Italian food brand Napolina has launched a new range of premium stir-in pasta sauces made in Southern Italy, listed at Tesco. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Napolina has introduced a new range of ambient stir-in pasta sauces manufactured in Foggia, Southern Italy. Designed to simplify home cooking, the range allows consumers to stir the sauce directly into hot, cooked pasta without requiring prior heating, simmering, or baking. The launch targets consumer demand for authentic, regional Italian flavour profiles combined with rapid, high-convenience preparation formats. Product Formulation and Regional Varieties The new Napolina Stir-In Sauces are packaged in jars designed to serve four people. The product line is produced in Foggia, with specific ingredients sourced from distinct Italian regions to emphasise culinary heritage. The range comprises four distinct flavour profiles: 🍅 Sundried Tomato and Basil: A classic Italian combination featuring sun-soaked tomatoes and fragrant basil. Available immediately at Tesco. 🌶️ Spicy Calabrian 'Nduja with Chilli: A bold, silky sauce combining fiery Calabrian 'nduja with rich tomatoes to deliver depth and heat. Available immediately at Tesco. 🫒 Sundried Tomato and Olive Puttanesca: Crafted in Puglia, this recipe utilises black olives instead of traditional green olives to achieve a deeper, smoother flavour, combined with sweet sundried tomatoes, capers, and garlic. Scheduled for release soon. 🍆 Grilled Vegetables: A rustic blend of chargrilled Mediterranean vegetables and sweet sun-ripened tomatoes. Scheduled for release soon. Retail Strategy and Convenience Focus The product formulation focuses on a thick, premium texture designed to coat pasta shapes instantly, eliminating the traditional preparation steps associated with standard jarred sauces. Napolina is positioning the range as a versatile pantry essential suitable for quick mid-week meals or weekend dining. Tesco has secured the initial retail launch for the Sundried Tomato and Basil and Spicy Calabrian 'Nduja with Chilli variants. The remaining two flavours, Sundried Tomato and Olive Puttanesca and Grilled Vegetables, will be rolled out to retail channels soon. New Products Napolina Launches Premium Southern Italian Stir-In Pasta Sauce Range Eddie Sanders July 13, 2026 New Products Carbone Fine Food Expands Beyond Pasta Sauce with Italian Chilli Crisp Sauces 7-Eleven Rolls Out In-Store BiG Flavour Bar with Seven Original Sauces Marketing Kewpie Launches Covent Garden Pop Up for KEWPIE IT Campaign in London New Products Potts Partnership Expands into Sweet Category with Coulis Launch New Products Sauces Related news

Following a successful nationwide rollout across all Albertsons/Safeway banners in March 2025, Nixie is aggressively transitioning its operational focus from its natural channel roots to a broader mass-market footprint. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nixie Beverage Company , a leading brand in the organic sparkling water and modern soda space, has announced a comprehensive scaling strategy designed to accelerate its growth within the conventional grocery channel. The multi-pronged approach includes the establishment of a robust direct-store delivery (DSD) network, key executive appointments, and the launch of new product formats and flavours. Following a successful nationwide rollout across all Albertsons/Safeway banners in March 2025, Nixie is aggressively transitioning its operational focus from its natural channel roots to a broader mass-market footprint. "This is Nixie's moment," stated Nicole Bernard Dawes , Founder and CEO. "We've built a reputation in the natural channel for having the best-tasting modern sodas and are ready to expand. We've spent the last few months building a direct-store delivery network, adding key players to our team, and developing new products and packaging formats, and now it's all happening at once." The DSD Network To ensure high-quality retail execution and localised market penetration, Nixie has deliberately invested in a comprehensive DSD strategy. The brand is leveraging the Northeast Independent Distribution Association (NIDA) network and has secured partnerships with heavyweight regional distributors from coast to coast. Key distribution partners include Big Geyser in the New York City Metropolitan Area and ODOM Corporation in the Pacific Northwest, providing the infrastructure required to service high-velocity conventional retailers effectively. Executive Appointments to Drive Scale To manage this distribution expansion, Nixie has bolstered its senior leadership team with two significant hires: Aaron Sorelle, VP of Sales for Conventional and DSD: Bringing over a decade of experience scaling high-growth beverage brands, Sorelle will co-lead the sales realignment alongside Melanie Wills , VP of Sales for Natural and Club. Josie Fox, Director of Brand Marketing: A marketing veteran with 15 years of experience, including a notable tenure