MCT700 Series in-line NIR sensors, delivering continuous real-time measurement of moisture, fat, colour, and temperature in food processing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Instrumentation major KPM Analytics has announced the commercial launch of its MCT700 Series near-infrared (NIR) sensors, engineered specifically for continuous in-line quality measurement across food processing lines. Installed directly over conveyors, augers, and chutes, the non-contact sensors enable food manufacturers to continuously measure moisture content, fat and oil levels, surface colour, and product temperature during active production. The release enters the food manufacturing and industrial automation sector to support zero-defect quality targets across high-speed baking, frying, snack processing, and bulk ingredient manufacturing operations. Real-Time Quality Control The development of the MCT700 Series addresses an industry shift away from periodic manual sampling and offline laboratory testing toward automated, real-time quality monitoring. By providing continuous data directly from the operating line, the instrumentation enables plant operators or automated control systems to make immediate adjustments to industrial ovens, fryers, and topical sprayers, reducing material giveaway and operational waste. Chris Pike, Senior Director of Product Management at KPM Analytics, stated that continuous measurement allows processing facilities to respond rapidly to production deviations, supporting operational goals to improve throughput while lowering waste. Sensor Specifications and Models The MCT700 Series platform introduces three distinct hardware models formatted for varying environmental conditions and measurement parameters: 🎨 MCT790 NIR Sensor: Formatted to measure moisture, fat and oil, product temperature, and product colour. The unit features an IP69K-rated stainless-steel housing, an internal thermal management fan, and a sapphire sensor window engineered to withstand hot, wet, and high-pressure washdown environments. 💧 MCT700 NIR Sensor: Formatted for process locations where colour measurement is not required, providing IP67-rated protection with a standard Kel-F sensor window. ⚙️ MCT750 NIR Sensor: Engineered for demanding washdown environments where colour monitoring is not needed, featuring IP69K-rated protection, advanced thermal cooling, and a durable sapphire sensor window. Integration and Data Diagnostics To support multi-lane production lines and wide conveyor belts, each sensor model within the MCT700 Series can be integrated with a dedicated traversing frame. Key functional capabilities and operational features of the series include: ⚡ High Speed Measurement: Delivers sampling speeds up to 100 readings per second, enabling precise measurement across segmented and moving bakery items such as cookies, biscuits, and crackers. 🌡️ Thermal Stability: Incorporates a temperature-controlled detector and internal cooling fan to maintain measurement stability under high ambient factory temperatures. 🧩 Modular Construction: Built using fully modular, field-replaceable components alongside advanced onboard diagnostics to simplify maintenance and reduce operational downtime. 🔍 Traversing Belt Scanning: Integrates with an optional traversing frame and move-and-park function to scan individual product lanes, providing targeted thermal and moisture profiles across multi-zone industrial ovens. Commercial Availability and Integration The MCT700, MCT750, and MCT790 NIR sensors are available for commercial ordering globally through KPM Analytics. The launch provides industrial food processors, bakery chains, and snack food manufacturers with upgraded analytical hardware designed to standardise quality metrics across multi-site processing facilities. Technology KPM Analytics Launches MCT700 Series In Line NIR Sensors for Food Processing Eddie Sanders August 5, 2026 Safety & Quality Food Technology Manufacturing New Solutions Related news

Crumbl has partnered with Minecraft to launch its first character-licensed dessert collection, introducing six square-shaped baked goods. