, this collaboration represents a transition from "minimising synthetic usage" to "adopting biotech-led performance," ensuring that the visual appeal of consumer products remains intact as the regulatory landscape for FD&C colours continues to tighten through 2026 and beyond. Flavours & Colours Oterra and Debut Partner to Scale Precision Fermentation Red 40 Alternative Eddie Sanders May 7, 2026 Cultivated Phytolon Secures Series B Funding to Commercialise Fermentation-Based Natural Food Colours Cultivated EVERY Launches Precision Fermented Animal-Free Egg White Protein Cultivated Onego Bio and Sigma Foods Partner on Precision Fermentation Egg Protein Technology Pow.Bio and Bühler Unite to Lower Biomanufacturing Costs with Continuous Fermentation Platform Flavours & Colours Safety & Quality Cultivated Business & Finance New Solutions Ingredients Related news

Nestlé is transitioning its 49 per cent minority stake in European smart food brand yfood into a full acquisition comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Multinational food and beverage manufacturer Nestlé has entered into a definitive agreement to fully acquire yfood Labs GmbH from its founders, taking complete ownership of the German ready-to-drink meal brand. The transaction marks the culmination of a three-year partnership between the two companies. Subject to customary regulatory approvals, the transfer of the remaining shares held by the founders is expected to take effect from 3 July 2026. The financial details of the transaction have not been disclosed. Portfolio Consolidation and Acquisition Details Nestlé has held a 49 per cent minority stake in the Munich-headquartered business since 2023. By acquiring the remaining 51 per cent, Nestlé will fully integrate the brand into its broader health and nutrition portfolio. The transaction represents a notable consolidation within the European convenient nutrition sector, where established food manufacturers are increasingly absorbing high-growth, direct-to-consumer platforms to scale their functional beverage footprints. Following the completion of the acquisition, yfood will transition into its next phase of commercial growth. Under full Nestlé ownership, the brand plans to accelerate its expansion into new international markets outside its core European footprint. Commercial Growth and Retail Footprint yfood has established a major presence within the European meal replacement category, specialising in nutritionally complete ready-to-drink meals, powders, and bars. The brand's commercial trajectory has remained strong since Nestlé's initial investment: Revenue Performance: The company reported annual sales of approximately EUR 150 million in fiscal year 2025, representing double-digit year-on-year growth. Market Reach: The brand's products are currently distributed across 30 countries globally. Physical Distribution: yfood has secured retail placement at more than 50,000 physical points of sale across Europe, complementing its established direct-to-consumer e-commerce platform. By taking full control of yfood’s manufacturing, distribution, and research pipelines, Nestlé aims to build on these performance metrics and leverage its global supply chain to launch the brand in new territories. Business & Finance Nestle to Acquire European Smart Food Brand yfood Eddie Sanders June 3, 2026 Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series New Products Flora Food Group Launches Red Barn Creamery Premium Butter Range Dairy Land O Lakes Reintroduces Seasonal Everything Bagel Butter Spread at Kroger Dairy Arla Foods and DMK Group Complete Merger Business & Finance Dairy Food Related news

The move signals the brand's strategic entry into the high-frequency coffee adjunct category, extending its reach beyond core fluid milk and ice cream staples into the morning consumption occasion. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lactaid , the leading lactose-free dairy brand, has announced a major expansion of its portfolio with the official launch of Lactaid Creamers . The move signals the brand's strategic entry into the high-frequency coffee adjunct category, extending its reach beyond core fluid milk and ice cream staples into the morning consumption occasion. The launch addresses a gap in the market for functional dairy creamers that offer both lactose tolerance and a "clean label" ingredient deck. Unlike many competitors in the creamer aisle that rely on oils, gums, or lengthy stabiliser lists, Lactaid is positioning its new line on simplicity and authenticity. Product Formulation: 100% Real Dairy, No Gums Lactaid Creamers are formulated with 100% real milk and cream , treating the dairy with the lactase enzyme to neutralise lactose while preserving the nutritional profile and taste of traditional dairy. Crucially for retail buyers focused on the "better-for-you" segment, the product differentiates itself through its formulation standards: Simple Ingredients: Formulated with only five ingredients . Clean Label: Free from artificial flavours, gums, and oils. Texture: Designed to deliver the rich mouthfeel of real cream without the digestive discomfort associated with regular dairy. Flavour Portfolio The range debuts with three mass-appeal flavours designed to capture the highest volume segments of the flavoured creamer market: French Vanilla Caramel Sweet Cream Owning the 'Morning Routine' This expansion reflects Lactaid’s broader strategy to secure a presence across all daily dairy consumption occasions. By entering the coffee segment, the brand aims to capture consumers who may use Lactaid milk for cereal or drinking but currently switch to non-dairy or alternative creamers for their coffee due to a lack of suitable real-dairy options. According to the brand, the expansion aligns with growing consumer demand for functional dairy products that accommodate lactose intolerance without sacrificing taste or quality. Commercial Availability Retail distribution for the creamers begins this month . The products will be merchandised in the refrigerated dairy aisle alongside Lactaid’s existing line-up of milk, cottage cheese, and sour cream, facilitating strong brand blocking on shelf. New Products Lactaid Enters Coffee Creamer Category with 'Clean Label' Lactose-Free Innovation News February 10, 2026 New Products Nurri Launches Ultra-Filtered Protein Shakes New Products Shaken Udder Launches Functional High Fibre Milkshake Range New Products Alpro Launches Soya Coconut Matcha Variant New Products Organic Valley Launches Ultra-Filtered Organic Protein Milk Line New Products Coffee & Tea Related news