at Tito's Handmade Vodka . Fox is tasked with scaling brand storytelling and "stoking fandom" as the brand introduces itself to a wider consumer base. Product Innovation: Nostalgia Meets 'Clean Label' In tandem with its operational expansion, Nixie is refreshing its product portfolio with a new four-pack format and two new nostalgic flavour profiles: Cherry Cola and Strawberry Cream . The new additions maintain the brand's strict formulation guardrails. They are crafted with USDA Certified Organic ingredients, purified water, and contain zero sugar, no calories, and no artificial sweeteners . Packaged in BPA-free cans, the new SKUs are designed to capture the "soda-shop" experience while meeting the rigorous clean-label demands of the modern functional beverage shopper. Soft drinks Nixie Beverage Drives Retail Expansion with New DSD Network and Zero Sugar Soda Flavours News February 25, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Flavours & Colours Beverage New Products Soft drinks Related news

QSR operator Southpaw has acquired 43 Taco Bell locations in Columbus, Ohio, expanding its portfolio to over 230 restaurants across nine states. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Southpaw, a Quick Service Restaurant (QSR) operator, has acquired a portfolio of 43 Taco Bell locations in Columbus, Ohio. This transaction marks a significant expansion of the company’s footprint in the Midwest and reinforces its presence within the Taco Bell network. The acquisition brings Southpaw’s total Taco Bell count to over 185 locations across seven states. Combined with its existing Dunkin’ portfolio, the company now operates more than 230 restaurants in nine states, generating over $475 million in annual sales. The addition of the Columbus portfolio is aimed at scaling Southpaw’s operations in one of the Midwest’s faster-growing metropolitan markets. Southpaw intends to integrate the new locations by leveraging a local leadership team, with plans to direct further investment into regional finance, technology, and operations infrastructure. Judd Wishnow, Co-Founder and Co-CEO of Southpaw, stated that the acquisition aligns with the company’s focus on the Taco Bell brand. He noted that the organisation values the market position and operational standards maintained within the Taco Bell system. Operational Scale and Portfolio Growth Since its founding in 2009, Southpaw has focused on a growth strategy centred on both acquisitions and new store development. The company has demonstrated a consistent history of portfolio expansion, with notable acquisitions in recent years: June 2023: Nearly 40 Taco Bell locations in the Atlanta market. 2024: 16 Taco Bell locations in the Shreveport, Louisiana market. Erica Spector Wishnow, Co-Founder and Co-CEO, emphasised that the company’s operational focus remains on maintaining cultural consistency and performance standards across its expanding network of approximately 5,000 employees. The transition of the Columbus portfolio will be supported by this existing operational framework to ensure continuity in service and performance across the new sites. The terms of the transaction remain undisclosed. Business & Finance Southpaw Expands QSR Portfolio with Acquisition of 43 Taco Bell Locations Eddie Sanders June 29, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Business & Finance Foodservice Related news

The launch is positioned as a "mood-booster" for the mid-winter slump, offering bright, fruit-forward profiles designed to deliver a "taste of escape" without the need for travel. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Häagen-Dazs® Shops has announced a strategic refresh of its beverage offerings for the winter season, introducing a new-and-improved Sorbet Smoothie Collection . Launching nationwide on 15 January , the lineup pivots towards a fully non-dairy proposition, utilizing the brand's signature sorbets as the functional base. The launch is positioned as a "mood-booster" for the mid-winter slump, offering bright, fruit-forward profiles designed to deliver a "taste of escape" without the need for travel. The Shift to Non-Dairy The revamped collection marks a significant shift in formulation strategy. The new recipes are exclusively non-dairy, blending premium sorbet with real fruit layers and fruit juices. By removing dairy from the equation, Häagen-Dazs is simultaneously addressing the growing demand for plant-based options and ensuring the "sorbet-forward" texture remains the focal point of the consumption experience. Flavour Architecture The collection features five distinct variants, each engineered to balance tartness and sweetness using specific juice pairings: 🥭🍍 Aloha Mango Smoothie: A tropical blend of Mango Sorbet, peaches, and bananas, finished with pineapple juice. 🍓🍌 Strawberry Banana Smoothie: A classic profile combining Strawberry Sorbet, bananas, and strawberries with tart cranberry juice. 🍓🥭 Strawberry Mango Smoothie: A fusion of Mango Sorbet, strawberries, and peaches, cut with pineapple juice. 