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fast-casual dessert brand Crumbl has announced a limited-edition menu collaboration with video game franchise Minecraft, marking the bakery chain's first-ever character licensing partnership. Running for a one-week promotional window from 31 August through 5 September 2026 across participating US locations, the platform introduces six freshly baked, square-shaped desserts inspired by Minecraft mobs, blocks, and biomes. The partnership represents a significant format departure from Crumbl's signature round cookie architecture, leveraging gaming IP, custom secondary packaging, and collectable merchandise bundles to drive digital app adoption, footfall, and multi-unit basket sizes. Character Licensing and Format Innovation The collaboration adapts the pixelated, block-based visual aesthetic of Minecraft into six distinct square-baked dessert formulations. By temporarily altering its core round cookie geometry to reflect Minecraft's block design language, Crumbl utilises product form factor innovation to create visual novelty and shareable social media content. Sawyer Hemsley, Co-Founder of Crumbl, stated that the brand strategy centres on translating the imaginative elements of both franchises into a cohesive menu format, noting that every operational detail, from the square pastry profiles to collectable hardware, was developed to engage gaming and dessert communities. Limited Edition Square Dessert Portfolio The one-week promotional menu lineup translates in-game elements into six square-cut dessert variations: 🟩 Minecraft Grass Block Cake: A square cinnamon vanilla cake coated in chocolate crumb streusel and cinnamon brown sugar, layered with brown cream cheese frosting and grass-textured green icing, finished with a decorative topper. 🟢 Minecraft Creeper Key Lime Sandwich: A square lime cookie sandwiching a layer of lime frosting, coated in green sprinkles and finished with a Creeper topper. 🍋 Minecraft Lemon Poppyseed Cookie: A square lemon poppyseed cookie layered with lemon curd and lemon buttercream, finished with a Bee topper. 🍪 Minecraft Cookies & Cream Sandwich: A square chocolate cookies and cream cookie sandwiching purple marshmallow mousse with brownie pieces, topped with an Enderman decorative piece. 🌸 Minecraft Cherry Blossom Cookie: A square pink cookie infused with maraschino cherries, topped with cherry cream cheese frosting and cherry purée, finished with a Pig topper. 🧈 Minecraft Cookie Butter Cookie: A square marbled spiced cookie butter base topped with melted cookie butter, cinnamon vanilla, and cookie butter frostings, finished with a Chicken topper. Collectable Merchandise and Multi Pack Merchandising To elevate average order values and stimulate multi-item basket additions, Crumbl is coupling the menu rotation with exclusive collectable utensils and custom packaging. The brand is releasing four limited-edition "Mystery Spoons" modelled after iconic Minecraft tools: the diamond sword, wooden shovel, golden axe, and iron pickaxe. Key commercial parameters of the merchandise integration include: Basket-Building Mechanics: Collectable Mystery Spoons are restricted to multi-pack purchases, with one randomly allocated spoon included in qualifying in-store six-packs and two spoons included with 12-pack orders while supplies last. Custom Packaging Architecture: Orders are distributed in limited-edition, co-branded Crumbl x Minecraft packaging boxes designed to drive social media unboxing and collectability. Digital App Pre-Order Window: In-app digital pre-orders commenced on 30 August 2026, establishing early digital sales momentum 24 hours prior to physical store availability. QSR Gamification and Availability The activation illustrates ongoing quick-service restaurant (QSR) operational strategies where brand owners deploy ultra-short, one-week limited-time offerings (LTOs) alongside high-equity entertainment IP to generate consumer urgency without introducing long-term operational complexity to store baking schedules. The Crumbl x Minecraft dessert collection and collectable Mystery Spoons will remain commercially available across participating US bakeries through 5 September 2026, while promotional inventories last. New Products Crumbl Partners with Minecraft to Launch Square Dessert Collection Jacob Deraille August 28, 2026 Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Duncan Hines and Swiss Miss Launch Co-Branded Peanuts Seasonal Lineup New Products Carvel Partners with Disney for Camp Rock 3 Ice Cream Range Confectionery New Products Bakery Marketing Food Related news

Speciality & Fine Food Fair announces a strategic relocation to Excel London for April 2027, co-locating with Food, Drink & Hospitality Week and IFE. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Speciality & Fine Food Fair is set to relocate to Excel London for its next edition from April 5 to 7, 2027. The speciality food and drink event will integrate into Food, Drink & Hospitality Week, running alongside the International Food & Drink Exhibition (IFE). To facilitate this major transition, organisers have confirmed the fair will bypass its 2026 edition, officially concluding its historic, multi-decade tenure at Olympia London. Strategic Alignment with Industry Buying Cycles The shift to an April timeline represents a calculated adjustment to better accommodate the operational realities of the retail and hospitality sectors. By positioning the event earlier in the calendar year, organisers aim to synchronise with crucial buying cycles, corporate budget planning, and seasonal menu development. Furthermore, co-locating with IFE and related sister events provides speciality producers access to a significantly broader demographic. The combined footprint of Food, Drink & Hospitality Week historically attracts over 25,000 trade professionals, offering speciality brands increased visibility and new commercial avenues within the wider food and beverage industry. Preserving the Curated Discovery Experience While the venue and scale of the surrounding events are expanding, the core focus on craftsmanship, innovation, and independent retail remains unchanged. Event organisers intend to preserve the curated environment that buyers expect, while scaling up key networking initiatives to foster direct industry connections. Core features continuing in 2027 include Start-Up Village will remain a central hub for highlighting emerging brands to prospective buyers looking for next-generation products. Meet the Buyer programming will facilitate targeted, curated introductions between producers and key decision-makers. Pitch Live , operated in partnership with IND!E, will continue to help challenger brands secure retail listings and build sustainable partnerships. Stakeholder Confidence in the Relocation Industry partners and long-standing exhibitors have expressed strong support for the strategic pivot. Mark Wiltshire, Co-Founder and Director of Diverse Fine Food, noted that the refreshed direction brings valuable momentum to the speciality sector. Similarly, Matt Hopkins, Co-Founder of IND!E, emphasised that the transition allows the event to scale up its commercial impact while maintaining the dedicated environment necessary for brand discovery. The Guild of Fine Food, a partner since the show's inception over 25 years ago, also confirmed its ongoing involvement. Managing Director John Farrand stated the organisation looks forward to utilising the new platform to showcase the annual Great Taste stars to a wider community of buyers. Event Manager Nicola Woods reinforced that the integration into Food, Drink & Hospitality Week is ultimately designed to maximise relationship-building opportunities, balancing the distinctive spirit of the fair with the commercial reach of the UK’s largest gathering for hospitality professionals. Events Speciality and Fine Food Fair Relocates to Food Drink and Hospitality Week 2027 News March 10, 2026 Events Caffè Culture Returns for 2026 with Its Most Ambitious Programme Yet Dairy Yili Group Unveils Data and Tech Innovations at World Dairy Conference Events Brand Licensing Europe Last Call for Speakers Events Cut+Dry Announces RESERVE Leadership Summit for Foodservice Industry Events Food Business & Finance Marketing Related news

Coca-Cola is entering the fast-growing prebiotic soda category with the launch of Simply Pop, a new functional beverage line inspired by its Simply juice brand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom Coca-Cola is entering the fast-growing prebiotic soda category with the launch of Simply Pop, a new functional beverage line inspired by its Simply juice brand. Set to debut later this month across the US West Coast and Southeast, Simply Pop will be available in five flavours – pineapple mango, lime, strawberry, fruit punch and citrus punch – each containing 25–30% real fruit juice, 6g of prebiotic fibre, and added vitamin C and zinc. The drinks are free from added sugar and positioned as a refreshing, health-conscious alternative to traditional sodas. The move places Coca-Cola in direct competition with leading prebiotic soda brands Olipop, Poppi and SunSip, as the segment continues to surge in popularity. According to Euromonitor International, the US prebiotic soda market is projected to grow from $197 million in 2020 to $440 million in 2024, driven by consumer interest in gut health and functional beverages. While the category has faced increased regulatory scrutiny – with Poppi recently involved in legal disputes over health claims – Coca-Cola’s scale, brand strength and distribution network could help mainstream prebiotic sodas. The launch follows a series of innovation efforts by Coca-Cola aimed at capturing health-oriented consumers, though previous ventures such as Coke Spiced have delivered mixed results. Soft drinks Coca-Cola enters prebiotic soda market with Simply Pop launch News February 21, 2025 Marketing Diet Coke and The Devil Wears Prada 2 announce European retail campaign Business & Finance Coca-Cola Creates Chief Digital Officer Role in Major Leadership Overhaul Under Incoming CEO Braun People Coca-Cola Appoints Henrique Braun as CEO to Succeed James Quincey in 2026 Soft drinks Coca-Cola Adds Tech Pioneer Max Levchin to Board to Bolster Digital Strategy Beverage Health & Nutrition Soft drinks Related news

Five Guys has teamed up with UK brand Jimmy's Iced Coffee to launch a limited-edition milkshake collaboration across its England, Scotland, and Wales locations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fast-casual restaurant chain Five Guys has announced a new menu collaboration with UK-based ready-to-drink brand Jimmy's Iced Coffee. Launched this week, the partnership introduces a limited-edition iced coffee milkshake to the Five Guys dessert menu across England, Scotland, and Wales. The new offering combines the signature hand-spun milkshake base of Five Guys with the established flavour profile of Jimmy's Iced Coffee, aiming to attract both fast-food consumers and the growing iced coffee market demographic. Brand Synergy The collaboration highlights a strategic alignment between the international burger chain and the British iced coffee manufacturer. By integrating Jimmy's Iced Coffee into its established dessert offerings, Five Guys is capitalising on the persistent consumer demand for premium coffee-flavoured beverages and sweet treats. The partnership allows both brands to leverage their respective customer bases, driving potential foot traffic and cross-brand engagement within the highly competitive quick-service restaurant sector. Customisation and Availability A core component of the Five Guys operational model is extensive product customisation, and the new iced coffee shake adheres directly to this framework. Customers can order the Jimmy's Iced Coffee shake as a standalone item or combine it with any of the restaurant's existing mix-ins, which include the newly returned pistachio flavouring. The limited-time menu addition is currently available for purchase in-store, online, and via delivery platforms across all Five Guys locations in Great Britain. Foodservice Five Guys and Jimmy's Iced Coffee Partner for Iced Coffee Shake Dan Bunt March 24, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Coffee & Tea Business & Finance Foodservice New Products Related news

Running from now through 8 February, the campaign unites two high-growth brands to drive engagement during the peak football viewing season, culminating in the 60th anniversary of the sport's biggest game. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Premium spirits brand Teremana® Tequila, founded by Dwayne "The Rock" Johnson, has announced a strategic marketing partnership with fast-casual chain Wingstop. The collaboration, titled "Fans of Flavour," aims to dominate the "game day" consumption occasion by pairing the QSR brand's signature wings with curated margarita recipes. Running from now through 8 February , the campaign unites two high-growth brands to drive engagement during the peak football viewing season, culminating in the 60th anniversary of the sport's biggest game. Digital Activation: The Pairing Generator Central to the partnership is a digital tool designed to educate consumers on flavour profiling. The "Fans of Flavour" pairing generator allows fans nationwide to explore specific culinary combinations, matching Wingstop's eleven distinct flavours with Teremana cocktail recipes. Highlighted Pairings: 🌶️🍹 Classic Twist: Wingstop Original Hot Wings paired with Teremana's "The People's Margarita." 🔥🌶️ Heat Build: Spicy Korean Q Wings paired with a Spicy Margarita. 🧀🍓 Savoury & Sweet: Garlic Parmesan Wings paired with a Strawberry Margarita to provide a fresh contrast to the savoury coating. Marketing Sweepstakes To drive digital traffic and brand affinity, the collaboration includes a nationwide sweepstakes component. Grand Prize: An "Ultimate Game Day Flavour Fest" package, which includes a 75" TV, Wingstop gift cards, game day drink funds, and support for a private bartender. Runner-Ups: In a nod to the milestone football season, 60 additional winners will receive Teremana drink cash prizes and Wingstop gift cards. Richard Black , CEO of Teremana®, commented on the synergy between the brands: "Wingstop has always delivered on bold flavour, and that spirit shows up naturally in how people enjoy Teremana on game day. The best game day moments don't happen by accident; they come from good energy, great flavour, and the people you share them with. This partnership is about playing with pairings, leaning into bold taste, and turning wings and margaritas into a reason to come together, no matter who you're rooting for." The partnership leverages Teremana's philosophy of "Mana" (bringing people together) to position the spirit as a central component of the at-home sports viewing ritual, moving beyond the traditional beer dominance often associated with wings and football. Alcohol Teremana Tequila and Wingstop Launch Cross-Category 'Fans of Flavour' Campaign for Football Season News January 9, 2026 Soft drinks CCEP Refreshes Coca-Cola Supercan Range with Premier League Loyalty Launch Business & Finance Maison Pommery and Henkell International End Partnership Talks Coffee & Tea Luckin Coffee Partners with Duolingo for Back to School Campaign Business & Finance Kraft Heinz and Disney Form Multi-Year Foodservice and Media Alliance Foodservice Alcohol Marketing Beverage Related news