🫐🍓 Wildberry Smoothie: A berry-heavy mix of Strawberry Sorbet, fresh blueberries, and strawberries, blended with cranberry juice. 🥤🍓 Pomegranate Berry Smoothie: An antioxidant-focused option pairing Raspberry Sorbet and fresh strawberries with pomegranate juice. Rachel Jaiven , Director of Marketing at Häagen-Dazs, commented on the premium positioning of the new line: "At Häagen-Dazs Shops, we believe indulgence is an elevated art form, and our new Sorbet Smoothies exemplify just that. With refined sorbet-forward recipes, crafted from premium non-dairy sorbets, real fruit and juices, these chef-inspired smoothies offer a satisfying way to start the new year." Commercial Availability The Sorbet Smoothie Collection is available at Häagen-Dazs Shops nationwide for a limited window, running from 15 January through 31 March 2026 . New Products Häagen-Dazs Shops Revamps Smoothie Portfolio with Non-Dairy Sorbet Collection News January 15, 2026 New Products Bonne Maman Expands Premium Pie Filling Portfolio with New Peach Flavour New Products New Erewhon Malibu Mango Smoothie Kit Launches for Nationwide Delivery Beverage Del Monte and Treatt Partner to Launch Upcycled Fruit Extracts for Beverages New Products Asda Targets US Flavour Trends with Launch of Ranch Style Mayonnaise New Products Beverage Foodservice Fresh Produce Flavours & Colours Related news

Doritos has unveiled Doritos Silent – a first-of-its-kind noise-cancelling software designed to remove the sound of crisp crunching during online gaming sessions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Doritos launches ‘crunch-cancelling’ tech for gamers with new Doritos Silent software Doritos has unveiled Doritos Silent – a first-of-its-kind noise-cancelling software designed to remove the sound of crisp crunching during online gaming sessions. Developed in partnership with Smooth Technology, a specialist in electronic and interactive design, the innovation uses “crunch-cancellation” technology to filter out chewing sounds via PC microphones. The project took six months to complete and analysed more than 5,000 individual crunch sounds to perfect the tool’s performance. The new platform can be downloaded for free at Doritos.co.uk/SILENT and is compatible with all PCs. According to Doritos’ research, 85% of gamers globally choose the brand as their snack of choice while playing, but many admit that eating noises can be distracting during co-op or team play. Nearly half of UK gamers (46%) say they dislike hearing others eat, while in Portugal (68%) and Spain (64%), crisps were ranked as the noisiest snack. In the US, 30% of gamers said that others crunching negatively impacts their performance. Fernando Kahane, Global Marketing Head at PepsiCo, said: “The connection between Doritos fans and the gaming community is undeniable. Both boldly and unapologetically embrace their individual flavours. Doritos Silent recognises this bond and demonstrates the brand’s commitment to innovation and elevating the gaming experience.” The launch forms part of Doritos’ wider engagement strategy with millennial and Gen Z gamers, who represent around 80% of the global gaming population. To support the rollout, Doritos activated a global marketing campaign across social media and outdoor formats in the UK, US, Spain, Poland, Brazil and Portugal, featuring imagery of Doritos chips replacing noise-cancelling headphones under the tagline “You won’t hear it coming.” Dylan Fashbaugh, lead developer at Smooth Technology, added: “We know gamers love Doritos, but that distinctive crunch can often disrupt gameplay. With Doritos Silent, we’ve created a way for players to enjoy their favourite snack without distraction.” The innovation continues PepsiCo’s focus on cross-sector brand experiences, merging food, technology, and entertainment to reach digital-first consumers. Snacking Doritos launches ‘crunch-cancelling’ tech for gamers with new Doritos Silent software News November 1, 2023 New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours New Products PepsiCo Launches Refrigerated Alvalle Gazpacho New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products General Mills Expands Totino's Portfolio with Fan-Inspired Flavour Innovations Technology New Products Food Snacking Related news

Discover Nichols plc company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Soft drinks Nichols plc Employees founded Headquarters Newton-le-Willows, UK Nichols is a UK-based business specialising in soft drinks and dispense systems, and best known for Vimto – its brand of fruit-flavoured cordial that has since been expanded into various other beverage and confectionery categories. The company, which traces its roots back to the invention of Vimto in 1908, boasts sales in 85 different countries and activity in both still and carbonated beverages. About Nichols plc --- Collaboration & Partnerships Nichols plc is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Nichols plc has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance Nichols Acquires Functional Drink Brand ViTHIT for £64M August 10, 2026 New Products Nichols Launches 'Co-Created' Vimto Fans’ Editions February 18, 2026 Energy Drinks Nichols Expands Vimto Energy Portfolio with 'Tropical Cooler' Launch and SPAR Exclusive January 21, 2026 People Nichols Appoints Matthew Rothwell as CFO and Company Secretary November 13, 2025 Listings Add Listing