The launch represents a significant breakthrough for the functional nutrition sector, solving the historical supply constraints and prohibitive costs that have largely kept the highly prized whey protein out of mainstream consumer packaged goods (CPG). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Vivici The Newsroom Vivici , the Dutch dairy ingredients innovator, has announced the US commercial launch of Vivitein™ LF , a high-purity lactoferrin ingredient produced via precision fermentation. The launch represents a significant breakthrough for the functional nutrition sector, solving the historical supply constraints and prohibitive costs that have largely kept the highly prized whey protein out of mainstream consumer packaged goods (CPG). Often referred to as "pink gold" within the dairy industry, traditional lactoferrin has long been recognised for its potent bioactivity. However, its extremely low natural abundance in cow's milk has historically made it too rare and expensive to be commercially viable for widespread product innovation. The Precision Fermentation Solution By utilising precision fermentation, Vivici has effectively decoupled lactoferrin production from traditional animal agriculture. This technology allows the company to produce a bio-identical, multi-functional protein ingredient at a scale and cost structure that enables health and wellness brands to formulate with it efficiently. With self-affirmed GRAS (Generally Recognised as Safe) status secured for the US market, Vivitein™ LF is cleared for immediate use by nutrition innovators. It marks the second product to launch under the Vivitein™ portfolio, following the successful commercialisation of the company's flagship beta-lactoglobulin ingredient, Vivitein™ BLG. Functional Applications: Gut Health, Recovery, and Vitality Vivici is positioning the new ingredient to address several of the fastest-growing consumer need states in the $938 billion global health and wellness food market: Gut Health: Vivitein™ LF supports the optimisation of microbiome balance and strengthens the intestinal barrier. Performance Recovery: The ingredient helps manage the body's inflammatory response, making it highly applicable for sports nutrition products targeting chronic low-grade inflammation driven by repeated exercise. Sustained Vitality and Women's Health: Lactoferrin gently mobilises iron to improve its utilisation within the body. This offers a specific formulation pathway for products targeting the millions of women experiencing low iron levels and associated fatigue. 'Health From Within' Stephan van Sint Fiet , CEO of Vivici, framed the launch as a necessary tool for the next generation of functional foods. "The question that will define the health and wellness industry for years to come is how we can help the body's own system maintain health from within," van Sint Fiet stated. "Innovators who effectively fulfil this unmet consumer demand with innovative and transformative health products leveraging breakthrough proteins, such as Vivitein™ LF, will succeed." Corporate Context Founded in 2023, Vivici has moved rapidly from proof-of-concept to commercial scale. The company stated that it is currently expanding its global manufacturing footprint to establish a resilient supply network, aiming to accelerate market access for its precision fermentation portfolio across multiple geographies and food categories. Ingredients Vivici Unlocks 'Pink Gold' with US Launch of Precision Fermentation-Derived Lactoferrin News February 25, 2026 Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis New Products Danimals Expands Kids Yoghurt Range with Peach Smoothie Launch Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Dairy Danone and Arcor Complete Argentina Dairy Joint Venture Health & Nutrition Ingredients Technology New Solutions Cultivated Dairy Related news

The collaboration leverages the massive brand equity of OREO to create "craveable" menu news, moving beyond the classic chocolate sandwich cookie to incorporate the popular Golden OREO® flavour profile into the bakery chain's lineup. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme® has announced a strategic expansion of its co-branding partnership with Mondelez International's OREO® brand. Launching nationwide across U.S. shops on February 24 , the new limited-time offering (LTO) introduces a curated collection of cookie-inspired doughnuts, signalling a continued reliance on high-affinity CPG intellectual property to drive QSR footfall and frequency. The collaboration leverages the massive brand equity of OREO to create "craveable" menu news, moving beyond the classic chocolate sandwich cookie to incorporate the popular Golden OREO® flavour profile into the bakery chain's lineup. The new collection utilises Krispy Kreme’s signature Original Glazed® and unglazed formats as a canvas for OREO's recognisable textural and flavour components. The lineup features two new innovations alongside an established fan-favourite: NEW Golden OREO® Doughnut: An Original Glazed® doughnut topped with Golden OREO® Cookie-inspired flavored buttercreme, sprinkled with Golden OREO® cookie crumbles and rainbow sprinkles, and finished with a Mini Golden OREO® cookie. NEW Chocolate OREO® Dream Doughnut: An Original Glazed® doughnut dipped in chocolate icing and OREO® cookie pieces, topped with chocolate-flavoured Kreme™ and an OREO® wafer cookie. OREO® Cookies & Kreme™ Doughnut: A returning everyday menu staple featuring an unglazed doughnut filled with Cookies & Kreme™ filling, dipped in chocolate icing, and topped with OREO® cookie pieces and a white icing drizzle. Driving Basket Size To maximise transaction value during the promotional window, Krispy Kreme has structured the launch around specific multi-pack formats designed for sharing and social occasions. The core commercial driver is the Krispy Kreme x OREO® Cookie Dozen , which includes three of each OREO-branded doughnut alongside three classic Original Glazed® doughnuts. For smaller consumption occasions, the brand is also offering a targeted three-pack (featuring one of each collaboration doughnut) as well as single-serve options. Alison Holder , Chief Brand and Product Officer at Krispy Kreme, noted that the menu expansion was a direct response to consumer engagement metrics from previous collaborations. “Fans made it clear they wanted more Krispy Kreme x OREO® – and we listened,” Holder stated. “From golden cookie crumble to rich chocolate flavor and that iconic OREO® black-and-white finish, these doughnuts are bold, craveable and unmistakably fun.” By integrating recognisable retail brands into its fresh bakery output, Krispy Kreme continues to execute a proven strategy to cut through market noise, generating organic social media buzz and appealing to the "indulgent treat" snacking demographic. Bakery Krispy Kreme Deepens Mondelez Partnership with Expanded OREO® LTO Collection News February 23, 2026 New Products Krispy Kreme Debuts Apple Cider Glazed Doughnut Retail Krispy Kreme Expands UK Retail Footprint with Ocado Listing Foodservice Krispy Kreme Relaunches Pumpkin Spice Original Glazed for Four Day Window New Products Krispy Kreme Launches Limited-Time Pokémon Collection New Products Confectionery Foodservice Bakery Snacking Related news

Discover Aryzta company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Food Aryzta Employees founded Headquarters Zürich, Switzerland Aryzta is an international food business with a leadership position in frozen B2B bakery. A global supplier to the foodservice, retail and QSR sectors, its impressive range of products and capabilities include a variety of breads and sweet and savoury food. This includes a variety of pies, quiches, glazes, sauces and appetisers. Aryzta operate 54 bakeries across Europe, North America, South America, Asia, Australia and New Zealand. Though based in Switzerland, the group has its origins in the Republic of Ireland and was originally the Irish Co-Operative Agricultural Agency Society and later the Irish Agricultural Wholesale Society before adopting its current name in 2008, having merged with Hiestand Holding. The word ‘Aryzta’ comes from the Latin ‘arista’, meaning the apex of a grain of wheat. About Aryzta --- Collaboration & Partnerships Aryzta is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Aryzta has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Brand Licensing Europe (BLE), in partnership with License Global, has announced its "call for speakers" for the event’s 2026 edition, seeking expert insights across five key pillars: Sports, Fashion, Food and Beverage, Retail, and Trend and Future, to drive the 2026 program. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Brand Licensing Europe (BLE) in partnership with License Global, has issued its first ‘call for speakers’. The licensing industry is invited to submit speaker proposals and shape the show’s popular content for the first time in the event’s 27-year history, ensuring the programme continues to feature exciting new and diverse thought leaders, innovators and experts. “BLE's content programme is a big pull for licensing professionals attending the show,” said event director Ella Haynes. “It is purposely forward-looking content designed to positively impact career and business growth. “The licensing industry is bursting with innovation and new ideas across every category, and it’s critical we give expert voices the stage to share their successes with the broader industry. From first timers to BLE to licensing veterans who have been coming for years, a big part of the BLE experience is to inspire and spark ideas, to learn and imagine, and content can be a brilliant way to do just that.” The Five Pillars of the 2026 Program BLE and License Global have identified five core strategic pillars for the 2026 show. While the organisers welcome a wide range of topics, they are specifically seeking panel contributors for the following sectors: Sports: Focusing on licensing for leagues, athletes, and esports, as well as digital innovation and fan-focused sponsorships. Fashion: Addressing luxury and streetwear strategies, global market collaborations, and the rising importance of sustainable and ethical licensing practices. Food and Beverage (F&B): Exploring restaurant brand extensions, lifestyle collaborations, and upcoming flavour-led partnerships. Retail: Analysing experiential retail, e-commerce trends, and the strategies retail brands use to expand into new categories through licensing. Trend and Future: Investigating emerging technologies such as AI, VR, and the metaverse, alongside the impact of cultural and consumer shifts on brand innovation. Actionable Insights and Real-World Data The organisers have set a high benchmark for successful applicants. According to Haynes, the "ideal applicant" is a subject-matter expert capable of providing real-world case studies and actionable insights. “If we could manifest the ideal applicant, they would be a true expert in their field with access to real-world case studies and actionable insights that resonate with the audience. They must be collaborative and happy to share the stage with other brands and experts and be able to share something new – whether that’s stats, an announcement or exclusive behind-the-scenes insight, for example,” added Ella Haynes. Beyond general expertise, BLE is prioritising speakers who can provide: Exclusive Data: New statistics or proprietary research that can benchmark industry performance. Behind-the-Scenes Access: Transparency regarding the logistics and execution of high-profile partnerships. Collaborative Spirit: A willingness to share the stage with other brands and contribute to multi-disciplinary panel discussions. For B2B stakeholders, the open call for speakers represents an opportunity to influence the industry's "thought-leadership" agenda. As the licensing market becomes increasingly complex, navigating technological disruption and shifting retail behaviours, the ability to hear directly from front-line practitioners is a critical value proposition for the BLE brand. As the event prepares for its 2026 edition, industry observers expect this new model to result in a more dynamic and technically rigorous program. By empowering experts to define the "Trend and Future" of the category, BLE is reinforcing its role as a primary engine for career and business growth within the global licensing ecosystem. Events Brand Licensing Europe Opens Speaker Applications for 2026 Event Dan Bunt April 8, 2026 Business & Finance Prodalim Unveils New Brand Identity to Signal Global Ingredients Evolution Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula Water Waterloo Sparkling Water Unveils First Packaging Redesign Since Brand Launch Soft drinks 7UP Unveils Lime-Led Reformulation and Packaging Redesign Marketing People Events Business & Finance Related news