Papa Johns has partnered with Disney and Pixar to launch immersive Pizza Planet pop-ups and a global menu. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Papa John's The Newsroom The marketing boundary between theatrical entertainment and fast-food retail continues to dissolve as multinational Quick Service Restaurant (QSR) operators look beyond basic toy giveaways to drive deeper, more experiential consumer engagement. In a highly coordinated global campaign, Papa Johns has announced a major partnership with Disney and Pixar to celebrate the upcoming theatrical release of the animated film Toy Story 5 on 19 June 2026. The centrepiece of this collaboration is the real-world recreation of "Pizza Planet," the iconic, fictional sci-fi pizzeria first introduced in the original 1995 Toy Story film. By bringing this highly recognised fictional destination onto physical high streets, Papa Johns is executing a sophisticated exercise in consumer nostalgia and immersive brand activation designed to capture multi-generational family demographics. This strategy balances highly targeted, physical pop-up experiences in key metropolitan hubs with a wide-reaching, global menu integration across its traditional store estate. Entertainment Licensing For modern brand managers, the launch of physical "Pizza Planet" pop-ups highlights a growing shift towards experiential dining. Throughout June 2026, Papa Johns will open these highly themed installations across four major global cities: London, Seoul, Madrid, and Los Angeles. Rather than operating as standard dining rooms, these temporary venues are designed as retro-inspired pizza arcades, replicating the exact visual identity and atmosphere of the on-screen setting. For QSR brands, investing in high-concept, short-term experiential spaces serves several vital commercial functions: Generating Organic Earned Media: Immersive retro arcades are highly visual, encouraging visitors to share user-generated content across social media channels and driving massive organic word-of-mouth marketing. Commanding Premium Value: The pop-ups will feature exclusive, limited-time merchandise and collectable items, allowing Papa Johns to drive ancillary high-margin revenue streams alongside core food sales. Fostering Brand Affinity: Connecting the brand's physical presence to a cherished, three-decade-old cinematic universe builds deep emotional associations that help differentiate the company in a highly competitive pizza delivery market. To maximise consumer footprint, Papa Johns is partnering with other major consumer brands, including adidas and Belkin, to offer high-value prizes and giveaways throughout the physical events. In-App Gamification While physical pop-ups build regional brand excitement, translating this engagement into long-term commercial value requires a digital conversion funnel. To address this, Papa Johns is aligning the Toy Story 5 campaign with a targeted mobile application initiative. Beginning 1 June 2026, the company will launch its first-ever in-app mobile game, titled "Operation Pizza." Available exclusively in the United States to members of the "Papa Rewards" loyalty scheme for a one-month window, the digital game represents a calculated effort to drive digital-to-physical transaction velocity. For digital marketing directors, this gamified approach offers several distinct advantages: Accelerating App Downloads: Restricting access to the game and its associated benefits to mobile users incentivises new customers to download and install the Papa Johns application. Boosting Retention Metrics: Offering exclusive "Papa Rewards" perks through daily gameplay encourages repeat application opens, keeping the brand top-of-mind during peak summer ordering windows. Cultivating First-Party Data: Registering users for the gamified experience expands the company's first-party consumer database, facilitating more precise, automated email and push-notification remarketing campaigns in the future. By integrating digital entertainment directly with transactional loyalty systems, the brand is proving that modern fast-food marketing must seamlessly bridge the gap between virtual play and physical consumption. Execution and Retail Rollout To ensure the wider franchise network benefits from the high-profile intellectual property, Papa Johns is backing the regional pop-ups with a global, limited-edition menu rollout running from 26 May to 19 July 2026. The themed menu features distinct, custom pizzas including "Space Ranger Roni," "Sheriff's Roundup," and "Reach for the Pie." For franchise-heavy networks, executing a themed global menu of this scale requires maintaining low operational complexity in back-of-house preparation. The custom menu relies on standardised ingredients already present in the brand's global supply chain, meaning kitchen staff can assemble and bake the thematic products without requiring complex new training protocols or specialised cold-storage expansions. The packaging, however, undergoes a temporary redesign, with the themed boxes serving as a mobile billboard that extends the visual marketing campaign directly into consumer homes. Papa Johns Pizza Planet, Saturday, June 13-Sunday, June 14 • 12 PM-5:30 PM www.eventbrite.co.uk Papa Johns Pizza Planet The rumours are true… Papa Johns Pizza Planet is landing in London Foodservice Papa Johns & Disney to Launch Global Pizza Planet Pop Ups Dan Bunt May 27, 2026 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Business & Finance Foodservice Food Marketing Related news

The launch is timed to capture the pre-Dry January momentum, targeting the growing demographic of "mindful drinkers" and the expanding demand for sophisticated alcohol-free cocktail options. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Empress 1908 Gin, currently ranked as the number one ultra-premium gin in the U.S., has announced its strategic entry into the zero-proof market. The brand has unveiled Empress 1908 0.0 Indigo , a non-alcoholic spirit designed to replicate the botanical complexity of its flagship offering. The launch is timed to capture the pre-Dry January momentum, targeting the growing demographic of "mindful drinkers" and the expanding demand for sophisticated alcohol-free cocktail options. Phil Lecours , Master Distiller at Victoria Distillers, commented on the technical challenge of the new product: "We dedicate the same craftsmanship to Empress 1908 0.0 Indigo as we do to all our award-winning gins. Guided by the essence of our flagship Indigo Gin, we brought together distinctive botanicals to create a harmonious and elevated alcohol-free spirit." Formulation and Flavour Profile Crafted by the Master Distiller at Victoria Distillers—one of Canada's oldest artisan distilleries—the new expression prioritises natural ingredients to maintain the brand's reputation for quality. Botanical Blend: The spirit features a curated mix of juniper, grapefruit, and the brand’s signature butterfly pea flower. Tasting Notes: The profile offers notes of citrus and subtle spice, balanced with soft florals. Composition: The blend is harmonised with filtered water and a touch of cane sugar to provide mouthfeel and balance without the alcohol content. Market Drivers and Consumer Trends The decision to expand the portfolio is supported by compelling market data regarding consumption habits. The company cites that 92% of non-alcoholic drinkers also purchase traditional spirits, indicating a shift towards "moderation" rather than total abstinence. Furthermore, interest in alcohol-free spirits has surged by 55% over the last 12 months, and the popularity of mocktails has more than doubled since 2021. Eric Dopkins , CEO and Chairman of Milestone Brands, addressed the strategic necessity of the launch: "Today's consumer is evolving, showing more interest in zero-proof options than ever before. As a direct response, Empress 1908 0.0 Indigo offers a sophisticated alternative that makes distinctive zero-proof cocktails effortless and delicious." Alcohol Empress 1908 Gin Enters Non-Alcoholic Category with '0.0 Indigo' Launch December 10, 2025 New Products Sazerac Enters Soju Category with US Launch of DALHO New Products Echo Falls Debuts Glow-in-the-Dark Sour Apple Fruit Fusion New Products Good Peels Enters RTD Category with Spiked Apple Refresher New Products JINRO Unveils K-POP Star Toad Limited Edition Green Grape Soju Beverage Alcohol New Products Related news

Protein Pints, an ice cream brand currently available in over 15,000 retail locations, has announced its entry into the frozen novelty category comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Protein Pints, an ice cream brand currently available in over 15,000 retail locations, has announced its entry into the frozen novelty category with the launch of "Protein Pops." This development marks the brand's first major format expansion since its retail inception two years ago. The move follows trends in the frozen dessert sector where individually portioned, on-the-go treats continue to outpace the broader market. Industry projections indicate that the frozen novelty category is expected to grow at a compound annual growth rate (CAGR) of nearly 9% through 2035, driven by shifting consumer preferences for convenience-based indulgence. Nutritional Specifications The Protein Pops range is designed to align with the brand’s existing ingredient standards, focusing on high protein content and reduced sugar levels. Each bar is coated in a milk chocolate shell studded