Set to arrive on grocery shelves nationwide this October, the collection features six festive flavors — Candy Cane, English Toffee, Salted Caramel, Hot Cocoa, Gingerbread Spice, and White Frosting.  comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom McCormick & Company has introduced a new range of limited-edition Holiday Finishing Sugars , designed to inspire home bakers and beverage enthusiasts during the festive season. The launch underscores McCormick’s ongoing commitment to innovation within the flavor and ingredients category, as consumers increasingly seek creative, convenient ways to elevate their seasonal dishes. Set to arrive on grocery shelves nationwide this October, the collection features six festive flavors — Candy Cane, English Toffee, Salted Caramel, Hot Cocoa, Gingerbread Spice, and White Frosting. Each variety is crafted to evoke nostalgic holiday flavors while adding a decorative sparkle to baked goods, desserts, and seasonal drinks. “When we think about the holidays, we remember special moments from years past — cookie and ornament exchanges, the scents of family-favorite dishes, and warm beverages on cold nights,” said Giovanna DiLegge , Vice President of Marketing for North America Consumer at McCormick. “Our new Holiday Finishing Sugars bring that spirit to life, adding a flavorful, decorative touch to baked goods and beverages alike. They’re designed to make family gatherings a little more special — and a lot more delicious.” The launch taps into a broader trend across the food and beverage industry: consumers’ growing appetite for seasonal innovation and premium home-baking experiences. Market data consistently shows a surge in home cooking and baking during the holiday period, with shoppers seeking unique ingredients that make festive entertaining both easy and memorable. Each finishing sugar is formulated for versatility and sensory appeal : Salted Caramel blends sweet and savory notes, ideal for desserts, hot coffee, or even drizzled over popcorn. Gingerbread Spice delivers a warm mix of spices perfect for lattes, muffins, and cookies. Candy Cane adds a minty crunch to holiday cocktails and frosted treats. To support the launch, McCormick has also developed a curated collection of seasonal recipes featuring the new sugars, including a Candy Cane Martini and Salted Caramel Pumpkin Muffins — both showcasing how the products can enhance flavor and presentation. With this limited-edition release, McCormick continues to position itself at the forefront of seasonal flavor innovation, blending consumer nostalgia with modern culinary creativity. New Products McCormick Unveils Limited-Edition Holiday Finishing Sugars for Festive Baking and Beverages News October 14, 2024 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight Flavours & Colours New Products Confectionery Related news

Nestlé UK & Ireland has expanded its KitKat sharing bar portfolio with two new 99g variants, Milk Chocolate and Brownie, rolling out nationwide from 3 August. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Confectionery major Nestlé UK & Ireland has expanded its KitKat sharing bar range with the nationwide launch of two new flavours, Milk Chocolate and Brownie. Scheduled to hit UK retail shelves on 3 August 2026, the 99g bars build upon the sub-brand's initial market debut to capture rising consumer demand for premium, shareable chocolate formats. The additions integrate into KitKat's established sharing platform, which features a multi-piece break-off structure and a marbled chocolate coating. Product Formulation The new additions expand KitKat's marbled-chocolate sharing platform, combining the brand's signature crisp wafer structure with rich cocoa-based fillings and contrasting textures. The two newly introduced SKU variants include: 🍫 Milk Chocolate: Features a crispy wafer layered with a rich cocoa-flavoured filling, encased in milk chocolate to deliver an elevated, creamy taste profile. 🍩 Brownie: Combines crispy wafer with a smooth brownie-inspired filling, encased in a dual-blend coating of milk and dark chocolate. Both 99g sharing bars are manufactured without artificial colours, flavours, or preservatives, and are certified suitable for vegetarians. Retail Expansion The expansion arrives as confectionery manufacturers continue to invest in sharing formats, driven by home-entertainment occasions and group snacking dynamics across the UK retail sector. The new SKUs will join KitKat's existing four-strong sharing bar lineup, which includes Hazelnut, Salted Caramel, Double Chocolate, and Cookie Dough. Stephanie Scales, Marketing Manager for KitKat at Nestlé UK & Ireland, stated that the development was focused on providing consumers with expanded flavour choices and varied texture combinations for shared consumption occasions. Commercial Availability The KitKat Milk Chocolate and KitKat Brownie 99g sharing bars will commence nationwide distribution across UK grocery, impulse, and wholesale channels starting 3 August 2026. New Products Nestlé Expands KitKat Sharing Bar Lineup with Milk Chocolate and Brownie Eddie Sanders July 23, 2026 New Products Reese's Expands UK Portfolio with Caramel Block and White Cups New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf Confectionery M&M'S Partners with Practical Magic 2 for Halloween Spell and Snack Packs Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail New Products Confectionery Snacking Related news