with quinoa. Key product specifications include: 10g of complete protein per bar. 180 to 190 calories per serving. At least 75% less sugar than traditional ice cream. No artificial sweeteners or ingredients. Gluten-free formulation containing all nine essential amino acids. Flavour Portfolio The new line introduces four distinct varieties, each featuring the brand’s signature crispy, quinoa-studded coating: 🍮 Caramel Crunch 🍦 Vanilla Crunch 🥜 Peanut Butter Crunch 🌿 Mint Crunch Distribution and Availability Protein Pops are currently available for purchase directly via the company’s website. The retail rollout is scheduled to commence at Sprouts Farmers Market stores nationwide on 29 June, followed by Harris Teeter in late July, with additional retail partnerships planned for later this year. "We wanted to create a format that complements the busy lives of our consumers while still delivering the protein and ingredient standards they expect," said Paul Reiss, co-founder and CEO of Protein Pints. "Pops offer the attributes of our pint range in a convenient grab-and-go format." New Products Protein Pints Launches New Protein Pops Range Eddie Sanders June 23, 2026 New Products Ben & Jerry's Launches Limited Batch Razz Up Flavour Foodservice Haagen-Dazs Shops Launches New Sundae Series Facilities The Magnum Ice Cream Company Opens Research and Innovation Centre in India Facilities The Magnum Ice Cream Company Invests €10M in Hungarian Production Facility Snacking Food New Products Related news

Functional beverage brand Culture Pop Soda has unveiled the first major product release from its strategic partnership with multi-platinum recording artist Noah Kahan: Noah Kahan's Limited-Edition Sparkling Black Cherry. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Functional beverage brand Culture Pop Soda has unveiled the first major product release from its strategic partnership with multi-platinum recording artist Noah Kahan: Noah Kahan's Limited-Edition Sparkling Black Cherry . The collaboration, originally cemented in October 2025, leverages the shared New England heritage of both the brand and the artist. The launch is distinguished by a "mission-first" commercial structure, aligned immediately with a $100,000 day-one donation to The Busyhead Project, Kahan’s dedicated mental health initiative. A Reimagined Favourite The limited-edition SKU is a reimagined version of the brand's existing Black Cherry flavour, identified as Kahan's personal favourite. It maintains Culture Pop’s "clean label" functional positioning, crafted to deliver a gut-healthy soda alternative without artificial sweeteners. Technical Specifications: Ingredients: Organic fruit juice, herbs, and spices. Functional Benefit: Contains a live probiotic strain for gut health support. Profile: A "refreshingly real" soda that avoids high-intensity sweeteners ("fake stuff"). The Busyhead Project Unlike standard celebrity endorsements focused solely on equity or royalties, this partnership is anchored in social impact. The $100,000 donation supports The Busyhead Project, which Kahan founded to provide resources and information aimed at ending the stigma surrounding mental health. Noah Kahan commented on the alignment: "The best part about this collab is that it's in support of The Busyhead Project... Having a partner that supports that mission means the world to me. Culture Pop is the real deal. It's not full of the fake stuff; it's good for your gut, and Black Cherry is genuinely my favourite Culture Pop flavour to drink." Tom First , Founder and CEO of Culture Pop Soda (and previously co-founder of Nantucket Nectars), highlighted the authenticity of the partnership: "It's been great working with Noah on this project. He cares so deeply about The Busyhead Project and we are thrilled to work with him and support his efforts. It's not a surprise that he's found so much success - he puts his heart into everything he does." Future Roadmap Following the product launch, the brand has confirmed that the partnership will continue through a series of community-driven activations, including events, giveaways, and further charitable initiatives. Soft drinks Culture Pop Soda Launches Limited-Edition 'Sparkling Black Cherry' with Noah Kahan News January 15, 2026 Foodservice Wingstop Relaunches Carolina Gold and Jamaican Jerk for Flavour Rodeo Campaign New Products AdvoCare Launches Limited Edition Spark Meyer Lemon Energy Supplement New Products Welch's Launches Limited Edition Sparkling Blueberry New Products High Noon Launches Limited Edition Transfusion Seltzer New Products People Business & Finance Marketing Soft drinks Beverage Related news

Launching in time for the Valentine's Day trading period, the new line marks a strategic pivot from the brand's traditional unsweetened mineral water roots into the high-growth functional beverage category. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Maison Perrier® has announced a significant diversification of its portfolio with the launch of Maison Perrier French Kiss , the brand's first-ever sweetened sparkling water innovation. Launching in time for the Valentine's Day trading period, the new line marks a strategic pivot from the brand's traditional unsweetened mineral water roots into the high-growth functional beverage category. The launch is engineered to bridge the gap between premium sparkling water and the booming "gut health" soda market. By incorporating real fruit juice and prebiotics, Maison Perrier is positioning the product to appeal to consumers seeking flavour and function without the high sugar content of traditional soft drinks. Prebiotics and Low Sugar The defining feature of the French Kiss range is its functional profile. Unlike standard flavoured sparkling waters, this formulation includes: Prebiotics: Delivers 6 grams of fibre per can to support digestive health. Real Fruit Content: Contains at least 10% real fruit juice . Low Sugar: Sweetened naturally with less than 1 gram of sugar per serving. This specification sheet places the product in direct competition with functional soda disruptors, offering a "refined" European alternative in the prebiotic aisle. Flavor Portfolio The range debuts with four dual-fruit flavour combinations, bottled in the south of France: Blackberry & Lemon Peach & Cherry Mango & Coconut Raspberry & Lime Molly Lyons , Senior Marketing Manager at Maison Perrier, described the launch as a "vibrant new chapter" for the portfolio. "With French Kiss, we're proud to introduce our first-ever sweetened sparkling water," Lyons stated. "Inspired by our French heritage, it blends Parisian sophistication with a burst of fruit-forward flavours and a prebiotic twist, which complements our existing offerings while pushing the boundaries of refreshment." Commercial Rollout and Distribution Strategy Maison Perrier is executing a phased retail rollout to build momentum throughout Q1 2026. Immediate Availability: The product is currently listed on Amazon and at Harris Teeter . Phase 2 (Mid-to-Late February): Expansion into Target and Publix . Phase 3 (Early April): Nationwide availability across all major retailers. Pricing: The line carries a suggested MSRP of $8.49 for a 6-can pack, positioning it in the premium functional beverage tier. New Products Maison Perrier Enters Functional Beverage Market with ‘French Kiss’ Prebiotic Line News February 11, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products Beverage Health & Nutrition Soft drinks Related news

The launch leverages the David’s Deli brand equity to offer a "power-up" option that delivers 16 grams of protein per bagel—double the amount found in standard alternatives. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Crystal Farms Dairy Co. has announced a strategic expansion of its bakery portfolio, launching David's Deli Protein Bagels . The new product line is positioned to disrupt the refrigerated bagel category by addressing the growing consumer demand for functional, high-protein breakfast staples. The launch leverages the David’s Deli brand equity to offer a "power-up" option that delivers 16 grams of protein per bagel—double the amount found in standard alternatives. Formulation and Nutritional Profile The range is engineered to deliver a significant macronutrient boost without compromising the signature "soft, chewy texture" associated with the deli-style bagel. The formulation achieves its protein density through a proprietary blend of wheat protein isolate and soy protein . Key Product Attributes: Protein Content: 16g per serving. Format: Pre-sliced and certified Kosher. Storage: Merchandised in the refrigerator aisle alongside the existing David's Deli English muffins and bagels. Flavour Architecture The line debuts with three core variants designed to cover the most popular consumption occasions: 🥯 Plain Protein Bagel: A versatile base for savoury or sweet toppings. 🍂 Cinnamon Protein Bagel: A spiced variant targeting the sweet breakfast occasion. 🧅 Everything Protein Bagel: Topped with a signature blend of sesame, poppy seeds, onion, garlic, and salt for a savoury kick. Tim Bratland , President of Crystal Farms Dairy Co., commented on the broad demographic appeal of the new line: "Our David's Deli Bagels offer the perfect versatile staple, packing 16 grams of protein for consumers interested in increasing their protein intake. From parents looking to sneak in a protein boost to fitness and health enthusiasts looking to increase their overall protein intake to those who just love bagels, this line of protein bagels is for everyone." The launch reflects a broader industry trend where traditional carb-heavy categories are being reformulated to align with wellness-driven purchasing behaviours. Bakery Crystal Farms Expands David’s Deli with High-Protein Bagel Line Targeting Refrigerated Aisle News January 28, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes New Products Ingredients Bakery Food Health & Nutrition Related news